As I stood in my kitchen, the scent of sizzling chicken danced around me, instantly transporting me back to comforting family brunches filled with laughter and delicious food. This Crispy Chicken and Fluffy Waffles with Sweet and Spicy Honey Glaze recipe is a game-changer that brings together two beloved dishes in a way that’s as rewarding to make as it is to eat. Perfect as a comforting family favorite or for impressing friends at your next brunch gathering, this Honey Fried Chicken and Waffles elevates simple ingredients into something truly special. Not only is it a surefire crowd-pleaser, but it also offers the versatility to shine at any meal time. Ready to take your taste buds on a sweet and savory adventure? Let’s dive into making this unforgettable dish!

Why is this Chicken and Waffles special?

Comforting, classic dish: This dish brings together crispy chicken and fluffy waffles, creating a nostalgic experience that warms the soul.
Sweet and spicy glaze: The honey glaze isn’t just delicious; it adds a unique twist that perfectly balances the flavors.
Perfect for any time: Whether it’s brunch, lunch, or dinner, these Chicken and Waffles adapt seamlessly to any occasion.
Easily customizable: You can switch up the spices in the glaze or even explore variations like blueberry waffles, making it versatile for everyone’s palate.
Crowd favorite: It’s hard not to impress guests when serving this heavenly combination, just like a favorites such as Garlic Parmesan Chicken or Orange Chicken Savory at your gatherings!

Honey Fried Chicken and Waffles Ingredients

Explore the delightful components that make this dish irresistible!

For the Chicken
• Chicken Thighs – Boneless and skinless thighs ensure juiciness and flavor; can substitute with chicken breasts if preferred.
• Buttermilk – This tenderizes the chicken during brining; mix whole milk with vinegar or lemon juice if buttermilk is unavailable.
• Salt – Enhances flavor while aiding in the brining process; feel free to adjust to taste.
• Garlic Powder – Adds depth of flavor; an optional but recommended spice.
• Onion Powder – Complements the garlic, providing aromatic richness; the combination is key.
• Chili Powder – Introduces a mild kick and beautiful color to the chicken.
• Smoked Paprika – Creates a smoky flavor that enhances the overall taste profile.
• Flour – Essential for breading, it contributes to that sought-after crunch.
• Cornstarch – Aids in achieving an extra crispy coating; don’t skip this ingredient!
• Baking Powder – Helps the fried coating achieve lightness and airiness.

For the Waffles
• All-Purpose Flour – The foundation for fluffy waffles; use whole wheat flour for a healthier twist.
• Baking Powder – Ensures your waffles are light and fluffy; double-check expiration date for best results.
• Eggs – Adds structure and moisture to the batter; substitute with flaxseed meal for egg-free options.
• Milk – Keeps the batter pourable and moist; use your favorite milk variety.
• Sugar – A touch of sweetness for balanced flavor; adjust based on personal preference.
• Salt – Enhances all the flavors in the waffles, ensuring every bite is satisfying.

For the Glaze
• Honey or Maple Syrup – The star of the glaze, offering the desired sweetness; pure maple syrup gives a classic touch.
• Unsalted Butter – Balances the sweetness of the glaze; use vegan butter for a dairy-free option.
• Chili Powder – Adds a hint of spice to the glaze, amplifying the flavor profile of the finished dish.

Embrace the excitement of creating this Honey Fried Chicken and Waffles! Each ingredient plays a vital role, and your taste buds are in for a memorable treat.

Step‑by‑Step Instructions for Honey Fried Chicken and Waffles

Step 1: Brine the Chicken
In a large bowl, combine buttermilk, salt, garlic powder, onion powder, chili powder, and smoked paprika, creating a flavorful marination. Add the boneless, skinless chicken thighs, making sure they are fully submerged. Cover the bowl tightly and refrigerate for a minimum of 4 hours, or ideally up to 24 hours for maximum tenderness and flavor.

Step 2: Prepare for Frying
Heat oil in a Dutch oven to 350°F (175°C), ensuring you have enough depth for frying the chicken. While the oil heats, mix flour, cornstarch, baking powder, garlic powder, onion powder, salt, and pepper in a large bowl. This will serve as the crispy coating for your chicken, preparing it for a golden, crunchy finish.

Step 3: Coat the Chicken
Remove the marinated chicken from the buttermilk, allowing excess liquid to drip off. Dredge each chicken thigh thoroughly in the seasoned flour mixture, pressing gently to ensure an even coating. Set the coated chicken aside on a wire rack, letting it rest for a few minutes to develop a better crust during frying.

Step 4: Fry the Chicken
Carefully lower the coated chicken pieces into the hot oil, working in batches if necessary to avoid overcrowding. Fry the chicken for about 8 minutes until golden brown and crispy, ensuring the internal temperature reaches 165°F (74°C). Use a slotted spoon to remove the chicken, placing it on a wire rack to drain excess oil and maintain crispiness.

Step 5: Make the Glaze
In a small saucepan over medium heat, combine honey or maple syrup, chili powder, butter, and a pinch of salt. Stir continuously until the mixture is melted and well combined, about 3-5 minutes. This sweet and spicy glaze will elevate your Honey Fried Chicken and Waffles to a whole new level of deliciousness.

Step 6: Serve
Prepare your fluffy waffles according to your favorite recipe or mix. Once cooked, stack the warm waffles on a plate and place the crispy fried chicken on top. Generously drizzle the sweet and spicy honey glaze over the chicken and waffles, creating a mouthwatering presentation. Serve immediately to savor the delightful combination of flavors and textures!

Honey Fried Chicken and Waffles Variations

Feel free to get creative and make this recipe your own with these tasty twists!

Spicy Kick: Add a pinch of cayenne pepper to the brine for an extra layer of heat that will tickle your taste buds.
Gluten-Free: Substitute all-purpose flour with gluten-free flour for a deliciously crisp coating, perfect for those with dietary restrictions.
Savory & Sweet: Incorporate crumbled bacon into the waffle batter for a sweet and savory explosion with each bite.
Fruit-Infused Waffles: Swap regular waffles for berry-infused ones, such as blueberry or strawberry, to enhance the dish’s sweetness.
Maple Syrup Swaps: Try brown sugar or agave nectar in place of honey for a different sweet profile perfect for drizzling.
Tropical Breeze: Add shredded coconut to your waffle batter for a subtle tropical flavor that pairs wonderfully with the chicken.
Herbed Options: Infusing the chicken brine with fresh herbs like rosemary or thyme will elevate your dish to new aromatic heights.
Vegan Style: Use tofu or seitan for the chicken and almond milk plus vinegar for the brine, creating a completely vegan version while still satisfying.

Whichever variation you choose, you’ll find even more delicious combinations to enjoy—just like our delightful recipes for Thai Basil Chicken or Grilled Chicken Broccoli!

What to Serve with Crispy Chicken and Waffles

As you gather around the table, the delightful aroma of crispy chicken mingles with the sweet scent of waffles, creating the perfect backdrop for a joyous meal with family and friends.

Crispy Bacon: The salty crunch of bacon contrasts beautifully with the sweet waffles and savory chicken, adding another layer of comfort.
Fresh Fruit Salad: Bright, juicy fruits provide a refreshing contrast to the richness of the chicken and waffles, enhancing the whole experience.
Mixed Green Salad: A light side of mixed greens with a tangy vinaigrette balances the meal, cutting through the heartiness while refreshing the palate.
Maple Syrup or Honey Butter: While optional, a drizzle of pure maple syrup or a dollop of honey butter elevates everything with added sweetness and richness.
Spicy Pickles: The acidity and heat from spicy pickles awaken the flavors, making each bite even more enjoyable and lively.
Coffee or Mimosas: Sipping on hot coffee or refreshing mimosas not only adds festivity but also ties the meal together, perfect for brunch gatherings.

These thoughtful pairings will not only enhance your dining experience but also bring a delightful variety to your table alongside the star dish of Honey Fried Chicken and Waffles!

Expert Tips for Honey Fried Chicken and Waffles

Brine Time: The longer you brine, the juicier your chicken will be. Aim for at least 4 hours, but 24 hours is even better for maximum flavor.
Frying Temperature: Use a thermometer to keep the oil at 350°F (175°C). Too low, and your chicken can turn greasy; too high, and it’ll burn before cooking through.
Crispy Coating: Don’t skip the cornstarch in your flour mixture! It aids in creating that coveted crispy texture for the Honey Fried Chicken and Waffles.
Separate Storage: To maintain crispiness, store fried chicken and waffles in separate containers after cooking. This avoids sogginess for future enjoyment.
Adaptable Spices: Feel free to spice up the glaze! Mixing in a little cinnamon or nutmeg can give your Honey Fried Chicken and Waffles a unique twist.

How to Store and Freeze Honey Fried Chicken and Waffles

Refrigeration: Store leftovers in airtight containers in the fridge for up to 3 days to keep the flavors fresh while minimizing moisture loss.
Freezing: Freeze chicken and waffles separately in freezer-safe bags or containers for up to 3 months, preventing sogginess.
Reheating: Bake chicken at 375°F for about 10 minutes until crispy; reheat waffles in a toaster oven for the best texture. Enjoy your Honey Fried Chicken and Waffles even after your delightful brunch!
Thawing: When ready to enjoy, thaw chicken overnight in the fridge before reheating for optimal quality and taste.

Make Ahead Options

These Honey Fried Chicken and Waffles are perfect for meal prep enthusiasts! You can brine the chicken up to 24 hours in advance, ensuring it’s extra juicy and flavorful. Simply combine the buttermilk, salt, and spices, add the chicken thighs, and refrigerate. The waffles can be made up to 3 days ahead; just cool, stack, and refrigerate them in an airtight container to maintain their light texture. When you’re ready to serve, reheat the chicken in the oven at 375°F for about 10 minutes, and toast the waffles in a toaster oven. This way, you’ll enjoy fresh, restaurant-quality results with minimal effort, making your brunch gatherings stress-free!

Honey Fried Chicken and Waffles Recipe FAQs

How do I select the best chicken for this recipe?
Absolutely! Opt for boneless, skinless chicken thighs for the juiciest results. Look for thighs that are plump and free of dark spots. If you prefer a leaner option, chicken breasts can also work well, though they may be slightly less juicy.

What’s the best way to store leftover chicken and waffles?
To keep leftovers fresh, store them in separate airtight containers in the refrigerator for up to 3 days. This prevents the waffles from becoming soggy and maintains the chicken’s crispiness.

Can I freeze leftover chicken and waffles?
Very! To freeze, wrap the chicken and waffles separately in freezer-safe bags or containers. They can last for up to 3 months. When ready to enjoy, thaw the chicken in the fridge overnight before reheating.

How do I reheat chicken and waffles for the best texture?
For a deliciously crispy result, reheat the chicken in the oven at 375°F (190°C) for about 10 minutes. This ensures the chicken remains crispy. For the waffles, use a toaster oven to warm them up; they’ll maintain their fluffiness and texture beautifully.

Are there any dietary considerations I should keep in mind?
Absolutely! If anyone in your family has allergies, take care to use gluten-free flour for coating the chicken and ensure that the glaze ingredients (like honey or butter) are safe. Additionally, swap the buttermilk with a non-dairy alternative if necessary!

Ultimate Honey Fried Chicken and Waffles for Cozy Brunch Bliss

This Honey Fried Chicken and Waffles recipe combines crispy chicken and fluffy waffles with a sweet and spicy glaze, creating a nostalgic brunch favorite.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Brining Time 4

Total Time 4 45

Servings: 4 servings

Course: Breakfast

Cuisine: American

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Boneless Chicken Thighs skinless
2 cups Buttermilk or whole milk with vinegar
1 tablespoon Salt adjust to taste
1 teaspoon Garlic Powder optional but recommended
1 teaspoon Onion Powder complements garlic
1 teaspoon Chili Powder for a mild kick
1 teaspoon Smoked Paprika adds smoky flavor
1 cup Flour for breading
1/4 cup Cornstarch for extra crispiness
1 teaspoon Baking Powder for lightness

For the Waffles

2 cups All-Purpose Flour or whole wheat flour
1 tablespoon Baking Powder check expiration date
2 large Eggs or flaxseed meal for egg-free
1 and 3/4 cups Milk your choice of variety
2 tablespoons Sugar adjust to preference
1/2 teaspoon Salt for flavor enhancement

For the Glaze

1/2 cup Honey or Maple Syrup for sweetness
1/4 cup Unsalted Butter or vegan butter
1/2 teaspoon Chili Powder for spiciness

Equipment

Dutch Oven
Large Bowl
Wire rack
Small saucepan

Method

Brining and Frying

In a large bowl, combine buttermilk, salt, garlic powder, onion powder, chili powder, and smoked paprika. Add chicken thighs, ensure they are submerged, cover, and refrigerate for at least 4 hours or up to 24 hours.
Heat oil in a Dutch oven to 350°F (175°C). Mix flour, cornstarch, baking powder, garlic powder, onion powder, salt, and pepper in a large bowl for the coating.
Remove chicken from buttermilk, allowing excess to drip off. Dredge thoroughly in the seasoned flour mixture and let rest on a wire rack.
Lower the chicken into the hot oil and fry for about 8 minutes until golden brown and crispy. Ensure internal temperature reaches 165°F (74°C). Drain on a wire rack.

Glaze and Serve

In a small saucepan, combine honey or maple syrup, chili powder, butter, and a pinch of salt over medium heat. Stir until melted and combined, about 3-5 minutes.
Prepare waffles according to your recipe. Stack warm waffles on a plate and top with fried chicken. Drizzle the glaze over the dish and serve immediately.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 60gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 140mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 12gVitamin A: 800IUCalcium: 200mgIron: 3mg

Notes

For optimal results, brine the chicken for 24 hours and keep frying oil at the correct temperature to avoid greasy chicken.

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