As I stood in my kitchen, the tantalizing aroma of sautéing garlic wafted through the air, instantly transporting me to my favorite Italian trattoria. Today, I’m excited to share my twist on a classic recipe: spaghetti Bolognese. This hearty dish offers a comforting medley of rich, meaty flavors and vibrant cherry tomatoes, creating a perfect blend that warms the soul. In just 30 minutes, you can whip up this satisfying meal that not only pleases your palate but also keeps the kitchen chaos to a minimum—ideal for busy weeknights! I can’t wait for you to try making this quick high-flavor Bolognese spaghetti; it’s bound to become a regular in your dinner rotation. Are you ready to cook with me and dive into deliciousness?

Why is this spaghetti Bolognese irresistible?

Hearty Comfort: Each bite of this spaghetti Bolognese embraces a warm, comforting richness that is perfect for family dinners or cozy nights in.

Quick & Easy: Whip up this dish in just 30 minutes, making it a fantastic option for those busy weeknights when time is of the essence.

Flavor Explosion: The combination of savory minced beef, sweet cherry tomatoes, and aromatic garlic creates a symphony of flavors that will leave your taste buds dancing.

Versatile Serving: Enjoy it as is, or pair it with garlic bread or a fresh green salad for an elevated dining experience.

Crowd-Pleaser: Perfect for impressing guests or satisfying picky eaters, this recipe is bound to become a favorite in any home.

Don’t forget to check out my Storage Tips for keeping leftovers fresh, and consider serving with a side of Garlic Bread for a complete meal!

Spaghetti Bolognese Ingredients

• Whether you’re cooking for family or a cozy dinner date, having the right ingredients is key for making the perfect spaghetti Bolognese!

For the Pasta

  • Spaghetti – The classic base for this dish, providing the perfect texture and bite.

For the Bolognese Sauce

  • Minced Beef – The heart of the sauce, delivering a rich flavor; you can swap with ground turkey or a plant-based alternative if desired.
  • Cherry Tomatoes – Their sweet juiciness adds freshness; you can use canned tomatoes for convenience if you’re short on time.
  • Onion – Adds depth and sweetness; both yellow and white onions work beautifully here.
  • Garlic – A must for an aromatic kick; if you’re in a pinch, garlic powder can be a fine substitute.
  • Fresh Basil – Enhances flavor and aroma; dried basil works in a pinch, but fresh is truly the star of the show!
  • STAR Extra Virgin Olive Oil – Essential for sautéing, bringing healthy fats and flavor; feel free to use any mild oil if needed for a lighter taste.

For Serving

  • Freshly Grated Parmesan Cheese – Sprinkled on top, it adds a creamy umami finish; you can swap it with Grana Padano or Pecorino cheese based on availability.

Gather these ingredients and get ready to create a delightful spaghetti Bolognese that’s sure to please!

Step‑by‑Step Instructions for Quick High-Flavor Bolognese Spaghetti

Step 1: Cook the Spaghetti
Begin by boiling a large pot of salted water over high heat. Add the spaghetti and cook according to the package instructions until al dente, which typically takes about 8-10 minutes. Stir occasionally to prevent sticking. Once done, strain the pasta in a colander, allowing the steam to escape, and set it aside while you prepare the Bolognese sauce.

Step 2: Sauté Aromatics
In a large frying pan, heat 2 tablespoons of STAR Extra Virgin Olive Oil over medium heat. Add finely chopped garlic and onion to the pan, sautéing for 3-4 minutes until the onions become translucent and fragrant. Keep an eye on the garlic to avoid burning, as this will enhance the flavor of your spaghetti Bolognese.

Step 3: Cook the Tomatoes
Next, add your whole or halved cherry tomatoes to the pan. Cook them for about 10 minutes over medium-low heat, stirring occasionally. As they heat up, they will soften and begin to release their juices, creating a beautiful medley of flavors that form the base of your Bolognese sauce.

Step 4: Brown the Meat
Once the tomatoes are soft, stir in the minced beef, breaking it up with a spatula. Cook on low heat for about 7-10 minutes, until the beef is fully browned and cooked through, stirring occasionally to ensure even cooking. The rich, meaty infusion will deepen the essence of your spaghetti Bolognese.

Step 5: Combine and Serve
With the meat perfectly cooked, it’s time to bring everything together. Serve the cooked spaghetti onto plates, generously ladling the hot Bolognese sauce over the top. Garnish with freshly grated Parmesan cheese and a sprinkle of basil to enhance the flavors. Your delightful quick high-flavor Bolognese spaghetti is ready to be savored!

Variations & Substitutions for Spaghetti Bolognese

Feel free to make this spaghetti Bolognese your own with easy tweaks and substitutions that enhance flavor and cater to your taste!

  • Dairy-Free: Substitute Parmesan cheese with nutritional yeast for a cheesy flavor without dairy.
  • Pasta Swaps: Try using gluten-free pasta or zucchini noodles for a lighter, health-conscious option.
  • Herb Mix: Experiment with fresh oregano or thyme instead of basil for a different aromatic touch. The addition of thyme brings a timeless kitchen aroma.
  • Heat it Up: Add crushed red pepper flakes to the sauce for a spicy kick that lingers on the palate.
  • Veggie Boost: Incorporate finely chopped mushrooms or bell peppers into the sauce for added texture and nutrients. They cook down beautifully, giving a hearty feel to the dish.
  • Vegan Delight: Use lentils or chickpeas instead of minced beef for a plant-based protein option that’s equally satisfying. They absorb flavors wonderfully while providing a savory punch.
  • Sweet Twist: Stir in a splash of balsamic vinegar or a pinch of sugar to your sauce to balance the acidity of tomatoes and create a more rounded flavor profile.

And remember, if you’re looking to elevate your side dishes, pair this delight with some homemade Garlic Bread or a refreshing green salad for a full culinary experience!

Storage Tips for Spaghetti Bolognese

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your spaghetti Bolognese fresh and ready to reheat.

Freezer: For longer-term storage, freeze portions in airtight containers or freezer bags for up to 3 months. Thaw overnight in the fridge for best results.

Reheating: To reheat, warm gently on the stovetop or in the microwave. Add a splash of water or broth if the sauce thickens, ensuring it stays flavorful and moist.

Room Temperature: Avoid leaving spaghetti Bolognese out at room temperature for more than 2 hours to prevent foodborne illness.

Make Ahead Options

These spaghetti Bolognese dishes are perfect for meal prep enthusiasts! You can prepare the Bolognese sauce up to 3 days in advance; simply store it in an airtight container in the fridge to maintain its vibrant flavors. To make your cooking even easier, cook and cool the spaghetti up to 24 hours ahead, placing it in the refrigerator after draining to prevent clumping. When you’re ready to serve, gently reheat the sauce on the stovetop until warmed through and toss the spaghetti briefly in boiling water to warm it. This way, your spaghetti Bolognese will taste just as delicious as when freshly made, saving you precious time on busy weeknights!

Tips for the Best Spaghetti Bolognese

  • Perfect Pasta: Make sure to cook spaghetti al dente. Overcooking can result in mushy pasta that won’t hold the sauce well.

  • Sauté Sensibly: Sauté garlic and onions gently. Burning garlic can introduce a bitter flavor to your spaghetti Bolognese.

  • Juicy Tomatoes: Use ripe cherry tomatoes for the best natural sweetness. If they’re out of season, opt for high-quality canned tomatoes.

  • Flavorful Meat: Don’t rush browning the minced beef—this step adds depth and richness to the Bolognese sauce, so give it adequate time.

  • Celebrate Freshness: Fresh basil elevates the dish. If using dried, reduce the amount, as its flavor is more concentrated compared to fresh herbs.

  • Storage Ease: Leftover spaghetti Bolognese can be stored in an airtight container in the fridge for up to 3 days, making it a convenient meal option for later.

What to Serve with Quick High-Flavor Bolognese Spaghetti

Elevate your dining experience with delightful side dishes that perfectly frame the comforting goodness of this classic meal.

  • Garlic Bread: A crunchy, buttery delight that adds a savory contrast, perfect for soaking up every last bit of sauce.
  • Simple Green Salad: Crisp greens tossed lightly in a tangy vinaigrette offer a refreshing palate cleanser, balancing the richness of the Bolognese. Every bite of salad enhances the meal’s freshness.
  • Roasted Vegetables: Caramelized carrots, bell peppers, and zucchini bring a delightful sweetness and earthy flavor, harmonizing beautifully with the meaty sauce.
  • Cheesy Polenta: Creamy, buttery polenta provides a comforting alternative to pasta, while its mild flavor allows the Bolognese to shine. This side adds a unique texture that is simply irresistible.
  • Red Wine: A glass of full-bodied red wine complements the hearty flavors of the sauce, enriching the overall dining experience with its aromatic depth.
  • Tiramisu: For dessert, this classic Italian treat with its layers of coffee-soaked ladyfingers and mascarpone offers a sweet, indulgent finish to your meal.

Spaghetti Bolognese Recipe FAQs

How do I choose ripe cherry tomatoes?
Absolutely! Look for cherry tomatoes that are firm, shiny, and vibrant in color. Avoid any with dark spots or blemishes, as they may be overripe. If you’re not cooking in tomato season, good quality canned tomatoes can be a wonderful substitute.

What’s the best way to store leftover spaghetti Bolognese?
You’ll want to store leftover spaghetti Bolognese in an airtight container in the fridge for up to 3 days. Make sure it’s sealed well to maintain freshness. For longer storage, you can freeze it in airtight containers or freezer bags for up to 3 months. Just remember to label them with the date for helpful tracking!

Can I freeze spaghetti Bolognese?
Very! To freeze your spaghetti Bolognese, let it cool completely after cooking. Then, portion it into freezer-safe containers or sturdy freezer bags, removing as much air as possible. Lay the bags flat in the freezer for easy stacking. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat gently on the stove, adding a splash of broth or water if needed to simplify reheating!

What if my Bolognese sauce is too thick?
If your Bolognese sauce thickens too much as it simmers, don’t fret! You can add a bit of water or broth—about a tablespoon at a time—stirring continuously until you reach your desired consistency. This will ensure it’s nice and saucy and clings beautifully to the spaghetti.

Are there any dietary considerations I should keep in mind?
Absolutely! If you’re cooking for someone with dietary restrictions, consider these alternatives: use ground turkey or plant-based meat for a lighter option, and make sure you’re using gluten-free spaghetti if gluten is a concern. Fresh basil is typically safe, but always double-check if you’re cooking for someone with allergies.

How should I know when the minced beef is cooked through?
To ensure your minced beef is perfectly cooked, it should be browned all over with no pink remaining. Use a meat thermometer if needed; the internal temperature should reach at least 160°F (71°C). Take your time while browning—it adds a rich depth to your Bolognese sauce that enhances the overall flavor!

spaghetti bolognese

Hearty Spaghetti Bolognese that's Ready in 30 Minutes

A quick and delicious spaghetti bolognese that brings rich, meaty flavors and vibrant cherry tomatoes together in just 30 minutes.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600

Ingredients
  

For the Pasta
  • 400 grams Spaghetti Classic base for the dish.
For the Bolognese Sauce
  • 500 grams Minced Beef Can swap with ground turkey or plant-based alternative.
  • 300 grams Cherry Tomatoes Sweet juiciness adds freshness.
  • 1 medium Onion Adds depth and sweetness.
  • 3 cloves Garlic Aromatic kick; substitute with garlic powder if needed.
  • 1 handful Fresh Basil Enhances flavor and aroma.
  • 2 tablespoons STAR Extra Virgin Olive Oil Essential for sautéing.
For Serving
  • 50 grams Freshly Grated Parmesan Cheese Adds creamy umami finish.

Equipment

  • Large pot
  • Frying pan
  • colander

Method
 

Step-by-Step Instructions for Quick High-Flavor Bolognese Spaghetti
  1. Begin by boiling a large pot of salted water over high heat. Add the spaghetti and cook according to the package instructions until al dente, about 8-10 minutes. Strain the pasta and set aside.
  2. In a large frying pan, heat 2 tablespoons of STAR Extra Virgin Olive Oil over medium heat. Add finely chopped garlic and onion, sautéing for 3-4 minutes until translucent.
  3. Add whole or halved cherry tomatoes to the pan and cook for about 10 minutes over medium-low heat, stirring occasionally.
  4. Stir in the minced beef, cooking on low heat for about 7-10 minutes until fully browned.
  5. Serve the cooked spaghetti onto plates, generously ladling the hot Bolognese sauce over the top. Garnish with freshly grated Parmesan cheese and basil.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 75gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Perfect for busy weeknights and can be paired with garlic bread or a fresh salad.

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