Jump to Recipe Print RecipeAs I rummaged through my fridge one lazy Sunday morning, a patchwork of ingredients called out to me, promising a delightful culinary adventure. That’s when I decided to whip up some Mini Quiches, a dish bursting with potential and the ultimate solution for brunch lovers and busy individuals alike. These little bites are not only customizable with your favorite fillings—think sautéed veggies, savory meats, or indulgent cheeses—but they also make meal prep a breeze. With a flaky, golden crust and a fluffy center that can easily transform breakfast or lunch, these Mini Quiches are perfect for freezing, ensuring you always have a delicious option ready at a moment’s notice. Curious about how to create these versatile bites? Let’s dive in! Why Make Mini Quiches Today? Versatile Mini Quiches are your canvas—customize them with any combination of vegetables, meats, or cheeses you love! Time-saving and freezer-friendly, they’re perfect for busy mornings or impromptu brunches. Flavor-packed with buttery, flaky crusts and creamy fillings, every bite is a delight. Crowd-pleasing and easy to share, they make for a fantastic appetizer or fun snack. If you’re looking for more ideas, don’t miss our guide on Mini Baked Potatoes for another exciting and customizable dish! Mini Quiche Ingredients For the Crust All-Purpose Flour – This forms the base for a flaky crust; feel free to swap in whole wheat or gluten-free flour for a healthier option. Kosher Salt – Essential for flavor enhancement; don’t skip this ingredient! Cold Unsalted Butter – Provides that delicious flakiness; margarine works well for a dairy-free alternative. Ice Water – Keeps the dough from becoming tacky; use cold water to prevent the butter from melting. For the Filling Large Eggs – The heart of the quiche, providing richness and structure; swap with egg whites for a lighter bite. Low-Fat Milk – This adds creaminess to your filling; non-dairy options like almond or oat milk can be used too. Cooked Bacon or Ham – Packs in protein and savory flavor; substitute with sautéed veggies for a delightful vegetarian twist. Cheese (Cheddar, Mozzarella, etc.) – Adds creaminess and flavor; mix it up with your favorites or omit for a dairy-free option. Vegetables (Bell Peppers, Spinach) – Enhance the nutritional value and flavor; choose any fresh or sautéed veggies you have handy. These Mini Quiche ingredients will lead you to a delightful meal that freezes beautifully, ensuring you’re never far from a satisfying bite! Step‑by‑Step Instructions for Mini Quiche Step 1: Prepare the Crust In a food processor, combine 1 ¼ cups all-purpose flour and ½ teaspoon kosher salt; pulse until mixed. Add ½ cup cold unsalted butter, cutting it into pieces, and pulse until the mixture resembles coarse crumbs. Gradually add 3–4 tablespoons of ice water until it forms a dough. Shape into a disc, wrap in plastic, and chill for at least 2 hours to ensure flakiness. Step 2: Roll and Cut Dough After your dough has chilled, preheat your oven to 375°F (190°C). On a floured surface, roll out the dough to a thickness of about ¼ inch. Use a round cutter or glass to cut circles and place them gently into greased mini muffin pans, ensuring the dough comes up the sides to form a crust. Step 3: Make the Filling In a mixing bowl, whisk together 6 large eggs, 1 cup low-fat milk, and a pinch of salt until fully combined. For a burst of flavor, customize your Mini Quiche by adding your choice of cooked bacon, sautéed vegetables, and shredded cheese into each crust. Make sure the fillings are evenly distributed for consistent flavors in every bite. Step 4: Bake the Quiches With the filling ready, carefully pour the egg mixture into each prepared crust, filling them about ¾ full to avoid overflow. Place the muffin pan in the preheated oven and bake for 25–27 minutes, or until the tops are golden and the filling is set. You’ll know they’re done when a toothpick inserted in the center comes out clean. Step 5: Cool and Serve Once baked, remove the mini quiches from the oven and let them cool in the pan for about 5 minutes. This helps them firm up and makes for easier removal. Using a small spatula, gently lift each Mini Quiche out and transfer them to a wire rack to cool completely before serving or storing. Make Ahead Options These Mini Quiches are a fantastic choice for meal prep! You can prepare the crust and filling up to 24 hours in advance. Simply make the dough and refrigerate it, then whisk your egg mixture and store it in the refrigerator separately, preventing the crust from becoming soggy. For the filling, consider sautéing vegetables to remove excess moisture. When you’re ready to enjoy your Mini Quiches, just roll out your chilled dough, fill it with your desired mix-ins, and bake at 375°F for 25-27 minutes until golden and fluffy. They will taste just as delicious, saving you valuable time on busy mornings or brunch gatherings! How to Store and Freeze Mini Quiche Room Temperature: Mini Quiches can be left at room temperature for up to 2 hours if serving at a brunch. After that, they should be refrigerated to maintain freshness. Fridge: Store cooked mini quiches in an airtight container for up to 3-4 days. Layer them with parchment paper to prevent sticking. Freezer: For long-term storage, freeze mini quiches in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 2 months. Reheating: To enjoy, reheat individual Mini Quiches in a 350°F oven for about 10-15 minutes until warmed through, or microwave for a quick option. What to Serve with Mini Quiche As you prepare to indulge in these delightful bites, consider pairing them with sides that complement their flavors and enhance your meal experience. Fresh Salad: A light, citrusy salad adds a refreshing contrast to the warm, rich Mini Quiche, making each bite feel balanced and bright. Mixed Berries: Juicy strawberries, blueberries, and raspberries bring a sweet touch, serving as a delightful palate cleanser between rich morsels. Roasted Vegetables: Seasoned asparagus or bell peppers provide a satisfying crunch and add earthy notes that pair beautifully with the quiche’s creaminess. Crispy Bacon: For a heartier option, crispy bacon strips can provide a smoky, savory crunch that complements the egg filling perfectly. Herbed Yogurt Dip: A zesty dip made with yogurt, herbs, and garlic can elevate your brunch spread, adding a creamy and tangy contrast to the quiche’s richness. Sparkling Water with Lime: Stay refreshed with fizzy sparkling water and a squeeze of lime; it’s a bubbly side that brightens up this delightful dish. Fruit Scones: For a sweet touch, consider serving flaky scones with a hint of fruit; their buttery goodness pairs nicely with the savory quiche. These ideas create a harmonious meal, allowing the Mini Quiche to shine while enhancing your dining experience! Mini Quiche Variations & Substitutions Customize your Mini Quiches to suit your cravings and dietary needs—each twist enhances their delightful charm! Vegetarian: Substitute meats with sautéed mushrooms, zucchini, or a medley of your favorite colorful vegetables for a nutritious boost. Dairy-Free: Opt for plant-based cheeses or simply omit the cheese altogether, ensuring the filling remains creamy with non-dairy milk. Herb-Infused: Add fresh herbs like dill or basil to the egg mixture for aromatic flavors that elevate each bite to gourmet status. Spicy Kick: Toss in some chopped jalapeños or a sprinkle of red pepper flakes for a deliciously spicy version of your Mini Quiches. Whole Grain Crust: Swap all-purpose flour with whole wheat or a gluten-free blend for a heartier and healthier crust. Cheese Variations: Experiment with different cheeses like feta, goat, or pepper jack for a unique flavor profile that excites the palate. Make Ahead & Freeze: Prepare a double batch and freeze them. Whenever hunger strikes, just pop them in the oven for a quick meal! If you’re interested in serving alongside another delightful dish, consider our guide on Mini Baked Potatoes for great pairing ideas. Enjoy the creative process as you explore the endless possibilities of customizing your Mini Quiche! Expert Tips for Mini Quiche • Sauté Vegetables First: High-water-content veggies can make your filling soggy. Sauté them before adding to ensure a perfect texture. • Fill Carefully: To avoid messy overflow, fill each crust only ¾ full with the egg mixture. This keeps your mini quiches looking great! • Use Non-Stick Spray: Prevent any sticking disasters by spraying your muffin pan generously with non-stick spray for easy removal of the mini quiches. • Chill the Dough: Allowing your crust dough to chill for at least 2 hours ensures a flaky and tender result, so don’t skip this crucial step. • Mix and Match: Feel free to get creative! Experiment with different cheese or meat combinations in your Mini Quiche for personalized flavors that everyone will love. Mini Quiche Recipe FAQs What kind of flour should I use for the mini quiche crust? You can use all-purpose flour for a classic flaky crust. If you want a healthier twist, feel free to substitute it with whole wheat flour or gluten-free flour blends, which work well, too! How long can I store cooked mini quiches in the refrigerator? Absolutely! Once cooked, mini quiches can be stored in an airtight container for up to 3-4 days in the refrigerator. Make sure to layer them with parchment paper to prevent sticking. Can I freeze mini quiches, and how should I do it? Yes, you can definitely freeze your mini quiches! To do this, first, place them in a single layer on a baking sheet and freeze until solid. After freezing, transfer them to a freezer-safe bag or container. They’ll keep well for up to 2 months. Don’t forget to label them with the date for easy reference! What can I do if my mini quiches are too watery? This can often happen if you use high-water-content vegetables without cooking them first. To prevent this, always sauté those veggies to remove excess moisture before adding them to your filling. This will ensure your mini quiches remain delightfully fluffy and not soggy. Are mini quiches safe for my pets or are there any allergies I should consider? Generally, avoid sharing mini quiches with pets, especially if they contain ingredients like onions or excessive cheese, which can be harmful to them. For allergies, be mindful of your guests and consider using dairy-free alternatives and ensuring that any meat included is safe for sharing. Always check ingredient lists and dietary restrictions beforehand! How can I customize the fillings in my mini quiches? Get creative! You can mix and match a variety of fillings, including sautéed vegetables like spinach and bell peppers, proteins like cooked bacon or ham, and different cheeses such as cheddar or mozzarella. If you prefer a lighter option, feel free to use just egg whites with more veggies for an incredible flavor combo. Savory Mini Quiche: Your Freezer-Friendly Breakfast Treat Mini Quiche are versatile, freezable bites perfect for brunch lovers. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 27 minutes minsChilling Time 2 hours hrsTotal Time 2 hours hrs 57 minutes mins Servings: 12 mini quichesCourse: BreakfastCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust1 ¼ cups All-Purpose Flour Can substitute with whole wheat or gluten-free flour.½ teaspoon Kosher Salt Essential for flavor enhancement.½ cup Cold Unsalted Butter Margarine works well for a dairy-free alternative.3–4 tablespoons Ice Water Keeps dough from becoming tacky.For the Filling6 large Eggs Swap with egg whites for a lighter bite.1 cup Low-Fat Milk Non-dairy options like almond or oat milk can be used.1 cup Cooked Bacon or Ham Substitute with sautéed veggies for a vegetarian option.1 cup Cheese (Cheddar, Mozzarella, etc.) Mix it with your favorites or omit for dairy-free.1 cup Vegetables (Bell Peppers, Spinach) Choose any fresh or sautéed veggies. Equipment Food ProcessorMini Muffin PanMixing BowlRolling PinRound CutterSpatula Method Prepare the CrustIn a food processor, combine 1 ¼ cups all-purpose flour and ½ teaspoon kosher salt; pulse until mixed. Add ½ cup cold unsalted butter, cutting it into pieces, and pulse until the mixture resembles coarse crumbs. Gradually add 3–4 tablespoons of ice water until it forms a dough. Shape into a disc, wrap in plastic, and chill for at least 2 hours to ensure flakiness.Roll and Cut DoughAfter your dough has chilled, preheat your oven to 375°F (190°C). On a floured surface, roll out the dough to a thickness of about ¼ inch. Use a round cutter or glass to cut circles and place them gently into greased mini muffin pans, ensuring the dough comes up the sides to form a crust.Make the FillingIn a mixing bowl, whisk together 6 large eggs, 1 cup low-fat milk, and a pinch of salt until fully combined. Customize your Mini Quiche by adding your choice of cooked bacon, sautéed vegetables, and shredded cheese into each crust. Ensure even distribution of fillings for consistent flavors.Bake the QuichesCarefully pour the egg mixture into each prepared crust, filling them about ¾ full. Place the muffin pan in the preheated oven and bake for 25–27 minutes, or until tops are golden and filling is set. A toothpick inserted in the center should come out clean.Cool and ServeOnce baked, remove the mini quiches from the oven and let them cool in the pan for about 5 minutes. This helps firm them up for easier removal. Using a small spatula, gently lift each Mini Quiche out and transfer them to a wire rack to cool completely before serving or storing. Nutrition Serving: 1mini quicheCalories: 150kcalCarbohydrates: 10gProtein: 7gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg NotesSauté vegetables first to avoid soggy filling. Fill each crust ¾ full and use non-stick spray to prevent sticking. Allow dough to chill for at least 2 hours for best results. Experiment with different cheese and meat combinations for personalized flavors. Tried this recipe?Let us know how it was!
