Jump to Recipe Print RecipeAs the leaves turn golden and a crisp chill fills the air, it’s the perfect time to embrace fall flavors with a cozy cup of Pumpkin Spice Pecan Latte. This delightful drink combines rich pumpkin butter, aromatic spices, and bold espresso, creating a warm hug in a mug. Topped with homemade maple pecan whipped cream and a sprinkle of toasted pecan crunch, it transforms a simple coffee break into an indulgent experience. What I love most is that this recipe is not only quick to whip up but also a fun way to impress your friends or spice up your morning routine. Let’s dive into this comforting recipe and see how you can enjoy the essence of autumn at home. What cozy rituals do you have for sipping your favorite seasonal flavors? Why is this latte a must-try? Cozy Comfort: This Pumpkin Spice Pecan Latte wraps you in warmth, making it the perfect companion for chilly afternoons. Aromatic Bliss: The fragrant spices blended with rich pumpkin butter create a holiday-worthy aroma that elevates your coffee experience. Quick to Prepare: With easy-to-find ingredients and simple steps, you can enjoy this café-style drink in minutes—ideal for busy mornings or a relaxing evening treat. Impress Friends: Serve this delightful creation to guests for an impressive yet effortless addition to your autumn gatherings. Versatile Variations: Feel free to customize the flavor by adding a splash of caramel or swapping out pecans for your preferred nut, mirroring the delicious creativity found in other variations like Fiery Chicken Ramen. Enjoy a cup of this luscious latte while diving into your favorite seasonal rituals! Pumpkin Spice Pecan Latte Ingredients • Get ready to craft a cozy fall favorite with these simple staples! For the Latte Raw Pecans – Adds delightful crunch and nutty flavor; walnuts can be a perfect substitute if you prefer. Pumpkin Butter – The star ingredient that brings that rich pumpkin taste; use homemade or store-bought for convenience. Espresso – Provides a strong coffee flavor; brewed coffee works if you’re looking for an easy alternative. Milk – Serves as the base for creaminess; whole milk is divine, but almond or oat milk works beautifully for dairy-free options. Dark Brown Sugar – Adds caramelly depth; light brown sugar is a great swap if that’s what you have. For the Sweetness Maple Syrup – Naturally sweetens and complements the pumpkin spice; honey can be used if you prefer. Vanilla Extract – Enriches the flavor profile; imitation vanilla is a budget-friendly alternative. For the Whipped Cream Heavy Whipping Cream – Perfect for making whipped cream; coconut cream is a fantastic swap for a dairy-free version. For the Spice Cinnamon – Infuses warmth into your latte; pumpkin pie spice can be a delightful alternative for an extra flavor kick. Indulge in your homemade Pumpkin Spice Pecan Latte and savor the cozy flavors of fall! Step‑by‑Step Instructions for Pumpkin Spice Pecan Latte Step 1: Prepare Pecan Syrup and Crunch In a medium saucepan, combine ½ cup of maple syrup and 1 cup of raw pecans over medium heat. Simmer gently for about 5 minutes until the syrup becomes aromatic and the pecans are toasted. Strain the pecans away, then stir in 1 teaspoon of vanilla extract to the syrup for added richness. Set the pecan syrup aside to cool. Step 2: Bake Pecan Crunch Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a bowl, toss 1 cup of chopped pecans with ¼ cup of dark brown sugar and 1 teaspoon of cinnamon. Spread the mixture evenly on the prepared baking sheet and bake for about 10-12 minutes, or until fragrant and golden. Remove from the oven, mix in 1 teaspoon of vanilla extract, and allow to cool before chopping. Step 3: Make Latte Base In a small saucepan, heat 2 cups of milk over medium-low heat along with ½ cup of pumpkin butter and ¼ cup of the prepared pecan syrup. Whisk continuously for about 5-7 minutes until the mixture is steaming and well combined, but avoid boiling to prevent curdling. For a frothy texture, use a handheld frother to whip the milk mixture until frothy. Step 4: Combine and Serve Brew two shots of espresso (or about ½ cup of strong coffee) in your favorite coffee machine or French press. Pour the frothed pumpkin milk over the espresso, filling each mug to your desired level. Top your Pumpkin Spice Pecan Latte with a generous swirl of heavy whipping cream and sprinkle some of the toasted pecan crunch on top for that delightful finishing touch. Make Ahead Options These Pumpkin Spice Pecan Lattes are perfect for busy mornings or fall gatherings! You can prepare the pecan syrup and pecan crunch up to 3 days in advance, storing them separately in the refrigerator to maintain their fresh flavors. Just make sure to let the pecan syrup cool completely before refrigerating, as this helps retain its consistency. When you’re ready to enjoy your latte, simply heat your milk with pumpkin butter and the pre-made pecan syrup, whisking until frothy. Then, brew your espresso and combine everything. With these make-ahead steps, you’ll savor a cozy, delicious latte in minutes while saving valuable time on hectic days! Expert Tips for the Best Pumpkin Spice Pecan Latte Avoid Boiling Milk: Make sure to heat the milk just until steaming to prevent curdling and achieve a creamy texture for your latte. Customize Sweetness: Adjust the maple syrup to your taste; start with a little and add more if you prefer a sweeter pumpkin spice pecan latte. Frothing Technique: For a perfect frothy finish, use a handheld frother or whisk vigorously to incorporate air, making your drink feel café-quality. Chill Pecan Crunch: Allow the baked pecan crunch to cool fully before chopping; this keeps it crunchy, adding delightful texture to your latte. Nut Substitutions: Don’t hesitate to swap pecans for your favorite nuts, like walnuts or almonds, for a unique twist on this comforting drink! Enjoy crafting the perfect Pumpkin Spice Pecan Latte with these helpful tips! How to Store and Freeze Pumpkin Spice Pecan Latte Fridge: Keep leftover pumpkin spice pecan latte in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, stirring well. Freezer: If you’ve made extra pecan syrup, store it in a freezer-safe jar for up to 2 months. Thaw in the fridge overnight before using it in your latte. Storage Tips: For the best flavor, avoid storing the whipped cream separately. Instead, whip only what you need fresh each time you prepare your latte. Make-Ahead: You can prepare the pecan syrup and pecan crunch ahead of time, storing them in the fridge for convenient use in your daily pumpkin spice pecan latte! What to Serve with Pumpkin Spice Pecan Latte As the comforting aromas of your latte fill the air, let’s explore delightful pairings that will elevate your cozy experience. Pumpkin Bread: This moist and spiced delight echoes the latte’s flavors, providing a soft, warm contrast with every bite. It’s perfect for a sweet afternoon treat alongside your drink. Apple Pie: A classic fall dessert, the sweet-tartness of apple pie balances beautifully with the richness of the latte, creating an irresistible dessert duo. Maple Pecan Scones: These tender scones are infused with nutty pecans and a hint of maple, mirroring the latte’s flavors while adding a delightful crunch. Spiced Nuts: A warm bowl of spiced nuts brings a delightful crunch and savory flavor, perfect for nibbling while sipping your creamy latte. Cheese Platter: A selection of creamy and sharp cheeses can create a lovely balance—try pairing with a mild Brie or aged cheddar for a flavor contrast. Chai Tea: For a warm beverage pairing, chai offers a spiced kick that harmonizes with the pumpkin spice notes in your latte, ensuring a delightful sipping experience. Caramel Cookie Bars: These rich, chewy bars filled with gooey caramel and buttery goodness provide a sweet complement to your warm drink, making each sip even more satisfying. Transform your cozy latte moment into an unforgettable experience with these delicious pairings! Pumpkin Spice Pecan Latte Variations Feel free to let your creativity shine and personalize your Pumpkin Spice Pecan Latte to make it a unique treat! Dairy-Free: Use almond or oat milk instead of regular milk and coconut cream for your whipped topping for a luscious non-dairy version. You’ll still get that creamy, dreamy texture without the dairy! Nut Alternative: Swap out the pecans for walnuts or almonds to change the flavor profile while keeping the crunch. This can add a delightful twist that surprises your taste buds. Spice It Up: Add a pinch of nutmeg or ginger along with the cinnamon for a more complex flavor. These warm spices will make your latte even cozier and aromatic. Sweeten Smartly: Substitute in agave syrup or honey if you prefer a different kind of sweetness over maple syrup. Either option will create a deliciously different layer of flavor. Flavor Boost: Drizzle in a splash of caramel syrup or vanilla extract for an extra sweet touch. This indulgent addition brings a new level of richness that’ll sweep you off your feet! Pumpkin Spice Intensity: Adjust the amount of pumpkin spice to suit your taste—more for an intensified fall flavor or less for a gentle hint. You’re the barista here! Iced Version: Transform it into a refreshing iced latte by letting the pumpkin milk mix cool before pouring it over ice. Perfect for those warmer fall days when you still want to enjoy the season’s flavors! Indulge in a warm cup of this delightful latte while reminiscing about cozy autumn afternoons, or try these variations to make it your own; the possibilities are endless! Just like my Fiery Chicken Ramen, which brings a kick to your meal, your Pumpkin Spice Pecan Latte can also have a unique personality with these fun tweaks. Pumpkin Spice Pecan Latte Recipe FAQs What should I look for when selecting raw pecans? Absolutely! When choosing raw pecans, look for those that are plump, fragrant, and free from dark spots or any signs of mold. Fresh pecans should have a nice crunch and a slightly sweet smell. If they’re stale, they may taste bitter and won’t provide the delightful crunch you want in your latte. How long can I store leftover Pumpkin Spice Pecan Latte? You can keep leftover Pumpkin Spice Pecan Latte in an airtight container in the fridge for up to 3 days. Just reheat gently on the stove or in the microwave, stirring well to incorporate the flavors. Make sure to avoid boiling the milk when reheating to preserve its creamy texture! Can I freeze the pecan syrup or latte? Yes, indeed! Your pecan syrup can be stored in a freezer-safe jar for up to 2 months. Make sure to leave some space at the top of the jar as it will expand when frozen. Thaw it overnight in the fridge before using. However, I recommend enjoying the homemade whipped cream fresh, as it doesn’t freeze well. What if my milk curdles while making the latte? Very! To avoid curdling, you need to heat the milk just until it’s steaming—not boiling. If it does curdle, you can still salvage your drink by straining the mixture and then adding a little more fresh milk. Ensure that you whisk gently while heating to maintain a nice creamy texture. Is this Pumpkin Spice Pecan Latte suitable for those with allergies? Great question! This latte contains several ingredients that may pose allergy concerns. If you have nut allergies, consider substituting the pecans with sunflower seeds or omitting them altogether. For dairy allergies, almond, oat, or coconut milk works beautifully. Always check labels of purchased ingredients for allergen information. Can I make this latte dairy-free? Absolutely! To make a dairy-free Pumpkin Spice Pecan Latte, simply substitute the whole milk and heavy whipping cream with almond milk, oat milk, or coconut cream. These alternatives will give you a rich and creamy texture while keeping the comforting flavors of the latte intact. Enjoy your cozy drink without compromise! Pumpkin Spice Pecan Latte Enjoy a cozy Pumpkin Spice Pecan Latte at home, combining rich pumpkin butter, espresso, and topped with maple pecan whipped cream. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsCooling Time 5 minutes minsTotal Time 50 minutes mins Servings: 2 mugsCourse: DrinksCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Latte1 cup raw pecans substitute with walnuts if preferred½ cup pumpkin butter homemade or store-bought2 shots espresso or ½ cup strong brewed coffee2 cups milk whole, almond, or oat milk¼ cup dark brown sugar light brown sugar is a substituteFor the Sweetness¼ cup maple syrup or honey if preferred1 teaspoon vanilla extract imitation vanilla is a budget-friendly alternativeFor the Whipped Cream1 cup heavy whipping cream coconut cream is a dairy-free optionFor the Spice1 teaspoon cinnamon or pumpkin pie spice for added flavor Equipment Medium saucepanBaking SheetSmall saucepanhandheld frothercoffee machine or French press Method Prepare Pecan Syrup and CrunchIn a medium saucepan, combine ½ cup of maple syrup and 1 cup of raw pecans over medium heat. Simmer gently for about 5 minutes until the syrup becomes aromatic and the pecans are toasted. Strain the pecans away, then stir in 1 teaspoon of vanilla extract to the syrup for added richness. Set the pecan syrup aside to cool.Bake Pecan CrunchPreheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a bowl, toss 1 cup of chopped pecans with ¼ cup of dark brown sugar and 1 teaspoon of cinnamon. Spread the mixture evenly on the prepared baking sheet and bake for about 10-12 minutes, or until fragrant and golden. Remove from the oven, mix in 1 teaspoon of vanilla extract, and allow to cool before chopping.Make Latte BaseIn a small saucepan, heat 2 cups of milk over medium-low heat along with ½ cup of pumpkin butter and ¼ cup of the prepared pecan syrup. Whisk continuously for about 5-7 minutes until the mixture is steaming and well combined, but avoid boiling to prevent curdling. For a frothy texture, use a handheld frother to whip the milk mixture until frothy.Combine and ServeBrew two shots of espresso (or about ½ cup of strong coffee) in your favorite coffee machine or French press. Pour the frothed pumpkin milk over the espresso, filling each mug to your desired level. Top your Pumpkin Spice Pecan Latte with a generous swirl of heavy whipping cream and sprinkle some of the toasted pecan crunch on top for that delightful finishing touch. Nutrition Serving: 1mugCalories: 350kcalCarbohydrates: 42gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 80mgPotassium: 400mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 250mgIron: 1mg NotesEnjoy customizing the sweetness and variations of nuts to create your ideal Pumpkin Spice Pecan Latte. Tried this recipe?Let us know how it was!
