Jump to Recipe Print RecipeNothing quite compares to that moment when the rich aroma of chocolate fills your kitchen, inviting sweet memories of indulgence. With my Easy No Bake Nutella Cheesecake, that delightful experience is just a few simple steps away. This dessert offers the perfect balance of creamy Nutella flavor and a crunchy Oreo crust, making it an ideal fuss-free treat for summer gatherings or whenever you crave something special without turning on the oven. You’ll love how effortless it is to whip up this easy dessert, and trust me, it’s a crowd-pleaser that will have everyone asking for seconds. So, are you ready to dive into a luscious slice of harmony? Let’s get started! Why is Nutella Cheesecake so irresistible? Indulgence, this No Bake Nutella Cheesecake is a chocolate lover’s dream, delivering a rich, creamy filling that melts in your mouth. No baking required makes it a breeze to whip up, perfect for busy days or spontaneous gatherings. Versatile options allow for creative twists—think peanut butter or flavored cream cheese! Crowd favorite, guaranteed to impress family and friends alike, it’s the ultimate dessert for any occasion. And for more easy dessert ideas, check out my no bake treats collection. Nutella Cheesecake Ingredients For the Crust Oreo Cookies — Use original Oreo cookies (NOT double stuf) for best texture. Unsalted Butter — Binds Oreo crumbs together; can replace with coconut oil for a different flavor. For the Filling Nutella — The primary flavoring component; may substitute with any chocolate hazelnut spread. Cream Cheese — Provides structure and creaminess; use block cream cheese at room temperature for best results. Heavy Whipping Cream — Creates lightness and volume; can use whipped coconut cream for a dairy-free version. Powdered Sugar — Sweetener and stabilizer for the whipped cream; reduce quantity for a less sweet cheesecake. For Garnish Chocolate Curls — Optional garnish that adds visual appeal; shaved chocolate or chocolate chips can also be used. Step‑by‑Step Instructions for Easy No Bake Nutella Cheesecake Step 1: Prepare the Crust Begin by placing Oreo cookies in a food processor and pulse them into fine crumbs. Melt unsalted butter and combine it with the cookie crumbs until evenly mixed. Press this mixture firmly into the bottom and sides of a 9-inch pie dish, creating a compact crust. Chill in the freezer for about 10-15 minutes until set. Step 2: Mix the Filling In a large mixing bowl, beat room temperature cream cheese until smooth and creamy using an electric mixer. Gradually add Nutella to the cream cheese, mixing until fully combined and free of lumps. The mixture should be thick and luscious. Set this Nutella cheesecake filling aside as you prepare the whipped cream. Step 3: Whip the Cream In a separate bowl, pour the heavy whipping cream and add powdered sugar. Using a hand mixer, whip the cream on high speed until stiff peaks form, which should take about 3-5 minutes. Make sure the cream is thick enough to hold its shape, then reserve about 1/4 of it for topping the cheesecake later. Step 4: Combine the Mixtures Gently fold the whipped cream into the Nutella mixture using a spatula, taking care not to deflate the whipped cream. This will keep the filling light and airy, achieving that creamy texture characteristic of the Easy No Bake Nutella Cheesecake. Continue folding until just combined, being cautious of maintaining volume. Step 5: Fill the Crust Take the chilled Oreo crust from the freezer and pour the Nutella cheesecake filling into it, spreading it evenly with a spatula. Smooth the top for a polished finish. Once filled, cover the cheesecake with plastic wrap and place it in the refrigerator. Allow it to chill for at least 4 hours, or better yet, overnight, for optimal firmness. Step 6: Garnish and Serve When ready to serve, carefully remove the cheesecake from the fridge and adorn it with the reserved whipped cream. Add chocolate curls or shavings on top for a delightful finishing touch. Slice with a warm knife for clean cuts, and indulge in your irresistible Easy No Bake Nutella Cheesecake, ready to impress your family and friends! What to Serve with Easy No Bake Nutella Cheesecake Imagine a delightful gathering where this creamy dessert effortlessly shines, complemented by flavors that dance together on the palate. Fresh Berries: A burst of tartness from raspberries or strawberries balances the rich cheesecake, adding a refreshing note to each bite. Their juicy sweetness enhances the overall experience, making every slice truly memorable. Chocolate Drizzle: A warm drizzle of melted dark chocolate elevates the Nutella flavor, creating a luscious, decadent layer. It’s an indulgent touch that instantly transforms this dessert into a chocolate lover’s paradise! Whipped Cream: Light and airy, a dollop of freshly whipped cream provides a smooth contrast to the dense cheesecake, enhancing its creaminess. Don’t forget to sprinkle a little cocoa powder on top for a touch of elegance! Ice Cream: Pairing with creamy vanilla or coffee ice cream adds a cold, silky texture that complements the cheesecake perfectly. This duo brings together warmth and creaminess, creating an irresistible treat. Coffee or Espresso: An aromatic cup of freshly brewed coffee or espresso cuts through the sweetness, making each bite more enjoyable. The robust flavor enhances the chocolatey notes, creating a perfect pairing for dessert. Mint Leaves: Garnish with fresh mint leaves for a pop of color and a minty freshness. This not only adds visual appeal but also brightens the overall taste experience. Fruit Tartlet: For a light contrast, consider serving mini fruit tartlets alongside the cheesecake. Their crispy crust and fruity filling create a delightful texture interplay with the creamy cheesecake. Sparkling Water or Mocktail: Refreshing beverages like sparkling water or a fruit-infused mocktail cleanse the palate and provide a festive touch, making your dessert spread more inviting. Mix and match these suggestions to create the ultimate dessert table that will leave everyone satisfied and craving more! Make Ahead Options These Easy No Bake Nutella Cheesecake treats are a dream for meal prep enthusiasts! You can prepare the Oreo crust and the Nutella filling up to 24 hours in advance, making it perfect for busy days. To do this, simply make the crust, press it into your pie dish, and refrigerate, while the Nutella filling can be mixed and stored separately in the fridge (to prevent it from setting too firm). When you’re ready to serve, just fill the chilled crust with the filling and let it set for an additional 4 hours or overnight for the best results. This method ensures your cheesecake remains just as delicious, saving you time while still impressing family and friends! Expert Tips for Nutella Cheesecake Room Temperature Cream Cheese: Ensure your cream cheese is at room temperature for easy mixing and a smoother filling. Cold cream cheese may cause lumps. Chill Time is Key: Let the Nutella cheesecake chill for at least 4 hours or overnight. This enhances the texture, making it firmer and easier to slice. Clean Slicing Method: Use a warm knife to cut the cheesecake. This prevents the filling from sticking to the knife, resulting in clean, beautiful slices. Opt for Original Oreos: Stick with original Oreo cookies for the crust. Double stuf can make it overly rich and less stable, affecting the crust’s integrity. Versatile Flavor Options: Don’t hesitate to experiment with different flavors. Swap Nutella for peanut butter or use flavored cream cheese to create your own twist on this dessert. How to Store and Freeze Nutella Cheesecake Fridge: Store the Nutella Cheesecake covered in an airtight container for up to 5 days. This keeps it fresh and prevents odors from other foods. Freezer: If you’d like to keep it longer, you can freeze the cheesecake for up to 3 months. Wrap it tightly in plastic wrap, ensuring no air gets in, then place it in a freezer-safe container. Thawing: To enjoy the frozen cheesecake, move it to the fridge and allow it to thaw overnight before serving for the best texture. Reheating: While you won’t need to reheat this dessert, you can serve it chilled straight from the fridge. Add fresh toppings like whipped cream or berries just before serving for an extra touch! Nutella Cheesecake Variations & Substitutions Feel free to explore these delicious twists that can make your Nutella cheesecake even more delightful! Peanut Butter: Swap Nutella with creamy peanut butter for a delightful Nutella-Peanut Butter cheesecake. The flavor combination is simply irresistible! Dairy-Free: Replace heavy whipping cream with whipped coconut cream for a luscious dairy-free version. This adds a slight tropical hint too! Nutty Crunch: Incorporate crushed hazelnuts or toffee bits into the filling for added texture and a delightful crunch. The extra bite elevates your cheesecake to the next level. Flavor Fusion: Use flavored cream cheese like chocolate or vanilla to add a unique twist to your cheesecake. This small change can introduce a whole new layer of flavor! Fruit Infusion: Fold in some pureed strawberries or raspberries into the filling for a burst of fruity flavor. It adds a refreshing contrast to the rich chocolate-hazelnut taste. Sugar-Free: For a healthier option, swap powdered sugar with a sugar substitute like erythritol, ensuring you maintain sweetness without the calories. Chocolate Lovers: Drizzle melted dark chocolate over the top before serving for an extra layer of decadence. It’s perfect for those who can’t resist anything chocolate! Fiery Kick: Add a pinch of cayenne pepper to the cream cheese filling for a surprising heat that pairs beautifully with the sweetness. It’s a bold addition for adventurous dessert lovers! Explore these variations, and discover how each delightful twist can bring a new flavor experience to your Nutella cheesecake. For more exciting ideas, make sure to check out my delicious no bake treats collection that will have your sweet tooth singing! Easy No Bake Nutella Cheesecake Recipe FAQs How do I choose the right Oreos for the crust? Absolutely! For the best texture and flavor, I recommend using original Oreo cookies rather than double stuf. The original variety ensures a sturdy crust that holds up beautifully against the rich cheesecake filling, creating a delightful balance. How should I store the Nutella Cheesecake? To keep your cheesecake fresh, store it covered in an airtight container in the fridge for up to 5 days. This prevents it from absorbing any odors and maintains its creamy texture. Can I freeze the Nutella Cheesecake? Yes, you can freeze it! Wrap the cheesecake tightly in plastic wrap, then place it in a freezer-safe container to prevent freezer burn. It will stay fresh for up to 3 months. When you’re ready to enjoy it, simply transfer it to the fridge to thaw overnight before serving. What if my cheesecake filling is too thick? If you find the filling is too thick when mixing the Nutella and cream cheese, try adding a small splash of heavy whipping cream (1-2 tablespoons) while mixing. This can help loosen the mixture without compromising the luscious creamy texture. Are there any dietary considerations for pets or allergies? Yes, it’s essential to note that this cheesecake contains ingredients like chocolate and dairy, which can be harmful to pets, particularly dogs. Additionally, it contains gluten and dairy, so it’s not suitable for individuals with gluten intolerance or dairy allergies. If you need alternatives, consider using a dairy-free cream cheese and a gluten-free cookie for the crust. How can I ensure my cheesecake slices are clean and smooth? To achieve perfectly clean slices, warm your knife under hot water, then dry it off before cutting into the cheesecake. This technique reduces sticking and creates beautiful, professional-looking slices, ready for serving. Indulge in Creamy Nutella Cheesecake Without Baking This Easy No Bake Nutella Cheesecake is a rich, creamy dessert that's a chocolate lover's dream, perfect for summer gatherings. Print Recipe Pin Recipe Prep Time 30 minutes minsChilling Time 4 hours hrsTotal Time 4 hours hrs 30 minutes mins Servings: 8 slicesCourse: DessertCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust24 cookies Oreo Cookies Use original Oreo cookies (NOT double stuf) for best texture.1/2 cup Unsalted Butter Can replace with coconut oil for a different flavor.For the Filling1 cup Nutella The primary flavoring component; may substitute with any chocolate hazelnut spread.8 oz Cream Cheese Use block cream cheese at room temperature for best results.1 cup Heavy Whipping Cream Can use whipped coconut cream for a dairy-free version.1/2 cup Powdered Sugar Reduce quantity for a less sweet cheesecake.For Garnish1/4 cup Chocolate Curls Optional garnish; shaved chocolate or chocolate chips can also be used. Equipment Food ProcessorMixing BowlElectric mixerSpatula9-inch pie dishhand mixerPlastic Wrap Method InstructionsBegin by placing Oreo cookies in a food processor and pulse them into fine crumbs. Melt unsalted butter and combine it with the cookie crumbs until evenly mixed. Press this mixture firmly into the bottom and sides of a 9-inch pie dish, creating a compact crust. Chill in the freezer for about 10-15 minutes until set.In a large mixing bowl, beat room temperature cream cheese until smooth and creamy using an electric mixer. Gradually add Nutella to the cream cheese, mixing until fully combined and free of lumps.In a separate bowl, pour the heavy whipping cream and add powdered sugar. Using a hand mixer, whip the cream on high speed until stiff peaks form, about 3-5 minutes. Reserve about 1/4 of it for topping the cheesecake later.Gently fold the whipped cream into the Nutella mixture using a spatula, being cautious not to deflate it.Take the chilled Oreo crust from the freezer and pour the Nutella cheesecake filling into it, spreading it evenly with a spatula. Cover with plastic wrap and refrigerate.When ready to serve, carefully remove the cheesecake from the fridge and adorn it with the reserved whipped cream and chocolate curls. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 500IUCalcium: 50mgIron: 1mg NotesEnsure your cream cheese is at room temperature for easy mixing. Chill the cheesecake for at least 4 hours for optimal firmness. Use a warm knife to cut the cheesecake for clean slices. Tried this recipe?Let us know how it was!
