Jump to Recipe Print Recipe“Have you ever stared into your fridge, feeling uninspired by the same old ingredients?” That was me the other night, until I spotted a bag of frozen potstickers, waiting to be transformed into a culinary delight. My quick and easy Potsticker Stir Fry combines those crispy, savory potstickers with a vibrant array of colorful vegetables, all drenched in a rich, umami-packed sauce. Perfect for a busy weeknight, this dish is not only customizable to suit your mood—with options for pork, chicken, or veggies—but it’s also a fantastic way to embrace wholesome, homemade meals. You’ll love how effortlessly it brings everyone together around the table! Are you ready to explore the magic of this comforting stir fry? Why Will You Love Potsticker Stir Fry? Customization at its finest: Tailor the dish to your taste by swapping proteins and vegetables—try tofu for a vegetarian option! Quick prep time: This recipe is perfect for busy weeknights, ready in under 30 minutes! Flavor-packed sauce: The combination of soy sauce, ginger, and sesame oil creates a savory, umami-rich experience that will excite your taste buds! Healthy balance: Each serving is around 300 calories, making it a light yet satisfying choice for dinner. Culinary delight: This dish beautifully marries familiar comfort with a vibrant twist, offering the perfect fusion of textures and flavors. For more delicious inspiration, check out this Chicken Stir Fry or perhaps try a delightful No Bake Chocolate Peanut Butter Oatmeal Bars for dessert! Potsticker Stir Fry Ingredients • Here’s everything you need to create a delightful Potsticker Stir Fry that’s sure to impress! For the Potstickers Frozen Potstickers – Your primary protein source; choose from pork, chicken, or vegetable options to suit your palate. Water – Essential for creating steam to ensure your potstickers are perfectly cooked. For the Vegetables White Button Mushrooms – Adds umami flavor and texture; shiitake or cremini can deepen the taste. Broccoli Florets – Provides a nutritious crunch; swap with bok choy or snap peas for variety. Green Beans – Offers a satisfying crispness; bell peppers can be a sweet substitute. Carrot – Brings natural sweetness and lovely color; zucchini or yellow squash works too. Onion – Deepens your dish’s flavor; try scallions for a milder taste or shallots for extra sweetness. For Cooking Sesame Oil – Infuses your dish with a nutty aroma; vital for authentic flavor. Extra Virgin Olive Oil – Great for sautéing; can be swapped with vegetable or canola oil. For Garnish Sesame Seeds – Sprinkle for extra crunch; optional but enhances visual appeal. Green Onions – Adds a fresh touch; chives make a suitable substitute. For the Sauce Reduced-Sodium Soy Sauce – Gives savory depth; tamari is a great alternative for a gluten-free option. Rice Wine Vinegar – Adds a balanced acidity; use apple cider vinegar if you prefer. Sugar or Honey – Sweetens the sauce; agave syrup can be a vegan substitute. Grated Fresh Ginger – Introduces warmth and spice; opt for ground ginger for convenience (1/4 teaspoon). Cornstarch – Used as a thickening agent; arrowroot powder can be an effective alternative. Cold Water – Necessary for creating the cornstarch slurry; no substitutions necessary. This Potsticker Stir Fry is not only delicious but also customizable, inviting you to let your creativity shine in the kitchen! Step‑by‑Step Instructions for Potsticker Stir Fry Step 1: Prepare the Sauce In a medium bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water to make a slurry. Then, mix in 3 tablespoons of reduced-sodium soy sauce, 1 tablespoon of rice wine vinegar, 1 tablespoon of sugar or honey, and 1 teaspoon of grated fresh ginger. This flavorful sauce will enhance your Potsticker Stir Fry, so ensure it’s well-combined and set aside for later. Step 2: Cook Potstickers Heat 2 tablespoons of extra virgin olive oil and 1 tablespoon of sesame oil in a large skillet over medium-high heat. Once shimmering, carefully add frozen potstickers in a single layer, cooking them for 3–4 minutes until the bottoms are golden brown and crispy. Next, add 1/4 cup of water to the skillet, cover, and steam the potstickers for another 3–4 minutes until they’re heated through. Once done, remove and set them aside. Step 3: Cook Mushrooms and Onions In the same skillet, add a bit more sesame oil if needed, then toss in 1 cup of sliced white button mushrooms and 1 diced onion. Sauté these over medium heat for 3–4 minutes, stirring often until the mushrooms are nicely browned and the onions are translucent. This step brings out the umami flavor, perfect for your Potsticker Stir Fry. Set aside the cooked mushrooms and onions once done. Step 4: Cook Broccoli Add another tablespoon of sesame oil to the skillet, then place 1 cup of broccoli florets into the pan. Sauté for about 3–4 minutes until the broccoli is bright green and tender-crisp. Keep the skillet hot, as this step ensures that your vegetables maintain their refreshing crunch. Once cooked, remove the broccoli from the skillet and place it with the other vegetables. Step 5: Cook Green Beans and Carrots In the same skillet, introduce 1 cup of green beans and 1 sliced carrot. Sauté them for another 3–4 minutes, stirring occasionally until the green beans are tender yet still crisp. This colorful combination enhances the overall texture of your Potsticker Stir Fry. Once cooked, mix in the reserved mushrooms, onions, and broccoli into the skillet. Step 6: Combine Dish Pour the prepared sauce over the vegetable mixture in the skillet, then gently add the cooked potstickers. Stir everything together to coat the potstickers and veggies in that delectable sauce. Cook for an additional 2–3 minutes, allowing the sauce to thicken and bubble. During this time, you’ll see everything come together beautifully in a savory embrace. Step 7: Serve Once your Potsticker Stir Fry is hot and the sauce has reached your desired thickness, transfer it to a serving dish. For a finishing touch, sprinkle sesame seeds and sliced green onions over the top for added crunch and freshness. Serve it immediately while it’s steaming hot, ideally over rice or noodles for a heartier meal that everyone will enjoy. How to Store and Freeze Potsticker Stir Fry Room Temperature: It’s best to avoid keeping potstickers at room temperature for more than 2 hours to maintain their quality and safety. Fridge: Store leftovers in an airtight container for up to 3 days. To enjoy the flavors at their best, make sure to cover the dish well to avoid drying out. Freezer: For longer storage, freeze the Potsticker Stir Fry in a sealed container for up to 2 months. Divide into portions for easy reheating! Reheating: When ready to enjoy, reheat in a skillet over medium heat, adding a splash of water to maintain moisture. Stir frequently until heated through and the sauce is bubbling. Expert Tips for Potsticker Stir Fry Preheat the Skillet: Always start with a preheated skillet to achieve that perfect golden-brown sear on your potstickers. This enhances the overall texture of your Potsticker Stir Fry. Avoid Overcrowding: Do not overcrowd the pan while cooking the potstickers. This prevents steaming and helps maintain the desired crispy texture. Seasonal Vegetables: Feel free to mix and match vegetables based on what’s in season or what you have at home. It’s a great way to keep your Potsticker Stir Fry fresh and exciting! Proper Storage: Store leftovers in an airtight container for up to 3 days. Add a splash of water when reheating to maintain moisture and flavor. Flavor Boosters: Experiment with sauces or spices, like Sriracha or chili flakes, to add heat and customization to your Potsticker Stir Fry according to your family’s preferences! What to Serve with Potsticker Stir Fry Pairing your Potsticker Stir Fry with complementary sides will elevate your meal to a whole new level of satisfaction. Fluffy Jasmine Rice: This classic base absorbs the rich sauce beautifully, making every bite irresistible and adding a fragrant note to your stir fry. Garlicky Sautéed Spinach: This vibrant, slightly wilted side brings brightness and health to the table, balancing the savory richness of the potstickers with its earthy flavor. Crispy Egg Rolls: For an extra crunch, add egg rolls stuffed with vegetables or meat. Their textures and flavors harmonize wonderfully with the stir fry, creating a festive meal. Chilled Cucumber Salad: A refreshing and tangy cucumber salad provides a crunchy contrast, cutting through the dish’s richness and keeping your palate refreshed. Miso Soup: A warm and comforting way to start the meal, miso soup’s umami flavors echo those of the potstickers, while the broth lightens the overall dining experience. Refreshing Thai Iced Tea: This creamy, subtly sweet drink perfectly pairs with the savory elements of the stir-fry, making for a delightful and satisfying meal. Sweet Mango Chutney: Add a small dish of chutney for a fun twist; its sweetness complements the umami flavors and layers a beautiful complexity to each bite. Potsticker Stir Fry Variations Feel free to customize your Potsticker Stir Fry with these fun and fresh ideas that will surprise your taste buds! Vegetarian Option: Swap out potstickers for tofu or tempeh to create a delicious plant-based meal. You’ll retain that satisfying texture while keeping it meat-free! Spice it Up: Add red chili flakes or a drizzle of Sriracha to bring some heat. Adjust the spice level to your preference; it’s a fantastic way to elevate the flavors! Mix Your Veggies: Use seasonal veggies like bell peppers, snow peas, or snap peas for a different crunchy experience. Experimentation is key—your stir fry can be as colorful as it is tasty. Gluten-Free Delight: Opt for tamari instead of regular soy sauce for a gluten-free version of your sauce. This substitution ensures everyone at the table can indulge! More Umami: Consider adding shiitake mushrooms instead of white button mushrooms for a deeper, earthier flavor profile. This twist will make your dish even more decadent! Zesty Twist: Squeeze in some fresh lime juice right before serving for a citrusy brightness that enhances the umami flavors beautifully. A little zing goes a long way! Hearty Additions: Toss in some cooked rice noodles or quinoa to turn your stir-fry into a satisfying one-bowl meal. It adds substance and keeps it filling, perfect for hungry diners. Sweet and Savory: Add a dash of hoisin sauce to the stir fry for a sweet and rich flavor that contrasts wonderfully with the savory potstickers. This is a lovely surprise for the palate! For more delicious ideas, you may enjoy preparing a Chinese Style Mango Chicken or perhaps indulge in some homemade Bake Chocolate Bars afterward! Make Ahead Options These Potsticker Stir Fry delights are perfect for meal prep enthusiasts! You can chop and refrigerate your vegetables, like broccoli, carrots, and mushrooms, up to 3 days in advance to simplify your cooking process. You can also prepare the sauce and store it in an airtight container for up to 24 hours. When you’re ready to enjoy your stir fry, simply sauté the prepped veggies, add the frozen potstickers, and pour in the sauce. This method not only saves time but also guarantees that your meal remains just as delicious and vibrant as if made fresh, allowing you to enjoy a homemade feast on those busy weeknights! Potsticker Stir Fry Recipe FAQs What type of potstickers should I use? Absolutely! You can use frozen potstickers made with pork, chicken, or vegetables. The frozen variety saves you prep time, making this dish quick to assemble. I often pick a mix to cater to everyone’s tastes! How should I store leftovers? To store your leftover Potsticker Stir Fry, simply transfer it to an airtight container and refrigerate it for up to 3 days. Cover it well to prevent drying out. When you’re ready to enjoy it, add a splash of water while reheating to keep it nice and moist! Can I freeze Potsticker Stir Fry? Yes, you can freeze your Potsticker Stir Fry! Just make sure to let it cool completely before placing it in a sealed container. It can last for up to 2 months in the freezer. For reheating, thaw it in the fridge overnight, then heat it on the stove over medium heat, stirring occasionally. What if my potstickers are soggy? No worries! If your potstickers end up soggy, it may be from overcrowding the pan or using too much water during steaming. To fix this, cook in smaller batches next time and use just enough water to steam—usually about 1/4 cup. Crisp them up in the skillet after steaming if they need a little extra crispiness! Are there any allergy considerations for this dish? Very important! If you’re cooking for someone with dietary restrictions, check the ingredients used in your potstickers. Some may contain gluten or allergens like soy. For gluten-free options, choose tamari soy sauce, and opt for potstickers made specifically without gluten. Always read labels if needed! Can I add different vegetables to the stir fry? The more the merrier! Feel free to mix and match vegetables in your Potsticker Stir Fry based on what’s in season or what you have on hand. Bell peppers, snow peas, or snap peas can be fantastic additions, adding both color and crunch to your dish. Enjoy the creativity! Delicious Potsticker Stir Fry Bursting with Veggie Flavor This Potsticker Stir Fry is a quick and flavorful dish packed with vegetables and customizable options, perfect for busy weeknights. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AsianCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Potstickers1 bag Frozen Potstickers Choose from pork, chicken, or vegetable options.1/4 cup Water Essential for steaming.For the Vegetables1 cup White Button Mushrooms Can substitute with shiitake or cremini.1 cup Broccoli Florets Can swap with bok choy or snap peas.1 cup Green Beans Bell peppers can be a sweet substitute.1 medium Carrot Can substitute with zucchini or yellow squash.1 medium Onion Try scallions or shallots for variation.For Cooking2 tablespoons Sesame Oil Vital for authentic flavor.2 tablespoons Extra Virgin Olive Oil Can be swapped with vegetable or canola oil.For Garnish1 tablespoon Sesame Seeds Optional but enhances visual appeal.2 stalks Green Onions Chives make a suitable substitute.For the Sauce3 tablespoons Reduced-Sodium Soy Sauce Tamari is a gluten-free alternative.1 tablespoon Rice Wine Vinegar Apple cider vinegar is an alternative.1 tablespoon Sugar or Honey Agave syrup is a vegan substitute.1 teaspoon Grated Fresh Ginger Can use ground ginger (1/4 teaspoon).1 tablespoon Cornstarch Arrowroot powder is a good alternative.2 tablespoons Cold Water Necessary for the cornstarch slurry. Equipment Large skilletMedium bowlWhisk Method Step-by-Step Instructions for Potsticker Stir FryPrepare the Sauce: In a medium bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water to make a slurry. Mix in 3 tablespoons of reduced-sodium soy sauce, 1 tablespoon of rice wine vinegar, 1 tablespoon of sugar or honey, and 1 teaspoon of grated ginger. Set aside.Cook Potstickers: Heat 2 tablespoons of extra virgin olive oil and 1 tablespoon of sesame oil in a large skillet. Add frozen potstickers in a single layer, cooking them for 3–4 minutes until golden brown. Add 1/4 cup of water, cover, and steam for another 3–4 minutes until heated through. Set aside.Cook Mushrooms and Onions: In the same skillet, add more sesame oil if needed, then toss in 1 cup of sliced mushrooms and 1 diced onion. Sauté over medium heat for 3–4 minutes until browned and translucent. Set aside.Cook Broccoli: Add 1 cup of broccoli florets to the skillet and sauté for about 3–4 minutes until bright green and tender-crisp. Set aside with the other vegetables.Cook Green Beans and Carrots: In the same skillet, introduce 1 cup of green beans and 1 sliced carrot. Sauté for another 3–4 minutes until tender yet still crisp. Mix reserved mushrooms, onions, and broccoli into the skillet.Combine Dish: Pour the prepared sauce over the vegetable mixture, then add the cooked potstickers. Stir to coat everything in the sauce and cook for an additional 2–3 minutes, allowing the sauce to thicken.Serve: Transfer the dish to a serving plate, sprinkle sesame seeds and sliced green onions on top, and serve hot, ideally over rice or noodles. Nutrition Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gSodium: 550mgPotassium: 300mgFiber: 5gSugar: 5gVitamin A: 20IUVitamin C: 90mgCalcium: 40mgIron: 2mg NotesFor optimal flavor, avoid overcrowding the pan when cooking potstickers and feel free to mix and match seasonal vegetables. Tried this recipe?Let us know how it was!
