Jump to Recipe Print RecipeWhat’s slimy, bright green, and destined to steal the show at your Halloween gathering? Say hello to Kiwi Slime Pies! This fun and eerie dessert brings together a creamy custard filling and gooey jelly, creating a visually striking treat that’s perfect for both kids and adults alike. Not only are they a breeze to whip up, but they’re also a guaranteed crowd-pleaser that will keep everyone talking long after the last pie has vanished. Picture a flaky, buttery crust cradling a vibrant custard, deliciously topped with juicy kiwi slices—it’s a delightful mashup of flavors that adds festive flair to your festivities. Are you ready to create some Halloween magic in your kitchen? Why Are Kiwi Slime Pies So Irresistible? Colorful, Fun Presentation: These Kiwi Slime Pies are a feast for the eyes, featuring a vibrant green filling that instantly grabs attention at any Halloween party. Easy Preparation: With simple ingredients and straightforward instructions, even novice bakers can impress guests in no time. Crowd-Pleasing Flavor: The combination of tangy kiwi and sweet custard creates a deliciously balanced taste that everyone will love. Perfect for Kids and Adults: Not only do they appeal to kids with their slime-like appearance, but adults will appreciate the delightful flavors and textures too. Versatile Options: Feel free to swap out kiwi for other fruits or experiment with different jelly flavors for customization. You can even consider making mini pies for an adorable bite-sized treat. Enjoy these spooky delights as part of your Halloween festivities, or make them just for fun! Kiwi Slime Pies Ingredients For the Pie Crust • Ready-rolled shortcrust pastry – Provides a flaky pie crust; opting for homemade will enhance freshness. For the Custard Filling • Egg yolks – Adds richness and creaminess to your delightful custard filling. • Milk – Forms the creamy base of the custard; whole or semi-skimmed is ideal for the best texture. • Golden caster sugar – Sweetens the custard beautifully; can be swapped with regular sugar if needed. • Plain flour – Thickens the custard for the perfect consistency; cornstarch is a great gluten-free alternative. For the Gooey Slime • Green jelly (5 cubes) – Creates that iconic slime look; feel free to try blue or purple jelly for fun variations. For the Topping • Kiwi fruit – Fresh, juicy slices add a delicious and vibrant twist; you can choose both green and golden varieties for diversity. Step‑by‑Step Instructions for Kiwi Slime Pies Step 1: Preheat the Oven Preheat your oven to 190°C (170°C fan/gas 5). While the oven warms up, divide the ready-rolled shortcrust pastry into eight equal segments. Roll each piece into a circle large enough to fit deep tartlet tins or a muffin tin, ensuring the pastry covers the bottom and sides. Step 2: Prepare and Blind Bake the Pastry Carefully line the tartlet tins with the pastry, allowing excess to hang over the rim. Once lined, place paper cases inside each tartlet and fill them with baking beans. Bake in the preheated oven for 10 minutes until the pastry starts to firm up. After this, remove the paper and beans, brush the pastry with egg white, and return to the oven for an additional 5-10 minutes until golden brown. Step 3: Heat the Milk for Custard In a medium saucepan, gently heat the milk over medium heat, stirring occasionally, until it’s nearly boiling. While waiting for the milk, whisk the egg yolks, golden caster sugar, and plain flour in a bowl until the mixture becomes fluffy and pale. This whisking step is crucial for a smooth custard filling in your Kiwi slime pies. Step 4: Combine the Milk and Egg Mixture Once the milk is hot, slowly pour about a third of it into the egg mixture while whisking continuously to avoid scrambling the eggs. Incorporate the remaining hot milk into the mix, ensuring everything blends evenly. This gradual process will help create a velvety custard filling that balances the flavors of the Kiwi slime pies. Step 5: Cook the Custard Transfer the mixture back to the saucepan over low heat. Stir continuously, cooking until the custard thickens and becomes glossy, which should take about 5-7 minutes. Once thickened, let it simmer for an additional 2 minutes while stirring. Now, mix in the dissolved green jelly, which is essential for that slimy texture and vibrant color! Step 6: Assemble the Kiwi Slime Pies Carefully pour the luscious custard mixture into the baked tart cases, filling them generously. Next, thinly slice the kiwi fruit and arrange the slices on top of the custard, allowing for a delightful presentation. After assembling, let the Kiwi slime pies cool completely at room temperature before transferring them to the refrigerator to set for at least one hour. Helpful Tricks for Kiwi Slime Pies • Whisk Constantly: This prevents scrambled eggs when adding hot milk to the egg mixture, ensuring a silky custard fill for your Kiwi slime pies. • Be Patient: Cooking the custard may seem slow, but continuing to stir will achieve a smooth, thick texture. Don’t rush this step! • Brush the Pastry: Applying egg white before the final bake creates a beautifully crisp shell, enhancing the overall texture of your pies. • Chill Before Serving: Allowing the pies to cool completely lets the custard set properly, helping maintain the slime effect when served. • Experiment with Flavors: Don’t hesitate to swap kiwi or jelly colors to put your personal twist on these Kiwi slime pies for unique seasonal variations! Kiwi Slime Pies Variations & Substitutions Feel free to get creative with your Kiwi Slime Pies – delicious customization is at your fingertips! Different Fruits: Swap kiwi for strawberries or raspberries for a vibrant flavor contrast and added color. Berries add a delightful tartness that plays beautifully with the sweet custard. Flavored Jelly: Use different jelly flavors like orange or grape to surprise your guests with new taste experiences. Each flavor infusion offers a captivating twist that makes them even more enticing. Gluten-Free Option: Substitute plain flour with cornstarch to make a gluten-free custard without sacrificing creaminess. This makes them accessible for those with dietary restrictions. Mini Versions: Create bite-sized mini pies using a mini muffin tin for adorable, party-friendly treats. They’re perfect for little hands and allow for sampling different flavors! Cream Cheese Twist: Mix softened cream cheese into the custard for added richness and tang. This not only enhances the texture but also makes your dessert even more decadent. Sprinkle with Edible Glitter: Add a festive touch by sprinkling edible glitter on top just before serving. This magical addition is sure to delight kids and adults alike! Layered Slime: Combine layers of different flavored jellies, like a green layer of kiwi and a purple layer of grape, for a fun and striking appearance. Each bite becomes an exciting surprise! Extra Crunch: Top with crushed meringue or graham cracker crumbs for a delightful textural contrast against the creamy filling. The added crunch elevates the dessert to new heights and keeps things interesting! No matter how you choose to customize, your Kiwi Slime Pies are destined to be the highlight of the celebration. And if you’re looking for more ways to make these pies pop, consider trying some themed snacks and fun drinks for your next gathering. Enjoy the adventure in your kitchen! What to Serve with Halloween Kiwi Slime Pies Elevate your Halloween gathering with delightful pairings that dance on your taste buds! Witch’s Brew Punch: This fruity and fizzy drink adds a festive flair that’s perfect for both kids and adults at your spooky fiesta. Ghostly Macarons: Light and airy, these sweet treats offer a sophisticated touch that complements the playful vibe of the slime pies. Crispy Veggie Platter: Fresh, crunchy vegetables with a zesty dip balance the sweetness of the pies and offer a crunchy contrast. Chocolate Mousse Shots: Rich and creamy, these bite-sized desserts provide a decadent finish that pairs beautifully with the vibrant kiwi. Pumpkin Spice Cookies: Seasonal spice cookies enhance the fall atmosphere while their sweetness harmonizes with the tartness of the kiwi filling. Halloween Cheddar and Apple Platter: The sharpness of cheddar and the sweetness of apple slices create a well-rounded flavor experience alongside the pies. With these enticing combinations, your Halloween celebration will be unforgettable! How to Store and Freeze Kiwi Slime Pies Fridge: Store leftover Kiwi slime pies in an airtight container in the refrigerator for up to 3 days. They’re best enjoyed fresh, but chilling enhances the flavors. Freezer: Freezing is not recommended as the texture of the custard and jelly may be compromised upon thawing. If you must freeze, wrap individual pies tightly and consume within a month. Reheating: Serve the pies chilled straight from the fridge to maintain their delicious, slimy texture. Do not reheat, as the custard will lose its creamy consistency. Preparation Tips: If making in advance, prepare the components (pastry, custard, jelly) separately a day ahead, and assemble just before serving for the best results. Make Ahead Options These Kiwi Slime Pies are ideal for meal prep, saving you time and stress as Halloween approaches! You can prepare the custard filling and tart pastry up to 24 hours in advance. Simply bake the pastry shells and allow them to cool completely before storing them in an airtight container at room temperature. The custard can be made and refrigerated for up to 3 days; just ensure it’s covered to prevent a skin from forming. When you’re ready to serve, pour the custard into the tart cases, top with kiwi slices, and allow them to set for about an hour in the fridge. This way, your delightful Kiwi Slime Pies will be just as delicious, with all the spooky flair needed to impress your guests! Kiwi Slime Pies Recipe FAQs What type of kiwi should I use for my Kiwi Slime Pies? You can use either green or golden kiwi for your pies! The green variety offers a tart kick that contrasts beautifully with the sweet custard, while the golden kiwi is sweeter and milder. Whichever you choose, make sure they are ripe and firm to the touch, as overripe kiwis may become mushy and won’t hold their lovely shape on top of your pies. How should I store Kiwi Slime Pies? Store any leftover Kiwi Slime Pies in an airtight container in the refrigerator for up to 3 days. It’s best to enjoy them fresh to appreciate the flaky crust and creamy filling. Covering your pies helps to keep them from drying out and preserves their delightful flavors! Can I freeze Kiwi Slime Pies? Freezing is not ideal for Kiwi Slime Pies, as the custard and jelly can lose their lovely texture when thawed. However, if you must freeze them, I suggest wrapping each pie tightly in plastic wrap and then placing them in a freezer bag or container. Consume within a month, and enjoy chilled straight from the freezer without reheating, as that may alter their texture. What should I do if my custard doesn’t thicken properly? If your custard seems too runny, don’t worry! You can continue cooking it on low heat while stirring constantly; it should thicken up as it simmers. If it remains thin, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold milk, then gradually add this slurry to the custard while cooking. This will help to thicken it further, creating the luxurious texture you want for your Kiwi Slime Pies. Can I make Kiwi Slime Pies ahead of time? Absolutely! You can prepare the components ahead of time. Make the pastry and custard a day before and store them separately in the refrigerator. Assemble the pies just before serving to keep the crust crisp and the filling fresh. This way, the flavors meld beautifully, and you save time on the day of your gathering! Are there any dietary considerations for Kiwi Slime Pies? If you or your guests have dietary restrictions, you can easily adjust the recipe. For a gluten-free option, use cornstarch instead of plain flour for the custard and opt for gluten-free pastry. Additionally, be mindful of allergies to eggs or milk; there are vegan custard recipes available that can replace these ingredients. Always check the jelly for gluten and other allergens to ensure it’s suitable for everyone! Delightful Kiwi Slime Pies for a Spooky Halloween Treat These Kiwi slime pies are a fun Halloween dessert that combines creamy custard and gooey jelly, perfect for any gathering. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 20 minutes minsCooling Time 1 hour hrTotal Time 1 hour hr 50 minutes mins Servings: 8 piesCourse: DessertCuisine: HalloweenCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pie Crust1 package Ready-rolled shortcrust pastry Opt for homemade for freshness.For the Custard Filling4 large Egg yolks Adds richness and creaminess.500 ml Milk Whole or semi-skimmed is ideal.100 g Golden caster sugar Can be replaced with regular sugar.40 g Plain flour Cornstarch is a gluten-free alternative.For the Gooey Slime5 cubes Green jelly Can experiment with blue or purple jelly.For the Topping2 pieces Kiwi fruit Use both green and golden varieties for diversity. Equipment OvenTartlet tinssaucepanMixing BowlWhisk Method Step‑by‑Step InstructionsPreheat your oven to 190°C (170°C fan/gas 5). Divide the ready-rolled shortcrust pastry into eight equal segments and roll each into a circle to fit the tartlet tins.Line the tartlet tins with the pastry, allowing excess to hang over the rim. Place paper cases inside and fill with baking beans. Bake for 10 minutes until firm. Remove beans, brush with egg white, and bake until golden brown for 5-10 minutes.In a saucepan, gently heat the milk over medium heat until nearly boiling. Whisk the egg yolks, golden caster sugar, and plain flour in a bowl until fluffy and pale.Slowly pour about a third of the hot milk into the egg mixture while whisking continuously. Combine the remaining hot milk and blend evenly.Transfer the mixture back to the saucepan over low heat. Stir continuously until the custard thickens (about 5-7 minutes). Mix in the dissolved green jelly.Carefully pour the custard mixture into the baked tart cases and arrange thinly sliced kiwi fruit on top. Let cool completely before refrigerating for at least one hour. Nutrition Serving: 1pieCalories: 250kcalCarbohydrates: 34gProtein: 4gFat: 11gSaturated Fat: 4gCholesterol: 90mgSodium: 125mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 25mgCalcium: 120mgIron: 1mg NotesWhisk constantly to prevent scrambled eggs in the custard. Chill pies completely to set the custard, maintaining the slime effect when served. Experiment with flavors for unique variations. Tried this recipe?Let us know how it was!
