Jump to Recipe Print Recipe“Can we have broccoli again tonight?” That was the question I heard at the dinner table the other evening, and it sparked a delightful moment of inspiration. Introducing my Cheesy Ritz Cracker Broccoli Casserole—an easy and satisfying way to transform simple broccoli into a dish everyone will rave about. This vegetarian-friendly delight features roasted broccoli smothered in a creamy cheese sauce, crowned with a crunchy topping of buttery Ritz crackers. Not only is it a fantastic holiday side dish, but it also doubles as the ultimate comfort food, ensuring you can woo even the pickiest eaters at your table. Plus, it comes together in no time, perfect for busy weeknights or festive gatherings alike! Could this be the dish that makes broccoli a family favorite? Let’s find out! Why is Broccoli Casserole So Irresistible? Comforting, Creamy Goodness: This Broccoli Ritz Cheese Casserole envelops tender broccoli in a rich, velvety cheese sauce that warms the heart. Effortless Preparation: With just a few steps, you’ll create a stunning side dish that’s as easy as it is delicious, perfect for any home cook looking to impress. Crowd-Pleasing Flavor: The buttery Ritz cracker topping adds a delightful crunch that pairs perfectly with the creamy filling, making it a hit at family gatherings or holiday feasts. Versatile Delight: You can customize this dish by adding cooked chicken or substituting different cheeses, giving you the freedom to make it your own. Make-Ahead Convenience: Prepare it in advance and store it in the fridge or freezer, so you can effortlessly serve it any day of the week. For more crowd-pleasing recipes, check out these Grilled Chicken Broccoli bowls or Cheddar Potato Casserole options! Ritz Cracker Broccoli Cheese Casserole Ingredients • Let’s gather everything you need to create this comforting dish! For the Casserole Broccoli florets – The star of this dish, packed with nutrients and offers great texture. Can be blanched or steamed for a softer bite if preferred. Olive oil – Adds flavor and assists in roasting the broccoli. Feel free to swap in melted butter or canola oil if you wish. Kosher salt and pepper – Essential for enhancing the overall taste. Regular table salt works just as well if that’s what you have on hand. Unsalted butter – Serves as the base for the creamy cheese sauce, lending richness. Margarine or vegan alternatives can be used too! Flour – Helps thicken the cheese sauce to a creamy consistency. For gluten-free needs, opt for gluten-free flour. Warm milk – Integral for a smooth cheese sauce; 2% or whole milk is best, or use almond or soy milk for a dairy-free option. Garlic powder – Introduces depth of flavor; fresh garlic can be substituted for a bolder taste if you prefer that kick. Cayenne pepper – Adds a subtle hint of spice; simply omit it for a milder version if desired. Shredded cheddar cheese – The creaminess and flavor powerhouse of the sauce! Feel free to play around with other cheeses like Monterey Jack. For the Topping Ritz crackers – Their irresistible crunch and buttery taste elevate this casserole. You can swap with any buttery crackers or even breadcrumbs! Melted butter (for topping) – Ensures the cracker topping is golden and crispy. Omit this for a lower-fat version if you’d like. This Ritz Cracker Broccoli Cheese Casserole is sure to bring comfort and delight to any dinner table! Enjoy the delightful flavors and textures while sharing beautiful moments with loved ones. Step‑by‑Step Instructions for Ritz Cracker Broccoli Cheese Casserole Step 1: Preheat and Prepare Begin by preheating your oven to 425°F (220°C). While it warms up, grease a 9×13 inch baking dish with a bit of butter or cooking spray to ensure your Ritz Cracker Broccoli Cheese Casserole comes out easily. This is a crucial first step, as it sets the stage for perfect baking. Step 2: Roast the Broccoli In a large bowl, toss the broccoli florets with olive oil, salt, and pepper for a flavorful base. Spread them evenly on a baking sheet and roast in the preheated oven for 14-16 minutes, or until they are tender and lightly browned. Keep an eye on them; you’ll want them softened but not mushy for the best texture in your casserole. Step 3: Lower the Oven Temperature Once the broccoli is done, remove it from the oven and lower the temperature to 375°F (190°C). This adjustment is essential, as the Ritz Cracker Broccoli Cheese Casserole will bake at this temperature, allowing the cheese sauce to bubble and the topping to become golden brown. Step 4: Make the Cheese Sauce In a saucepan over medium heat, melt the unsalted butter until bubbly. Whisk in the flour, stirring continuously for about 1 minute to create a roux. Gradually add warm milk while whisking, cooking until the sauce thickens and starts to bubble. This creamy goodness will be the heart of your casserole, so ensure it’s smooth before moving on! Step 5: Add Flavor and Cheese Stir in garlic powder, cayenne pepper, and a touch of salt and pepper into your cheese sauce. Carefully fold in the shredded cheddar cheese until fully melted and creamy. The aroma will be heavenly! This cheesy mixture will generously coat your roasted broccoli, creating a delightful flavor in your Ritz Cracker Broccoli Cheese Casserole. Step 6: Prepare the Cracker Topping While your cheese sauce is becoming delicious, crush the Ritz crackers in a plastic bag until they resemble coarse crumbs. In a separate bowl, combine the crushed crackers with melted butter, mixing until all crumbs are coated evenly. This topping will add that irresistible crunch to your casserole, making each bite satisfying. Step 7: Assemble the Casserole Spread the roasted broccoli evenly in the prepared baking dish. Pour the luscious cheese sauce over the broccoli, ensuring it’s well coated. Then, sprinkle the buttery Ritz cracker mixture generously on top. This layering creates a visual treat and guarantees a delicious crunch in your final dish. Step 8: Bake to Perfection Place the dish in the oven and bake at 375°F (190°C) for 16-20 minutes, or until the casserole is bubbly and the cracker topping has turned a lovely golden brown. Keep an eye on it, as ovens vary; you’ll know it’s ready when it smells amazing and your kitchen is filled with comfort food aromas. Step 9: Cool and Serve Once baked, remove your Ritz Cracker Broccoli Cheese Casserole from the oven and let it cool for 15 minutes before serving. This waiting period allows the flavors to meld and the casserole to set. Serve warm and watch as everyone digs into this creamy, cheesy delight that transforms broccoli into a beloved dish! Expert Tips for Ritz Cracker Broccoli Cheese Casserole Taste Before Roasting: Ensure to taste and season your broccoli with salt and pepper prior to roasting for an extra flavor boost. Customize Toppings: For added crunch, consider mixing in some breadcrumbs with the crushed Ritz crackers for variety. Make-Ahead Friendly: Prep the casserole in advance and store it in the fridge or freezer. Adjust baking time when cooking directly from chilled or frozen states. Choose Quality Cheese: Using good quality shredded cheddar cheese will enhance the creaminess of your cheese sauce in this Ritz Cracker Broccoli Cheese Casserole. Watch Baking Time: Keep an eye on the final baking time; every oven can vary. Look for a bubbly filling and a golden topping to ensure it’s perfectly cooked. What to Serve with Cheesy Ritz Cracker Broccoli Casserole Create the perfect meal alongside this creamy, cheesy delight that will satisfy everyone at the table. Roast Turkey: Juicy, tender roast turkey makes for a classic pairing, allowing the rich casserole to shine as the star side. Honey-Glazed Carrots: Their sweet, caramelized flavor complements the savory broccoli, bringing a vibrant color and extra nutrition. Garlic Bread: Pair with warm, buttery garlic bread to soak up every bit of the cheese sauce, adding a delightful crunchy-texture contrast. A simple mixed green salad with a light vinaigrette can brighten the palate, balancing the rich flavors of the casserole. The freshness will be appreciated, especially during heavy holiday meals! Cranberry Sauce: The tartness of cranberry sauce provides a refreshing contrast, enhancing every bite of savory goodness. Sparkling Lemonade: A bubbly, zesty drink adds a fun twist that refreshes the taste buds, perfect for celebrating. Chocolate Cake: To satisfy sweet cravings afterward, decadent chocolate cake creates an indulgent finish, rounding off the meal beautifully. How to Store and Freeze Ritz Cracker Broccoli Cheese Casserole Fridge: Store the casserole in an airtight container for up to 3 days. Always allow it to cool completely before sealing to prevent moisture accumulation. Freezer: To freeze, wrap the casserole tightly in plastic wrap and then in aluminum foil. It can be stored for up to 3 months. Label with the date for easy reference! Reheating: For best results, reheat individual portions in the oven at 350°F (175°C) for about 20 minutes, or in an air fryer until heated through. This keeps the topping crispy! Make-Ahead Tips: Consider preparing the Ritz Cracker Broccoli Cheese Casserole in advance and freezing it. Just adjust the baking time when cooking from frozen, adding about 10-15 minutes if needed. Make Ahead Options These Ritz Cracker Broccoli Cheese Casseroles are perfect for meal prep and can save you valuable time during busy weeks! You can prep the casserole up to 3 days in advance by assembling it completely—just keep it covered in the refrigerator to maintain its freshness. Alternatively, you can roast the broccoli, make the cheese sauce, and crush the crackers up to 24 hours ahead, storing each component separately in airtight containers. When you’re ready to enjoy your casserole, simply assemble everything in your baking dish, bake for 16-20 minutes at 375°F (190°C), and savor the creamy, cheesy goodness that’s just as delicious as when made fresh! Ritz Cracker Broccoli Cheese Casserole Variations Feel free to give this delicious casserole your personal touch and make it uniquely yours! Cauliflower Swap: Substitute half of the broccoli with cauliflower for a delightful twist in texture and flavor. Cheese Variety: Experiment with cheeses like Gouda or Pepper Jack for a different flavor profile, adding a deliciously unexpected kick. Protein Boost: For a heartier dish, add cooked chicken or ham, transforming this casserole into a satisfying main course. Greener Mix: Incorporate spinach or kale along with the broccoli for added nutrients and vibrant color, enhancing visual appeal. Crunchy Topping: Mix breadcrumbs in with the crushed Ritz crackers for an extra crunchy layer that adds delightful texture. Herb Infusion: Stir in fresh herbs like thyme or parsley to the cheese sauce for an aromatic and flavorful enhancement. Spicy Touch: Add diced jalapeños or a sprinkle of crushed red pepper flakes for a little heat that will tantalize your taste buds. Vegan Option: Use vegan cheese and a dairy-free milk alternative, making it perfect for those with dietary restrictions while maintaining taste. This dish can inspire many variations! For more delicious ideas, consider trying these Cottage Cheese Raspberry desserts or a comforting French Chicken Casserole after your cheesy delight. Enjoy the magic of creativity in your kitchen! Ritz Cracker Broccoli Cheese Casserole Recipe FAQs How do I select the perfect broccoli for the casserole? Absolutely! When choosing broccoli, look for vibrant green florets with tightly closed heads. Avoid any that have yellowing or dark spots. Freshness is key, so opt for broccoli that feels firm and has crisp stems. How should I store leftover casserole? To keep your Ritz Cracker Broccoli Cheese Casserole fresh, store it in an airtight container in the refrigerator for up to 3 days. Allow the casserole to cool completely before sealing it to prevent moisture buildup, ensuring the leftover goodness stays delicious! Can I freeze the casserole for later use? Very! To freeze, wrap the assembled casserole tightly in plastic wrap and then in aluminum foil to avoid freezer burn. It will last for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight, and bake as directed, adding 10-15 extra minutes if baking from frozen. What if my cheese sauce isn’t creamy enough? If your cheese sauce ends up too thick, simply whisk in a bit more warm milk, adding it gradually until you reach the desired creamy consistency. If it’s too thin, let it simmer for a few extra minutes to thicken. Don’t forget to stir frequently! Is this casserole safe for my dog to eat? While the Ritz Cracker Broccoli Cheese Casserole contains ingredients that are generally safe in moderation, it’s best to avoid feeding pets large amounts of cheese or any seasonings like garlic and salt. Always consult with your veterinarian before sharing human food with pets. Can I make this dish gluten-free? Yes, of course! To make the Ritz Cracker Broccoli Cheese Casserole gluten-free, substitute regular flour with gluten-free flour and use gluten-free crackers instead of Ritz. This way, you can enjoy all the delicious flavors while accommodating dietary needs! Creamy Ritz Cracker Broccoli Cheese Casserole Bliss A creamy and comforting Ritz Cracker Broccoli Cheese Casserole, perfect for family dinners and gatherings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 35 minutes minsCooling Time 15 minutes minsTotal Time 1 hour hr 5 minutes mins Servings: 6 servingsCourse: DinnerCuisine: VegetarianCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Casserole6 cups broccoli florets Blanched or steamed if preferred2 tablespoons olive oil1 teaspoon kosher salt1/2 teaspoon black pepper Adjust to taste4 tablespoons unsalted butter1/4 cup flour2 cups warm milk 2% or whole milk recommended1 teaspoon garlic powder1/4 teaspoon cayenne pepper Omit for milder2 cups shredded cheddar cheese Other cheeses can be usedFor the Topping1 cup Ritz crackers Crushed2 tablespoons melted butter For topping Equipment Ovenbaking dishsaucepanMixing BowlBaking Sheet Method Step-by-Step InstructionsPreheat your oven to 425°F (220°C) and grease a 9x13 inch baking dish.In a large bowl, toss the broccoli florets with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 14-16 minutes.Lower the oven temperature to 375°F (190°C).In a saucepan over medium heat, melt the unsalted butter, whisk in the flour to make a roux, gradually add warm milk and cook until thickened.Stir in garlic powder, cayenne pepper, and salt and pepper. Add shredded cheddar cheese until melted.Crush the Ritz crackers in a bag, combine with melted butter until coated.Spread roasted broccoli in the baking dish, pour cheese sauce over then sprinkle the cracker mixture on top.Bake at 375°F (190°C) for 16-20 minutes until bubbly and golden brown.Let cool for 15 minutes before serving. Nutrition Serving: 1casserole servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 60mgCalcium: 250mgIron: 1.5mg NotesThis casserole can be customized with additional ingredients like cooked chicken or different cheeses. Make ahead and store in the fridge or freezer for convenience. Tried this recipe?Let us know how it was!
