Name: Savory Ground Beef Bulgogi Ready in Just 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Lean Ground Beef (Can substitute with ground turkey or chicken.); 1/4 cup Soy Sauce (Use tamari for gluten-free.); 2 tablespoons Brown Sugar (Honey or agave syrup can substitute.); 1 tablespoon Sesame Oil (Vegetable oil can be used if needed.); 1/2 teaspoon Red Pepper Flakes (Omit or substitute with sriracha for less heat.); 2 cloves Garlic (Minced.); 1 teaspoon Ginger (Grated.); 1 tablespoon Vegetable Oil (For sautéing.); 2 stalks Green Onions (Sliced.); 8 leaves Butter Lettuce Leaves (For wrapping.); 2 cups Rice (Can substitute with cauliflower rice.); 1 cup Shredded Carrots; 1 cup Cucumber Ribbons

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As I watched the sizzling ground beef transform into a mouthwatering masterpiece, I couldn’t help but imagine how this Easy Ground Beef Bulgogi would become a staple in my weeknight dinner rotation. This delightful dish captures the essence of Korean cuisine while being incredibly quick to prepare—ready in just 25 minutes! With its sweet and savory glaze, it’s not only a crowd-pleaser but a fantastic way to shake off the fast-food routine and indulge in homemade goodness. Whether served over fluffy rice or tucked into fresh lettuce wraps, this recipe offers two irresistible perks: it’s a deliciously healthy option and can easily accommodate gluten-free diets with tamari. Curious about how to elevate your dinner game with this quick and easy recipe? Let’s dive in!

Why Choose Ground Beef Bulgogi?

Quick Preparation: This dish whips up in just 25 minutes, making it a lifesaver for busy weeknights.
Sweet & Savory: The perfect balance of flavors combines sweetness from brown sugar and umami from soy sauce to create a mouthwatering glaze.
Versatility: Enjoy it over steaming rice or wrap it in crisp lettuce leaves for a refreshing meal.
Healthy Option: Packed with protein and fiber, it’s a wholesome alternative to fast food.
Gluten-Free Adaptable: Just swap soy sauce for tamari to make this dish gluten-free without sacrificing flavor.
Crowd-Pleaser: Ideal for family dinners or entertaining guests; everyone will love customizing their own wraps! For more delicious beef recipes, check out Melt Mouth Beef or Caramelized Pulled Beef.

Ground Beef Bulgogi Ingredients

• For a quick and easy preparation experience, gather these ingredients before starting!

For the Meat
• Ground Beef – Lean ground beef is best for a lighter dish; try ground turkey or chicken as a flavorful substitute.

For the Marinade
• Soy Sauce – Adds umami and saltiness; opt for low-sodium versions if watching your salt intake or use tamari for a gluten-free option.
• Brown Sugar – Balances the savory flavors by adding sweetness; honey or agave syrup work well for a healthier twist.
• Sesame Oil – Gives a nutty aroma that enhances the dish’s flavor; you can use vegetable oil if needed, but the taste will differ.
• Red Pepper Flakes – Provide that delightful kick; omit them for milder flavor or swap for sriracha for added heat.
• Garlic – Minced for depth and aromatic qualities essential in Korean cuisine.
• Ginger – Grated to offer a zesty freshness that complements the dish perfectly.

For Cooking
• Vegetable Oil – Necessary for sautéing the beef, ensuring it doesn’t stick to your skillet.

For Serving
• Green Onions – Sliced for both cooking and garnishing, adding freshness and crunch.
• Butter Lettuce Leaves – Perfect for wrapping, giving a refreshing bite.
• Rice – Serves as a delightful base; substitute with cauliflower rice for a low-carb option.
• Shredded Carrots and Cucumber Ribbons – These add a refreshing crunch and vibrant color to your dish.

Get ready to savor the delightful taste of homemade Ground Beef Bulgogi that your family will cherish!

Step‑by‑Step Instructions for Ground Beef Bulgogi

Step 1: Prepare the Marinade
In a small bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, black pepper, and red pepper flakes (if desired) until fully combined. This marinade serves as the heart of your Ground Beef Bulgogi, adding an amazing sweet and savory flavor. Set it aside to allow the ingredients to meld while you prepare the beef.

Step 2: Sauté the Beef
Heat a large skillet over medium-high heat and add vegetable oil. Once the oil is shimmering, add the ground beef. Use a spatula to break it apart, cooking for 5-7 minutes, or until the beef is browned and no longer pink. This step ensures the beef is fully cooked and develops a beautiful color, essential for your flavorful bulgogi.

Step 3: Combine Beef and Marinade
Once the beef is browned, drain any excess fat from the skillet, taking care not to lose any tasty bits stuck to the bottom. Pour the marinade over the cooked beef and stir well, allowing it to coat the meat evenly. Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through and combined beautifully, creating a glossy, sticky texture.

Step 4: Add Green Onions
Stir in the sliced green onions into the bulgogi mixture, reserving some for garnish later. Cook for an extra minute just until the green onions are slightly wilted and fragrant, integrating their freshness into the dish. This step enhances the flavor profile of your Ground Beef Bulgogi, bringing together all the delicious elements.

Step 5: Serve the Dish
Prepare to serve by placing butter lettuce leaves in bowls, each creating a cozy base for your meal. Add a generous scoop of cooked rice on top and spoon the marinated beef mixture over it. This beautiful presentation adds charm to your table, making the meal inviting and colorful.

Step 6: Garnish and Enjoy
Finish your dish by garnishing with the reserved green onions, shredded carrots, and cucumber ribbons for extra crunch and freshness. If desired, drizzle sriracha or chili sauce for additional heat. Serve immediately and watch as everyone enjoys customizing their own wraps—an enjoyable and delicious perk of your homemade Ground Beef Bulgogi!

Expert Tips for Ground Beef Bulgogi

Choose Lean Beef: Opt for lean ground beef to reduce excess fat while preserving flavor. Avoid fattier blends that might make the dish greasy.
Mind the Marinade: Prepare the marinade ahead of time and allow it to sit for at least 10 minutes before adding it to the beef for the best flavor infusion.
Perfect Browning: Ensure the beef is well-browned; this step is crucial for achieving that delicious depth of flavor characteristic of traditional ground beef bulgogi.
Control the Spice: Adjust the red pepper flakes to meet your taste. For a milder dish, start with less and add more to the whole family’s preference once it’s cooked.
Fresh Garnishes: Use fresh vegetables like green onions, shredded carrots, and cucumber ribbons for garnish; they add texture and bright flavors that elevate your Ground Beef Bulgogi.
Quick Reheating: If you have leftovers, reheat gently on low heat to maintain moisture and texture—avoid overcooking to keep the beef tender.

Ground Beef Bulgogi Variations

Feel free to get creative with this delicious Ground Beef Bulgogi recipe and make it your own!

Turkey or Chicken: Substitute ground beef with ground turkey or chicken for a leaner take while retaining flavor and satisfying your cravings.
Cauliflower Rice: Swap out traditional rice for cauliflower rice for a low-carb, nutritious alternative that doesn’t sacrifice taste. This twist enhances the dish’s crunch and keeps it fresh!
Veggie Boost: Add colorful vegetables like bell peppers, snap peas, or carrots to your bulgogi for extra nutrients and vibrant flavors. They will not only enhance nutrition but also add a beautiful pop of color.
Sriracha Kick: For those who love spice, drizzle extra sriracha or chili sauce over your bulgogi for a fiery twist. This simple addition can transform the entire dish into a flavor-packed experience.
Gluten-Free Swap: Replace soy sauce with tamari for a gluten-free option without missing out on the authentic flavor. It’s an easy substitution that accommodates various dietary needs.
Wrap Options: Instead of traditional butter lettuce, try using collard greens or whole grain tortillas for different textures and a new way of enjoying the bulgogi.

If you’re looking for other delightful beef dishes, check out these family favorites: Slow Cooker Beef, or try something unique like Ground Beef Enchiladas. Happy cooking!

Make Ahead Options

These Easy Ground Beef Bulgogi are perfect for meal prep enthusiasts looking to save time! You can prepare the marinade up to 24 hours in advance by combining soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and red pepper flakes in an airtight container. Simply refrigerate it until you’re ready to use. The ground beef can be browned and cooked as directed, then cooled and refrigerated for up to 3 days. When you’re ready to serve, reheat the beef in a skillet, add the marinade, and finish cooking until heated through—this ensures the flavors are just as delicious as when freshly made! Enjoy convenient home-cooked goodness any night of the week!

What to Serve with Easy Ground Beef Bulgogi?

Imagine the delightful mingling of flavors and textures when you pair your savory beef dish with fresh, vibrant sides that complete the meal.

Steamed Jasmine Rice: A fluffy bed for your bulgogi, allowing the sweet and savory glaze to soak in, enhancing every bite.
Crispy Vegetable Spring Rolls: These crispy, crunchy rolls filled with fresh vegetables add a satisfying texture contrast to the juicy beef.
Garlic Soy Green Beans: Stir-fried with garlic and soy sauce, these green beans bring a memorable umami kick that beautifully complements the dish.
Kimchi: This famous Korean side dish provides a tangy and spicy crunch, offering a fantastic balance to the rich flavors of bulgogi.
Miso Soup: A warm bowl of miso soup adds a comforting, earthy note that rounds out your meal with soothing depth.
Cucumber Salad: Refreshing and crunchy, this salad drizzled with rice vinegar provides a crisp contrast, lightening up the hearty beef dish.
Chilled Sake: A chilled cup of sake elevates your dining experience, its subtle flavors pairing exquisitely with the savory bulgogi.
Sesame Oil Drizzled Quinoa: A nutrient-rich, nutty base that works beautifully under bulgogi, adding extra protein and fiber to your meal.

How to Store and Freeze Ground Beef Bulgogi

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let it cool completely before sealing to maintain freshness.

Freezer: For longer storage, freeze the cooked Ground Beef Bulgogi in a freezer-safe container for up to 3 months. Label with the date for easy tracking!

Reheating: When you’re ready to enjoy, thaw overnight in the fridge and reheat gently on the stove or microwave until warmed through—avoid overcooking to keep the beef tender.

Meal Prep: For busy nights, consider doubling the recipe and freezing half. It’ll be a lifesaver for those evenings when you crave a homemade meal without the effort!

Ground Beef Bulgogi Recipe FAQs

How do I choose the best ground beef for this recipe?
Absolutely! For the best results in your Ground Beef Bulgogi, opt for lean ground beef. This keeps the dish lighter while still providing delicious flavor. Avoid fattier blends, as they may lead to a greasy outcome. If you’re looking for a healthier option, ground turkey or chicken works wonderfully as substitutions.

What’s the best way to store leftovers?
Very simple! Store your leftover Ground Beef Bulgogi in an airtight container in the fridge for up to 3 days. Be sure to let it cool completely before sealing to maintain freshness. When reheating, do so gently on low heat to keep the beef tender and flavorful.

Can I freeze Ground Beef Bulgogi?
Absolutely! To freeze, place the cooked Ground Beef Bulgogi in a freezer-safe container, ensuring it’s well-sealed, and enjoy it for up to 3 months. When you’re ready to eat, simply thaw it overnight in the fridge and reheat gently on the stove or in the microwave. This is a fantastic meal prep strategy!

What if my bulgogi is too spicy for my taste?
No worries! If you find that your Ground Beef Bulgogi is too spicy, you can reduce the amount of red pepper flakes or leave them out entirely. Alternatively, if you served a spicy sauce on top, consider serving additional garnishes like cucumber ribbons or shredded carrots to balance the heat.

Can I customize the vegetables in this dish?
The more the merrier! Feel free to add your favorite vegetables to the Ground Beef Bulgogi mixture during cooking. Bell peppers, snap peas, or even sliced mushrooms could work beautifully and provide additional nutrition. Just chop them into bite-sized pieces and stir-fry them along with the beef for delicious results.

What gluten-free options do I have for this recipe?
Definitely! To make your Ground Beef Bulgogi gluten-free, simply use tamari instead of soy sauce. This substitution maintains that signature savory flavor while accommodating gluten-free diets.