As I stood in my kitchen, the scent of melting butter filled the air, awakening my senses to the promise of a delightful breakfast. Enter the world of Scrambled Eggs with Ricotta and Chives—a dish that elevates mornings from mundane to magnificent in virtually no time. This indulgent yet quick recipe takes under 10 minutes to prepare, making it a perfect choice for busy mornings or leisurely brunches. With protein-packed eggs, creamy ricotta, and fresh chives, you’ll indulge in a nutritious meal that checks all the boxes: easy, satisfying, and full of flavor. What’s your favorite way to scramble? Let’s get cooking!

Why choose scrambled eggs over fast food?

Simplicity, this recipe takes only 10 minutes to whip up, making it your go-to breakfast on hectic mornings. Rich, Creamy Texture thanks to the ricotta cheese, elevating the dish beyond plain eggs. Fresh Flavor from the chives adds a delightful kick, enhancing your morning routine. High Protein content fuels your day while being satisfying and nutritious, perfect for anyone looking to break free from fast food. Enjoy it on its own or pair it with some Mini Baked Potatoes for a heartier meal!

Scrambled Eggs with Ricotta and Chives Ingredients

For the Eggs

  • Butter – Adds richness and prevents sticking; substitute with olive oil for a lighter option.
  • Eggs – The star of the dish that provides structure and protein; fresh, large eggs are key for the best results.
  • Ricotta Cheese – Introduces a creamy texture and boosts protein content; cottage cheese can be used as a chunkier alternative.
  • Chives – Offers a mild onion flavor and vibrant color to your dish; fresh chives are preferred, but dried ones work in a pinch.
  • Salt and Pepper – Essential seasonings; adjust to taste for the perfect flavor.

Enjoy crafting your Scrambled Eggs with Ricotta and Chives!

Step‑by‑Step Instructions for Scrambled Eggs with Ricotta and Chives

Step 1: Prepare the Chives
Start by washing a handful of fresh chives under cool running water. Once clean, take a sharp knife and finely chop them into small pieces, approximately ¼ inch in size. Set aside the chopped chives in a bowl, as they will be added later to enhance the flavor of your Scrambled Eggs with Ricotta and Chives.

Step 2: Melt the Butter
In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Keep an eye on the butter as it melts, swirling the pan gently to coat the bottom evenly. Be careful not to let it brown, as you want a nice, bubbling butter ready to welcome the egg mixture. This step is crucial to ensure your scrambled eggs are rich and not sticky.

Step 3: Whisk the Egg Mixture
In a mixing bowl, crack three large eggs and add ½ cup of ricotta cheese. Using a whisk, beat the mixture until well combined, achieving a light, fluffy texture. Fold in the chopped chives along with a pinch of salt and pepper to taste. This creamy mixture is the star of your Scrambled Eggs with Ricotta and Chives, combining protein and flavor beautifully.

Step 4: Cook the Eggs
Pour the egg mixture into the skillet once the butter is melted and bubbling. Allow the mixture to settle for about 10 seconds before gently stirring with a wooden spoon or spatula. Continue to cook over low to medium heat, stirring occasionally for about five minutes, or until the eggs are just set but still soft and slightly creamy.

Step 5: Check for Doneness
As you stir, keep an eye on the texture of the eggs. You want them to look softly set and slightly runny in places; they will continue to cook off-heat. If they look dry, gently fold in a little more ricotta or a splash of water. The goal is to achieve that luxurious creaminess that defines your Scrambled Eggs with Ricotta and Chives.

Step 6: Serve and Garnish
Once the eggs reach your desired level of doneness, remove the skillet from the heat. For an extra touch, sprinkle some additional chopped chives on top for a pop of color and freshness. Serve immediately on toasted bread, alongside fresh greens, or as a filling in breakfast wraps for a delightful start to your day!

What to Serve with Scrambled Eggs with Ricotta and Chives

Elevate your morning with complementary flavors that will turn your breakfast into a delightful feast.

  • Toasted Sourdough Bread: The perfect crunchy base for your creamy scrambled eggs, it adds texture and a tangy note.
  • Fresh Spinach Salad: A light and nutrient-rich side, it balances the richness of the eggs while adding vibrant green freshness.
  • Smoky Bacon Strips: The savory, crispy texture of bacon contrasts beautifully with the creaminess, making for a satisfying combination.
  • Avocado Slices: Creamy and buttery, avocado brings a rich mouthfeel to your dish, enhancing the overall indulgence of the meal.
  • Roasted Cherry Tomatoes: Their sweet burst of flavor adds a delightful contrast and a pop of color that compliments the eggs beautifully.
  • Herbed Potato Hash: Crispy, golden potatoes seasoned with herbs provide a hearty side, making the meal more filling and flavorful.
  • Orange Juice: A refreshing drink that cuts through the richness of the eggs, its acidity brightens every bite.
  • Fresh Fruit Medley: Sweet seasonal fruits offer a refreshing finish, balancing the savory flavors without overwhelming the palate.
  • Greek Yogurt with Honey: A luscious dessert option that adds creaminess and a hint of sweetness, perfect for rounding out breakfast.

Make Ahead Options

These Scrambled Eggs with Ricotta and Chives are perfect for meal prep enthusiasts! You can whisk together the eggs, ricotta, chives, and seasonings up to 24 hours in advance, storing the mixture in an airtight container in the refrigerator to maintain freshness. The key to preserving quality is to avoid adding the butter until you’re ready to cook; this prevents sogginess. When you’re set to enjoy your breakfast, just melt the butter in a skillet, pour in the prepped egg mixture, and cook, stirring gently until soft and creamy. You’ll have a delicious and satisfying meal with minimal effort, making busy mornings a breeze!

Storage Tips for Scrambled Eggs with Ricotta and Chives

Fridge: Store leftovers in an airtight container in the refrigerator for up to 1 day to keep them fresh and flavorful.

Freezer: Due to the creaminess of ricotta, it’s not recommended to freeze scrambled eggs, as they may lose texture upon thawing.

Reheating: Gently reheat the scrambled eggs in a skillet over low heat to maintain their creamy consistency, stirring frequently to avoid dryness.

Expert Tips for Scrambled Eggs

  • Use Fresh Ingredients: Fresh eggs and chives make a noticeable difference in flavor—choose high-quality eggs for rich, satisfying Scrambled Eggs with Ricotta and Chives.

  • Gentle Heat: Cooking on low to medium heat allows the eggs to stay soft and creamy. High heat can lead to dry, rubbery results, so be patient!

  • Ricotta is Key: Avoid adding milk or cream; the ricotta provides ample creaminess. This ensures your scrambled eggs are fluffy without being soggy.

  • Stir Often: Continuous gentle stirring while cooking helps achieve a silkier texture. Use a spatula to fold the eggs carefully without breaking them apart.

  • Serve Immediately: Enjoy your Scrambled Eggs with Ricotta and Chives right after cooking for the best taste. The texture is perfect when fresh!

Scrambled Eggs with Ricotta and Chives Variations

Feel free to get creative with your scrambled eggs and discover exciting twists that tantalize your taste buds.

  • Cottage Cheese: Swap ricotta for cottage cheese for a chunkier texture that’s equally delicious. It adds a fun bite to the creaminess!
  • Herb Medley: Experiment with other herbs like parsley, dill, or tarragon. Each herb brings its unique flavor boost that can transform your dish.
  • Vegetable Boost: Incorporate cooked veggies like spinach, bell peppers, or tomatoes. They not only increase nutrition but also add color and surprise in every bite.
  • Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a little heat. This will wake up your palate and add excitement to your eggs.
  • Cheese Variety: Try incorporating other cheeses like feta or goat cheese instead of ricotta for a tangy twist. Cheese lovers, rejoice!
  • Creamy Vegan: Use silken tofu blended with nutritional yeast instead of ricotta for a vegan-friendly alternative. It’s creamy and protein-packed, just like the original.
  • Breakfast Wraps: Serve the scrambled eggs in a whole grain wrap instead of on their own. Add some avocado for creaminess and a satisfying crunch!
  • Savory Oats: Serve the eggs over a bed of savory oatmeal instead of toast. It’s a delightful twist that adds heartiness and warmth to your breakfast routine.

There’s endless potential with your Scrambled Eggs with Ricotta and Chives! If you’re in the mood for something different, why not check out these Bacon Cabbage Potato or Steak Cheddar Potato recipes for even more comfort food inspiration? Enjoy customizing and making this dish truly your own!

Scrambled Eggs with Ricotta and Chives Recipe FAQs

How do I choose the best eggs for this recipe?
Absolutely! When selecting eggs, look for fresh ones with clean, uncracked shells. Large eggs typically provide the best results due to their great size and yolk-to-white ratio. Check the expiration date on the carton; the closer to the date, the less fresh they may be. You can also do a freshness test by placing the egg in water—if it sinks, it’s fresh!

What is the best way to store leftovers of scrambled eggs with ricotta and chives?
For optimal flavor and texture, refrigerate leftovers in an airtight container. They’ll stay fresh for about 1 day. Gently reheat them in a skillet over low heat to maintain the creamy consistency. Just stir gently to avoid overcooking.

Can I freeze scrambled eggs with ricotta and chives?
I often advise against freezing scrambled eggs because the ricotta can change in consistency once thawed. If you really want to freeze them, allow the dish to cool completely, then transfer it to an airtight freezer-safe container. Consume within 1-2 months for the best texture, but be prepared for slight changes in consistency upon reheating.

What should I do if my scrambled eggs are too dry?
Very! If your scrambled eggs turn out dry, don’t worry. The key is to monitor the cooking time and heat. If you notice they are too firm while cooking, add a little more ricotta or a splash of water to the mixture. Stir gently, allowing it to heat through, which should bring back that creamy texture you’re looking for.

Are there any dietary considerations I should be aware of?
Definitely! This recipe is vegetarian-friendly, but be cautious if anyone has a dairy allergy, as it contains ricotta cheese and butter. For a dairy-free version, you can substitute the ricotta with a dairy-free cream cheese or silken tofu blended until smooth. Alternatively, you can omit ricotta altogether and just focus on the scrambled eggs with herbs for a lighter option.

How can I tell when my scrambled eggs are perfectly cooked?
To achieve that luscious, soft texture, cook your scrambled eggs gently over low to medium heat, stirring frequently. They are done when they appear softly set with a slightly runny texture; they will continue to cook off heat. If they look too dry, add a little ricotta at the end and gently fold it in. The creaminess is what makes your Scrambled Eggs with Ricotta and Chives truly special!

Scrambled Eggs with Ricotta and Chives

Delicious Scrambled Eggs with Ricotta and Chives in 10 Minutes

Scrambled Eggs with Ricotta and Chives is a quick, nutritious breakfast that combines creamy ricotta with fresh chives for a delightful start to your day.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Calories: 300

Ingredients
  

For the Eggs
  • 1 tablespoon Butter Adds richness and prevents sticking; substitute with olive oil for a lighter option.
  • 3 large Eggs Fresh eggs are key for the best results.
  • ½ cup Ricotta Cheese Introduces a creamy texture and boosts protein content.
  • 1 bunch Chives Fresh chives preferred; adds mild onion flavor.
  • Salt Essential seasoning; adjust to taste.
  • Pepper Essential seasoning; adjust to taste.

Equipment

  • non-stick skillet
  • Mixing Bowl
  • Whisk
  • Sharp Knife

Method
 

Step‑by‑Step Instructions
  1. Prepare the chives by washing and finely chopping them into small pieces, approximately ¼ inch in size.
  2. Melt 1 tablespoon of butter in a non-stick skillet over medium heat, swirling gently to coat the pan.
  3. Whisk together 3 large eggs and ½ cup of ricotta cheese until well combined; fold in the chopped chives and season with salt and pepper.
  4. Pour the egg mixture into the skillet and allow it to settle for 10 seconds before gently stirring.
  5. Cook over low to medium heat, stirring occasionally for about 5 minutes, until the eggs are just set but still soft.
  6. Remove from heat, garnish with additional chives, and serve immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 210mgSodium: 400mgPotassium: 300mgSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Serve immediately for best taste; the creamy texture is perfect when fresh.

Tried this recipe?

Let us know how it was!