Name: Peach Upside-Down Cookies: Summer's Sweetest Surprise
Prep time: 60 min
Cook time: 13 min
Total time: 133 min
Ingredients: 2 cups All-Purpose Flour; 1 teaspoon Cream of Tartar; 2 tablespoons Cornstarch; 1 teaspoon Baking Soda; 0.5 teaspoon Salt; 1 teaspoon Ground Cinnamon; 0.5 cups Unsalted Butter (Softened); 0.25 cups Brown Sugar (Packed); 0.5 cups Granulated Sugar (Can substitute with coconut sugar); 1 whole, plus 1 Egg (At room temperature); 0.33 cups Buttermilk (Can substitute with milk mixed with vinegar); 1 teaspoon Vanilla Extract; 0.5 cups All-Purpose Flour; 0.5 cups Brown Sugar (Packed); 0.5 teaspoon Ground Cinnamon; 0.25 cups Unsalted Butter (Cubed and softened); 2 cups Peaches (Fresh or canned, thawed and patted dry if frozen)

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As summer unfurls its warmth, the scent of ripe peaches draws me in like a siren’s song. This time of year, there’s nothing quite like transforming those luscious fruits into a tantalizing treat—Peach Upside-Down Cookies. These delightful cookies marry soft, chewy goodness with juicy peach slices, all topped off with a buttery streusel that’s sure to tantalize your taste buds. They’re a fantastic quick-prep dessert that will impress at your next gathering, bringing the essence of summer right to your kitchen. Plus, they’re a charming twist on the classic upside-down cake format, making them a whimsical addition to any dessert table. Have you ever baked cookies that taste like summer in every bite? Let’s dive into this irresistible recipe!

Why Are Peach Upside-Down Cookies So Special?

Unique Twist: These cookies transform a classic upside-down cake into a delightful handheld treat, perfect for summer.

Juicy Goodness: The fresh peaches provide a burst of flavor that elevates your cookie game to new heights.

Easy to Make: With quick prep and straightforward steps, you’ll have delicious cookies without the fuss.

Crowd Pleaser: Serve them at picnics or family gatherings, and watch your guests come back for seconds!

Versatile Options: Feel free to experiment by swapping peaches for other fruits, like blueberries, or even adding nuts for a delightful crunch.

You’ll be amazed at how these Peach Upside-Down Cookies can brighten your dessert table, just like our Almond Snowball Cookies or the refreshing Blueberry Peach Feta salad!

Peach Upside-Down Cookies Ingredients

For the Cookie Base
All-Purpose Flour – Provides structure and stability to the cookies.
Cream of Tartar – Helps create a soft texture and stabilize the dough.
Cornstarch – Adds tenderness and improves the cookie’s softness.
Baking Soda – Acts as a leavening agent for rise.
Ground Cinnamon – Enhances the flavor with a warm, aromatic note.
Salt – Balances sweetness and enhances overall flavor.
Unsalted Butter – Adds richness and moisture; use softened for easy creaming.
Brown Sugar – Adds caramel notes and moisture; packed for optimal sweetness.
Granulated Sugar – Sweetens the cookies; can substitute with coconut sugar if desired.
Eggs (1 whole + 1 yolk) – Provides moisture, binding, and richness; ensure they are at room temperature for better incorporation.
Buttermilk – Adds tanginess and moisture; substitute with milk mixed with vinegar if not available.
Vanilla Extract – Provides depth of flavor.
For the Streusel Topping
All-Purpose Flour & Brown Sugar – Provide texture and sweetness.
Ground Cinnamon – Flavor enhancer for the topping.
Unsalted Butter – Cubed and softened for easy mixing.
For the Topping
Peaches – Fresh or canned peaches for the topping; can substitute frozen peaches, ensuring they are thawed and patted dry.

These Peach Upside-Down Cookies are not only a delightful treat but also a compelling way to savor the flavors of summer in every bite!

Step‑by‑Step Instructions for Peach Upside-Down Cookies

Step 1: Prepare Dry Mix
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of cream of tartar, 2 tablespoons of cornstarch, 1 teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. This dry mix will provide the structure and flavor for your Peach Upside-Down Cookies, so set it aside while you focus on the wet ingredients.

Step 2: Cream Ingredients
In a stand mixer fitted with a paddle attachment, cream together ½ cup of softened unsalted butter, ¼ cup of brown sugar, and ½ cup of granulated sugar until light and fluffy—about 2 to 3 minutes. Add in 1 large egg, 1 egg yolk, ⅓ cup of buttermilk, and 1 teaspoon of vanilla extract, mixing until fully incorporated, creating a rich and creamy batter.

Step 3: Combine Wet and Dry Mixes
Gradually add the prepared dry mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep your cookies tender. Once fully blended, cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 1 hour. This will help prevent the cookies from spreading.

Step 4: Prepare Streusel
In another bowl, mix together ½ cup of all-purpose flour, ½ cup of brown sugar, ½ teaspoon of ground cinnamon, and a pinch of salt. Cut in ¼ cup of cubed unsalted butter until the mixture resembles coarse crumbs. Chill this streusel topping in the refrigerator until you’re ready to assemble your Peach Upside-Down Cookies.

Step 5: Preheat Oven
Preheat your oven to 375°F (190°C) and prepare baking sheets by lining them with parchment paper. This will ensure that your cookies bake evenly and release easily after baking.

Step 6: Assemble Cookies
Sprinkle a light layer of brown sugar on each parchment-lined sheet, then arrange peach slices (fresh or canned) on top. Using a scoop, portion out the chilled cookie dough, roll it into balls, and gently press each ball into the chilled streusel topping before placing it on the peach slices, ensuring good contact for maximum flavor.

Step 7: Bake
Place the baking sheets in the preheated oven and bake your Peach Upside-Down Cookies for 11 to 13 minutes or until the edges are golden. You’ll know they’re done when they look puffed and slightly set.

Step 8: Cool and Serve
Once baked, cool the cookies on the pans for 10 to 15 minutes, allowing them to firm up a bit. Then, carefully transfer them to a wire rack to cool completely. These cookies are delightful served warm or at room temperature, perfect for summer gatherings!

Make Ahead Options

These Peach Upside-Down Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough and streusel topping up to 24 hours in advance. Simply follow the instructions to mix the dough, then cover it tightly with plastic wrap and refrigerate. For the streusel, prepare it as directed and keep it chilled until you’re ready to bake. When you’re ready to enjoy these delightful cookies, just assemble them by sprinkling brown sugar and peach slices on the baking sheet, scoop and press the chilled dough into the streusel, and bake! This way, you save time while still enjoying fresh, homemade cookies that are just as delicious!

How to Store and Freeze Peach Upside-Down Cookies

Fridge: Store cookies in an airtight container for up to 5 days. Allow them to come to room temperature before serving for the best taste and texture.

Freezer: Freeze cookies in a single layer, then transfer to a freezer-safe bag for up to 3 months. Thaw in the fridge overnight before enjoying.

Reheating: To reheat, pop the cookies in a preheated oven at 350°F for about 5–7 minutes. This will refresh the chewy texture and bring out the peach flavor.

Wrapping Tips: If stacking cookies for storage, separate layers with parchment paper to prevent sticking. Enjoy these delightful Peach Upside-Down Cookies any time you crave a summer treat!

What to Serve with Peach Upside-Down Cookies

Deliciously fruity and buttery, these delightful cookies are sure to steal the show at your next gathering or family dinner!

Vanilla Ice Cream: A creamy scoop balances the cookie’s sweetness, creating a delightful contrast that melts in your mouth.
Whipped Cream: Light and fluffy, whipped cream adds a decadent touch, accentuating the cookies’ juicy peach notes perfectly.
Fresh Fruit Salad: A medley of seasonal fruits complements the peach flavor while refreshing your palate with every bite.
Iced Tea: The chilled, slightly sweet brew is the perfect drink to sip alongside these cookies, enhancing their summery vibe.
Caramel Sauce: Drizzling warm caramel over the cookies creates an indulgent dessert experience that’s simply irresistible.
Lemonade: A zesty, citrusy lemonade counters the sweetness, offering a refreshing sip that brightens every bite of the cookie.
Peach Sorbet: For a refreshing twist, this frozen treat harmonizes beautifully with the cookie flavors, giving you a peach lovers’ dream.
Nuts and Chocolate: For a crunchy contrast, serve a small bowl of mixed nuts or chocolate chips on the side for delightful texture as you indulge.

Embrace the warmth of summer with these perfect pairings that’ll elevate your Peach Upside-Down Cookies!

Expert Tips for Peach Upside-Down Cookies

Fresh Peaches Matter: Use ripe, fresh peaches for the best flavor. If using canned ones, ensure they are patted dry to avoid excess moisture in the dough.
Chill the Dough: Don’t skip chilling the cookie dough for at least an hour. This helps prevent them from spreading and ensures a fluffy texture in the Peach Upside-Down Cookies.
Avoid Overmixing: Mix until just combined when adding dry ingredients to wet. Overmixing can make the cookies tough, taking away their delightful softness.
Perfect Streusel: For the best streusel topping, use softened butter and mix until crumbly but not wet. A light touch is key—overworking can result in a dense topping.
Keep an Eye on Baking: Start checking the cookies at the 11-minute mark. The edges should be golden, but the centers may look slightly underbaked—this is perfect for maintaining their chewy texture.
Serve with a Twist: Think about pairing these delectable cookies with a scoop of vanilla ice cream or a dollop of whipped cream to elevate your dessert experience!

Peach Upside-Down Cookies Variations

Feel free to let your creativity shine with these delectable variations that cater to every taste and preference.

Fruit Swap: Substitute peaches with plums or blueberries for a unique flavor twist. Both fruits add their own signature sweetness to the mix.
Nutty Delight: Add finely chopped pecans or walnuts to the streusel topping to introduce a delightful crunch and nutty flavor.
Gluten-Free: Use a gluten-free all-purpose flour blend in place of regular flour. Your cookies will still turn out soft and delicious!
Dairy-Free: Replace unsalted butter with vegan butter and buttermilk with non-dairy milk mixed with vinegar to create a tasty dairy-free version.
Spicy Kick: Incorporate a dash of cayenne pepper or chili powder in the cookie dough for a surprising and delightful heat that complements the peaches.
Chocolate Bliss: Mix in chocolate chips or chunks into the dough to create an irresistible chocolate-peach combination. It’s like a little piece of heaven in every bite!
Zesty Twist: Add the zest of a lemon or orange to the dough for a bright, citrusy flavor that beautifully complements the sweetness of the peaches.

Each of these variations opens up a new world of flavors and textures, allowing you to personalize your cookies as you please. If you love fruity delights, don’t forget to check out our Lemon Raspberry Cookies for another refreshing treat!

Peach Upside-Down Cookies Recipe FAQs

How do I choose ripe peaches for this recipe?
Absolutely! When selecting peaches, look for ones that are slightly soft to the touch, free from dark spots, and emit a sweet aroma. The skin should be smooth and just barely yielding; avoid overly firm peaches as they may lack flavor.

What’s the best way to store leftover Peach Upside-Down Cookies?
Store your cookies in an airtight container at room temperature for up to 5 days. To maintain their chewy goodness, let the cookies cool completely before placing them in the container. If you prefer them chilled, refrigerate them, but allow them to come to room temperature before serving for the best texture.

Can I freeze Peach Upside-Down Cookies? How?
Yes, you can freeze these cookies! First, ensure they are completely cooled. Arrange them in a single layer on a baking sheet and freeze them for about 1-2 hours until solid. Then, transfer the cookies to a freezer-safe bag or container, layering parchment paper between them to prevent sticking. They can be stored for up to 3 months. When you’re ready to enjoy, thaw them in the fridge overnight.

What should I do if the cookies spread too much while baking?
If your cookies spread more than desired, ensure that your dough has been chilled adequately (at least 1 hour). Additionally, check that you’re measuring your flour correctly—too little can lead to spreading. For next time, you can also try chilling the raw cookie balls while the oven preheats for an extra firm texture.

Are Peach Upside-Down Cookies safe for pets or those with allergies?
While these cookies are delicious for humans, they’re not safe for pets, especially due to the sugar and butter content. If you have allergies, be cautious with the specific ingredients like butter, buttermilk, or any additives. Always have substitutes ready, like using vegan butter or a non-dairy milk alternative.

Can I substitute peaches with other fruits?
Very much so! If you’re out of fresh peaches, you can substitute with other fruits such as plums, blueberries, or even cherries. Just be sure they are ripe and sweet, and remember to adapt the initial preparation by adjusting any moisture added to the dough if using juicy fruits!