Name: Meringue Ghost Cookies That Melt in Your Mouth This Halloween
Prep time: 15 min
Cook time: 120 min
Total time: 165 min
Ingredients: 4 whites Egg Whites (Ensure they are at room temperature for better whipping.); 1 cup Granulated Sugar (Gradually add to achieve a glossy finish.); 1 teaspoon Vanilla Extract (Feel free to substitute with almond extract.); 1 teaspoon Vinegar or Lemon Juice (Optional but recommended for stabilization.); 1 pack Black Edible Markers (For decorating spooky faces on cookies.)

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“Did you hear that?” A tiny voice exclaimed in delight, peering into the oven as the sweet smell of baking cookies wafted through the house. Halloween is just around the corner, and what better way to celebrate than with these enchanting Meringue Ghost Cookies? Perfectly light and airy, these whimsical treats not only capture the spooky spirit of the season but are also a breeze to whip up. Kid-approved and undeniably fun, they make for a delightful snack that will impress both little monsters and grown-ups alike. Plus, their low-fat profile means you can enjoy them guilt-free! So, gather your ingredients and let’s bring a taste of magic to your Halloween festivities. Are you ready to create some ghostly delights in your kitchen?

Why are Meringue Ghost Cookies a Must-Try?

Simplicity reigns supreme with this recipe! You only need a few ingredients to create these delightful treats. Kid-approved and fun to make, the meringue ghost shapes will have your little ones giggling in excitement. Light and airy, these cookies are a perfect contrast to the heavier Halloween snacks out there. Versatile enough for any occasion, you can easily customize flavors or colors too! For more delicious cookies, be sure to check out my Lemon Raspberry Cookies and Chocolate Oat Cookies. Enjoy the smiles as they melt in your mouth!

Meringue Ghost Cookies Ingredients

Get ready to create these delightful Meringue Ghost Cookies that are sure to impress!

For the Meringue

Egg Whites – Ensure they are at room temperature for better whipping and stability.
Granulated Sugar – Gradually add to achieve that glossy finish and sweet flavor.
Vanilla Extract – Adds a lovely flavor; feel free to substitute with almond extract if you desire a twist.
Vinegar or Lemon Juice – Use this to stabilize the egg whites; it’s optional but highly recommended for perfect meringue.

For Decoration

Black Edible Markers – Use these to create spooky faces on your ghost cookies for a festive touch!

Step‑by‑Step Instructions for Meringue Ghost Cookies

Step 1: Preheat the Oven
Start by preheating your oven to 95°C (200°F). This low temperature helps the meringues dry out slowly, allowing them to achieve that light, airy texture. While the oven is heating up, line baking sheets with parchment paper to prepare for piping your ghostly shapes.

Step 2: Whisk the Egg Whites
In a stand mixer or using a hand whisk, beat the room-temperature egg whites at medium speed until they form firm peaks. This process should take about 3-5 minutes. You’ll know they are ready when the whites hold their shape and have a glossy, cloud-like appearance.

Step 3: Add Sugar Gradually
With the mixer running on low speed, gradually add the granulated sugar, one tablespoon at a time. Continue whipping for another 4-6 minutes until the mixture becomes glossy and the sugar is fully dissolved. You can test this by rubbing a bit between your fingers; it should feel smooth without any graininess.

Step 4: Flavor the Meringue
Once you’ve achieved that lovely glossy meringue, gently mix in the vanilla extract and the vinegar or lemon juice. Be careful to fold these ingredients in softly to maintain the volume you’ve worked so hard to achieve. This step is crucial for stabilizing your meringue ghost cookies.

Step 5: Pipe the Ghost Shapes
Spoon the meringue mixture into a piping bag fitted with a large round tip. Pipe small ghost shapes onto the prepared parchment-lined baking sheets. Aim for about 2-3 inches in height and give them a little swirl on top to create that ghostly silhouette.

Step 6: Bake the Meringues
Place the baking sheets in the preheated oven and let the meringue ghosts bake for 90-120 minutes. Keep an eye on them and check for doneness at 75 minutes; they should easily peel off the parchment without sticking. If they’re still soft, continue baking.

Step 7: Cool the Meringue Ghosts
Once baked, turn off the oven and let the meringue ghost cookies cool completely inside with the door slightly ajar. This gradual cooling helps prevent cracking and maintains their light texture. Be patient; this step is vital for achieving the perfect meringue!

Step 8: Decorate Your Ghosts
After the meringue cookies have cooled, use black edible markers to draw spooky eyes and mouths on each ghost. This fun and simple decorating step will bring your Meringue Ghost Cookies to life, making them irresistible to kids and adults alike.

Step 9: Serve and Share
Once decorated, your ghostly treats are ready to be served! Display them on a festive platter or package them as sweet treats for friends. These Meringue Ghost Cookies not only taste delightful but also add a whimsical touch to your Halloween celebrations.

Make Ahead Options

These Meringue Ghost Cookies are perfect for busy home cooks who want to save time during Halloween preparations! You can prepare the meringue mixture up to 24 hours in advance and store it in an airtight container in the refrigerator. Alternatively, you can pipe the ghost shapes and leave them to dry overnight before baking. Just keep them covered with plastic wrap to prevent any moisture from ruining their crisp texture. When you’re ready to enjoy your spooky snacks, simply bake the meringues according to the recipe and decorate them once they’ve cooled. This way, you can wow your little ghouls with delightful treats with minimal effort on the day of your celebration!

Expert Tips for Meringue Ghost Cookies

Room Temperature Egg Whites: Ensure your egg whites are at room temperature for maximum volume and better whipping. Cold egg whites can lead to disappointing results.
Gradual Sugar Addition: Add granulated sugar slowly while mixing. This prevents clumping and ensures a smooth, glossy finish for your meringue ghost cookies.
Check for Sharp Peaks: Whip until firm peaks form; they should stand upright without drooping. Under-whipping can result in a runny meringue and unstable structure.
Baking Time Vigilance: Keep an eye on your cookies as they bake. If they don’t peel off easily after 75 minutes, give them more time—adjust for your oven’s quirks!
Cool Gently: Let the cookies cool in the oven with the door cracked open to avoid cracks. A gradual cooling process keeps them light and airy—essential for that melt-in-your-mouth texture.
Creative Decorations: Let your imagination run wild! Mix up colors or shapes for a fun variety, transforming your meringue ghost cookies into a Halloween masterpiece.

Meringue Ghost Cookies: Customizable Fun!

Feel free to let your creativity shine and personalize these delightful cookies in your own spooky way!

Flavor Twist: Swap vanilla extract for almond extract to give your meringue a lovely nutty flavor. This adds a rich depth that complements the sweetness beautifully.
Fun Colors: Use colored edible markers to create not just ghosts, but a whole array of Halloween characters! Imagine scary pumpkins or silly witches joining your ghostly lineup.
Dairy-Free Option: Substitute the granulated sugar with coconut sugar for a more natural sweetness and a hint of caramel flavor. Perfect for health-conscious friends!
Chocolate Drizzle: After your ghosts have cooled, drizzle with melted dark chocolate. The contrast of flavors is simply heavenly, creating a treat that is as sophisticated as it is fun.
Spicy Kick: Add a touch of cinnamon or pumpkin spice to the meringue for a seasonal flavor boost. A little warmth can elevate these treats to a whole new level of delight.
Texture Secrets: For a chewier texture, fold in mini chocolate chips before piping out your ghost shapes. This unexpected texture will surprise and delight those who take a bite!
Aromatic Twist: Experiment with a few drops of orange or lemon extract for a citrusy twist. It pairs wonderfully with fall themes, capturing that autumn essence.
Monstrous Meringues: Pipe the meringue into larger shapes for a more monstrous look! They will take a little longer to bake, but imagine the giggles you’ll get from giant spooky treats.

For more fun cookie ideas, don’t miss my Almond Snowball Cookies! Happy baking!

Storage Tips for Meringue Ghost Cookies

Room Temperature: Store your Meringue Ghost Cookies in an airtight container at room temperature for up to 3 days to maintain their crispness. Make sure to keep them away from moisture.

Fridge: Avoid refrigerating the cookies, as the humidity can cause them to lose their delightful texture.

Freezer: If needed, you can freeze the cookies for up to 1 month. Place them in a freezer-safe container, separated by layers of parchment paper to prevent sticking.

Reheating: There’s no need to reheat meringue cookies, as they’re best enjoyed at room temperature. Simply thaw in the container at room temperature if frozen.

What to Serve with Meringue Ghost Cookies

Looking to create a magical Halloween spread that perfectly complements these delightful ghostly treats?

Hot Chocolate: This rich, velvety drink pairs seamlessly with the light and airy texture of the cookies, making for a cozy combination on chilly nights.
Apple Cider: Warm spiced apple cider is a fall favorite, enhancing the sweetness of the meringue while offering a comforting aroma that brings the spirit of Halloween indoors.
Pumpkin Spice Muffins: Soft, moist, and flavored with warm spices, these muffins add a delightful contrast to the crisp texture of the ghost cookies—perfect for your Halloween gathering.
Chocolate Dipped Strawberries: The sweetness of juicy strawberries contrasts beautifully with the meringue ghosts, adding a pop of color and a rewarding bite-sized treat for guests.
Caramel Popcorn: Crunchy and sweet, this snack adds a fun texture that contrasts with the lightness of the meringue, making for a festive and satisfying Halloween snack mix.
Spooky Snacks Platter: Create a fun platter with various Halloween-themed snacks like cheese, crackers, and themed veggies. This will offer a savory balance to the sugary little ghosts.

For a touch of festive fun, don’t forget some ghostly-themed drinks or desserts to keep the Halloween spirit alive!

Meringue Ghost Cookies Recipe FAQs

How do I select the best egg whites for my meringue?
Absolutely! For the best meringue, use fresh egg whites that are at room temperature. This helps them whip up to a fluffy volume more easily. Be sure there’s no yolk mixed in, as even a tiny bit can compromise the structure of your meringue cookies.

What is the best way to store Meringue Ghost Cookies?
To maintain their delightful crispness, store these cookies in an airtight container at room temperature for up to 3 days. Keep them in a cool, dry place and away from moisture, as humidity can cause them to become sticky.

Can I freeze my ghost-shaped meringue cookies?
Yes, you can freeze Meringue Ghost Cookies for up to 1 month! Carefully place them in a freezer-safe container, placing sheets of parchment paper between layers to prevent sticking. When you’re ready to enjoy them, simply thaw them at room temperature without reheating.

What if my meringue isn’t forming stiff peaks?
Very often, that’s due to not enough air being whipped into the egg whites. Make sure your mixing bowl is completely grease-free, as any residue can hinder the whipping process. Also, ensure your egg whites are at room temperature. If they still don’t whip up, try starting over with fresh egg whites.

Are there any allergen considerations for this recipe?
Indeed! Meringue Ghost Cookies are naturally free of gluten and dairy, making them suitable for many diets. However, they do contain eggs, so be cautious if you have an egg allergy. If you’re concerned about sugar intake, consider experimenting with sugar alternatives designed for baking—though results may vary.

How long do the cookies typically take to bake?
Baking times can vary quite a bit; generally, you should expect to bake your Meringue Ghost Cookies for 90-120 minutes at 95°C (200°F). Check at 75 minutes, and if they peel off easily from the parchment without stickiness, they’re ready! Remember, results can depend on your particular oven, so keep an eye on them.