Name: Deliciously Crispy Spicy Chinese Chicken You’ll Love
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 2 pieces Chicken Breasts (can substitute with chicken thighs, tofu, or shrimp); 1 unit Egg (binds the marinade); 0.5 cup Cornstarch (for crispy texture); 3 tablespoons Garlic Ginger Paste (fresh or store-bought); 3 tablespoons Soy Sauce (low-sodium if preferred); 1 teaspoon Chili Powder (adjust based on heat preference); 0.5 cup Walnut Oil (or vegetable oil for frying); 1 unit Red Onion (finely chopped); 1 unit Red Chili Pepper (chopped); 1 unit Green Chili Pepper (chopped); 3 tablespoons Tomato Ketchup; 2 tablespoons Honey (or agave syrup for vegan option); 2 tablespoons Sweet Chili Sauce; 0.5 cup Cashew Nuts (optional); 2 tablespoons Green Onions (sliced)

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Sizzling hot and loaded with flavor, the first bite of Crispy Dragon Chicken with Spicy Sweet Sauce takes me straight back to my favorite Chinese takeout joint. This dish is not just a feast for the eyes; it’s a customizable culinary adventure, allowing you to adjust the spice levels and protein to suit your taste. With an impressive 55g of protein per serving, this high-protein dish is a crowd-pleaser that comes together in under an hour, perfect for whipping up a quick weeknight meal or dazzling guests at your next dinner party. You’ll love balancing the hearty crunch of crispy chicken with the sticky, sweet, and spicy sauce that clings to each piece. Ready to turn up the heat in your kitchen? Let’s dive in and make this delightful dish together!

Why is Dragon Chicken a Must-Try?

Customizable: This recipe offers you the freedom to mix proteins, swap chicken for shrimp or tofu, and adjust spice levels to your liking. Quick to prepare: You can have this delicious meal on the table in under an hour, making it a perfect weeknight option. Protein-packed: With an impressive 55g of protein per serving, it’s a nutritious choice for those looking to up their intake. Flavor explosion: The combination of crispy chicken with a sticky, spicy-sweet glaze creates a taste sensation that will keep you coming back for more. Versatile: Serve it over rice or noodles, or add veggies for an even heartier meal. If you’re craving more spicy chicken variations, check out our Garlic Parmesan Chicken for a different twist!

Spicy Chinese Chicken Ingredients

For the Chicken
• Chicken Breasts – the main protein source; can also substitute with chicken thighs, tofu, or shrimp.
• Egg – binds the marinade to the chicken, enhancing the coating.
• Cornstarch – essential for achieving that beloved crispy texture when frying.

For the Marinade
• Garlic Ginger Paste – adds depth and aromatic flavor; you can easily make it fresh or use a store-bought option.
• Soy Sauce – provides umami and saltiness; opt for low-sodium if you’re watching your salt intake.
• Chili Powder – introduces the base heat; adjust the quantity based on your heat preference.

For the Sauce
• Walnut Oil – used for shallow frying, it adds richness; can substitute with vegetable oil.
• Red Onion – offers sweetness and vibrancy to the sauce.
• Red and Green Chili Peppers – fresh ingredients for heat and color; adjust to suit your taste.
• Tomato Ketchup – brings tanginess and sweetness to the dragon sauce.
• Honey – provides natural sweetness to balance the heat; can replace with agave syrup for a vegan option or omit if preferred.
• Sweet Chili Sauce – contributes sticky sweetness and flavor depth to the dish.

For Garnishing
• Cashew Nuts (optional) – adds crunch and richness; can be omitted for a nut-free version.
• Green Onions – fresh garnish to enhance flavor and presentation.

This list of Spicy Chinese Chicken ingredients will set you on your way to creating a flavorful feast!

Step‑by‑Step Instructions for Crispy Dragon Chicken with Spicy Sweet Sauce

Step 1: Prepare the Marinade
In a mixing bowl, combine one egg, three tablespoons of garlic ginger paste, one teaspoon of chili powder, and three tablespoons of soy sauce. Whisk these ingredients until well blended. Then, add half a cup of cornstarch to create a thick mixture. Cube your chicken breasts and coat them thoroughly in the marinade. Cover and refrigerate for 30 minutes to let the flavors meld.

Step 2: Shallow Fry the Chicken
Heat a large skillet over medium-high heat and add half a cup of walnut oil, ensuring it’s hot but not smoking. Carefully place the marinated chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry the chicken for about 6–8 minutes, turning occasionally until they are golden brown and crispy. Once done, remove the chicken and let it drain on paper towels.

Step 3: Make the Dragon Sauce
In the same skillet, add one finely chopped red onion and sauté for 2–3 minutes until soft. Stir in two tablespoons of garlic ginger paste and cook for another minute until fragrant. Then, add one chopped red chili and one chopped green chili, sautéing for an additional minute. Introducing a mix of three tablespoons of tomato ketchup, two tablespoons of honey, and two tablespoons of sweet chili sauce, reduce the heat and let it simmer for 3-4 minutes.

Step 4: Combine Chicken and Sauce
Once your dragon sauce has thickened, toss the crispy chicken pieces back into the skillet. Stir well to ensure each piece is generously coated in the thick sauce. Allow the chicken to cook in the sauce for about 1-2 minutes on low heat, letting the flavors meld together beautifully and creating a sticky glaze.

Step 5: Garnish and Serve
Finally, transfer your Crispy Dragon Chicken to a serving platter. If desired, sprinkle a handful of chopped cashew nuts and sliced green onions on top for added crunch and freshness. Serve hot over steamed rice or stir-fried vegetables, and enjoy this deliciously spicy Chinese chicken!

Expert Tips for Crispy Dragon Chicken

• Crispy Coating:
Ensure to use cornstarch in your marinade for that perfect crunchy texture when frying the chicken. Skipping this step can lead to soggy pieces.

• Adjust Spice Level:
Customize the heat to your liking! Start with less chili powder and fresh peppers, then add more gradually until you reach your desired spiciness in this spicy Chinese chicken dish.

• Don’t Overcrowd:
Fry the chicken in batches to prevent crowding in the pan, which can steam it instead of frying, leaving you with less crispy results.

• Fresh Ingredients:
For the best flavor, use fresh garlic and ginger to make your paste. It significantly enhances the aromatic profile of the dish.

• Rest Before Serving:
Allowing the chicken to sit in the sauce for a minute before serving helps the flavors penetrate and ensures a deliciously cohesive taste.

How to Store and Freeze Dragon Chicken

Fridge: Store any leftover Dragon Chicken in an airtight container for up to 3 days. To maintain freshness, ensure it’s completely cooled before sealing.

Freezer: For longer storage, freeze the coated but uncooked chicken in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.

Reheating: When ready to enjoy your Dragon Chicken again, reheat in a skillet over medium heat, adding a splash of water or broth to prevent drying out. This helps keep the crispy texture intact.

Tips: Always allow frozen chicken to thaw in the fridge overnight before cooking. Enjoy your spicy Chinese chicken at its best!

Make Ahead Options

These Crispy Dragon Chicken pieces are perfect for meal prep! You can marinate the chicken in the egg and spice mixture up to 24 hours in advance, which deepens the flavor and ensures a juicy bite when cooked. Additionally, the dragon sauce can be made and stored in the refrigerator for up to 3 days; just reheat it gently before combining it with the chicken to keep it just as delicious. When ready to serve, simply fry the marinated chicken, toss it in the reheated sauce, and enjoy a quick, mouthwatering meal with minimal effort. These make-ahead strategies not only save time but elevate your weeknight dinners!

Variations & Substitutions for Spicy Chinese Chicken

Feel free to let your creativity shine as you adjust flavors, proteins, and spice levels to make this dish your own!

Dairy-Free: Substitute regular oil with coconut oil for a slight coconut hint and keep it dairy-free.
Whether you’re vegan or just prefer a lighter oil, this option caters to your dietary needs without sacrificing flavor.
Shrimp Twist: Use shrimp instead of chicken for a quick-cooking protein option.
Shrimp adds a delightful sweetness and pairs beautifully with the dragon sauce, making it a fantastic seafood alternative.
Vegetarian Delight: Swap chicken for extra-firm tofu or tempeh for a vegetarian-friendly version.
This not only complements the flavors but also provides a satisfying texture that everyone will enjoy!
Spice Explosion: Increase chili powder and add crushed red pepper flakes for a bold kick.
If you’re a spice enthusiast, this version will take your dragon chicken to a whole new level of heat!
Veggie Boost: Toss in bell peppers, snow peas, or broccoli during frying for added nutrition and color.
This variation not only enhances the presentation but enriches the dish with a burst of fresh flavors.
Low-Carb: For a lower-carb option, skip the cornstarch and serve over steamed broccoli or cauliflower rice.
You’ll enjoy the same great taste while keeping your meal lighter and healthier.
Flavor Infusion: Marinate the chicken overnight for deeper flavor absorption from the marinade.
This extra time allows your chicken to soak up all those tantalizing spices, ensuring every bite bursts with taste.

When you’re ready for more variations, don’t miss out on our delicious Garlic Parmesan Chicken for a completely different flavor profile!

What to Serve with Crispy Dragon Chicken with Spicy Sweet Sauce

Savor the delightful contrast of flavors and textures as you create a memorable meal with these perfect accompaniments.

Steamed Jasmine Rice: A fragrant, soft base that absorbs the sweet and spicy sauce, complementing the crispy chicken beautifully.
Stir-Fried Vegetables: Add vibrant color and nutrition; the crunch of bell peppers, broccoli, and snap peas enhances each bite.
Garlic Fried Rice: A seasoned rice dish that infuses a savory garlic flavor, harmonizing perfectly with the bold notes of Dragon Chicken.
Crispy Spring Rolls: Crunchy and filled with fresh veggies, these bite-sized delights make a delightful contrast to the saucy chicken.
Cucumber Salad: Refreshingly cool, this salad’s crispness cuts through the heat, providing a palate-cleansing balance to the rich flavors.
Chilled Szechuan Noodles: Tangy and spicy, these noodles bring an extra layer of zest, beautifully aligning with the essence of the Dragon Chicken.

Crispy Dragon Chicken with Spicy Sweet Sauce Recipe FAQs

How do I select the right chicken for this recipe?
Absolutely! For the best results, choose boneless, skinless chicken breasts or thighs. Chicken thighs tend to be juicier and more flavorful, while breasts will give you a leaner option. Ensure that the chicken is fresh and has a pink, moist appearance without any dark spots or unpleasant odors.

What’s the best way to store leftover Dragon Chicken?
Very! Store any leftover Dragon Chicken in an airtight container in the refrigerator for up to 3 days. I recommend allowing the chicken to cool completely before sealing the container to maintain its freshness and avoid sogginess.

Can I freeze Dragon Chicken, and if so, how?
Certainly! To freeze Dragon Chicken, first prepare the chicken but do not cook it. Coat the marinated chicken pieces with cornstarch and arrange them in a single layer on a baking sheet. Place the baking sheet in the freezer until frozen solid, then transfer the chicken to a freezer-safe bag. This way, it can be kept for up to 3 months. When you’re ready to cook, thaw the chicken in the refrigerator overnight before frying.

What can I do if my chicken isn’t crispy?
No worries! If your chicken isn’t crispy, it may be due to overcrowding the pan while frying. Always fry in batches to allow for even cooking. Additionally, make sure your oil is hot enough before adding the chicken; a thermometer should read about 350°F (175°C). Lastly, ensure you use cornstarch in your marinade as it’s key for achieving that delightful crunch.

Is this dish safe for people with allergies?
Definitely! This dish contains common allergens like soy, eggs, and nuts (if using cashews). If you or your guests have allergies, substitute soy sauce with a gluten-free version and skip the nuts or use seeds for garnish. Always double-check your ingredients to ensure safety for those with specific dietary needs.

How can I adjust the spice level of Dragon Chicken?
Absolutely! If you prefer a milder flavor, start with only half the amount of chili powder suggested and add fresh peppers sparingly. You can always increase the spice by adding more hot components like chili powder or fresh chilies to reach your desired heat level. It’s great to personalize the dish to suit your palate!