Name: Peppermint Chocolate Blossom Cookies for a Festive Delight
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Ingredients: 1 cup all-purpose flour (Provides structure; substitute almond flour for a nutty twist!); 1/2 cup unsweetened cocoa powder (Ensures a rich chocolate flavor; choose unsweetened for balanced sweetness.); 1 tsp baking soda (Essential for a good rise in your cookies.); 1/4 tsp salt (Enhances the overall flavor balance.); 1/2 cup unsalted butter, softened (Key to achieving tender, rich cookies; avoid overly soft butter to keep shape.); 3/4 cup granulated sugar (Sweetens your dough and contributes to a delightful texture.); 1/4 cup packed brown sugar (Adds moisture and a deeper flavor profile.); 1 large egg (Binds everything together for perfect cohesion.); 1 tsp vanilla extract (Introduces aromatic depth, enhancing the overall essence of the cookies.); 2 tbsp milk (Hydrates the dough, ensuring a soft and chewy texture.); 1/2 cup mini chocolate chips (For added chocolate richness; these are optional but truly delicious!); 1/2 cup crushed peppermint candies or candy canes (Unleashes festive crunch and refreshing flavor.); 24 pieces peppermint-striped chocolate kisses (The signature crown on your cookies; press these in immediately after baking.)

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It’s that magical time of year when the scent of freshly baked cookies fills the air and brings joy to every heart in the house. I can almost hear the laughter of friends and family gathered around, sharing stories over plates of Peppermint Chocolate Blossom Cookies—each one a delicious symphony of rich cocoa and crisp peppermint. These festive treats are not just a feast for the taste buds; their charming presentation, crowned with a chocolate kiss and sprinkled with crushed peppermint, adds a playful touch to any holiday gathering. Best of all, they come together in a flash, making them perfect for last-minute cookie exchanges or cozy holiday get-togethers. Are you ready to fill your kitchen with warmth and cheer? Let’s dive into this delightful recipe that’s bound to become a seasonal favorite!

Why Are These Cookies a Must-Bake?

Unmatched Festivity: These Peppermint Chocolate Blossom Cookies bring holiday cheer with their stunning appearance and delightful taste.

Easy to Customize: With optional ingredients like mini chocolate chips and different flavored kisses, you can tailor these cookies to your family’s favorites.

Quick to Prepare: Whip up a batch in just 30 minutes, making them ideal for unexpected guests or cookie exchanges.

Soft and Chewy: Each cookie boasts a melt-in-your-mouth texture that leaves you craving more.

Pair them with a cup of hot cocoa or serve alongside other festive treats like Lemon Raspberry Cookies for a delightful spread this holiday season!

Peppermint Chocolate Blossom Cookies Ingredients

For the Cookie Dough

1 cup all-purpose flour – Provides structure; substitute almond flour for a nutty twist!
1/2 cup unsweetened cocoa powder – Ensures a rich chocolate flavor; choose unsweetened for balanced sweetness.
1 tsp baking soda – Essential for a good rise in your cookies.
1/4 tsp salt – Enhances the overall flavor balance.
1/2 cup unsalted butter, softened – Key to achieving tender, rich cookies; avoid overly soft butter to keep shape.
3/4 cup granulated sugar – Sweetens your dough and contributes to a delightful texture.
1/4 cup packed brown sugar – Adds moisture and a deeper flavor profile.
1 large egg – Binds everything together for perfect cohesion.
1 tsp vanilla extract – Introduces aromatic depth, enhancing the overall essence of the cookies.
2 tbsp milk – hydrates the dough, ensuring a soft and chewy texture.

For Toppings

1/2 cup mini chocolate chips (optional) – For added chocolate richness; these are optional but truly delicious!
1/2 cup crushed peppermint candies or candy canes – Unleashes festive crunch and refreshing flavor.
24 peppermint-striped chocolate kisses – The signature crown on your cookies; press these in immediately after baking.

With these thoughtful ingredients, your Peppermint Chocolate Blossom Cookies are sure to bring warmth and joy to any holiday gathering!

Step‑by‑Step Instructions for Peppermint Chocolate Blossom Cookies

Step 1: Preheat Oven & Prepare Baking Sheets
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line two baking sheets with parchment paper, ensuring an even baking surface that allows your Peppermint Chocolate Blossom Cookies to bake beautifully without sticking.

Step 2: Mix Dry Ingredients
In a mixing bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of baking soda, and 1/4 teaspoon of salt. This combination provides the essential structure and delicious chocolate flavor that will make these cookies irresistible, so ensure that they are evenly blended.

Step 3: Cream Butter and Sugars
In another large bowl, beat together 1/2 cup of softened unsalted butter, 3/4 cup of granulated sugar, and 1/4 cup of packed brown sugar. Continue mixing for about 2-3 minutes until the mixture is light and fluffy. This creates the ideal base for your cookie dough and helps incorporate air for a soft, chewy texture.

Step 4: Combine Wet Ingredients
Next, add in 1 large egg, 1 teaspoon of vanilla extract, and 2 tablespoons of milk to the butter-sugar mixture. Mix until everything is well combined and the mixture is smooth and creamy. This is where your Peppermint Chocolate Blossom Cookies start to come to life with flavor!

Step 5: Incorporate Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, stirring until a smooth dough forms. If you’re using them, gently fold in 1/2 cup of mini chocolate chips at this stage. This step gives your dough the perfect consistency while enhancing the chocolatey goodness!

Step 6: Shape Cookies
Scoop the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets. This spacing ensures that the cookies have room to spread as they bake. Visualize a delightful row of unbaked Peppermint Chocolate Blossom Cookies awaiting their oven transformation.

Step 7: Bake & Top with Kisses
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the centers look slightly soft. As soon as you remove them from the oven, gently press a peppermint-striped chocolate kiss into the center of each cookie, allowing the warmth to slightly melt the kiss for that perfect finish.

Step 8: Add Crushed Peppermint
While the cookies are still warm, take 1/2 cup of crushed peppermint candies or candy canes and sprinkle them over the tops. The warmth of the cookies helps the crushed candies stick, adding a delightful festive touch that completes your Peppermint Chocolate Blossom Cookies beautifully.

What to Serve with Peppermint Chocolate Blossom Cookies

Indulge in the holiday cheer by pairing these delightful cookies with a variety of festive treats and drinks that elevate the experience.

Hot Cocoa: A classic companion, this warm, rich drink enhances the chocolate flavor while adding a comforting touch to your holiday spread.
Peppermint Tea: The refreshing notes of peppermint tea complement the cookies’ minty flavor, creating a cozy drink for a winter afternoon.
Vanilla Ice Cream: Creamy and cool, a scoop of vanilla ice cream balances the warm, rich cookies, providing a delightful contrast that everyone will love.
Gingerbread Men: These classic cookies pair wonderfully with the rich chocolate and mint, offering a spicy-sweet balance that’s perfect for holiday gatherings.
Fruit Salad: A light and tangy fruit salad acts as a refreshing counterpart, cleansing the palate and adding a pop of color to your festive table.
Milk: The ultimate favorite, a tall glass of cold milk beautifully rounds out the sweetness of the cookies, making every bite even more satisfying.
Spiced Apple Cider: This warm, aromatic drink enhances the festive atmosphere and serves as a delightful sip alongside your holiday cookies.
Nutmeg Cookies: Elevate your cookie exchange by serving these spiced delights that harmonize with the peppermint and chocolate, creating a flavor melody.

Make Ahead Options

These Peppermint Chocolate Blossom Cookies are a fantastic option for busy bakers looking to save time during the holiday rush! You can prepare the cookie dough up to 3 days in advance—simply mix and store it in an airtight container in the refrigerator. To maintain freshness, it’s best to keep the chocolate kisses and crushed peppermint separate until you’re ready to bake. When you’re set to serve, scoop the chilled dough onto baking sheets and bake as directed, pressing the peppermint kisses into the warm cookies as soon as they come out of the oven for that signature finish. Your Peppermint Chocolate Blossom Cookies will be just as delightful, bringing festive cheer to your gatherings with minimal stress!

Storage Tips for Peppermint Chocolate Blossom Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness and texture.

Fridge: If you want to extend their shelf life, keep them in the fridge for up to 1 week, but be aware this might alter their texture slightly.

Freezer: For long-term storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to 3 months. This helps preserve the delightful flavors of your Peppermint Chocolate Blossom Cookies.

Reheating: Reheat in the microwave for a few seconds or in the oven at 350°F for about 5 minutes to enjoy them warm and melty again!

Expert Tips for Peppermint Chocolate Blossom Cookies

• Chill Dough: Chilling the dough for 20-30 minutes helps prevent spreading, especially in warm kitchens.

• Check Oven Temperature: Using a thermometer ensures accurate baking; even a slight difference can affect cookie texture.

• Butter Consistency Matters: Avoid overly soft butter to maintain cookie shape. If using Crisco, add more vanilla to enhance the flavor.

• Pre-freeze Kisses: Freeze chocolate kisses before baking; this helps them hold their shape when pressed into warm cookies.

• Adjust for Preferences: Feel free to swap out the mini chocolate chips for white chocolate or omit them for a more peppermint-focused cookie.

Each of these tips ensures that your Peppermint Chocolate Blossom Cookies turn out perfect every time!

Peppermint Chocolate Blossom Cookies Variations

Feel free to put your personal twist on these delightful cookies, making them truly your own.

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a similar texture. Enjoy without the gluten worry!
Dairy-Free: Use vegan butter or coconut oil instead of regular butter to make a delicious dairy-free version. They’ll taste just as festive!
Nutty Delight: Add 1/4 cup of finely chopped walnuts or pecans for extra crunch and a nutty flavor. The contrast adds a delightful depth!
Minty Freshness: Enhance the peppermint flavor by adding 1/2 teaspoon of peppermint extract. It’ll give your cookies an even bolder minty punch!
Caramel Twist: Top the cookies with a drizzle of caramel sauce before serving for a sweet, chewy contrast to the chocolate and peppermint. Imagine that rich, gooey goodness!
Chocolate Lovers: Replace mini chocolate chips with dark chocolate or white chocolate chips for a different flavor profile that satisfies every chocolate craving.
Cranberry & White Chocolate: Mix in 1/2 cup of dried cranberries and use white chocolate chips for a sweet and tangy explosion of flavor! The contrast is both festive and delicious.

Take these variations and create a delicious assortment for your holiday gatherings. Pair your delightful cookies with some warm hot cocoa or maybe even alongside a slice of Chocolate Cherry Upside down to finish off your celebratory treat spread!

Peppermint Chocolate Blossom Cookies Recipe FAQs

What kind of cocoa powder should I use for the cookies?
It’s best to use unsweetened cocoa powder as it provides the rich chocolate flavor that balances well with the sweetness of the sugars. Make sure to check the label to avoid sweetened varieties that can alter the cookie’s intended taste.

How should I store my Peppermint Chocolate Blossom Cookies?
Store your cookies in an airtight container at room temperature for up to 5 days for optimal freshness. If you’d like to extend their shelf life, you can also refrigerate them for up to a week, but this may slightly change their texture. Keeping the cookies in a cool, dry place is essential to maintain their chewy consistency.

Can I freeze Peppermint Chocolate Blossom Cookies?
Absolutely! To freeze, first, place the baked cookies in a single layer on a baking sheet and freeze them until solid. Then, transfer them to a freezer-safe bag, ensuring you remove as much air as possible. This method will keep them fresh for up to 3 months! When you’re ready to enjoy, you can thaw them in the fridge overnight or reheat them directly from the freezer at 350°F for about 5 minutes.

What should I do if my cookie dough is too sticky?
If your dough feels excessively sticky, it’s possible that your butter was too soft when you began mixing. You can remedy this by chilling the dough for about 20-30 minutes. If needed, you can also add a tablespoon of flour at a time until you achieve a manageable consistency that’s easy to shape into balls without sticking to your hands.

Are these cookies safe for pets?
No, Peppermint Chocolate Blossom Cookies are not safe for pets, particularly dogs and cats. Ingredients like chocolate and certain sweeteners can be toxic to them, so it’s essential to keep these treats out of their reach.

Can I substitute ingredients for dietary restrictions?
Certainly! For gluten-free options, you can use almond flour or a gluten-free all-purpose flour blend instead of regular flour. Additionally, if you’re looking for dairy-free alternatives, coconut oil can replace butter, and you can opt for dairy-free chocolate kisses. Always ensure that your substitutions align with your dietary needs!