The sizzle of chicken on the grill mingling with the vibrant green of broccoli is like music to my ears. When I need a wholesome meal that’s as quick to prepare as it is nourishing, I turn to these Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce. They’re a delightful combo, perfect for busy weeknights or when I’m just craving something healthy yet indulgent. The adaptability of this dish is unmatched; you can swap out the chicken for turkey, shrimp, or even tofu—whatever tickles your fancy or suits what’s in your fridge. Plus, the creamy garlic sauce adds a luxurious touch that makes every bite feel special. Are you ready to elevate your dinner routine and impress your taste buds? Let’s dive into this simple yet satisfying recipe!

Why You’ll Love These Bowls

Quick & Easy: The preparation is a breeze, making it an ideal choice for busy weeknights.

Nutrient-Packed: Fresh broccoli and lean grilled chicken ensure a meal that’s both satisfying and healthy.

Versatility: Feel free to swap chicken for turkey, shrimp, or tofu, catering to whatever protein you have on hand.

Creamy Indulgence: The creamy garlic sauce elevates the flavors, turning a simple dish into something exquisite.

Meal Prep Friendly: Easily prep ingredients ahead of time for a stress-free cooking experience.

Crowd-Pleaser: This dish is sure to impress family and friends alike, making it a winner for any gathering. If you’re looking for alternatives, try pairing it with Garlic Parmesan Chicken or add a spice kick with Fiery Chicken Ramen!

Grilled Chicken & Broccoli Bowls Ingredients

For the Chicken
Chicken Breasts – Lean protein that can be substituted with turkey, shrimp, or tofu for variety.
Olive Oil – Adds moisture and flavor; substitute with any neutral cooking oil if needed.
Salt & Pepper – Essential for enhancing flavor; adjust to your personal taste.

For the Broccoli
Broccoli Florets – Rich in fiber and vitamins C & K; fresh or frozen can work well for this recipe.

For the Creamy Garlic Sauce
Greek Yogurt – Provides a creamy base for the sauce, but feel free to use plant-based yogurt for a vegan option.
Garlic – Fresh garlic is preferred for the best aromatic flavor and health benefits.
Lemon Juice – Adds acidity and brightness; vinegar can be used as a substitute if you don’t have lemon.

These delightful ingredients come together to create the ultimate Grilled Chicken & Broccoli Bowls, perfect for a quick yet nutritious dinner!

Step‑by‑Step Instructions for Grilled Chicken & Broccoli Bowls

Step 1: Marinate the Chicken
In a medium bowl, mix together 2 tablespoons of olive oil, salt, and pepper to create a flavorful marinade. Coat your chicken breasts thoroughly in this mixture and allow them to sit for 15 minutes, giving the flavors time to penetrate the meat while you prepare the other ingredients.

Step 2: Prepare the Broccoli
Steam or microwave 2 cups of broccoli florets until they turn a vibrant green and become tender—this should take about 3 to 5 minutes. If steaming, you’ll know they’re ready when they are bright and slightly crisp, enhancing the nutritional value of your Grilled Chicken & Broccoli Bowls.

Step 3: Grill the Chicken
Preheat your grill to medium-high heat, around 375–400°F (190–200°C). Place the marinated chicken on the grill and cook for about 6-7 minutes on each side. You’ll know it’s done when the internal temperature reaches 165°F (75°C) and the juices run clear, ensuring a juicy and tender chicken for your bowls.

Step 4: Make the Creamy Garlic Sauce
In a small bowl, combine 1 cup of Greek yogurt, 2 minced garlic cloves, and the juice of half a lemon. Mix until smooth, adding salt and pepper to taste. This creamy garlic sauce is a delightful addition to your Grilled Chicken & Broccoli Bowls, providing a rich and tangy flavor.

Step 5: Serve
Once the chicken is grilled and the broccoli is cooked, it’s time to assemble your bowls. Slice the grilled chicken into strips, then place the broccoli at the bottom of each bowl, layer the chicken on top, and generously drizzle with the creamy garlic sauce. Enjoy this wholesome meal that is both satisfying and healthy!

Expert Tips for Grilled Chicken & Broccoli Bowls

Marinate for Flavor: Allow the chicken to marinate for at least 15 minutes to ensure maximum flavor penetration throughout the meat.

Don’t Overcook Broccoli: Steam broccoli until bright green and tender. Overcooking can lead to mushiness and loss of nutrients.

Check Chicken Temps: Use a meat thermometer to ensure the chicken reaches 165°F (75°C) for safe consumption while remaining juicy.

Customize Your Bowls: Feel free to explore variations by swapping proteins or adding different veggies, keeping your Grilled Chicken & Broccoli Bowls exciting.

Fresh Sauce Matters: Make your creamy garlic sauce just before serving to keep its flavor fresh and vibrant; avoid letting it sit with the chicken too long.

Make Ahead Options

These Grilled Chicken & Broccoli Bowls are perfect for meal prep enthusiasts who need to save time on busy weeknights! You can marinate the chicken up to 24 hours in advance, allowing the flavors to deepen and ensuring juicy results when grilled. The broccoli can be steamed and refrigerated up to 3 days ahead; just reheat it quickly before serving to keep its vibrant color and crunch. For the creamy garlic sauce, prepare it the day before and store it in an airtight container in the fridge; this will maintain its freshness and flavor. When ready to enjoy, grill the marinated chicken, assemble your bowls, and drizzle with the sauce for a delicious meal that’s just as satisfying as when made fresh!

How to Store and Freeze Grilled Chicken & Broccoli Bowls

Fridge: Store leftover Grilled Chicken & Broccoli Bowls in an airtight container for up to 3 days. Keep the creamy garlic sauce separate to maintain its freshness.

Freezer: For longer storage, freeze the chicken and broccoli in airtight containers for up to 2 months. The sauce can be frozen separately but is best prepared fresh.

Reheating: To reheat, thaw overnight in the fridge, then warm in the microwave or on the stove until piping hot. Add fresh sauce just before serving for optimal taste.

What to Serve with Grilled Chicken & Broccoli Bowls

These wholesome bowls are perfect for creating a comforting meal that tantalizes the senses and satisfies hunger.

  • Fluffy Quinoa: A nutty, protein-packed grain that adds a delightful chewiness, complementing the tender chicken and crisp broccoli beautifully.

  • Crispy Garlic Bread: The crunchy texture and buttery flavor enhance each bite, making your meal feel indulgent and satisfying.

  • Zesty Lemon Water: Refreshing and bright, this beverage pairs perfectly with the creamy garlic sauce, cutting through the richness with its acidity.

  • Roasted Sweet Potatoes: With a natural sweetness and creamy texture, these roasted gems balance the savory flavors while adding a pop of color to your plate.

  • Crisp Garden Salad: A fresh mix of greens, tomatoes, and cucumber drizzled with a light vinaigrette brings a refreshing crunch, enhancing the overall meal experience.

  • Herbed Rice: Fragrant rice infused with herbs like basil or parsley complements the chicken’s flavor profile and provides a lovely base for the bowls.

  • Chilled Chardonnay: A glass of chilled Chardonnay helps to elevate your dining experience, providing a smooth and balanced taste that pairs wonderfully with grilled fare.

Elevate your dinner table with these delightful sides that round out your Grilled Chicken & Broccoli Bowls beautifully!

Grilled Chicken & Broccoli Bowls Variations

Explore these delightful variations to customize your Grilled Chicken & Broccoli Bowls!

  • Shrimp Swap: Substitute chicken with shrimp for a seafood twist. Shrimp cooks quickly, enhancing your meal’s vibrant flavors.

  • Tofu Alternative: Use tofu for a plant-based option that absorbs the creamy garlic sauce beautifully. It’s a great way to add more texture and protein.

  • Veggie Boost: Feel free to toss in colorful bell peppers, snap peas, or carrots. These vibrant veggies not only add nutrients but also a lovely crunch.

  • Spicy Kick: For heat lovers, sprinkle some red pepper flakes or drizzle sriracha over your bowls. It adds a fantastic zing that makes each bite exciting!

  • Garlic Lover’s Delight: Enhance the creamy sauce by adding roasted garlic. It will infuse a richer flavor profile, perfect for garlic enthusiasts.

  • Coconut Cream: Swap out Greek yogurt for coconut yogurt for a dairy-free alternative that provides a wonderful creaminess with a hint of sweetness.

  • Whole Grain Addition: Serve over farro or quinoa instead of rice for added fiber and a nutty flavor that elevates your dish even further.

  • Gluten-Free Option: If you need a gluten-free meal, use gluten-free soy sauce or coconut aminos in your sauce for a deliciously smooth and savory touch.

For more recipe inspiration, don’t forget to check out the rich flavors in Garlic Parmesan Chicken or dive into the spicy goodness of Fiery Chicken Ramen. Enjoy customizing!

Grilled Chicken & Broccoli Bowls Recipe FAQs

How do I choose the right broccoli for this recipe?
Absolutely! When selecting broccoli, look for firm, bright green florets without any dark spots or yellowing. The stems should also be crisp. For convenience, fresh broccoli is ideal, but frozen broccoli can work just as well if you’re short on time.

What’s the best way to store leftovers?
I recommend storing leftover Grilled Chicken & Broccoli Bowls separately in airtight containers for up to 3 days. This way, the broccoli remains crisp and the creamy garlic sauce stays fresh. Always keep the sauce separate until you’re ready to serve to maintain its creamy texture.

Can I freeze the chicken and broccoli?
Absolutely! To freeze, let the grilled chicken and broccoli cool completely, then place them in airtight containers or freezer bags. They can be stored in the freezer for up to 2 months. For optimal texture, I suggest freezing the sauce separately as it’s best when fresh.

What if my chicken is overcooked?
No worries—this happens to the best of us! If you find the chicken a bit dry, serve it with a generous amount of the creamy garlic sauce to add moisture and flavor. In the future, using a meat thermometer can help ensure you’ll reach the perfect internal temperature of 165°F (75°C) without overcooking.

Are there any dietary considerations for this dish?
Very! If you’re cooking for someone with allergies, be aware of potential issues with garlic or dairy. The creamy garlic sauce uses Greek yogurt, which can be replaced with a plant-based yogurt for a vegan option. If you’re preparing for a pet, keep any leftover chicken securely stored away as many human foods may not be suitable for them.

Can I customize this recipe with other ingredients?
The more the merrier! Feel free to swap out chicken for shrimp, turkey, or tofu based on what you have available. You can also add extra vegetables like bell peppers, snap peas, or carrots to amp up the nutrition. Enjoy getting creative with your Grilled Chicken & Broccoli Bowls Recipe!

Grilled Chicken & Broccoli Bowls

Delicious Grilled Chicken & Broccoli Bowls for Busy Weeknights

These Grilled Chicken & Broccoli Bowls are a quick, nutritious meal perfect for busy weeknights, featuring a creamy garlic sauce.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 400

Ingredients
  

For the Chicken
  • 2 breasts Chicken Breasts Lean protein that can be substituted with turkey, shrimp, or tofu for variety.
  • 2 tablespoons Olive Oil Adds moisture and flavor; substitute with any neutral cooking oil if needed.
  • to taste Salt Essential for enhancing flavor.
  • to taste Pepper Essential for enhancing flavor.
For the Broccoli
  • 2 cups Broccoli Florets Rich in fiber and vitamins C & K; fresh or frozen can work well for this recipe.
For the Creamy Garlic Sauce
  • 1 cup Greek Yogurt Provides a creamy base for the sauce; use plant-based yogurt for a vegan option.
  • 2 cloves Garlic Fresh garlic is preferred for the best flavor.
  • 1/2 cup Lemon Juice Adds acidity and brightness; vinegar can be used as a substitute.

Equipment

  • Grill
  • Medium bowl
  • Small Bowl
  • Steamer or Microwave
  • Meat thermometer

Method
 

Step-by-Step Instructions for Grilled Chicken & Broccoli Bowls
  1. In a medium bowl, mix together 2 tablespoons of olive oil, salt, and pepper to create a flavorful marinade. Coat the chicken breasts thoroughly and allow them to sit for 15 minutes.
  2. Steam or microwave 2 cups of broccoli florets until tender, about 3 to 5 minutes.
  3. Preheat the grill to medium-high heat (375–400°F). Grill the marinated chicken for about 6-7 minutes on each side until the internal temperature reaches 165°F.
  4. In a small bowl, combine 1 cup of Greek yogurt, 2 minced garlic cloves, and the juice of half a lemon. Mix until smooth, adding salt and pepper to taste.
  5. Assemble the bowls: slice grilled chicken into strips, place broccoli at the bottom, layer with chicken, and drizzle with creamy garlic sauce.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 20gProtein: 40gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 4gVitamin A: 1000IUVitamin C: 70mgCalcium: 150mgIron: 2mg

Notes

For best results, marinate the chicken beforehand and serve the garlic sauce fresh.

Tried this recipe?

Let us know how it was!