Name: Homemade Mozzarella Stuffed Soft Pretzels Worth the Wait
Prep time: 60 min
Cook time: 15 min
Total time: 135 min
Ingredients: 4 cups All-Purpose Flour (Can substitute with bread flour); 2 teaspoons Active Dry Yeast (Ensure freshness for optimal rising); 1.5 cups Warm Water (Should be between 100-110°F); 1 tablespoon Sugar (Can replace with honey or agave); 1 teaspoon Salt; 8 ounces Fresh Mozzarella (Can be swapped with cheddar); 2 tablespoons Fresh Rosemary (Can use thyme or oregano); 1/4 cup Parmesan Cheese (Omit for a vegan option); 10 cups Water; 2/3 cup Baking Soda (Essential for pretzel crust); 1/4 cup Extra Parmesan Cheese (Optional but recommended); 2 tablespoons Fresh Rosemary Leaves (For garnish)

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As I pulled these soft, golden Mozzarella Stuffed Soft Pretzels from the oven, the undeniable aroma of melted cheese and fresh herbs filled my kitchen, instantly transporting me to my favorite bakery. These cheesy delights are the perfect comfort food for game days, holiday gatherings, or a cozy evening at home. With an easy-to-follow recipe, you can whip up these mouthwatering pretzels using simple ingredients, delivering that bakery-quality texture right from your own kitchen. Not only are they a fun, customizable appetizer, but they also bring a warm, homemade touch to any occasion. Ready to impress your friends and family with these irresistible snacks? Let’s dive into this cheesy adventure together!

Why are these pretzels so amazing?

Comforting and Cheesy: The gooey mozzarella oozing from these soft pretzels makes every bite a delightful experience. Customizable Options: Feel free to experiment with herbs or spices to give them a personal twist. Perfect for Sharing: Great for game days or gatherings, these pretzels are guaranteed to impress your guests. Easy to Make: With simple ingredients and straightforward steps, you can nail this recipe even as a beginner. Serve them warm with marinara or mustard for the ultimate snack!

Mozzarella Stuffed Soft Pretzels Ingredients

For the Dough
• All-Purpose Flour – Provides structure and chewiness; you can substitute with bread flour for an even chewier texture.
• Active Dry Yeast – Leavens the dough, ensuring a light, airy result; always check freshness for optimal rising.
• Warm Water – Activates the yeast; use warm (not boiling) water to preserve the yeast’s effectiveness.
• Sugar – Adds a touch of sweetness and aids in yeast activation; can be replaced with honey or agave.
• Salt – Enhances flavors and balances sweetness; do not skip this ingredient!
For the Filling
• Fresh Mozzarella – Creates that melty, cheesy filling that makes Mozzarella Stuffed Soft Pretzels irresistible; you can swap it with cheddar for a different flavor.
• Fresh Rosemary – Adds an aromatic touch; feel free to use thyme or oregano for a unique flavor profile.
• Parmesan Cheese – Provides a savory depth to the filling; if you’re looking for a vegan option, you can omit this or use nutritional yeast.
For the Pretzel Bath
• Water – Used for the baking soda bath, crucial for achieving that classic pretzel texture.
• Baking Soda – Creates the distinctive pretzel crust; this ingredient is essential and cannot be substituted.
For the Topping
• Extra Parmesan Cheese – Sprinkled on top for added flavor and texture; optional but recommended for that extra cheesy kick.
• Fresh Rosemary Leaves – Used for garnish and extra flavor; also optional but adds a lovely touch.

These exquisite Mozzarella Stuffed Soft Pretzels are sure to become a favorite snack at home, bringing comfort food vibes to your table. Enjoy crafting these cheesy delights!

Step‑by‑Step Instructions for Mozzarella Stuffed Soft Pretzels

Step 1: Dough Preparation
In a mixing bowl, combine the active dry yeast, warm water (about 110°F), and sugar. Allow the mixture to sit for about 5 minutes until it becomes frothy. Next, add the all-purpose flour and salt, mixing until a dough forms. Transfer it onto a floured surface and knead for 5-7 minutes until the dough is smooth and elastic, indicating it’s ready for the first rise.

Step 2: First Rise
Place the kneaded dough in a greased bowl, covering it with a damp cloth or plastic wrap. Set it in a warm, draft-free area and let it rise for about 1 hour, or until it doubles in size. This step is crucial for achieving that light and airy texture in your Mozzarella Stuffed Soft Pretzels, so be patient as the dough develops.

Step 3: Filling Preparation
While the dough rises, prepare the cheesy filling. Cut the fresh mozzarella into small cubes and combine them in a bowl with chopped fresh rosemary and grated Parmesan cheese. This mixture creates a deliciously gooey center that will take your pretzels to the next level. Set aside and let the flavors meld together while the dough continues to rise.

Step 4: Shape the Pretzels
Once the dough has risen, punch it down gently to release any air. Divide the dough into equal pieces, about the size of a golf ball. Roll each piece into a long rope, approximately 18 inches long. Place a tablespoon of the mozzarella filling in the center, fold the dough over, and twist it into a classic pretzel shape, ensuring the filling stays secure.

Step 5: Baking Soda Bath
In a large pot, bring 10 cups of water and 2/3 cup of baking soda to a gentle boil. Carefully lower each pretzel into the boiling solution and let them soak for 30 seconds. This step is essential for achieving that iconic pretzel crust and enhancing the flavor of your Mozzarella Stuffed Soft Pretzels, so don’t skip it!

Step 6: Topping
Using a slotted spoon, remove the pretzels from the baking soda bath and place them on a baking sheet lined with parchment paper. While they are still wet, sprinkle extra Parmesan and some fresh rosemary leaves on top for added flavor. This creates a delightful aroma and a beautiful finish for your pretzels.

Step 7: Baking
Preheat your oven to 425°F (220°C). Once heated, bake the pretzels for 12-15 minutes, or until they turn a golden brown and look crispy on the outside. Keep an eye on them towards the end of baking to ensure they don’t over-bake; the perfect Mozzarella Stuffed Soft Pretzels should look inviting and golden.

Step 8: Cooling
Once out of the oven, allow the pretzels to cool on a wire rack for a few minutes. This cooling period helps them firm up slightly and makes them easier to handle. Serve warm with marinara sauce, mustard, or any dipping sauce of your choice for an irresistible cheesy snack experience!

Mozzarella Stuffed Soft Pretzels Variations

Explore delightful twists to customize your pretzel experience just the way you like!

Cheddar Swap: Replace mozzarella with sharp cheddar for an extra flavor punch. The sharpness will create a delightful contrast with the dough.
Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes to the dough for a spicy surprise in every bite.
Vegan Option: Use dairy-free cheese alternative in place of mozzarella and skip the Parmesan for a vegan-friendly treat.
Garlic Herb Twist: Mix minced garlic and dried herbs directly into the dough for a fragrant and flavorful pretzel experience.
Smoky Flavor: Incorporate smoked paprika into your dough for a rich, smoky depth that’s perfect for game day snacking.
Sweet Variety: Add a tablespoon of cinnamon and sugar to the dough for a sweet version perfect for dessert; serve with icing for dipping!
Nutty Crunch: Top with sesame seeds or everything bagel seasoning before baking, introducing a crunchy texture to your soft pretzels.
Herb Infusion: Use fresh basil or thyme instead of rosemary for a unique herbal note that brightens the flavor profile.

Ready to unleash your creativity? If you’re looking for inspiration, check out these Spinach Ricotta Stuffed shells or try pairing your pretzels with some homemade Cheesy Breadsticks Soft. Enjoy your cheesy adventure!

What to Serve with Mozzarella Stuffed Soft Pretzels?

Imagine a gathering where the laughter dances in the air, the scent of warm, cheesy pretzels lingers, and everyone enjoys the delightful pairings that elevate your meal.

Marinara Sauce: A classic pairing! The tangy tomato sauce complements the cheesy pretzels beautifully, enhancing every bite.
Spicy Mustard: A dash of zesty mustard adds a kick, challenging the creamy mozzarella while balancing flavors perfectly.
Creamy Cheese Dip: Serve with a warm cheese dip for the ultimate indulgence; it brings an extra layer of gooey goodness that cheese lovers can’t resist.
Fresh Veggie Platter: Crisp, colorful veggies like carrots, bell peppers, and cucumbers provide a refreshing crunch that balances the richness of the pretzels.
Sweet Chili Sauce: The sweet and spicy combo elevates the flavor profile, creating a fun twist that will surprise your taste buds.
Craft Beer: Pair with a light lager or a hoppy IPA; the carbonation cuts through the cheese, making each bite more enjoyable.
Homemade Salsa: Add freshness with a vibrant salsa for a delightful contrast that livens up the flavor and texture of the pretzels.
Garlic Butter Dip: Whisk together melted butter with garlic for a savory dip; it amplifies the buttery, baked pretzel experience!
Chocolate Fondue: For a sweet ending, a chocolate fondue dip creates a delightful dessert experience that adds a unique twist to your snack platter.

Expert Tips for Mozzarella Stuffed Soft Pretzels

Use Fresh Yeast: Ensure your active dry yeast is fresh; old yeast may not activate, resulting in dense pretzels.
Check Water Temperature: Always keep your warm water between 100-110°F; too hot can kill the yeast, ruining the dough.
Knead Well: Thorough kneading is crucial; aim for a smooth, elastic texture to achieve the perfect Mozzarella Stuffed Soft Pretzels.
Don’t Skip the Bath: The baking soda bath is essential for that shiny crust; skipping it can lead to bland pretzels lacking in flavor.
Watch Baking Time: Oven temperatures can vary; watch your pretzels closely at the end to avoid over-baking and ensure a golden finish.
Experiment with Fillings: Feel free to customize your cheese fillings with different herbs or spices for a personal twist on these delightful pretzels.

Make Ahead Options

These Mozzarella Stuffed Soft Pretzels are perfect for meal prep, allowing you to delight your family or guests with minimal effort on the day of your gathering! You can prepare the dough and shape the pretzels up to 24 hours in advance. Just follow the steps until shaping, then cover them tightly with plastic wrap and refrigerate to maintain their freshness. When you’re ready to bake, simply remove them from the fridge, let them come to room temperature for about 30 minutes, and proceed with the baking soda bath and baking steps. This way, your pretzels will still be just as delicious, offering that comforting, cheesy goodness you desire, right when you need it!

How to Store and Freeze Mozzarella Stuffed Soft Pretzels

Room Temperature: Store pretzels in a cool, dry place for up to 2 days in an airtight container to maintain freshness and prevent them from becoming stale.
Fridge: If you need to keep them longer, refrigerate for up to 3 days. Make sure they are well-wrapped to avoid drying out.
Freezer: For longer storage, freeze the cooled pretzels in an airtight container for up to 3 months. Allow them to cool completely before freezing.
Reheating: To enjoy your Mozzarella Stuffed Soft Pretzels again, reheat them in the oven at 350°F (175°C) for about 10 minutes or until warm and crispy.

Mozzarella Stuffed Soft Pretzels Recipe FAQs

What type of mozzarella should I use for the filling?
Absolutely! For the best gooey texture, I recommend using fresh mozzarella. It’s melty and gives that indulgent experience you desire. However, if you’re in the mood for a different flavor, feel free to substitute fresh mozzarella with shredded cheddar or pepper jack for an added kick!

How should I store leftover Mozzarella Stuffed Soft Pretzels?
To keep your pretzels fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you need to keep them longer, you can refrigerate them for up to 3 days, just make sure they are tightly wrapped to avoid drying out.

Can I freeze Mozzarella Stuffed Soft Pretzels?
Yes! For longer storage, you can freeze your cooled pretzels. Place them in an airtight container or freezer bag, making sure to separate layers with parchment paper. They will maintain their quality for up to 3 months. When you’re ready to enjoy them, simply reheat in a preheated oven at 350°F (175°C) for about 10 minutes until warm and crispy.

What if the dough is too sticky while kneading?
Very! If you find the dough sticking to your hands or the surface, don’t worry. Just sprinkle a little more all-purpose flour gradually, kneading lightly until the dough reaches a smooth, elastic consistency. Aim for a balance; it should be slightly tacky but not overly sticky.

Are these pretzels safe for pets?
It’s important to note that these pretzels contain ingredients like salt and cheese that aren’t typically recommended for pets. While a small nibble might be okay, it’s best to avoid giving them to pets in larger quantities. Always consult with your veterinarian regarding any specific dietary considerations for your furry friends!

How can I tell if my active dry yeast is fresh?
To check if your active dry yeast is fresh, combine about 1 teaspoon of yeast with 1 tablespoon of sugar in warm water (around 100-110°F). Wait for about 5-10 minutes; it should become bubbly and frothy. If it doesn’t, it’s best to replace it with a new packet to ensure your pretzels rise perfectly!