Jump to Recipe Print RecipeAs the scent of savory beef fills the kitchen, I find myself transported to cherished family gatherings where hearty meals brought everyone together. This Instant Pot Beef Brisket has quickly become a staple on our dinner table, turning a traditionally tough cut of meat into a mouthwatering masterpiece in just a fraction of the time. Not only is this dish a crowd-pleaser, but it’s also a lifesaver for busy weeknights, offering tender, flavorful slices that melt in your mouth. Picture your loved ones surrounding the table, eagerly diving into a meal that’s as comforting as a hug. Ready to impress your family and friends with this new favorite? Let’s dive into the magic of making this show-stopping brisket! Why is Instant Pot Beef Brisket a Must-Try? Melt-in-Your-Mouth Tenderness: The Instant Pot transforms beef brisket into an incredibly tender delight, offering a satisfying experience with every bite. Time-Saving Wonder: Enjoy all the flavors of slow cooking in a fraction of the time—perfect for those busy weeknights. Irresistible Flavor Combination: With garlic, Worcestershire sauce, and fresh herbs, this dish boasts a rich, savory profile that will leave everyone asking for seconds. Crowd-Pleasing Delight: Whether it’s a family dinner or a gathering of friends, this dish is sure to impress. Don’t forget to pair it with sides like coleslaw or mashed potatoes for a complete meal! Expert Tips: Want to explore more delicious beef recipes? Check out my favorites like Pulled Beef Brisket and Ground Beef Enchiladas. Instant Pot Beef Brisket Ingredients For the Brisket • Beef Brisket – A generous cut that provides the rich, succulent flavor; opt for a flat cut for best results. • Oil – Essential for sautéing; helps to create a delicious golden crust. • Salt and Pepper – Basic seasoning that enhances the meat’s natural flavors; adjust to your preference. For the Flavor Base • Minced Garlic – Infuses depth into the brisket; both fresh and jarred varieties will work wonderfully. • Diced Onion – Adds a touch of sweetness and aroma; shallots can be a great substitute if desired. • Beef Broth – Keeps the brisket moist during cooking; chicken broth can also work as a suitable alternative. • Worcestershire Sauce – Provides a lovely umami punch; for a different twist, soy sauce can step in as a substitute. For the Herbs • Rosemary – Brings a fresh flavor to the dish; using fresh is the best way to achieve full flavor. • Thyme – Complements the meat beautifully; feel free to use fresh or dried thyme based on availability. This Instant Pot Beef Brisket is bound to become a family favorite at dinner tables everywhere! Ready to create this mouthwatering masterpiece? Let’s get cooking! Step‑by‑Step Instructions for Instant Pot Beef Brisket Step 1: Season the Brisket Begin by generously seasoning the beef brisket with salt and pepper on all sides, ensuring each nook is well-coated. This simple seasoning enhances the rich flavors of the Instant Pot Beef Brisket. Allow the brisket to sit for about 15-20 minutes, letting the seasoning absorb while you prepare your Instant Pot. Step 2: Sauté the Brisket Turn on your Instant Pot to the “Sauté” function and add a splash of oil. Once the oil is shimmering, carefully place the seasoned brisket in the pot. Sauté for about 3 minutes on each side, or until you achieve a beautiful golden crust. This step locks in moisture and flavor, so be sure to brown both sides well before moving on. Step 3: Add Aromatics After browning the brisket, remove it from the Instant Pot and set it aside. In the same pot, add minced garlic and diced onion, stirring frequently for about 2 minutes until the onion becomes translucent and fragrant. This aromatic base will elevate the flavor profile of your Instant Pot Beef Brisket, making it even more irresistible. Step 4: Combine Liquid Ingredients Pour in the beef broth and Worcestershire sauce, stirring to combine well. Scrape the bottom of the pot to release any flavorful browned bits. Place the brisket back into the pot, then sprinkle fresh rosemary and thyme over the top, creating a rich layer of flavor that permeates the meat during cooking. Step 5: Pressure Cook the Brisket Seal the Instant Pot lid and ensure the pressure release valve is in the closed position. Set the pot to “Manual” high pressure for 45 minutes. During this time, the brisket will transform into a tender delight, absorbing all the savory ingredients that surround it. Step 6: Natural Pressure Release Once the cooking time is up, allow the pressure to naturally release for 30 minutes. This method is crucial for preserving the tenderness of the beef brisket. After 30 minutes, you can safely turn the valve to release any remaining pressure, carefully opening the lid once it is safe to do so. Step 7: Rest and Slice Remove the brisket from the Instant Pot and let it rest for about 10 minutes. This resting period ensures the juices are redistributed within the meat. After resting, slice the brisket against the grain to reveal the tender, succulent interior. Serve your Instant Pot Beef Brisket alongside your favorite sides for a delightful family dinner. Expert Tips for Instant Pot Beef Brisket Proper Seasoning: Ensure you evenly season the brisket with salt and pepper to enhance the flavors. Avoid under-seasoning, which can lead to bland results. Sautéing Matters: Brown the brisket well before pressure cooking. This step locks in moisture and creates a delicious crust, making your Instant Pot Beef Brisket even tastier. Natural Release Key: Allow the pressure to naturally release for at least 30 minutes. This step is crucial for achieving that melt-in-your-mouth tenderness you desire in brisket. Adjust for Size: If using a larger brisket, increase the cooking time to about 20 minutes per pound to ensure even tenderness throughout. Rest Before Slicing: Let the brisket rest for 10 minutes after cooking. This helps redistribute juices for a juicy, flavorful bite when sliced against the grain. What to Serve with Instant Pot Beef Brisket? Create a memorable family feast with delightful pairings that complement this tender meat beautifully. Creamy Mashed Potatoes: Their buttery richness adds a comforting touch, balancing the savory flavors of the brisket perfectly. Tangy Coleslaw: The crunch and tanginess from coleslaw provide a refreshing contrast, cleansing the palate after each rich bite. Roasted Vegetables: A medley of seasonal veggies adds color and a sweet, caramelized flavor that harmonizes beautifully with the brisket. Homemade Dinner Rolls: Pillowy rolls are perfect for soaking up the savory juices, making each meal an indulgent experience. Classic Gravy: Drizzle warm gravy over the brisket for an extra layer of flavor – it ties the whole plate together flawlessly. Light Garden Salad: A crisp salad with a zesty vinaigrette lightens the meal and brings a refreshing crunch to the table. Wine Pairing: A bold red wine like Cabernet Sauvignon enhances the meal, bringing out the richness of the brisket while being a great companion. Chocolate Mousse: Finish the meal on a high note with a creamy chocolate mousse, offering a satisfying sweet contrast to the savory brisket. Make Ahead Options These Instant Pot Beef Brisket preparations are perfect for busy home cooks looking to save time and enjoy delicious meals! You can season the beef with salt and pepper and refrigerate it up to 24 hours in advance, allowing the flavor to deepen. The aromatics—minced garlic and diced onions—can also be sautéed and stored in the refrigerator for 1-2 days before combining them with the brisket. When ready to serve, simply add the refrigerated brisket, sautéed aromatics, beef broth, and Worcestershire sauce to the Instant Pot and proceed with cooking. This way, you’ll achieve that melt-in-your-mouth tenderness with minimal effort, giving you a comforting meal ready in no time! How to Store and Freeze Instant Pot Beef Brisket Fridge: Store any leftover Instant Pot Beef Brisket in an airtight container for up to 3 days. This ensures optimal freshness and prevents drying out. Freezer: For longer storage, freeze the brisket in a well-sealed freezer bag or container. It can last up to 3 months without compromising flavor. Reheating: To enjoy your brisket again, thaw overnight in the fridge, then reheat gently in the microwave or on the stovetop. Add a splash of broth to keep it moist. Room Temperature: Avoid leaving the brisket out at room temperature for more than 2 hours to ensure food safety. Instant Pot Beef Brisket Variations Feel free to explore these creative twists that will add your personal touch to this beloved dish! Spicy Kick: Add chili powder or crushed red pepper to the seasoning for a fiery edge. This adds warmth and depth, perfect for those who crave a bit of heat! Smoky Flavor: Use smoked paprika instead of regular paprika for a delightful twist. This subtle change can transform the flavor profile, giving your brisket a delicious smoky essence. Dijon Delight: Swap out the Worcestershire sauce for Dijon mustard to introduce a tangy twist. It’s a fun way to brighten up the flavor while keeping it deliciously rich! Herb Infusion: Experiment with fresh herbs like oregano or sage as alternatives to rosemary and thyme. Each herb brings its unique aroma, enhancing the dish’s complexity. Bold Beef Broth: Consider replacing beef broth with a red wine reduction. This variation adds a luxurious touch, infusing the brisket with a rich and robust flavor that’s unforgettable. Sweet Addition: Include a tablespoon of brown sugar or honey in the cooking liquid for a hint of sweetness. It balances the savory flavors beautifully, creating a complex and satisfying dish. Asian Twist: Add soy sauce and ginger to create an Asian-inspired brisket. This fusion can be further enhanced with flavors from recipes like Ground Beef Bulgogi, making for a fresh experience! Veggie Rush: Toss in some root vegetables like carrots or potatoes, and let them cook alongside the brisket. This not only adds nutrients but also turns your meal into a one-pot wonder! By trying out these variations, you can turn your Instant Pot Beef Brisket into unique culinary experiences every time you cook! Instant Pot Beef Brisket Recipe FAQs How do I choose the best beef brisket? Absolutely! When selecting beef brisket, look for a flat cut with a good amount of marbling, which will help keep the meat tender and flavorful during cooking. Avoid briskets with large patches of fat or those with dark spots all over, as they may indicate spoilage. A good rule of thumb is to choose briskets that are bright red in color and have a firm texture. How should I store leftover Instant Pot Beef Brisket? Very simply! Store any leftover brisket in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool to room temperature before sealing it. When reheating, gently warm it in the microwave or on the stovetop, adding a splash of beef broth to maintain moisture and prevent drying out. Can I freeze Instant Pot Beef Brisket, and if so, how? Absolutely! To freeze your brisket, first slice it into portions for easier thawing. Place the sliced brisket into a well-sealed freezer bag or airtight container, ensuring you remove any excess air. It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat gently. What should I do if my brisket is tough after cooking? If your brisket turns out tough, it may need more time to cook. Instant Pot cooking is usually quite forgiving, so try returning it to the pot with some additional broth and pressure cooking it for an extra 10-15 minutes. The natural pressure release method is also crucial; if not allowed to rest, the meat won’t have enough time to relax and become tender. Are there any dietary considerations to keep in mind with beef brisket? Definitely! If you’re preparing this dish for guests or family with dietary restrictions, be sure to communicate that beef brisket is not suitable for those following a strict vegetarian or vegan diet. Additionally, check for any allergies related to Worcestershire sauce—there are gluten-free and vegan alternatives available. Always be mindful of portions and serving size when serving children or those monitoring their intake. Melt-in-Your-Mouth Instant Pot Beef Brisket Bliss This Instant Pot Beef Brisket offers melt-in-your-mouth tenderness and rich flavors, making it a perfect dinner choice for family gatherings. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 45 minutes minsNatural Pressure Release 30 minutes minsTotal Time 1 hour hr 35 minutes mins Servings: 6 slicesCourse: DinnerCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Brisket3 pounds Beef Brisket Opt for a flat cut for best results.2 tablespoons Oil Essential for sautéing.1 teaspoon Salt Adjust to your preference.1 teaspoon Black Pepper Adjust to your preference.For the Flavor Base4 cloves Minced Garlic Both fresh and jarred varieties work.1 medium Diced Onion Shallots can be a great substitute.2 cups Beef Broth Chicken broth can work as an alternative.2 tablespoons Worcestershire Sauce Soy sauce can be used as a substitute.For the Herbs2 sprigs Fresh Rosemary Best to use fresh for full flavor.1 teaspoon Thyme Fresh or dried based on availability. Equipment Instant Pot Method Step‑by‑Step InstructionsBegin by generously seasoning the beef brisket with salt and pepper on all sides. Allow the brisket to sit for about 15-20 minutes.Turn on your Instant Pot to the 'Sauté' function and add oil. Once shimmering, place the seasoned brisket in the pot. Sauté for about 3 minutes on each side.Remove the brisket and in the same pot, add minced garlic and diced onion, stirring for about 2 minutes until the onion is translucent.Pour in the beef broth and Worcestershire sauce, stirring to combine. Place the brisket back into the pot and sprinkle rosemary and thyme on top.Seal the Instant Pot lid and set to 'Manual' high pressure for 45 minutes.Allow the pressure to naturally release for 30 minutes, then carefully open the lid.Remove the brisket from the Instant Pot and let it rest for about 10 minutes before slicing against the grain. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 5gProtein: 45gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 600mgSugar: 1gVitamin C: 1mgCalcium: 2mgIron: 15mg NotesThis Instant Pot Beef Brisket is bound to become a family favorite, perfect for dinner tables everywhere! Adjust seasoning and herbs based on preference. 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