Name: Decadent Roasted Chocolate Cherry Brownies That Wow Every Bite
Prep time: 15 min
Cook time: 50 min
Total time: 80 min
Ingredients: 2 cups Fresh Cherries, halved (Frozen cherries can be used if thawed and dried.); 1 cup Granulated Sugar (Essential for sweetness.); 2 large Eggs; 1 large Egg Yolk; 5 tablespoons Unsalted Butter, melted (Coconut oil for dairy-free option.); 1/3 cup Canola or Vegetable Oil (Melted coconut oil or olive oil can also be used.); 1 teaspoon Vanilla Extract (Pure or imitation vanilla.); 3/4 cup All-Purpose Flour (Gluten-free blend can be swapped.); 3/4 cup Dutch Process Cocoa Powder (Regular cocoa may be used.); 1 tablespoon Cornstarch (Arrowroot powder can work as alternative.); 1 teaspoon Salt (Balances sweetness.); 1 cup Semi-Sweet Chocolate Chips; 1 cup Additional Roasted Cherries (Use same roasting method.)

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As I pulled the tray of brownies from the oven, the irresistible aroma of chocolate danced through my kitchen, intertwining with the sweet scent of roasted cherries. This isn’t just any brownie recipe; these Fudgy Roasted Chocolate Cherry Brownies boast a rich, fudgy texture enhanced by the caramelized goodness of the cherries. Perfect for an indulgent dessert or a treat to share with loved ones, this recipe offers a guilt-free pleasure that doesn’t skimp on flavor. With quick prep and no complex techniques, you’ll have a crowd-pleaser ready in no time. Trust me when I say, the combination of textures and tastes here is simply magical. Ready to dive into a deliciously fudgy adventure? Let’s get started!

Why are these brownies so special?

Decadent, every bite of these Roasted Chocolate Cherry Brownies is a celebration of rich chocolate and fruity sweetness. Effortless to whip up, even novice bakers will shine with this simple recipe. Crowd-pleasing, they’re perfect for any gathering, from cozy family dinners to festive potlucks. Versatile enough to customize with nuts or different chocolates, you can truly make them your own. Nostalgic flavors of childhood brownies are reinvented with the freshness of roasted cherries, creating a delightful twist you won’t forget. Serve them warm with a scoop of vanilla ice cream or indulge as-is; you won’t be disappointed!

Roasted Chocolate Cherry Brownie Ingredients

For the Brownie Batter
• Cherries – Fresh, halved cherries add moisture and a fruity punch; frozen cherries work too if thawed and dried.
• Sugar – White granulated sugar is essential for sweetness and a perfect crinkle top; brown sugar can offer a deeper flavor.
• Eggs – 2 large eggs and 1 egg yolk bring structure and fudginess; flax eggs can substitute for a vegan option.
• Unsalted Butter – 5 tablespoons of melted butter enrich the brownies; coconut oil serves as a great dairy-free alternative.
• Canola or Vegetable Oil – 1/3 cup ensures moist brownies; melted coconut oil or olive oil can also be used.
• Vanilla Extract – 1 teaspoon of pure vanilla elevates flavors; imitation vanilla can suffice if needed.
• All-Purpose Flour – 3/4 cup provides structure; swap for a 1:1 gluten-free blend for a gluten-free treat.
• Dutch Process Cocoa Powder – 3/4 cup is key for intense chocolate flavor; regular cocoa may be used but alters taste.
• Cornstarch – 1 tablespoon helps achieve a tender crumb; arrowroot powder can work as an alternative.
• Salt – 1 teaspoon balances out sweetness wonderfully; don’t skip this crucial ingredient.
• Semi-Sweet Chocolate Chips – 1 cup adds oozing chocolate goodness; feel free to use dark or milk chocolate chips.
For the Topping
• Additional Roasted Cherries – These add a gorgeous visual and flavor pop; prepare them using the same roasting method.

These Roasted Chocolate Cherry Brownies bring an irresistible charm to any dessert table, making them not just a treat, but a delightful experience to savor!

Step‑by‑Step Instructions for Roasted Chocolate Cherry Brownies

Step 1: Roast the Cherries
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Spread your halved cherries evenly on the sheet, then sprinkle them with a light coating of sugar to enhance their sweetness. Roast in the preheated oven for about 10 minutes, until the cherries are tender and their juices begin to caramelize. Once done, set them aside to cool.

Step 2: Prepare the Brownie Batter
Lower your oven temperature to 325°F (163°C) and grease an 8×8 inch baking pan. In a medium bowl, sift together the all-purpose flour, cocoa powder, cornstarch, and salt. In another large bowl, use a whisk attachment on your mixer to beat the sugar, eggs, and egg yolk on high for approximately 5 minutes, or until the mixture becomes pale and fluffy. This whisking is essential for achieving that signature crinkle top.

Step 3: Incorporate Wet Ingredients
Once your egg mixture is fluffy, gently mix in the melted butter, canola oil, and vanilla extract until everything is well combined. It’s important to integrate these wet ingredients smoothly to maintain the brownies’ fudgy consistency. Afterward, gently fold in the dry flour mixture just until combined, taking care not to overmix.

Step 4: Add Cherries and Chocolate Chips
Stir in half of the roasted cherries and 1 cup of semi-sweet chocolate chips into the brownie batter. Combine the ingredients until just blended, ensuring even distribution without overworking the batter. This will enhance the overall flavor of your Roasted Chocolate Cherry Brownies and add delicious chocolate goodness in every bite.

Step 5: Bake the Brownies
Pour the brownie batter into your greased 8×8 inch pan, smoothing the top with a spatula. Bake in the preheated oven for 40 to 50 minutes, checking for doneness. The edges should be set while the center remains slightly underdone for that perfect fudgy texture. A toothpick inserted should come out with a few moist crumbs.

Step 6: Cool and Finish
Once baked, remove the brownies from the oven and allow them to cool in the pan for about 10-15 minutes. For easier slicing, transfer the pan to the freezer for about 15 minutes. After cooling, top your brownies with the remaining roasted cherries, and then cut them into squares. Enjoy the delightful contrast of textures in your delicious Roasted Chocolate Cherry Brownies!

What to Serve with Fudgy Roasted Chocolate Cherry Brownies

Indulging in these fudgy brownies calls for delicious accompaniments that elevate your dessert experience.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a refreshing contrast to the warm, fudgy brownies, balancing the rich chocolate flavors. When paired together, this classic combination is simply irresistible.
Whipped Cream: Light and airy, a dollop of freshly whipped cream adds a luxurious touch. The subtle sweetness enhances the brownies without overpowering their chocolatey goodness.
Fresh Berries: Bright, tangy berries like raspberries or strawberries bring a burst of freshness and color, cutting through the richness of the brownies beautifully. Toss them on top for a vibrant dessert presentation.
Espresso or Coffee: A cup of rich espresso or brewed coffee enhances the deep chocolate flavors. The coffee’s slight bitterness complements the sweetness of the brownies, making it a perfect pairing for a cozy dessert moment.
Chocolate Sauce Drizzle: An extra drizzle of warm chocolate sauce intensifies the dessert experience, adding a new layer of indulgence. This is for true chocolate lovers looking for that luxurious, gooey touch.
Nutty Crumble: A sprinkle of crushed, roasted nuts or a cookie crumble adds a delightful crunch, enhancing the texture of the brownies. This contrast will delight every bite, perfect for a unique dessert twist.
Mint Tea: Sip on a comforting cup of mint tea to cleanse your palate after enjoying the brownies. The refreshing mint notes create a delightful contrast and lend a soothing finish to your meal.
Caramel Sauce: Drizzling warm caramel sauce on top takes these brownies to a whole new level of decadence. The sweet, buttery flavor pairs beautifully with the tartness of roasted cherries.
Coconut Whipped Cream: For those seeking a dairy-free option, coconut whipped cream offers a rich, tropical twist that complements the chocolate and cherries perfectly. It’s a flavorful alternative that everyone will love!

How to Store and Freeze Roasted Chocolate Cherry Brownies

Room Temperature: Store cooled brownies in an airtight container at room temperature for up to 3-4 days to maintain their fudgy texture.

Fridge: For longer freshness, place brownies in an airtight container in the refrigerator for up to 1 week. Allow them to come to room temperature before serving.

Freezer: Wrap brownies tightly in plastic wrap, then store in a freezer-safe bag for up to 30 days. Thaw in the fridge overnight when ready to enjoy again.

Reheating: If you prefer warm brownies, gently reheat individual squares in the microwave for about 10-15 seconds. Enjoy your delightful Roasted Chocolate Cherry Brownies fresh!

Make Ahead Options

These Roasted Chocolate Cherry Brownies are fantastic for meal prep, saving you precious time on busy days! You can roast the cherries and prepare the brownie batter up to 24 hours in advance. Simply roast the cherries, cool them, and store them in an airtight container in the refrigerator. Prepare the brownie batter, cover, and refrigerate as well. When you’re ready to bake, just pour the batter into the prepared pan, fold in the chilled cherries, and bake as directed. This way, your brownies will taste just as decadent and fudgy, allowing you to enjoy a delicious homemade dessert with minimal effort when it matters most!

Roasted Chocolate Cherry Brownie Variations

Feel free to get creative with these variations and make this decadent recipe your own!

Nutty Delight: Swap half the cherries for walnuts or pecans for a satisfying crunch in every bite. The nutty flavor complements the chocolate beautifully.
White Chocolate Twist: Use white chocolate chips instead of semi-sweet for a sweeter, creamier taste. This variation adds a lovely contrast to the roasted cherries and chocolate brownie batter.
Vegan Option: Substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) for a delicious vegan version. The fudginess remains intact while accommodating plant-based diets.
Flourless Brownies: Replace the all-purpose flour with a blend of almond or oat flour for a gluten-free twist. This change introduces a deliciously nutty flavor and retains the brownie’s fudginess.
Chocolate-Coffee Combo: Add 1 tablespoon of instant coffee or espresso powder to the batter for a rich mocha flavor that enhances the chocolate experience. The depth of flavors will leave you craving more!
Zesty Citrus: Incorporate the zest of an orange or lemon into the mix. The bright citrus notes elevate the chocolate, creating a refreshing surprise with every bite. This pairing adds an aromatic twist that’s simply delightful.
Spicy Kick: Toss in a pinch of cayenne pepper or a sprinkle of cinnamon for an unexpected warmth. This twist adds a lovely heat that pairs unexpectedly well with chocolate and cherries.
Layered Dessert: Transform your brownies into a layered dessert by topping them with a no-bake chocolate cheesecake. It creates a stunning presentation and offers a delightful creaminess that balances the brownie’s richness.

These suggestions will help you create Roasted Chocolate Cherry Brownies that perfectly suit your taste. Don’t be afraid to explore beyond this list and find your unique spin! If you’re also looking for yummy ideas, check out our Bake Chocolate Peanut or enhance your meal with Herb Roasted Chicken. Enjoy your chocolatey adventure!

Expert Tips for Roasted Chocolate Cherry Brownies

Perfectly Roasted Cherries: Use fresh cherries for vibrant flavor; if using frozen, ensure they’re fully thawed and dried to avoid excess moisture.
Avoid Overmixing: Gently fold in the dry ingredients to maintain the fudgy texture of the roasted chocolate cherry brownies. Overmixing can lead to dense brownies.
Check for Doneness: Bake until the edges are set and the center is slightly underdone. This gives you that gooey, fudgy richness every brownie lover craves.
Cooling Time Matters: Let the brownies cool in the pan before slicing; chilling them briefly in the freezer makes cutting them easier and cleaner.
Taste Experimentation: Don’t hesitate to add nuts or different types of chocolate chips for a unique twist that personalizes your roasted chocolate cherry brownies.

Roasted Chocolate Cherry Brownies Recipe FAQs

How do I select the best cherries?
Absolutely! When choosing cherries, go for fresh ones that are plump, firm, and vibrant in color. Avoid any with dark spots all over, which can indicate overripeness. If you are using frozen cherries, ensure they are fully thawed and dried to avoid excess moisture in your brownies.

What is the best way to store leftovers?
Very! Once your brownies are completely cool, store them in an airtight container at room temperature for up to 3-4 days. If you want them to last longer, refrigerate them for up to 1 week. Just remember to let them come back to room temperature before serving for the best fudgy texture!

Can I freeze Roasted Chocolate Cherry Brownies?
Absolutely! To freeze, wrap the cooled brownies tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 30 days. When you’re ready to indulge again, simply thaw them in the fridge overnight or at room temperature for a few hours.

What if my brownies turn out too cakey?
If your brownies turn out cakey, it might be due to overmixing after adding the flour or baking them too long. Ensure to gently fold the dry ingredients in and keep an eye on the baking time. The ideal texture is fudgy, so looking for a slightly underdone center can help achieve that perfect bite.

Are these brownies safe for pets?
No, make sure to keep these brownies away from your furry friends! While the chocolate in brownies is delectable for humans, chocolate is toxic to dogs and cats. If your pet accidentally consumes chocolate, contact your veterinarian for advice.

Can I modify the ingredients for dietary restrictions?
Absolutely! If you need a vegan option, substituting the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) works beautifully. For gluten-free brownies, using a 1:1 gluten-free flour blend in place of all-purpose flour is also a fantastic choice. Enjoy the flexibility!