Name: Pumpkin Spice Twists: Cozy Fall Treats Everyone Will Love
Prep time: 20 min
Cook time: 20 min
Total time: 50 min
Ingredients: 2 cups All-Purpose Flour (substitute with gluten-free flour blend for gluten-free version); 1 tbsp Baking Powder (acts as the leavening agent); 2 tsp Ground Cinnamon (adds warmth and spice); 1 tsp Ground Nutmeg (enhances the autumn flavor profile); 1 tsp Ground Ginger (provides a zesty kick); 1/2 tsp Salt (balances sweetness); 1/2 cup Granulated Sugar (can substitute with brown sugar); 1 cup Canned Pumpkin Puree (fresh pumpkin can be used for more intense taste); 1/2 cup Buttermilk (milk can be a non-dairy substitute); 1 large Egg (binds ingredients and adds richness); 1/4 cup Unsalted Butter (can be substituted with coconut oil); 1 tsp Vanilla Extract (enhances flavor); 1 cup Powdered Sugar (for sweet drizzle); 2 tbsp Additional Cinnamon-Sugar (for sprinkling on top)

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As I step into my kitchen, the crisp fall air dances through the window, bringing with it the warm scents of cinnamon and nutmeg that remind me of childhood days spent baking with loved ones. Today, I’m excited to share my recipe for Pumpkin Spice Twists—an easy fall delight that transforms basic pantry ingredients into a soft, savory treat. Perfect for cozy gatherings or as an indulgent snack while sipping your favorite spiced latte, these versatile twists can easily be made gluten-free or dressed up with a luscious cream cheese filling or a decadent chocolate drizzle. With just a few simple steps, you’ll have a batch that’s sure to impress family and friends alike. Will you keep them all to yourself or share the love?

Why Are These Pumpkin Spice Twists Irresistible?

Irresistible Aroma: As they bake, your kitchen fills with a warm and inviting smell that will make anyone wander in for a taste.

Versatile Delight: Whether you prefer them plain, with a cream cheese filling, or drizzled with chocolate, these twists offer endless customization options.

Quick and Easy: With just a handful of pantry staples, you can whip up these delicious treats in no time—perfect for those last-minute gatherings or cozy evenings at home.

Kid-Friendly Fun: Get the whole family involved in twisting and shaping, making memories as you bake together.

Festive Appeal: These twists are a charming addition to any fall gathering, embodying the spirit of the season. For more delightful autumn flavors, try my Fiery Chicken Ramen for an unexpected twist!

Pumpkin Spice Twists Ingredients

For the Dough

All-Purpose Flour – Provides the structure for the twists; substitute with gluten-free flour blend for a gluten-free version.
Baking Powder – Acts as the leavening agent for fluffy twists.
Ground Cinnamon – Adds warmth and spice; use more or blend with cloves for a bolder flavor.
Ground Nutmeg – Enhances the autumn flavor profile beautifully.
Ground Ginger – Provides a zesty kick that complements the pumpkin.
Salt – Balances out the sweetness and enhances overall flavor.
Granulated Sugar – Sweetens the dough; can substitute with brown sugar for a deeper flavor.
Canned Pumpkin Puree – Acts as the base and provides moisture; fresh pumpkin can be used for a more intense taste.
Buttermilk (or milk) – Adds moisture and richness; milk can be a non-dairy substitute.
Egg – Binds ingredients together while adding richness.
Unsalted Butter – Provides richness and flavor; can be substituted with coconut oil for a dairy-free option.
Vanilla Extract – Enhances the overall flavor profile beautifully.

For Optional Sweet Topping

Powdered Sugar – Used for a sweet drizzle over the twists.
Additional Cinnamon-Sugar – For sprinkling on top to add sweetness and visual appeal.

With these Pumpkin Spice Twists ingredients in hand, you’re just steps away from creating a delightful autumn treat that your family and friends will adore!

Step‑by‑Step Instructions for Pumpkin Spice Twists

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C) to ensure it’s ready for your Pumpkin Spice Twists. Preheating is vital for even baking, so give it about 10 minutes to reach the right temperature. Set out a baking sheet lined with parchment paper to prepare for placing your twists later.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt. This blend of spices enhances the flavor profile of your Pumpkin Spice Twists. Continue whisking until the mixture is well-combined and free of lumps; this step takes about 2-3 minutes.

Step 3: Combine Wet Ingredients
In a separate bowl, mix the canned pumpkin puree, buttermilk, egg, melted unsalted butter, and vanilla extract until smooth. Use a whisk to fully incorporate these ingredients. This will create a moist mixture that forms the base of your Pumpkin Spice Twists. It should take around 3-5 minutes to get a velvety consistency.

Step 4: Combine Wet and Dry Mixtures
Gradually pour the wet mixture into the dry ingredients, stirring gently with a spatula. Be cautious not to overmix; stop when just combined to keep your twists tender. This step usually takes about 1-2 minutes and should result in a slightly shaggy dough with a fragrant aroma of spices.

Step 5: Knead the Dough
Transfer the dough onto a lightly floured surface. Knead the dough gently for about 1-2 minutes until it holds together. This helps develop the structure for your Pumpkin Spice Twists without making them tough. You’ll know it’s ready when it’s smooth and slightly elastic.

Step 6: Roll Out the Dough
Using a rolling pin, roll the dough into a rectangle about 1/4-inch thick. Take care to keep the thickness even to ensure all twists bake uniformly. Once rolled out, admire the beautiful, warm hues of the dough, hinting at the delightful Pumpkin Spice Twists to come!

Step 7: Cut and Shape the Twists
With a sharp knife or pizza cutter, slice the dough into long strips. Each strip can be twisted and shaped into a stylish form before placing them on the prepared baking sheet. Arrange the twists with some space between them, allowing for expansion during baking; this should take around 5-10 minutes.

Step 8: Sprinkle Cinnamon-Sugar
If desired, sprinkle additional cinnamon-sugar mixture over the tops of your formed twists for a sweet, crunchy finish. This adds an appealing touch and extra flavor to your Pumpkin Spice Twists. Take a moment to do this before they head into the oven.

Step 9: Bake the Twists
Place the baking sheet into the preheated oven and bake for 15-20 minutes. Look for a golden-brown color on the twists as an indicator of doneness. The aroma that fills your kitchen will be irresistible, making it hard to wait!

Step 10: Cool and Drizzle
Once baked, carefully transfer the twists to a wire rack for about 10 minutes to cool. After cooling, feel free to drizzle with powdered sugar icing if you desire a touch of sweetness. Let the Pumpkin Spice Twists captivate your family and friends with their delightful look and aroma!

Expert Tips for Pumpkin Spice Twists

Avoid Overmixing: Stir the dough until just combined to prevent tough twists. Overmixing can lead to a dense texture rather than the desired softness.
Use Fresh Pumpkin: For a richer taste, opt for fresh pumpkin instead of canned. It provides a more vibrant flavor that enhances the Pumpkin Spice Twists wonderfully.
Check Oven Temperature: An accurate oven temperature is crucial; invest in an oven thermometer to avoid under or over-baking the twists.
Serve Warm: For the best experience, enjoy your twists fresh from the oven while they’re warm. They’re at their most flavorful when served straight away!
Customize Your Twists: Get creative! Consider adding nuts, chocolate drizzle, or a cream cheese filling to elevate your Pumpkin Spice Twists into a truly unique treat.

Make Ahead Options

These Pumpkin Spice Twists are perfect for busy home cooks seeking to elevate their meal prep game! You can prepare the dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate to maintain its freshness and prevent drying out. Alternatively, you can twist and shape the Pumpkin Spice Twists and freeze them unbaked for up to 2 months—just be sure to place them on a baking sheet to freeze individually before transferring them to an airtight container. When you’re ready to enjoy, bake them straight from the freezer; just add a few extra minutes to the cooking time for delightful, freshly baked treats with minimal effort!

Pumpkin Spice Twists Variations & Substitutions

Feel free to explore these delightful twists on the classic Pumpkin Spice Twists, making them your own with every bake!

Cream Cheese Filling: Add a dollop of cream cheese to the center for a luscious twist. This decadent surprise enhances the fall flavors beautifully.
Nutty Addition: Sprinkle in chopped walnuts or pecans for a satisfying crunch. The nuts add a lovely texture that harmonizes with the softness of the dough.
Gluten-Free Version: Swap all-purpose flour for a 1:1 gluten-free flour blend to cater to gluten-sensitive diets. Your friends won’t even notice the difference!
Chocolate Drizzle: Melt some chocolate and drizzle over the warm twists for a rich, indulgent treat. This adds a sweet surprise that’s perfect for chocolate lovers.
Spicy Kick: Stir in a pinch of cayenne or crushed red pepper flakes for a hint of heat. It’s a surprising twist that contrasts with the sweetness of the pumpkin.
Maple Glaze: Instead of icing, make a maple glaze using powdered sugar and maple syrup. This adds a unique flavor twist that’s perfect for fall.
Dairy-Free Option: Substitute unsalted butter with coconut oil to create a dairy-free version. This keeps the twists moist and flavorful while accommodating dietary needs.
Fresh Herbs: Incorporate fresh rosemary or thyme into the dough for an herby twist. This unexpected flavor pairing elevates the overall experience.

These tasty variations not only enhance the versatility of the Pumpkin Spice Twists but also cater to various dietary preferences. You might also enjoy trying different flavors, such as with my Fiery Chicken Ramen; it’s always fun to experiment in the kitchen!

What to Serve with Pumpkin Spice Twists?

Nothing beats the joy of enjoying deliciously warm treats alongside flavors that accentuate the season’s spirit.

Warm Apple Cider: The sweet and tangy notes perfectly balance the spices in your twists, making this a cozy fall favorite.
Creamy Coffee: Enjoy a rich cup of your favorite brew to complement the decadent flavors of the twists, making for a comfortable afternoon pick-me-up.
Whipped Cream Cheese Frosting: A dollop of this tangy-sweet topping adds a luxurious touch, enhancing every bite of your pumpkin spice twists.
Maple Pecan Pie: The nutty sweetness pairs beautifully with the spices, creating an indulgent dessert experience that feels festive and comforting.
Roasted Brussels Sprouts: Their earthy flavors and slight crunch create a delightful contrast, making a wholesome side option for a cozy meal.
Fall Salad: A crisp salad with seasonal ingredients like apples, walnuts, and mixed greens adds freshness and brightness, balancing the richness of the twists.

These delightful pairings will elevate your Pumpkin Spice Twists experience, transforming it into a full-fledged autumn feast that warms the heart and soul.

How to Store and Freeze Pumpkin Spice Twists

Room Temperature: Store leftover Pumpkin Spice Twists in an airtight container at room temperature for up to 3 days to maintain their soft texture and delightful flavor.

Fridge: If you want to extend their freshness, keep them in the fridge for up to a week; just be sure to seal them well to prevent drying out.

Freezer: For longer storage, freeze unbaked twists for up to 2 months. Shape them, then wrap individually in plastic wrap and place in a freezer bag.

Reheating: When ready to enjoy, thaw and bake the frozen twists directly from the freezer for about 20-25 minutes at 375°F (190°C) until golden brown.

Pumpkin Spice Twists Recipe FAQs

How do I select the best canned pumpkin puree?
Absolutely! When choosing canned pumpkin puree, look for it to be labeled “100% pure pumpkin” without added sugars or spices. Check the can for a vibrant orange color and a smooth texture. Avoid any with dark spots or excessive liquid, which indicates poor quality.

How should I store leftover Pumpkin Spice Twists?
To keep your twists fresh, store them in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, you can refrigerate them for up to a week; just make sure they’re well-sealed to prevent them from drying out.

Can I freeze unbaked Pumpkin Spice Twists?
Very! Follow these steps: shape your twists and place them on a parchment-lined baking sheet. Freeze until firm, about 1-2 hours. Then, wrap each twist in plastic wrap and store them in a freezer bag. They can be frozen for up to 2 months. When ready to bake, simply thaw and bake directly from the freezer for about 20-25 minutes at 375°F (190°C).

What should I do if my dough is too sticky?
If your dough seems too sticky while mixing, don’t worry! Lightly dust your work surface and your hands with a bit of flour while kneading. You can also gradually incorporate more flour into the mix, one tablespoon at a time, until it holds together without being overly tacky.

Are these Pumpkin Spice Twists safe for pets or anyone with allergies?
It’s important to note that pumpkins are safe in moderation for dogs; however, avoid sharing any twists with pets due to ingredients like sugar and butter that can upset their stomachs. For those with allergies, you can easily adapt the recipe: use gluten-free flour to accommodate gluten sensitivities and replace butter with a dairy-free substitute if lactose intolerant. Always check ingredient labels for potential allergens!

What can I do if my twists don’t rise properly?
If your Pumpkin Spice Twists don’t rise, it could be due to expired baking powder. Always check the expiration date before using. If your oven temperature isn’t accurate, consider using an oven thermometer to monitor. For next time, make sure to fold the wet and dry ingredients gently and avoid overmixing to maintain that fluffy texture!