Name: Soft Pumpkin Chocolate Chip Cookies in Just 30 Minutes
Prep time: 10 min
Cook time: 12 min
Total time: 30 min
Ingredients: 1 cup brown sugar (can substitute with coconut sugar); 1 cup pumpkin puree (can use canned or homemade); 1/2 cup melted coconut oil or butter (butter offers richer flavor); 1 teaspoon vanilla extract (pure vanilla recommended); 1 teaspoon pumpkin pie spice (can substitute with cinnamon and nutmeg); 1 teaspoon baking soda (ensure it’s fresh); 1/2 teaspoon sea salt (regular table salt can be substituted); 2 cups all-purpose flour (can use gluten-free flour blend); 1 cup chocolate chips (can substitute with dark or milk chocolate)

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As the leaves begin to turn and the air carries a hint of spice, I find myself craving something wonderfully warm and comforting. These Soft & Chewy Pumpkin Chocolate Chip Cookies embody the essence of fall, combining the rich, luscious flavor of pumpkin with delightful pockets of melty chocolate. This one-bowl recipe is not only easy to whip up, but it’s also ready in under 30 minutes, making it the perfect indulgence for a busy day. Whether you’re hosting friends or simply treating yourself, these cookies promise to satisfy your sweet tooth without the fuss of elaborate baking. Can you resist the allure of a freshly baked cookie as the aroma fills your kitchen? Let’s dive into this deliciously cozy recipe!

Why Are Pumpkin Chocolate Chip Cookies Irresistible?

Ease of Preparation: This one-bowl recipe means less cleanup and more time for savoring cookies fresh from the oven.

Deliciously Soft: With a soft and chewy texture, these cookies boast the comforting qualities that make them perfect for fall.

Rich Flavor: The blend of pumpkin and chocolate creates a decadent treat that’s hard to resist, especially on a crisp autumn day.

Quick to Bake: Ready in under 30 minutes, they’re a fantastic option for unexpected guests or a last-minute craving.

Versatile Add-ins: Feel free to experiment with nuts or dried fruits for added crunch or variety!

Whether served warm with a glass of milk or paired with a scoop of vanilla ice cream, these pumpkin chocolate chip cookies are sure to become a favorite! For more delicious cookie ideas, check out our Lemon Raspberry Cookies and Chocolate Oat Cookies.

Pumpkin Chocolate Chip Cookies Ingredients

For the Cookie Dough
• Brown Sugar – Adds sweetness and moisture; can substitute with coconut sugar for a lower glycemic option.
• Pumpkin Puree – Provides moisture, richness, and the signature pumpkin flavor; use canned pumpkin or homemade puree.
• Melted Coconut Oil or Butter – Acts as the fat to keep cookies tender; butter offers a richer flavor, while coconut oil is perfect for dairy-free options.
• Vanilla Extract – Enhances flavor depth; no substitutes needed, but pure vanilla is recommended for the best taste.
• Pumpkin Pie Spice – Blends warm spices that capture the essence of fall; if unavailable, a mixture of cinnamon and nutmeg works well.
• Baking Soda – Acts as a leavening agent to help cookies rise; ensure it’s fresh for optimal results.
• Sea Salt – Balances sweetness and enhances flavor; regular table salt can be substituted if necessary.
• All-Purpose Flour – Provides structure to the cookies; for gluten-free, use a 1:1 gluten-free flour blend.
• Chocolate Chips – Adds sweetness and richness; can substitute with dark chocolate, milk chocolate, or even white chocolate chips.

Get ready to experience the delightful flavors of Pumpkin Chocolate Chip Cookies!

Step‑by‑Step Instructions for Pumpkin Chocolate Chip Cookies

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven heats up, line two large baking sheets with parchment paper to prevent the cookies from sticking. This ensures a seamless baking process and makes cleanup a breeze. Prepare your mixing bowl and measuring cups for the next steps.

Step 2: Mix Wet Ingredients
In a large bowl, combine brown sugar, pumpkin puree, melted coconut oil (or butter), and vanilla extract. Use a whisk or spatula to mix these ingredients until they form a smooth, cohesive batter. This delightful mixture is the heart of your Pumpkin Chocolate Chip Cookies, so make sure it’s well combined for even flavor.

Step 3: Add Dry Ingredients
Next, sprinkle pumpkin pie spice, baking soda, and sea salt over the wet mixture in your bowl and stir until combined. The spices add warmth and depth, essential for authentic fall flavor. Make sure the dry ingredients are evenly dispersed to avoid any uneven taste spots in your cookies.

Step 4: Incorporate Flour
Now, add all-purpose flour to the bowl and mix gently until just combined. Be careful not to overmix, as this could result in denser cookies. The dough should be a little thick, leaving some visible streaks of flour here and there while still coming together nicely.

Step 5: Fold in Chocolate Chips
Carefully fold the chocolate chips into your cookie dough until they are evenly distributed. This is the stage where your Pumpkin Chocolate Chip Cookies truly come to life with pockets of chocolate goodness. If you like, you can also add nuts or dried fruit at this point for an extra twist!

Step 6: Scoop Dough onto Sheets
Using a 2-tablespoon cookie scoop, place generous rounds of cookie dough onto the prepared baking sheets, leaving about 2 inches of space between each scoop. This spacing gives the cookies room to spread as they bake, helping to achieve that soft and chewy texture everyone loves.

Step 7: Bake
Bake the cookies in your preheated oven for 10 to 12 minutes, or until the edges turn a lovely golden brown. Keep an eye on them during the last few minutes—your kitchen will be filled with an enticing aroma! Remember, they will appear slightly soft in the center, which is perfect for that chewy texture.

Step 8: Cool Before Serving
Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. This step is crucial as it helps the cookies set and enhances their sweetness. Let the aroma fill your kitchen as you prepare to enjoy your Pumpkin Chocolate Chip Cookies!

Make Ahead Options

These Soft & Chewy Pumpkin Chocolate Chip Cookies are perfect for busy cooks looking to save time! You can prepare the dough up to 3 days in advance by mixing all the ingredients, then refrigerate it in an airtight container. To maintain the cookies’ delightful texture and flavor, be sure to cover the dough tightly; this prevents it from drying out or developing an off taste. When you’re ready to bake, simply scoop the chilled dough onto your baking sheets and pop them in the oven. In just 10 to 12 minutes, you’ll have fresh, warm cookies that are just as delicious as if they were made that day!

How to Store and Freeze Pumpkin Chocolate Chip Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain their soft, chewy texture.

Fridge: For longer freshness, keep them in the fridge in an airtight container for up to 1 week; just bring them to room temperature before serving.

Freezer: Freeze cookies separated by parchment paper in an airtight container for up to 3 months. When ready to enjoy, thaw at room temperature.

Reheating: To enjoy warm cookies, reheat in the microwave for about 10-15 seconds, or warm in the oven at 350°F (175°C) for about 5 minutes, ensuring soft and gooey chocolate goodness!

Expert Tips for Pumpkin Chocolate Chip Cookies

Mix Sparingly: Avoid overmixing the dough after adding flour to ensure tender and soft cookies rather than dense ones.
Underbake Slightly: The cookies will look slightly underbaked when you take them out but will continue to cook as they cool, giving that perfect chewy texture.
Space Them Out: Make sure to leave enough space between dough scoops on the baking sheet to allow for spreading, ensuring each cookie bakes evenly.
Fresh Ingredients Matter: Ensure your baking soda is fresh for optimal rise—old ingredients can lead to flat cookies.
Chill Before Baking: If you want thicker cookies, refrigerate the dough for about 30 minutes before baking, which will help prevent spreading too much.

Enjoy these Pumpkin Chocolate Chip Cookies as a delightful fall treat!

Pumpkin Chocolate Chip Cookies Variations

Embrace creativity in the kitchen with these fantastic twists and substitutes that will elevate your cookie game!

Nutty Delight: Add chopped walnuts or pecans for a crunchy texture and nutty flavor that complements the pumpkin beautifully. The added crunch will surprise your taste buds!
Fruity Finesse: Mix in dried cranberries or raisins for a touch of sweetness and chewiness. This fruity addition is not only tasty but adds vibrant color to your cookies.
Spice It Up: Boost the warm flavors by adding extra cinnamon or ginger if you’re craving a spicier cookie. You can even try incorporating a pinch of allspice for a cozy, aromatic profile.
Gluten-Free Goodness: Swap the all-purpose flour with a 1:1 gluten-free flour blend for a cookie that everyone can enjoy. They’ll be just as soft and chewy!
Dairy-Free Option: Use coconut oil instead of butter to keep these cookies dairy-free, while still ensuring they turn out deliciously tender and rich.
Chocolate Variety: Experiment with a mix of dark chocolate and white chocolate chips for a beautiful contrast and delightful flavor explosion. Each bite becomes a fun surprise!
Coconut Bliss: Add unsweetened shredded coconut for a tropical twist that lovingly complements the pumpkin base. You’ll find yourself transported to a cozy beach setting!

For even more delightful cookie ideas, don’t miss checking out our Chocolate Cherry Upside Down Cake and deliciously healthy No-Bake Chocolate Peanut Butter Oatmeal Bars.

What to Serve with Pumpkin Chocolate Chip Cookies

There’s nothing quite like exploring flavor pairings that complement the warmth of freshly baked cookies!

Creamy Vanilla Ice Cream: The coolness of vanilla ice cream pairs perfectly, creating a delightful contrast to the warm, chewy cookies.
Spiced Apple Cider: This seasonal favorite amplifies the fall flavors, with its sweet and sunny notes dancing alongside the pumpkin in each bite.
Rich Hot Chocolate: A decadent hot chocolate, topped with whipped cream, becomes the ultimate cozy treat alongside these sweet cookies.
Fresh Fruit Salad: Bright, juicy fruits add a refreshing element that balances the sweetness of the cookies, making for a well-rounded dessert.
Maple Pecan Coffee: A warm drink with notes of maple and nutty flavor enhances the cookies’ rich taste, perfect for a cozy evening.
Cheesecake Brownies: For a truly indulgent dessert spread, these rich brownies provide a creamy texture that complements the cookies beautifully.
Nutty Granola Parfait: Layered with yogurt, this parfait brings crunch and creaminess, making it a lovely accompaniment to the pumpkin sweetness.
Milk or Nut Milk: A classic choice, a glass of chilled milk or nut milk is a delightful pairing that always pleases, especially for kids and the young at heart!

Pumpkin Chocolate Chip Cookies Recipe FAQs

How do I know if my pumpkin puree is fresh?
Absolutely! When selecting pumpkin puree, look for a rich, vibrant orange color without dark spots or a watery surface. Fresh pumpkin puree should smell sweet and earthy, free of any sour or off odors, indicating spoilage. If you’re using canned puree, check the expiration date as well!

What’s the best way to store leftover cookies?
Very good question! Store your pumpkin chocolate chip cookies in an airtight container at room temperature for up to 5 days. For an extended shelf life, you can refrigerate them for up to a week. Just remember to let them sit at room temperature for a bit before enjoying to really savor that softness!

Can I freeze these cookies for later?
Yes, you can! To freeze your pumpkin chocolate chip cookies, place them in a single layer on a baking sheet and freeze for about 2 hours until solid. After that, transfer the cookies into an airtight container, separating layers with parchment paper, and they will keep well for up to 3 months. When you’re ready to enjoy, simply let them thaw at room temperature or reheat them slightly for that fresh-baked goodness!

What if my cookies turn out too flat?
If your cookies spread too much, it could be due to a few factors, such as too much butter or not enough flour. To troubleshoot, try chilling the dough for 30 minutes before baking, which will help them hold their shape better. You can also double-check that your baking soda is fresh, as old leavening agents can lead to flatter cookies.

Are pumpkin cookies safe for pets?
It’s always better to be safe! While small amounts of plain pumpkin are safe and beneficial for pets, these pumpkin chocolate chip cookies contain sugar and chocolate, which can be harmful to cats and dogs. It’s best to keep these autumn treats for the humans in your life!

Can I use different types of flour?
Certainly! If you’re looking to make a gluten-free version of your pumpkin chocolate chip cookies, simply substitute all-purpose flour with a 1:1 gluten-free flour blend. This will provide a similar texture while accommodating gluten sensitivities. Enjoy your baking adventure!