Jump to Recipe Print RecipeThe comforting aroma of garlic and butter wafts through the kitchen as I toss together a delightful medley of shrimp, scallops, and mussels in this creamy seafood pasta. In just under 30 minutes, you can transform your weeknight dinner into a gourmet experience that rivals your favorite restaurant. This easy seafood pasta dish doesn’t just cater to the busy home chef; it’s also a crowd-pleaser, making it perfect for both intimate gatherings and special occasions. With its rich, buttery sauce and the vibrant zing of lemon, every bite promises indulgent flavors without the fuss. How about diving into this culinary adventure together and making your next dinner unforgettable? Why is This Seafood Pasta So Irresistible? Simplicity: This recipe comes together in under 30 minutes, making it perfect for weeknight meals or special occasions without the stress. Indulgent Flavor: The combination of shrimp, scallops, and mussels enveloped in a rich, creamy sauce delivers a taste experience reminiscent of fine dining. Versatile Ingredients: Feel free to mix in sun-dried tomatoes or fresh spinach for an extra flavor boost, or swap seafood options based on your cravings. Crowd-Pleaser: With its delicious, buttery texture and appealing presentation, this dish is bound to impress family and friends alike. Quick Cleanup: Minimal prep and simple cooking methods mean you’ll spend less time scrubbing pots and more time savoring every delightful bite! Pair it with a fresh kale salad or some garlic bread for a wholesome dinner. You won’t regret it! Seafood Pasta Ingredients For the Pasta • Linguine Noodles – The base of the dish, providing structure; alternative: Try spaghetti or fettuccine for your favorite twist. For the Seafood • Shrimp – Use large, uncooked shrimp for tenderness; ensure to peel and devein, thaw if frozen. • Scallops – Adds sweetness and texture; pat them dry for a beautifully seared finish. • Mussels – Essential for a briny flavor; pick fresh mussels with closed shells and scrub them clean. For the Sauce • Unsalted Butter – Enriches the sauce without added salt, enhancing the overall flavor. • Olive Oil – Perfect for cooking seafood and providing additional richness. • Garlic – Infuses the sauce with aromatic depth; feel free to use pre-minced for convenience. • Heavy Cream – Key for a rich, creamy texture; do not substitute with lighter options for best results. • Dry White Wine – Adds acidity to balance greasy flavors; alternative: Use chicken or seafood stock if wine isn’t suitable. • Chicken Broth – Enhances the depth of the sauce; low-sodium varieties work beautifully here. • Lemon Zest and Juice – Brightens the dish with freshness; adjust to taste according to your preference. • Parmesan Cheese – Provides a savory finish and thickens the sauce; gradually whisk in to prevent clumping. For the Garnish • Chopped Fresh Parsley – Adds a pop of color and freshness as a delightful garnish. • Lemon Wedges – Serve on the side to enhance flavor at the table; it’s a perfect finishing touch! Dive into this seafood pasta adventure, where rich flavors and quick preparation come together for a truly unforgettable meal! Step‑by‑Step Instructions for Creamy Seafood Pasta Step 1: Cook the Pasta Start by bringing a large pot of salted water to a rolling boil. Add the linguine noodles and cook according to package instructions until al dente, usually around 8-10 minutes. Once cooked, drain the pasta, reserving about ¼ cup of the starchy pasta water. Set the drained noodles aside while you prepare the seafood and sauce. Step 2: Cook Seafood In a large skillet, heat 1 tablespoon of olive oil and 2 tablespoons of unsalted butter over medium heat. Season the shrimp and scallops with salt and pepper, then sauté them in the hot oil for about 1.5 minutes on each side until they turn golden and opaque. Once cooked, remove the seafood from the skillet and set aside, keeping it warm. Step 3: Create Sauce In the same skillet, add a bit more butter if needed, then sauté 3 minced cloves of garlic over medium heat until fragrant, about 30 seconds. Stir in ½ cup of heavy cream, ½ cup of dry white wine, and ½ cup of chicken broth. Bring the mixture to a gentle simmer for about 3 minutes, allowing the flavors to meld beautifully. Step 4: Add Mussels Carefully add the cleaned mussels to the simmering sauce and cover the skillet with a lid. Cook for approximately 2-3 minutes, or until the mussels open up, indicating they are fully cooked. Discard any mussels that remain closed, ensuring only the tender ones are added to your creamy seafood pasta. Step 5: Thicken Sauce Reduce the heat to low and gradually whisk in about ¾ cup of grated Parmesan cheese along with the reserved pasta water. Stir until the cheese is fully melted and the sauce is creamy and smooth. This step will give your seafood pasta its rich texture, so take your time to ensure everything combines well. Step 6: Combine Add the cooked linguine to the skillet, gently tossing it in the creamy sauce to coat every strand. Return the sautéed shrimp and scallops to the skillet, combining them with the pasta and sauce. Allow everything to warm together for another minute, letting the flavors further integrate. Step 7: Garnish and Serve Finish your creamy seafood pasta by adding freshly chopped parsley and a squeeze of lemon juice right before serving. Divide the pasta into bowls and serve with lemon wedges on the side and extra Parmesan if desired. Enjoy this delightful dish that brings restaurant-quality flavors to your home! How to Store and Freeze Seafood Pasta Fridge: Store leftovers in an airtight container and refrigerate for up to 3 days. This helps maintain the creamy texture of your seafood pasta while keeping it fresh. Freezer: You can freeze your seafood pasta for up to 2 months. However, be aware that the seafood may change texture upon thawing. Use a freezer-safe container and seal well to prevent freezer burn. Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat gently on the stove over low heat. Add a splash of water or broth to loosen the sauce, ensuring each bite is as delightful as when freshly cooked. Note on Freezing: It’s best to freeze seafood pasta without the creamy sauce to maintain optimal texture. You can prepare the sauce fresh when you’re ready to enjoy it again. Expert Tips for Creamy Seafood Pasta Fresh Seafood: Always opt for fresh seafood when possible, as it greatly enhances the flavor and texture of your seafood pasta. Proper Cooking: Avoid overcooking seafood; shrimp and scallops should be tender and just opaque, not rubbery. Pasta Water Magic: Use the reserved pasta water to adjust sauce consistency; it adds flavor and helps the sauce cling to the noodles. Cheese Whisking: Gradually whisk in parmesan cheese while the sauce is on low heat to prevent clumping, ensuring a smooth creamy texture. Seasoning Strategy: Taste as you go! Adjust seasoning with salt, pepper, and lemon juice to achieve the perfect balance of flavors in your seafood pasta. Seafood Pasta Variations & Substitutions Feel free to get creative with your seafood pasta; these simple twists will elevate your dish and delight your taste buds! Dairy-Free: Substitute heavy cream with coconut cream or a nut-based cream for a luxurious, dairy-free alternative. Whole Grain: Use whole wheat linguine in place of traditional pasta for added nutrition and a nuttier flavor. It pairs beautifully with the rich seafood! Spicy Kick: Add red pepper flakes or a splash of sriracha to the sauce for a delightful spicy contrast to the creamy pasta. Just a pinch transforms everything! Vegetable Boost: Toss in some fresh spinach or sun-dried tomatoes to your sauce for an extra burst of color, flavor, and nutrition. They complement the seafood perfectly! Pasta Shape Swap: Experiment with other pasta shapes like penne or farfalle to switch up the texture, and see how different shapes hold onto the sauce. Different Seafood: Swap shrimp and scallops for lobster or calamari for a unique taste. Each seafood brings its own special flavor to this easy dish! Briny Contrast: Incorporate sliced olives or capers in the sauce to add a briny kick. Their saltiness beautifully balances the creaminess of the pasta. Consider exploring these variations the next time you prepare this delightful dish, and if you’re in the mood for more pasta inspiration, check out our recipes for Pea Bacon Pasta or Egg Macaroni Pasta. What to Serve with Creamy Seafood Pasta The delightful aroma of this dish sets the stage for a memorable dining experience, complemented perfectly by simple yet flavorful sides. Garlic Bread: A classic pairing, the buttery, garlicky flavor of toasted bread complements the richness of the seafood pasta, perfect for sopping up that creamy sauce. Kale Salad: Fresh and crisp, a kale salad with a zesty lemon vinaigrette adds a lovely burst of brightness, balancing the indulgent elements of the pasta. Roasted Asparagus: Tender, roasted asparagus drizzled with a hint of olive oil and lemon zest brings a delightful crunch, enhancing the overall meal experience in both flavor and texture. Grilled Vegetables: The smoky flavors of grilled bell peppers, zucchini, and eggplant provide a pleasant contrast to the creamy pasta, adding depth and a rustic charm to your dinner table. Cheesy Risotto: For the ultimate indulgence, a creamy risotto pairs beautifully with seafood pasta, its velvety texture and delicate flavors elevating the entire meal to gourmet status. Dry White Wine: A chilled glass of pinot grigio or sauvignon blanc not only complements the seafood but also enhances the refreshing notes of citrus and garlic in the pasta. Lemon Tart: End the meal on a sweet and tangy note with a slice of lemon tart, offering a delightful contrast to the rich seafood flavor while cleansing your palate. Make Ahead Options These seafood pasta ingredients are perfect for meal prep, allowing you to enjoy gourmet flavors with minimal effort during busy weeknights! You can prepare the seafood (shrimp, scallops, and mussels) by cleaning and slicing them up to 24 hours in advance; just store them in an airtight container in the refrigerator. Additionally, you can make the creamy sauce separately and refrigerate it for up to 3 days—just be sure to whisk in a splash of broth when reheating to maintain its creamy texture. When you’re ready to serve, cook the pasta and simply warm the seafood and sauce over medium heat for a quick finish, ensuring a delightful, freshly-prepared meal in minutes! Creamy Seafood Pasta Recipe FAQs What type of seafood should I use for the best flavor? Absolutely! For the best flavor, opt for fresh shrimp, scallops, and mussels. Choose large, uncooked shrimp for tenderness, sweet and well-dried scallops for a perfect sear, and live mussels with closed shells for the richest briny taste. If you’re using frozen seafood, ensure it’s completely thawed before cooking. How should I store leftover creamy seafood pasta? To store your delicious seafood pasta, place any leftovers in an airtight container in the refrigerator for up to 3 days. This helps keep your pasta creamy and fresh. When reheating, do so gently over low heat and add a splash of water or broth to maintain that wonderful texture and flavor. Can I freeze creamy seafood pasta? Yes, you can freeze your seafood pasta, but it’s best to do so without the cream sauce to maintain quality. Store it in a freezer-safe container for up to 2 months. When you’re ready to enjoy it again, thaw the pasta overnight in the fridge and prepare the sauce fresh to mix in before serving. What if I overcook the seafood? No worries! If you overcook the seafood, it may become rubbery. To avoid this, remember that shrimp should be bright pink and opaque, while scallops should be tender and seared to a golden brown—both usually take about 1.5 minutes per side. If you happen to overcook it, incorporate the seafood into the sauce earlier to prevent further cooking during mixing. Can I adapt this seafood pasta for a gluten-free diet? Very! You can easily make a gluten-free version by substituting traditional linguine noodles with gluten-free pasta. Cook according to the package instructions and follow the rest of the recipe as usual. This way, everyone can enjoy this delightful creamy seafood pasta without dietary restrictions! Are there any dietary considerations for serving this dish? Certainly! When serving, keep in mind seafood allergies or dietary restrictions. If you have guests with allergies, consider making a portion of the pasta with just the creamy sauce and some veggies instead, like sautéed spinach or sun-dried tomatoes. This accommodates various diets while still delivering delicious flavors. Creamy Seafood Pasta in Under 30 Minutes for a Cozy Night This seafood pasta recipe combines shrimp, scallops, and mussels in a creamy sauce, making it a quick and gourmet dinner option. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ItalianCalories: 580 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta3 cups Linguine Noodles alternative: Try spaghetti or fettuccine for your favorite twist.For the Seafood1 pound Shrimp use large, uncooked shrimp for tenderness; ensure to peel and devein, thaw if frozen.1 pound Scallops adds sweetness and texture; pat them dry for a beautifully seared finish.1 pound Mussels pick fresh mussels with closed shells and scrub them clean.For the Sauce4 tablespoons Unsalted Butter enriches the sauce without added salt.1 tablespoon Olive Oil perfect for cooking seafood.3 cloves Garlic feel free to use pre-minced for convenience.1/2 cup Heavy Cream key for a rich, creamy texture.1/2 cup Dry White Wine alternative: Use chicken or seafood stock if wine isn’t suitable.1/2 cup Chicken Broth low-sodium varieties work beautifully here.1 tablespoon Lemon Zest brightens the dish with freshness.2 tablespoons Lemon Juice adjust to taste according to your preference.3/4 cup Parmesan Cheese gradually whisk in to prevent clumping.For the Garnish1/4 cup Chopped Fresh Parsley adds a pop of color and freshness.2 pieces Lemon Wedges serve on the side for extra flavor. Equipment Large potSkillet Method Step-by-Step InstructionsStart by bringing a large pot of salted water to a rolling boil. Add the linguine noodles and cook according to package instructions until al dente, usually around 8-10 minutes. Once cooked, drain the pasta, reserving about ¼ cup of the starchy pasta water. Set the drained noodles aside while you prepare the seafood and sauce.In a large skillet, heat 1 tablespoon of olive oil and 2 tablespoons of unsalted butter over medium heat. Season the shrimp and scallops with salt and pepper, then sauté them in the hot oil for about 1.5 minutes on each side until they turn golden and opaque. Once cooked, remove the seafood from the skillet and set aside, keeping it warm.In the same skillet, add a bit more butter if needed, then sauté 3 minced cloves of garlic over medium heat until fragrant, about 30 seconds. Stir in ½ cup of heavy cream, ½ cup of dry white wine, and ½ cup of chicken broth. Bring the mixture to a gentle simmer for about 3 minutes.Carefully add the cleaned mussels to the simmering sauce and cover the skillet with a lid. Cook for approximately 2-3 minutes, or until the mussels open up, discarding any that remain closed.Reduce the heat to low and gradually whisk in about ¾ cup of grated Parmesan cheese along with the reserved pasta water. Stir until the cheese is fully melted and the sauce is creamy and smooth.Add the cooked linguine to the skillet, gently tossing it in the creamy sauce to coat every strand. Return the sautéed shrimp and scallops to the skillet, combining them with the pasta and sauce.Finish your creamy seafood pasta by adding freshly chopped parsley and a squeeze of lemon juice right before serving. Divide the pasta into bowls and serve with lemon wedges on the side and extra Parmesan if desired. Nutrition Serving: 1servingCalories: 580kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 550mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg NotesStorage: Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months without the creamy sauce to maintain texture. Reheat gently and adjust sauce consistency with water or broth as needed. Tried this recipe?Let us know how it was!
