Jump to Recipe Print RecipeAs I sat at my kitchen counter, the tantalizing aroma of sizzling shrimp mingled with the sharp scent of spicy mayo, instantly transporting me to a vibrant sushi bar. I discovered a delightful way to enjoy sushi with my easy-to-make Spicy Shrimp Sushi Stacks that not only brings excitement to my plate but also to my guests’ taste buds. These stacks are a perfect blend of fresh ingredients and bold flavors, offering a fun twist on traditional sushi that can be whipped up in no time. Plus, they’re visually stunning and ideal for any gathering—making them a guaranteed crowd-pleaser. Are you ready to elevate your sushi game and impress everyone with this vibrant creation? Why Are Shrimp Sushi Stacks a Must-Try? Flavor Explosion: Each bite of Spicy Shrimp Sushi Stacks bursts with a harmonious blend of spices, creaminess, and fresh veggies, delivering a delightful flavor adventure. Quick & Easy: With just a few straightforward steps, you can create an impressive dish that rivals your favorite sushi bar. Visually Stunning: The layers of colorful ingredients create a beautiful presentation, perfect for impressing guests at any gathering. Adaptable: Customize your stacks by swapping shrimp for crab or incorporating your favorite vegetables—flexibility at its finest! Nutrition Boost: Packed with protein and healthy fats from shrimp and avocado, these stacks provide a satisfying, nutritious meal option that won’t leave you feeling sluggish. Perfect for Any Occasion: Serve them as an appetizer, main dish, or even at a potluck; they’re sure to leave a lasting impression! Shrimp Sushi Stacks Ingredients • Dive into the fresh flavors of Shrimp Sushi Stacks with these essential ingredients! For the Shrimp Shrimp – Fresh or frozen shrimp work wonderfully; make sure they are deveined and peeled for convenience. For the Rice Sushi Rice – Short-grain rice is key for a perfect texture; try quinoa as a gluten-free alternative if desired. For the Spicy Sauce Spicy Mayo – Blend mayonnaise with sriracha for a creamy kick; you can use yogurt for a lighter sauce. For the Crunch Cucumber – Provides a refreshing crunch; jicama can be a fun alternative if you’re looking for a twist. Avocado – Adds richness and creaminess; ripe avocados are best, or swap with hummus for a unique touch. For Serving Soy Sauce – Ideal for dipping; opt for tamari to keep it gluten-free. Sesame Seeds – Use for a sprinkle of flavor and added garnish; totally optional but highly recommended! Step‑by‑Step Instructions for SHRIMP SUSHI STACKS Step 1: Cook the Sushi Rice Begin by rinsing 1 cup of sushi rice under cold water until the water runs clear. In a rice cooker or pot, combine the rinsed rice with 1.5 cups of water, bring the mixture to a boil, then reduce to low heat and cover for 18-20 minutes. Once cooked, remove from heat, let it sit for 10 minutes, then fluff with a fork and mix in 2 tablespoons of rice vinegar for flavor. Step 2: Prepare the Shrimp While the rice cooks, heat 2 tablespoons of oil in a skillet over medium-high heat. Add 1 pound of deveined shrimp, cooking for 2-3 minutes per side until they turn pink and opaque. To enhance the flavor, transfer the cooked shrimp to a bowl and toss them with 3 tablespoons of spicy mayo until they are well-coated and deliciously spicy. Step 3: Slice Fresh Veggies As the shrimp cools, prepare your fresh ingredients. Slice half a cucumber and one ripe avocado into thin julienne strips. Aim for uniform slices to maintain a neat presentation in your SHRIMP SUSHI STACKS. Arrange the sliced cucumber and avocado on a cutting board, ready for assembly. Step 4: Assemble the Stack Using a round mold or your hands, start assembling your SHRIMP SUSHI STACKS on individual plates. First, create a layer of sushi rice, gently pressing it down to hold its shape. Follow with a generous layer of the spicy shrimp, then add your julienned cucumber and avocado on top for a vibrant, colorful appearance that is sure to impress. Step 5: Garnish and Serve To elevate your SHRIMP SUSHI STACKS, sprinkle sesame seeds on top for added flavor and visual appeal. For an extra kick, drizzle a little additional spicy mayo over the top. Serve the stacks with soy sauce on the side for dipping, and enjoy your beautifully crafted dish that brings a fun twist to homemade sushi! How to Store and Freeze Shrimp Sushi Stacks Fridge: Store assembled Shrimp Sushi Stacks in an airtight container for up to 1 day. The fresh ingredients are best enjoyed within this timeframe to maintain flavor and texture. Separate Components: If you want to prep in advance, keep components like sushi rice, spicy shrimp, and veggies in separate containers in the fridge. This method helps preserve the freshness of each ingredient until you’re ready to assemble. Freezer: While it’s best to enjoy Shrimp Sushi Stacks fresh, you can freeze leftover shrimp in an airtight container for up to 3 months. Thaw in the fridge before using. Reheating: If you need to reheat shrimp, do so gently in a skillet over low heat, just until warmed through, to avoid overcooking and losing flavor. What to Serve with Spicy Shrimp Sushi Stacks? Elevate your dining experience with these complementary dishes that harmonize beautifully with the bold flavors of your sushi stacks. Miso Soup: A warm, umami-rich broth that adds a comforting and savory note, perfect for balancing out the spicy stacks. Seaweed Salad: This crisp and tangy salad brings texture and brightness, enhancing the freshness of the sushi without overpowering it. Crispy Edamame: Lightly salted and crispy, these bite-sized snacks offer a satisfying crunch, making them a delightful appetizer before the main event. Sake: Enjoying a glass of chilled sake enhances the overall experience, with its subtle sweetness perfectly complementing the spice of the shrimp. Pickled Ginger: This classic sushi accompaniment not only cleanses the palate but also adds a zesty contrast to the richness of the avocado. Cucumber Salad: A refreshing and crunchy side that echoes the cucumber in the stacks, offering a delightful texture and a little extra zest. Fruit Sorbet: For a light dessert, a scoop of fruit sorbet provides a sweet and cooling end to your meal, balancing the heat of the shrimp. Green Tea: A soothing cup of green tea rounds out the meal beautifully, its earthy flavors complementing the dish while providing a calming finish. SHRIMP SUSHI STACKS Variations Feel free to let your creativity shine by customizing your Shrimp Sushi Stacks with these fun twists and substitutions! Crab or Salmon: Swap out shrimp for sweet crab meat or smoky smoked salmon for a different flavor profile. Either option brings a delightful freshness to each stack. Quinoa Base: Replace sushi rice with quinoa for a nutty flavor and added protein, catering to the health-conscious without sacrificing taste. It’s a subtle shift that could surprise and delight your palate! Creamy Alternatives: Use a light yogurt instead of mayonnaise to create a tangy, creamy sauce that’s lower in calories yet packed with flavor. It’s a lighter choice that will keep your stacks feeling fresh and guilt-free. Extra Crunch: Add thinly sliced bell peppers or shredded carrots for an additional crunchy texture that complements the creamy avocado beautifully. This variation introduces a rainbow of colors, making your presentation even more inviting! Spice It Up: For those who crave heat, mix in some wasabi or a sprinkle of chili flakes to the spicy mayo for an extra kick. It’s the perfect way to satisfy your spice-loving taste buds! Herb Infusion: Incorporate fresh herbs like cilantro or mint between layers for an aromatic boost. These flavors can elevate your sushi stacks into a fresh herb garden delight—oh, the aroma! Pickled Touch: Add a layer of pickled ginger for an exciting zing, helping to balance the richness of the shrimp and avocado. This traditional sushi accessory can transform your creation into a true sushi experience. Jicama Crunch: Substitute cucumber with crunchy jicama for an interesting twist that retains the desired texture while adding a subtly sweet flavor. It’s a great way to shake things up and keep your stacks refreshing and unique! Now, get ready to experiment and enjoy the delicious journey of making these Shrimp Sushi Stacks truly your own! Make Ahead Options Preparing Spicy Shrimp Sushi Stacks in advance can save you precious time during busy weeknights! You can cook the sushi rice and season it up to 24 hours ahead, storing it in an airtight container in the refrigerator to keep it fresh. The shrimp can also be cooked in advance and tossed with spicy mayo, then refrigerated for up to 3 days. Just remember to slice your fresh veggies—like cucumber and avocado—right before assembling to prevent browning. When you’re ready to serve, simply layer the rice, shrimp, and veggies, and garnish your stacks with sesame seeds. This ensures your Spicy Shrimp Sushi Stacks will taste just as delicious with minimal effort! Expert Tips for Shrimp Sushi Stacks Perfect Sushi Rice: Always rinse your sushi rice until the water runs clear to remove excess starch; this helps prevent it from becoming gummy. Fresh is Best: Using fresh shrimp ensures the best flavor in your shrimp sushi stacks. Frozen shrimp work too, but allow them to thaw completely. Even Layers: To maintain structural integrity, stack your ingredients evenly and gently press down as you layer. Consider using a ring mold for a professional look. Customize Wisely: Don’t be afraid to swap out veggies; however, keep textures in mind. Crunchy options like cucumber work best alongside creamy avocado. Chill Before Serving: Let your shrimp rest after cooking for a few minutes to keep your stacks from becoming too warm; this enhances flavor and texture. Slicing Secrets: Use a sharp knife for a clean cut when slicing vegetables—this preserves their color and helps make the shrimp sushi stacks look appealing. Spicy Shrimp Sushi Stacks Recipe FAQs What type of shrimp is best for Sushi Stacks? I recommend using fresh or frozen shrimp that are deveined and peeled for convenience. Fresh shrimp provides the best flavor and texture, but frozen shrimp works well too—just be sure to thaw them completely before cooking. How should I store leftover Shrimp Sushi Stacks? Store assembled Shrimp Sushi Stacks in an airtight container in the fridge for up to 1 day. If you want to maintain the freshness of the ingredients, store them separately: keep sushi rice, shrimp, and vegetables in different containers until you’re ready to assemble. Can I freeze leftovers from Spicy Shrimp Sushi Stacks? Absolutely! While it’s best to enjoy these stacks fresh, you can freeze leftover shrimp in an airtight container for up to 3 months. When you’re ready to use them, thaw the shrimp in the fridge overnight and gently reheat them in a skillet over low heat. What should I do if my sushi rice is sticky? If your sushi rice turns out sticky, it typically means it hasn’t been rinsed properly; excess starch can cause this. Be sure to rinse the rice thoroughly under cold water until the water runs clear before cooking. If you’re already at the sticky stage, try mixing in a bit of vinegar to help it separate while adding flavor—just be gentle! Are there any dietary considerations for this recipe? This Spicy Shrimp Sushi Stacks recipe can be made gluten-free by using tamari or gluten-free soy sauce. Be cautious with sriracha if you have specific food allergies, as it might contain gluten or other allergens depending on the brand. Always double-check ingredient labels for allergens before enjoying this flavorful dish. Can I prepare the components in advance and assemble later? Certainly! To keep your Shrimp Sushi Stacks fresh, you can prepare the sushi rice, shrimp, and sliced vegetables ahead of time and store them in separate containers in the fridge. Just be sure to assemble the stacks shortly before serving to enjoy the optimal flavor and crunchy freshness of the ingredients. Spicy Shrimp Sushi Stacks for a Bold Flavor Adventure Enjoy a vibrant twist on sushi with these Spicy Shrimp Sushi Stacks, bursting with flavor and freshness. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 20 minutes minsResting Time 10 minutes minsTotal Time 50 minutes mins Servings: 4 stacksCourse: AppetizersCuisine: JapaneseCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Shrimp1 pound deveined shrimp Fresh or frozenFor the Rice1 cup sushi rice Short-grain riceFor the Spicy Sauce3 tablespoons spicy mayo Blend mayonnaise with srirachaFor the Crunch1/2 pieces cucumber Sliced into julienne strips1 pieces ripe avocado Sliced into julienne stripsFor Servingto taste soy sauce For dippingoptional sesame seeds For garnish Equipment rice cookerSkilletcutting boardkniferound mold Method Cooking InstructionsRinse sushi rice under cold water until the water runs clear. Combine with water in a rice cooker, boil, then reduce heat and cover for 18-20 minutes. Remove from heat and let sit for 10 minutes, fluff with a fork and mix in rice vinegar.Heat oil in a skillet over medium-high heat. Add deveined shrimp and cook for 2-3 minutes per side until pink and opaque. Toss cooked shrimp with spicy mayo.Slice cucumber and avocado into thin julienne strips for preparation.Assemble the sushi stacks by layering sushi rice in a round mold, followed by spicy shrimp, and then topped with cucumber and avocado.Garnish with sesame seeds and drizzle with additional spicy mayo if desired. Serve with soy sauce. Nutrition Serving: 1stackCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 130mgSodium: 600mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg NotesThese Shrimp Sushi Stacks are not only delicious but also visually stunning, making them a perfect choice for gatherings or impressing guests. Tried this recipe?Let us know how it was!
