Jump to Recipe Print RecipeAs I twirled the perfect strands of pasta around my fork, a wave of comfort washed over me. With just a hint of spice and a velvety sauce, this Creamy Korean Ssamjang Pasta is not just another meal—it’s an experience that whisks you away to a bustling Asian street market without leaving your kitchen. Bursting with flavor from the unique umami kick of ssamjang, this dish also excels in convenience, making it the ideal choice for those busy weeknights when the last thing you want to do is compromise on taste. Plus, it’s a one-pot wonder packed with vibrant veggies, offering a nourishing twist to your usual pasta routine. Curious to discover how this delightful fusion transforms your dinner table? Let’s dive into the recipe! Why is Ssamjang Pasta a Must-Try? Unique Fusion: This recipe brings together comforting pasta with the bold, rich flavors of Korean ssamjang, creating a delightful flavor adventure for your taste buds. Quick and Easy: In just 30 minutes, you can whip up this creamy dish—perfect for those hectic weeknights! Versatile Veggies: Feel free to customize your veggies based on what’s in season or what you have on hand, making it your own every time. Nourishing and Satisfying: Packed with protein and fiber, this pasta will keep you full and content, transcending typical fast-food options. Crowd-Pleasing Appeal: Not only is it indulgent, but it also impresses friends and family alike, ensuring second helpings are a must! Need more quick meal ideas? Check out this Pea Bacon Pasta or Egg Macaroni Pasta for additional inspiration. Ssamjang Pasta Ingredients For the Pasta • Spaghetti (250g) – The main carbohydrate source for this dish; feel free to substitute with gluten-free pasta or any preferred type for a delightful twist. For the Sauce • Ssamjang (3 tablespoons) – This unique Korean dipping sauce provides the essential savory and spicy flavor; if unavailable, a mix of miso and chili paste works as a great alternative. • Heavy cream (1 cup) – Adds luxurious creaminess and richness to the sauce; opt for coconut cream if you’re aiming for a dairy-free delight. • Sesame oil (2 tablespoons) – Imparts a delightful nutty flavor to the sauce; avocado oil can be used for a lighter touch. For the Aromatics • Garlic (3 cloves, minced) – An aromatic base that deepens the sauce’s flavor; fresh garlic is best for maximum taste. • Onion (1 small, finely chopped) – Provides natural sweetness and enhances flavor; shallots can be swapped in for a softer taste. For the Vegetables • Seasonal vegetables (1 cup, e.g., bell peppers, zucchini, or spinach) – Adds color, nutrition, and texture; feel free to mix and match based on what you have or what’s in season. For Added Protein • Cooked protein (100g, e.g., chicken, tofu, or shrimp) – Complements the pasta and increases satiety; switch to beans for a vegetarian option. For Seasoning • Salt and pepper – Essential for enhancing the overall taste; adjust according to your preference. For Garnishing • Sesame seeds and fresh cilantro or green onions – These optional garnishes add an extra flavor boost and elevate the presentation of your dish. Step‑by‑Step Instructions for Creamy Korean Ssamjang (쌈장) Pasta Step 1: Cook Pasta Begin by bringing a large pot of salted water to a rolling boil. Once boiling, add 250g of spaghetti and cook according to package instructions until al dente, about 9-11 minutes. Before draining, reserve about a cup of the pasta water to help adjust the sauce later. Drain the spaghetti and set it aside. Step 2: Sauté Aromatics In a large skillet, heat 2 tablespoons of sesame oil over medium heat. Once the oil is shimmering, add 3 minced garlic cloves and 1 finely chopped onion. Sauté for about 2-3 minutes, stirring frequently, until the aromatic mixture turns fragrant and the onions become translucent, creating a wonderful base for your creamy Korean Ssamjang pasta. Step 3: Add Vegetables Next, add your choice of seasonal vegetables, like bell peppers or zucchini, to the skillet. Cook for about 4-5 minutes, stirring occasionally until the vegetables begin to soften and become vibrant. This step not only introduces additional flavor but also colors to your creamy sauce, enhancing the overall appeal of your Ssamjang pasta. Step 4: Incorporate Protein Once the vegetables are slightly softened, stir in 100g of your cooked protein, such as chicken or tofu. Cook for an additional 2-3 minutes until the protein is heated through. This helps meld the flavors together, ensuring your creamy Korean Ssamjang pasta is satisfying and complete. Step 5: Create Sauce Reduce the heat to low, then pour in 1 cup of heavy cream and add 3 tablespoons of ssamjang. Stir well to combine everything, and let the mixture simmer gently for 2-3 minutes. The sauce should turn smooth and creamy, blending the unique umami flavor of ssamjang with the richness of the cream, creating a luscious coating for your pasta. Step 6: Combine Add the drained spaghetti to the skillet, tossing it gently with the sauce until the pasta is fully coated. If the sauce seems too thick, gradually add some of the reserved pasta water—about a tablespoon at a time—until you achieve the desired creaminess. This blending step is crucial for the ultimate texture of your creamy Korean Ssamjang pasta. Step 7: Season Taste the dish and season with salt and pepper as needed. This ensures that all the flavors are perfectly balanced and highlights the richness of the creamy sauce. Adjust the seasoning to your preference, allowing the delicious notes of ssamjang to shine through in your comforting pasta dish. Step 8: Garnish Finally, serve your Creamy Korean Ssamjang Pasta warm, topped with a sprinkle of sesame seeds and freshly chopped cilantro or green onions for a burst of color and flavor. This last step adds an elegant touch and enhances the overall presentation, inviting everyone to dig in and savor every bite. Ssamjang Pasta Variations & Substitutions Feel free to get creative with your Ssamjang Pasta, exploring flavors and textures to make it uniquely yours. Zucchini Noodles: Swap spaghetti for zucchini noodles for a low-carb, veggie-packed option. This twist not only adds freshness but also a delightful crunch! Gluten-Free: Use gluten-free pasta for a delicious alternative that’s safe for those with dietary restrictions. Your sauce will still shine with its creamy texture! Dairy-Free: Substitute heavy cream with coconut cream to create a dreamy, dairy-free version that’s equally rich and satisfying. You’ll be surprised at how luscious it can be! Protein Variations: Experiment with different proteins like ground turkey or chickpeas; both are excellent at absorbing flavors while providing hearty satisfaction. They will keep your meal exciting each time! Veggie Power: Include a mix of seasonal vegetables such as mushrooms or broccoli for added nutrition and vibrant colors. Play around with whatever’s in your fridge to make it your own! Spicy Kick: Want some heat? Add a teaspoon of gochujang to the sauce for a spicy kick that pairs perfectly with the umami of ssamjang. It turns up the flavor while keeping it wonderfully unique! Extra Crunch: For a delightful texture twist, sprinkle toasted pine nuts or walnuts on top just before serving. These will add a lovely crunch that complements the creamy sauce beautifully. Herby Freshness: Incorporate fresh herbs like basil or cilantro into the mix or as a garnish for an aromatic lift that brightens up your bowl. Freshness elevates each bite! For more delicious ideas, don’t miss our Lemon Butter Pasta and check out these delightful Fruit Popsicles for sweet treats to accompany your dinner! What to Serve with Creamy Korean Ssamjang Pasta Elevate your dinner experience by pairing this delightful pasta dish with complementary sides and refreshments that harmonize beautifully. Garlic Bread: Adds a crispy, buttery texture that pairs wonderfully with the creamy richness of the pasta, making each bite even more indulgent. Asian Pickled Vegetables: Their tangy flavor cuts through the creaminess, providing a refreshing contrast that livens up every forkful of pasta. Crispy Tempura Vegetables: Lightly battered and fried, these add delightful crunch and a flavor boost that makes the meal even more exciting. Cucumber Salad: A cool, crunchy salad with a sesame dressing offers a refreshing palate cleanser, balancing the richness of the ssamjang pasta perfectly. Spicy Kimchi: This fermented side brings a fiery kick, enhancing the umami notes of the ssamjang while introducing a vibrant tang to your meal. Chilled Soju or Sake: These traditional drinks complement the Korean flavors beautifully, enhancing the overall dining experience and serving as a perfect toast to your culinary adventure. Fresh Fruit Platter: End the meal with a light, refreshing fruit medley to cleanse the palate and add a sweet finish without being too heavy. Chocolate Mousse: For dessert, a velvety mousse offers a rich and satisfying end, contrasting the savory notes of the pasta while fulfilling your sweet cravings. Make Ahead Options These Creamy Korean Ssamjang Pasta preparations are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the sauce (heavy cream and ssamjang combined with sautéed aromatics and vegetables) and store it in the refrigerator for up to 3 days. Just remember to let it cool completely before placing it in an airtight container. When you’re ready to enjoy your pasta, cook the spaghetti, heat the sauce on the stove, and toss it all together with your choice of protein. This ensures you have a comforting, restaurant-quality dish that’s just as delicious as if it were made fresh, without compromising on flavor! Storage Tips for Creamy Korean Ssamjang Pasta Fridge: Store leftovers in an airtight container for up to 3 days. This helps maintain the freshness, allowing you to enjoy your delicious creamy pasta later! Freezer: If you want to keep it longer, freeze the pasta in a well-sealed container for up to 1 month. When ready to eat, thaw it overnight in the fridge. Reheating: To reheat, gently warm the pasta in a skillet over low heat, adding a splash of reserved pasta water or extra cream to restore its creamy texture. Texture Reminder: Remember that the creamy sauce may thicken in the fridge or freezer, so adjusting with a bit of liquid while reheating ensures that your Ssamjang Pasta remains decadent and delightful! Expert Tips for Creamy Korean Ssamjang Pasta Check Pasta Texture: Ensure the spaghetti is al dente; overcooking can lead to mushy pasta that doesn’t hold the sauce well. Quality Ingredients Matter: Use high-quality ssamjang for a more robust flavor. Cheaper brands may lack the depth and complexity you desire. Vegetable Variations: Experiment with seasonal vegetables, but avoid overly watery options like cucumbers, which can dilute the creamy sauce. Leftover Magic: If you have leftovers, keep them in an airtight container. To revive the dish, reheat gently and add a splash of reserved pasta water for creaminess. Protein Choices: Feel free to change the protein based on your preferences, but ensure it’s already cooked and heated through to maintain flavor and safety in your Creamy Ssamjang Pasta. Creamy Korean Ssamjang Pasta Recipe FAQs How do I choose ripe vegetables for this pasta? Absolutely! The freshness of your vegetables dramatically affects the flavor and texture of the dish. Look for vegetables that are vibrant in color and feel firm to the touch. Avoid any with dark spots or signs of wilting; bell peppers, zucchini, and leafy greens should be crisp and bright for the best outcome in your Creamy Korean Ssamjang Pasta. What’s the best way to store leftover Creamy Korean Ssamjang Pasta? Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze the pasta! Portion it in freezer-safe containers and seal tightly. It can be kept in the freezer for up to 1 month. Just remember to thaw it overnight in the fridge before reheating for the best results. Can I freeze Creamy Korean Ssamjang Pasta? Yes, you can freeze this dish! To do so, ensure your pasta is completely cooled and transfer it to a sealable freezer bag or an airtight container. Be sure to remove as much air as possible to prevent freezer burn. When it’s time to enjoy it again, thaw it in the fridge overnight. Reheat gently on the stovetop and add a splash of reserved pasta water or cream to revive the sauce’s creaminess. What should I do if my pasta sauce is too thick? If your sauce turns out too thick, no worries! Simply add a little reserved pasta water—one tablespoon at a time—until you reach your desired creaminess. Stir continuously to incorporate it smoothly. This not only adjusts the texture but also keeps the flavors rich and well-balanced, making your Creamy Korean Ssamjang Pasta even more delightful! Are there any dietary considerations for this recipe? Yes, definitely! If you’re making this for someone with dietary restrictions, consider using coconut cream instead of heavy cream for a dairy-free option. Always check labels on your ssamjang and substitute if needed to accommodate allergies, such as gluten or soy. If making for pets, be cautious; avoid any ingredients that could be harmful—like onions and garlic—which are toxic to dogs and cats! Creamy Korean Ssamjang Pasta: A Comforting Flavor Adventure Indulge in a unique fusion of creamy pasta and Korean ssamjang, perfect for a comforting meal experience. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: Fusion, KoreanCalories: 500 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta250 g Spaghetti Feel free to substitute with gluten-free pasta.For the Sauce3 tablespoons Ssamjang Use a mix of miso and chili paste as an alternative if unavailable.1 cup Heavy cream Coconut cream can be used for a dairy-free option.2 tablespoons Sesame oil Avocado oil is a lighter alternative.For the Aromatics3 cloves Garlic Minced, fresh is best.1 small Onion Finely chopped, can use shallots.For the Vegetables1 cup Seasonal vegetables Mix and match based on availability.For Added Protein100 g Cooked protein Such as chicken, tofu, or shrimp.For SeasoningSalt To taste.Pepper To taste.For GarnishingSesame seeds Optional.Fresh cilantro or green onions Optional. Equipment Large potSkillet Method Cooking StepsBegin by bringing a large pot of salted water to a rolling boil. Once boiling, add the spaghetti and cook until al dente, about 9-11 minutes. Reserve about a cup of the pasta water before draining.In a large skillet, heat sesame oil over medium heat. Add minced garlic and chopped onion, sauté for 2-3 minutes until fragrant.Add your choice of seasonal vegetables to the skillet, cooking for 4-5 minutes until they begin to soften.Stir in your cooked protein, cooking for an additional 2-3 minutes until heated through.Reduce heat to low, pour in the heavy cream and add ssamjang, stirring to combine. Allow to simmer for 2-3 minutes.Add the drained spaghetti to the skillet, tossing gently to coat. Adjust sauce thickness with reserved pasta water as needed.Taste and season with salt and pepper as necessary.Serve warm, garnished with sesame seeds and freshly chopped herbs. Nutrition Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg NotesEnsure spaghetti is al dente and use high-quality ssamjang for the best flavor. Store leftovers in an airtight container for up to 3 days. Tried this recipe?Let us know how it was!
