As I rummaged through my fridge post-Thanksgiving, it struck me how many delicious leftovers were waiting to be transformed. Enter these Stuffing Biscuits, where the comforting essence of holiday stuffing is nestled in a fluffy biscuit. Not only are they a delightful way to clear out the post-feast clutter, but they also shine as a quick and easy recipe perfect for breakfast or a delectable side. These biscuits are not just food; they’re a warm hug in your hand, ideal for pairing with turkey and cranberry sauce. Ready to impress your family and friends, they’ll elevate any gathering or cozy brunch. So, how do you like your biscuits—straight up or turned into savory sliders?

Why You’ll Love These Stuffing Biscuits

Warm Comfort: These Stuffing Biscuits bring the cozy flavors of Thanksgiving right to your table, making them a crowd-pleaser for any meal.

Ultimate Versatility: Perfect for transforming leftovers, they work beautifully as a side dish with soups or as creative sliders.

Quick and Easy: With minimal prep time, you can whip these up in no time, creating an effortless yet impressive treat.

Flavor Explosion: The mix of sautéed veggies and fresh herbs delivers a savory punch that elevates your usual biscuit game.

Perfect Texture: Enjoy a fluffy interior paired with a crisp exterior, making each bite a delightfully satisfying experience.

Stuffing Biscuits Ingredients

For the Biscuit Base

Celery – Adds crunch and flavor; substitute with green bell pepper for a different texture.
Onion – Provides sweetness and aroma; yellow onion works best; avoid if sensitive.
Carrots – Introduces sweetness and color; any root vegetable can be used.
Fresh Thyme – Enhances flavor; dried thyme can replace fresh (use 1/3 the amount).
Fresh Sage – Offers a unique, earthy tone; Litehouse freeze-dried sage is a good alternative.
Salt – Essential for flavor balance; adjust based on dietary needs.
Black Pepper – Adds seasoning; white pepper is a subtler alternative.
Olive Oil – Aids in sautéing vegetables; can be replaced with butter for richer flavor.
Bread Flour – Provides structure and chewiness; all-purpose flour may be used but may alter texture.
Baking Powder – Acts as leavening agent for lightness; ensure it’s fresh for optimal rise.
Baking Soda – Works alongside baking powder for rise; do not substitute; keep both for best results.
Granulated Sugar – Adds a hint of sweetness to balance the savory flavors; can be omitted for less sweetness.
Buttermilk – Adds moisture and tang; regular milk with a splash of vinegar can serve as a substitute.
Unsalted Butter – Adds richness; divided into melted and cooled for mixing and brushing. Optional to replace half with olive oil.
Fresh Rosemary – Complements the biscuit’s flavor; dried rosemary can be substituted (use less to avoid overpowering).

Optional Topping

Melted Butter – Brush on before serving to enhance richness; can be infused with herbs for extra flavor.

Step‑by‑Step Instructions for Stuffing Biscuits

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This ensures that your Stuffing Biscuits will bake evenly and reach the golden, crispy exterior you desire. While the oven heats up, gather your ingredients and cooking tools, including a large mixing bowl, a skillet, a food processor, and a baking sheet lined with parchment paper.

Step 2: Chop the Vegetables
In a food processor, pulse together the celery, onion, carrots, thyme, sage, 1/4 teaspoon salt, and black pepper until finely chopped. This should take about 15-20 seconds, allowing the mixture to become aromatic and cohesive. The tiny bits of melted vegetables will blend beautifully into your stuffing biscuit dough and enhance the flavor.

Step 3: Sauté the Mixture
Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the chopped vegetable mixture and sauté for about 10-12 minutes, or until the vegetables are soft and fragrant, stirring occasionally. Once cooked, remove from heat and set aside to cool slightly. This step allows the flavors to meld, creating a delicious filling for your biscuits.

Step 4: Combine Dry Ingredients
In a large bowl, mix together the bread flour, baking powder, baking soda, sugar, and the remaining 1/2 teaspoon of salt. Use a whisk or fork to ensure that the leavening agents are evenly distributed. This dry mix will create the base for your light and fluffy Stuffing Biscuits, so it’s important to mix well.

Step 5: Mix Wet Ingredients
In another bowl, whisk together the buttermilk and 4 tablespoons of melted butter until well combined. This enriches the biscuit dough with moisture and flavor, creating a tender crumb. The buttermilk adds a delightful tang, making these biscuits a treat to enjoy straight from the oven.

Step 6: Form the Dough
Combine the wet and dry mixtures, carefully stirring until a soft dough forms. Take care not to overmix; a few lumps are just fine! Once mixed, gently fold in the sautéed vegetable mixture until evenly distributed. This will ensure that each biscuit is packed with tasty stuffing goodness.

Step 7: Drop the Dough
Using a spoon or ice cream scoop, drop heaping spoonfuls of the biscuit dough onto the prepared baking sheet. Leave some space between each dollop as they will spread a little during baking. Aim for a rustic look—this doesn’t have to be perfect, as those little peaks will turn golden and crispy!

Step 8: Bake for Perfect Biscuits
Place the baking sheet in the preheated oven and bake for 12 minutes. At this point, the biscuits should start rising beautifully. After 12 minutes, remove them, brush with the remaining melted butter mixed with fresh rosemary, and return to the oven for another 6-8 minutes. They should be golden brown and fragrant, inviting everyone over!

Step 9: Serve Warm
Once your Stuffing Biscuits are out of the oven, let them cool for a few minutes before serving. They are best enjoyed warm, either on their own with butter, or as delightful sliders filled with turkey and cranberry sauce. These biscuits take your post-Thanksgiving leftovers to the next level!

What to Serve with Stuffing Biscuits?

Creating a delightful meal is all about pairing flavors and textures that complement each other beautifully.

Creamy Mashed Potatoes: The smooth, buttery texture of mashed potatoes provides a rich contrast to the fluffy stuffing biscuits, making each bite an indulgent experience.
Savory Turkey Gravy: Drizzling warm turkey gravy over your stuffing biscuits not only adds moisture but also infuses every bite with that classic comfort food flavor.
Tangy Cranberry Sauce: The bright acidity of cranberry sauce cuts through the richness of the biscuits, offering a sweet and tart balance that enhances the overall meal.
Roasted Brussels Sprouts: The crispy edges of roasted Brussels sprouts pair perfectly with the soft interior of stuffing biscuits, adding a delightful crunch and earthy flavor.
Brisk Garden Salad: A fresh salad brings a light, refreshing element to the table, offering crisp greens and zesty dressing that complement the hearty biscuits splendidly.
Sweet Potato Casserole: The sweetness of a traditional sweet potato casserole balances well with the savory stuffing biscuits, creating a warm harmony perfect for holiday feasts.
Buttery Corn on the Cob: Adding sweet, buttery corn offers a pop of sweetness and flavor, making for a delightful accompaniment.
Apple Pie: To finish the meal on a sweet note, serve apple pie with a scoop of vanilla ice cream – the warm spices echo the savory notes of the stuffing biscuits, making for a harmonious transition to dessert.

Stuffing Biscuits Variations & Substitutions

Feel free to make these Stuffing Biscuits uniquely yours by exploring different ingredients and flavors!

Dairy-Free: Substitute buttermilk with a dairy-free milk mixed with vinegar for a tangy touch without dairy.
Vegetable Swap: Use roasted red peppers or zucchini instead of celery for a sweet twist in flavor and texture.
Herb Infusion: Experiment by adding fresh dill or oregano for an unexpected flavor profile in your biscuits.
Cheesy Goodness: Fold in shredded cheddar or parmesan for a rich and savory uplift that enhances every bite.
Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños to introduce some heat to your delightful biscuits.
Sweet and Savory: Incorporate dried cranberries or figs for a sweet contrast that pairs beautifully with savory stuffing flavors.
Flavored Butter: Swap out regular butter for garlic-infused or herb butter to elevate the richness and depth of your biscuits.
Leftover Magic: Transform them into scrumptious sliders using leftover turkey and cranberry sauce for a post-Thanksgiving delight.

Feel free to mix and match from this list to suit your tastes or to craft the perfect dish for your next gathering. And if you’re looking for more ideas, consider pairing your biscuits with a comforting soup or a delicious casserole for a complete meal!

Make Ahead Options

These Stuffing Biscuits are perfect for meal prep enthusiasts looking to save time on busy days! You can prepare the biscuit dough up to 24 hours in advance by mixing the dry and wet ingredients separately, refrigerating them until you’re ready to bake. Additionally, the sautéed vegetable mixture can be made up to 3 days ahead – just store it in an airtight container in the fridge to keep the flavors fresh. When you’re ready to serve, simply combine the refrigerated wet and dry ingredients along with the cooled veggies, drop the dough onto a baking sheet, and follow the baking instructions. This way, you’ll enjoy warm, fluffy biscuits with minimal effort, perfect for any occasion!

How to Store and Freeze Stuffing Biscuits

Room Temperature: Keep leftover Stuffing Biscuits in an airtight container at room temperature for up to 2 days to maintain their softness.

Fridge: For longer storage, refrigerate them in an airtight container for up to 1 week, retaining their delicious flavor and texture.

Freezer: Freeze extra biscuits by wrapping each in plastic wrap and placing them in a freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: To enjoy, reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through, ensuring they retain their fluffy goodness.

Expert Tips for Stuffing Biscuits

Avoid Overmixing: To ensure your Stuffing Biscuits remain tender, avoid overmixing the dough; a few lumps are perfectly fine!
Finely Chop Veggies: If you don’t have a food processor, take your time to finely chop the celery, onion, and carrots by hand for even distribution.
Monitor Baking Time: Keep a close eye on your biscuits as baking times may vary by oven; you want them golden and fluffy without burning.
Fresh Ingredients Matter: Use fresh herbs and baking powder for the best flavor and rise. Expired ingredients can lead to dull taste and dense texture.
Experiment with Toppings: Flavored buttermilk or adding grated cheese can elevate the flavor profiles of your biscuits. Don’t hesitate to get creative!

Stuffing Biscuits Recipe FAQs

How do I select the best vegetables for my Stuffing Biscuits?
Absolutely! When choosing vegetables like celery, fresh is key; look for firm, crisp stalks without any dark spots. For onions, a yellow variety adds the sweetness you desire, while carrots should be vibrant and smooth. If you’re considering substitutions, any root vegetable can work well, giving you flexibility based on what you have on hand!

How should I store leftover Stuffing Biscuits?
Very! For short-term storage, place your leftover Stuffing Biscuits in an airtight container at room temperature for up to 2 days. If you need them to last longer, move them to the refrigerator, where they will stay fresh for up to 1 week. Just remember to allow them to come to room temperature before serving for the best texture.

Can you freeze Stuffing Biscuits?
The more the merrier! Wrap each biscuit individually in plastic wrap and store them in a freezer bag. They can stay frozen for up to 2 months. When you’re ready to enjoy, simply thaw them overnight in the fridge, then reheat in a 350°F (175°C) oven for about 10 minutes or until warmed through and fluffy.

What can I do if my biscuits turn out dense?
No worries! Dense biscuits often result from overmixing the dough or using expired baking powder. Ensure to mix just until combined and avoid excessive kneading. If you’re unsure about your baking powder’s freshness, you can test it by adding a teaspoon to warm water; it should fizz! Remember, a bit of lumpiness is just fine.

Can I adjust the recipe for dietary restrictions?
Absolutely! You can make these Stuffing Biscuits vegetarian-friendly by using only vegetable broth in the mix and ensuring that all your ingredients, like baking powder, are free of animal-derived products. If allergies are a concern, opt for gluten-free flour and confirm that your buttermilk substitute (like regular milk with vinegar) is suitable for everyone.

How should I serve these biscuits for the best experience?
The ultimate way to serve your Stuffing Biscuits is warm from the oven, either on their own with a pat of butter or transformed into delightful sliders filled with turkey and cranberry sauce for a post-Thanksgiving treat. You could also pair them with a bowl of soup for a cozy meal!