Jump to Recipe Print RecipeThe moment I took my first bite of a Raspberry Almond Snowball Cookie, I was transported to a cozy, snow-draped kitchen, where sweet aromas danced in the air. These delightful cookies are not just a treat for the taste buds; they are a labor of love that celebrates the joy of homemade goodies. The combination of nutty almond flavor encapsulated in a snowy powdered sugar coating, with a luscious burst of raspberry preserves, creates an experience that’s second to none. Plus, they’re incredibly quick to whip up, making them perfect for unexpected guests or a snug afternoon indulgence. With a gluten-free adaptation available, everyone can join the fun. Are you ready to roll up your sleeves and create some little bites of happiness? Why Make Raspberry Almond Snowball Cookies? Irresistible Flavor: The delightful blend of nutty almond and sweet raspberry preserves will have your taste buds singing. Easy to Make: With just a few simple steps, you can create this heavenly treat, perfect for bakers of all skill levels. Perfect for Any Occasion: Whether it’s a festive gathering or afternoon tea, these cookies shine as a crowd-pleaser everyone will adore. Versatile Variations: Feeling adventurous? Swap out the raspberry preserves for other fruity options like strawberry or apricot to keep things exciting! Consider checking out my other posts on Lemon Raspberry Cookies or Chocolate Oat Cookies for more sweet inspiration. Gluten-Free Friendly: With easy adaptations, everyone can enjoy these treats regardless of dietary restrictions! Raspberry Almond Snowball Cookies Ingredients For the Batter Butter – Use unsalted butter for better control of salt when baking. Powdered Sugar – This sweetener contributes to the light and airy texture of the cookies. Almond Extract – Enhances the nutty flavor; feel free to substitute with vanilla extract if desired. All-Purpose Flour – Provides structure; for a gluten-free adaptation, swap with a cup-for-cup gluten-free baking blend. Almond Flour – Adds a richer almond flavor; ensure it’s fresh for the best results. Salt – Essential for balancing the sweetness and enhancing the flavors. For the Filling Raspberry Preserves – Offers a delightful fruity filling; you can use fresh raspberries, but preserves are more consistent for this recipe. Step‑by‑Step Instructions for Raspberry Almond Snowball Cookies Step 1: Preheat Oven and Prepare Baking Sheet Begin by preheating your oven to 350°F (175°C). While the oven heats, line a baking sheet with parchment paper to ensure the cookies bake evenly and don’t stick. This setup will help you get the perfect Raspberry Almond Snowball Cookies with minimal cleanup afterward. Step 2: Cream Butter and Sugar In a large mixing bowl, use an electric mixer to cream together 1 cup of softened unsalted butter with ¾ cup of powdered sugar. Beat until the mixture is light and fluffy, which should take about 3-5 minutes. Add in 1 teaspoon of almond extract and ½ teaspoon of vanilla extract, mixing until well combined for that delightful flavor. Step 3: Whisk Dry Ingredients In a separate bowl, take 1 cup of all-purpose flour, ½ cup of almond flour, and ¼ teaspoon of salt. Whisk these dry ingredients together until evenly combined. This step ensures that the flour and salt are well-distributed, which is important for the texture of your Raspberry Almond Snowball Cookies. Step 4: Combine Wet and Dry Mixtures Gradually add the dry mixture to your creamed butter and sugar, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can affect the tenderness of the cookies. The dough should be soft but manageable, ready for shaping into delightful little balls. Step 5: Shape the Cookies Using your hands, portion the dough into small balls, about 1 inch in diameter. Place them on the prepared baking sheet, spaced about 2 inches apart. These little mounds will spread slightly while baking, so give them room to breathe. Step 6: Bake Until Golden Slide the baking sheet into your preheated oven and bake the cookies for 12-15 minutes. Keep an eye on them; they should be lightly golden on the edges but still soft in the center. This visual cue is essential for achieving the perfect melt-in-your-mouth texture that makes Raspberry Almond Snowball Cookies so special. Step 7: Roll in Powdered Sugar Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, while they’re still warm, roll each cookie generously in powdered sugar. This step adds a delightful sweetness and creates the snowy appearance these cookies are known for. Step 8: Cool Completely Transfer the cookies to a wire rack to cool completely. This will allow them to set perfectly, enhancing their soft yet slightly chewy texture. Patience during this cooling process will pay off as you prepare to enjoy your beautifully crafted Raspberry Almond Snowball Cookies! Make Ahead Options These Raspberry Filled Almond Snowball Cookies are ideal for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance by covering it tightly with plastic wrap and refrigerating. For best results, shape the cookie balls before refrigerating, as this helps retain the right texture when baked. Alternatively, you can bake the cookies and store them in an airtight container for up to 3 days at room temperature; just be prepared to roll them in powdered sugar before serving for that snowy finish. This way, you ensure that each bite remains just as delightful and fresh as the moment they came out of the oven! Raspberry Almond Snowball Cookies Variations Customize your Raspberry Almond Snowball Cookies for an exciting twist on this family favorite! Gluten-Free: Substitute all-purpose flour with a cup-for-cup gluten-free baking blend for a deliciously inclusive treat. Nut-Free: Use sunflower seed flour instead of almond flour for accommodating nut allergies while still enjoying delightful cookies. Berry Blast: Experiment with different fruit preserves like strawberry or apricot to bring new flavor dimensions to your cookies. Cocoa Infusion: Add 2 tablespoons of cocoa powder to the dry ingredients for a rich chocolatey surprise with every bite. Citrus Zest: Incorporate a teaspoon of lemon or orange zest into the dough for a refreshing hint that complements the almond flavor beautifully. Chocolate Drizzle: Melt some chocolate and drizzle over cooled cookies for an extra layer of indulgence that chocolate lovers won’t resist! Spiced Delight: Add a dash of cinnamon or nutmeg to the dough for a warm, spiced flavor that’s perfect for cozy gatherings. Baking Mix-Ins: Fold in some finely chopped nuts or oats into the dough for added texture and heartiness, making every bite richer. Feel free to let your creativity shine, and while you’re exploring variations, check out my delightful recipes like Lemon Raspberry Cookies and Chocolate Oat Cookies for more sweet inspirations to enjoy! What to Serve With Raspberry Filled Almond Snowball Cookies? These delightful little bites can create a mouthwatering moment when paired with the right accompaniments, enhancing your snack or dessert experience! Rich Hot Chocolate: A warm cup of hot chocolate makes for a delightful pairing, cocooning you in comfort as the smooth chocolate flavor complements the nutty cookies. Fresh Berries: Serve a medley of fresh berries alongside your cookies. Their vibrant tartness and juicy sweetness beautifully balance the buttery cookie and raspberry filling. Creamy Vanilla Ice Cream: A scoop of creamy vanilla ice cream creates a lovely contrast in temperature and texture, making each bite of the cookies even more indulgent and satisfying. Spiced Chai Tea: The aromatic spices in chai tea offer a warm, comforting beverage option that enhances the almond flavor in the cookies, making them perfect for an afternoon break. Lemon Curd: A small dollop of tangy lemon curd beside your cookies creates a refreshing flavor explosion. The bright acidity cuts through the richness, making it an unforgettable pairing. Toasted Almonds: Top your cookies with a sprinkle of toasted almond slivers for added crunch and enhanced almond flavor. This creates an exquisite layered texture that every cookie lover will adore! Almond Milk: Enjoying your cookies with a glass of chilled almond milk provides a nutty finish that harmonizes with each cookie’s unique flavor, making every bite a delightful experience. Light Fruit Salad: A refreshing fruit salad with a hint of citrus can cleanse the palate, allowing the rich raspberry filling to shine through with every bite. Dessert Wine: For those looking to elevate the occasion, pair these cookies with a sweet dessert wine that accentuates their sweetness and adds a layer of sophistication to your gathering. How to Store and Freeze Raspberry Almond Snowball Cookies Room Temperature: Store your cookies in an airtight container at room temperature for up to 1 week to maintain their deliciously tender texture. Fridge: If you prefer a longer storage option, keep them in the refrigerator for up to 2 weeks; just make sure they’re in an airtight container to prevent them from absorbing other flavors. Freezer: For the best preservation, freeze the cookies in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container. They can be stored for up to 3 months! Reheating: To enjoy the cookies warm again, pop them in the oven at 350°F (175°C) for about 5 minutes; this will make them wonderfully soft, just like the first bite of your Raspberry Almond Snowball Cookies. Expert Tips for Raspberry Almond Snowball Cookies Room Temperature Butter: Using softened butter at room temperature ensures better incorporation into the cookie dough, resulting in a tender texture. Don’t Overmix: Mix the dough only until combined. Overmixing can lead to tough cookies—aim for a soft and manageable dough for the best Raspberry Almond Snowball Cookies. Baking Time Check: Oven temperatures can vary, so keep an eye on your cookies. They should be lightly golden on the edges, but still soft in the center when you remove them from the oven. Perfect Rolling Technique: Roll the warm cookies in powdered sugar immediately after baking to ensure an even coating and maximized sweetness that enhances their delightful snowball appearance. Experiment with Fillings: Feel free to get creative! Swap out raspberry preserves for other flavored jams like strawberry or apricot for a spin on the classic flavor profile. Raspberry Almond Snowball Cookies Recipe FAQs How do I choose ripe raspberries for filling? Absolutely! If you decide to use fresh raspberries, look for ones that are plump and vibrant in color. Avoid berries with dark spots or mold, as these can affect the flavor. It’s best to use them soon after picking for the sweetest taste. How should I store Raspberry Almond Snowball Cookies? You can store your cookies in an airtight container at room temperature for up to 1 week. Just make sure to keep them in a cool, dry place to maintain their tender texture. If you live in a humid area, the refrigerator may be a better option. Can I freeze Raspberry Almond Snowball Cookies? Definitely! To freeze, first lay the cookies in a single layer on a cookie sheet and freeze for about an hour until solid. Then, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months. When you’re ready to indulge, just reheat them in a preheated oven at 350°F (175°C) for about 5 minutes. What should I do if my cookie dough is too dry? If your cookie dough seems too dry and crumbly, try adding a bit more softened butter—about a tablespoon at a time—until the mixture comes together. Another option is to add a teaspoon of milk to help the dough bind. Just remember not to overmix; we want those cookies to melt in your mouth! Are Raspberry Almond Snowball Cookies safe for people with nut allergies? If you or someone enjoying these cookies has nut allergies, I recommend swapping out almond flour for sunflower seed flour, which can create a similar texture without the allergens. Always be sure to check all ingredient labels to avoid hidden sources of nuts. How long do Raspberry Almond Snowball Cookies last in the fridge? When stored properly in an airtight container, these cookies can last in the refrigerator for up to 2 weeks. They might firm up a bit, so a quick pop in the oven will help restore some of their delightful softness! Heavenly Raspberry Almond Snowball Cookies You’ll Adore Delight in these Raspberry Almond Snowball Cookies, combining nutty almond flavor and sweet raspberry preserves in a snowy powdered sugar coating. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsCooling Time 5 minutes minsTotal Time 35 minutes mins Servings: 24 cookiesCourse: DessertCuisine: AmericanCalories: 120 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Batter1 cup Unsalted Butter softened¾ cup Powdered Sugar1 teaspoon Almond Extract1 cup All-Purpose Flour or gluten-free blend½ cup Almond Flour fresh¼ teaspoon SaltFor the Filling¾ cup Raspberry Preserves or fresh raspberries Equipment Electric mixerBaking SheetParchment PaperMixing bowlsSpatula Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.Cream together 1 cup of softened unsalted butter with ¾ cup of powdered sugar until light and fluffy, about 3-5 minutes. Mix in 1 teaspoon of almond extract.Whisk together 1 cup of all-purpose flour, ½ cup of almond flour, and ¼ teaspoon of salt in a separate bowl.Gradually add the dry mixture to the creamed butter and sugar until just combined.Portion the dough into small balls, about 1 inch in diameter, and place on the prepared baking sheet.Bake for 12-15 minutes until lightly golden on the edges but still soft in the center.Roll each cookie in powdered sugar while they are still warm.Transfer to a wire rack to cool completely. Nutrition Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 30mgSugar: 6gVitamin A: 300IUCalcium: 10mgIron: 0.5mg NotesThese cookies can be stored at room temperature for up to 1 week, in the fridge for 2 weeks, or frozen for up to 3 months. Reheat in the oven to enjoy warm again. Tried this recipe?Let us know how it was!
