Name: Irresistible Mini Brie Bites with Fig Jam for Easy Hosting
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 6 slices Prosciutto (Adds a deliciously salty and crispy element; consider substituting with bacon for a similar flavor.); 12 count Athens Phyllo Shells; 8 ounces Triple Crème Brie Cheese (Delivers a rich, creamy center; freeze for 15-20 minutes before cutting to make handling easier.); 1/2 cup Fig Jam; 1 tablespoon Fresh Thyme (Brings a fragrant herbal note to the mix; if fresh isn’t available, dried thyme will do in a pinch.)

Jump to Recipe Print Recipe

As I rummaged through my pantry for a quick appetizer, I stumbled upon the perfect trio: creamy brie, sweet fig jam, and crispy prosciutto. Instantly, I was inspired to whip up these Easy Mini Brie Bites. These little gems are not only a breeze to prepare but also a show-stopper at gatherings. Their enticing combination of flavors—salty, sweet, and savory—all wrapped in flaky phyllo shells makes them a guaranteed crowd-pleaser that you can make ahead of time. Whether you’re hosting a fancy dinner party or simply snacking on game night, these bites will elevate any occasion. What entertaining twist will you put on this classic?

Why are Mini Brie Bites a Must-Try?

Simplicity: These bites are a quick and easy appetizer, ideal for those busy nights when you need something elegant without the fuss.

Crowd-Pleasing: Their unique blend of creamy brie, sweet fig jam, and crispy prosciutto will have your guests raving, making them the ultimate party hit!

Make-Ahead: Prepare them in advance and simply bake when you’re ready to serve, freeing you up to enjoy your gathering.

Versatile Toppings: Feel free to experiment! Swap brie for goat cheese or use different jams, just as you can with my delicious Churro Bites New for a sweet twist.

Perfect Texture: The combination of crispy phyllo and gooey cheese creates a delightful experience that’s both crunchy and creamy in every bite.

Try these out, and don’t forget to serve with some fruit or crackers to impress further—after all, who doesn’t love a classy appetizer platter?

Mini Brie Bites Ingredients

• Perfect for your next gathering!

For the Bites

Prosciutto – Adds a deliciously salty and crispy element; consider substituting with bacon for a similar flavor.
Athens Phyllo Shells – These provide a flaky and crispy vessel for your filling; homemade phyllo dough can also be a fun alternative.
Triple Crème Brie Cheese – Delivers a rich, creamy center; freeze for 15-20 minutes before cutting to make handling easier.
Fig Jam – Offers a wonderful sweetness that balances the savory ingredients; feel free to swap with raspberry or apricot jam for a different twist.
Fresh Thyme – Brings a fragrant herbal note to the mix; if fresh isn’t available, dried thyme will do in a pinch.

Ready to impress your guests with these delightful Mini Brie Bites? They’re the perfect addition to any appetizer spread!

Step‑by‑Step Instructions for Mini Brie Bites

Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures that your Mini Brie Bites will cook evenly, and the parchment makes for easy cleanup. As the oven warms up, gather your prosciutto and prepare to create crispy nests that will elevate your appetizers.

Step 2: Bake the Prosciutto
Place strips of prosciutto on the prepared baking sheet, arranging them into small nests. Bake for 10-12 minutes, or until the prosciutto turns crispy and golden brown. Keep an eye on them to prevent burning, as oven times can vary. Once done, remove from the oven and let the prosciutto cool on the baking sheet while you continue with the next steps.

Step 3: Prepare the Prosciutto-Tyme Mixture
After the prosciutto has cooled, chop it into small pieces and place it in a bowl. Add fresh thyme to the chopped prosciutto, mixing well to combine the salty and herbal flavors. Set this mixture aside, as it will bring life to your Mini Brie Bites and add a delightful crunch to each bite.

Step 4: Reduce Oven Temperature & Slice Brie
Lower the oven temperature to 325°F (163°C). Now, take your triple crème brie cheese and slice it into small cubes, which will fit perfectly into the phyllo shells. If you’ve frozen the brie for 15-20 minutes beforehand, this step will be much easier, yielding clean cuts without squishing the cheese.

Step 5: Arrange Phyllo Shells
On another parchment-lined baking sheet, arrange the Athens phyllo shells. These delicate, flaky vessels will hold the brie and jam beautifully. Spoon about 1 teaspoon of fig jam into each shell, creating a sweet base that pairs wonderfully with the creamy brie to come.

Step 6: Fill with Brie
Top each phyllo shell, filled with fig jam, with a cube of brie cheese. This will allow the cheese to melt beautifully as the Mini Brie Bites bake. Be sure to evenly distribute the brie among the shells, ensuring each bite has that rich, creamy texture you want to achieve.

Step 7: Bake Until Melty
Bake the filled phyllo shells in the preheated oven for 6-8 minutes, watching closely until the brie is gooey and slightly bubbling. You want the cheese to be melted and warm, not overcooked, so keep an eye on the time!

Step 8: Garnish and Serve Warm
Once the Mini Brie Bites are done, remove them from the oven and sprinkle the prosciutto-thyme mixture over the top. This adds a final touch of flavor and elegance. Serve warm, alongside fresh fruit or crackers, making your gathering even more special with these delightful appetizers.

What to Serve with Easy Mini Brie Bites?

Elevate your appetizer game with delightful pairings that will satisfy every palate and create a memorable experience.

Creamy Mashed Potatoes: These buttery potatoes add a velvety texture that perfectly balances the crunchy brie bites. A comforting classic!
Fresh Fruit Skewers: Bright and juicy fruits like grapes or strawberries bring a refreshing sweetness that complements the savory notes of your bites.
Artisan Crackers: The crunchy texture of gourmet crackers provides an excellent canvas for balancing the richness of the brie, enhancing the overall experience.
Roasted Vegetables: Seasoned colorful veggies, roasted to perfection, add a hearty touch that pairs nicely with the delicate flavors of the bites.
Sparkling Wine or Champagne: A bubbly beverage always elevates the ambiance; the acidity cuts through the richness of the brie while adding a celebratory flare.
Savory Charcuterie Board: Create a stunning board with cured meats, cheeses, and olives for a delightful grazing experience alongside your brie bites.
Crispy Arugula Salad: A peppery arugula salad with a light vinaigrette can cleanse the palate and add a fresh element between bites.
Chocolate-Dipped Strawberries: For dessert, these sweet morsels offer a delightful contrast to the savory bites, making for a perfect ending.
Espresso or Dark Roast Coffee: Rich, bold coffee is the perfect way to wrap up your gathering, enhancing the sweet and savory finale of your meal.

Expert Tips for Mini Brie Bites

Crispy Prosciutto: Ensure the prosciutto is fully crisp before topping the bites; soggy prosciutto will compromise the texture of your Mini Brie Bites.
Handle with Care: Use a sharp knife to slice the brie, as this will help prevent squishing. Freezing it for 15-20 minutes makes cutting much easier.
Watch the Bake: Keep an eye on the baking time; ovens can vary, and you want the cheese melted but not browned.
Extra Crunch: For added texture, consider incorporating chopped walnuts or pecans into the prosciutto-thyme mix for your Mini Brie Bites.
Phyllo Secrets: If using homemade phyllo dough, work quickly to avoid it drying out. Keep a damp cloth over any unused sheets.
Flavor Variations: Feel free to substitute fig jam with raspberry or apricot to suit your taste preferences while keeping the essence of these delightful bites.

Make Ahead Options

These Mini Brie Bites are perfect for meal prep, allowing you to save valuable time without sacrificing flavor! You can assemble the filled phyllo shells (with fig jam and brie) up to 24 hours in advance; simply cover them with plastic wrap and refrigerate. The prosciutto can be baked ahead of time and stored in an airtight container for up to 3 days—just be sure it’s fully cooled to maintain its crispiness. When you’re ready to impress your guests, bake the assembled bites at 325°F for 6-8 minutes until the cheese is gooey and warm. This way, you’ll have delicious, restaurant-quality Mini Brie Bites that are both easy to prepare and serve!

How to Store and Freeze Mini Brie Bites

Fridge: Store leftover Mini Brie Bites in an airtight container for up to 3-5 days. Layer them with parchment paper to prevent sticking.

Freezer: Freeze unbaked Mini Brie Bites by placing them on a baking sheet until solid, then transfer to a freezer-safe bag. They can be stored for up to 2 months.

Reheating: To reheat, bake thawed Mini Brie Bites at 325°F (163°C) for 8-10 minutes or until warm and gooey. Avoid microwaving, as this may result in a soggy texture.

Make-Ahead: Prepare the bites ahead of time and follow the baking instructions when you’re ready to serve, ensuring fresh flavors and perfect gooeyness.

Mini Brie Bites Variations & Substitutions

Feel free to play with these Mini Brie Bites and customize them to your taste! Unleash your creativity, and let your taste buds guide you to new, flavorful experiences.

Goat Cheese: Replace brie with tangy goat cheese for a zesty twist. The creaminess of goat cheese paired with fig jam offers a delightful contrast.
Fruit Preserves: Swap fig jam with other fruit preserves like raspberry or apricot for exciting new flavor profiles. Each jam brings its own unique sweetness, enhancing your bites in delicious ways.
Nutty Crunch: Add chopped walnuts or pecans to the prosciutto-thyme mixture for an extra crunch. This adds a delightful texture that contrasts beautifully with melt-in-your-mouth cheese.
Herb Substitution: If thyme isn’t available, try fresh rosemary or basil for a different herbal note. These fragrant herbs will give your Mini Brie Bites a refreshing twist.
Add a Kick: For those who enjoy spicy flavors, a thin slice of jalapeño or a dash of red pepper flakes can elevate your bites with heat. Just a little will do to bring warmth without overpowering the palate!
Sweet & Savory: Drizzle a bit of honey over the top before serving for a sweet finish that complements the salty prosciutto. It’s an easy way to enhance those sweet and savory notes!
Gluten-Free Option: Use gluten-free crackers or cups instead of phyllo shells to cater to gluten-sensitive guests without sacrificing flavor. These alternatives can still hold all that delicious filling!
Balsamic Glaze: Sprinkling a touch of balsamic glaze over the finished bites will add a tangy, sweet richness. Serve with a side of fresh fruit or savory crackers for a sophisticated appetizer platter.

Imagine enjoying these bites while mingling with friends or during a cozy evening snuggled with your loved ones. For a fun twist on dessert, check out my recipe for Lime Energy Bites that can satisfy your sweet tooth. Enjoy your culinary journey!

Mini Brie Bites Recipe FAQs

What type of prosciutto is best for Mini Brie Bites?
I recommend using high-quality, thinly sliced prosciutto for the best flavor. Look for one that’s slightly marbled with fat for a nice balance of salty and savory. If prosciutto isn’t available, bacon can be a great alternative—it adds a similar crispy texture and salty flavor.

How should I store leftover Mini Brie Bites?
Absolutely! Store any leftover Mini Brie Bites in an airtight container in the refrigerator for up to 3-5 days. To prevent them from sticking together, I suggest placing parchment paper between layers if you’re stacking them. Just reheat them in the oven or a microwave when you’re ready to enjoy them again!

Can I freeze unbaked Mini Brie Bites?
Yes! To freeze, place the unbaked Mini Brie Bites on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe bag and store for up to 2 months. When you’re ready to bake them, just pop them directly into the oven from the freezer and adjust the baking time slightly, adding a few extra minutes for cooking.

What do I do if the brie cheese becomes too soft while preparing?
If you find that your brie cheese is too soft to cut, don’t worry! Just pop it in the freezer for 15-20 minutes. This firming up will allow you to slice it into cubes more easily without squishing it. Also, slicing while cold will help achieve cleaner pieces that will hold together nicely in your Mini Brie Bites.

Can these be made gluten-free?
Certainly! To make Mini Brie Bites gluten-free, simply substitute the Athens phyllo shells with gluten-free pastry shells or use gluten-free dough. Additionally, check all other ingredients to ensure they’re gluten-free. Everyone deserves to indulge in these delightful bites!

What’s the best way to serve Mini Brie Bites?
You can serve these delicious bites warm alongside a selection of fresh fruits or gourmet crackers for an elegant touch. They’re perfect for any gathering or celebration, and their lovely presentation will impress your guests!