Jump to Recipe Print RecipeThe sizzle of shrimp hitting the grill is an unmistakable summer soundtrack. If you’re like me and believe that a simple dish can elevate your dining experience, then you’ll adore these Juicy Grilled Garlic Butter Shrimp with Fresh Herbs. This Garlic Butter Grilled Shrimp recipe marries the delightful sweetness of fresh shrimp with zesty lemon and aromatic garlic, all in a matter of minutes. Perfect for an effortless weeknight dinner or an impressive dish for summer barbecues, these shrimp not only deliver rich flavors but also allow for easy cleanup. You can whip them up quickly, making it a great choice for busy schedules. Ready to turn your kitchen into a seaside getaway? Let’s dive into this delicious recipe! Why Make Garlic Butter Grilled Shrimp? Energizing summer cookouts: Impress your guests with this quick and flavorful dish that elevates any gathering. Minimal effort required: A simple prep and grilling method means you’ll spend less time in the kitchen and more time enjoying the company. Vibrant flavor explosion: The buttery garlic sauce, enhanced by zesty lemon and fresh herbs, makes each bite irresistible. Versatile pairing options: Serve alongside grilled vegetables or over rice for a well-rounded meal that suits any occasion. Crowd-pleasing treat: Perfect for both seafood lovers and newcomers, these shrimp are bound to steal the spotlight at your next BBQ. 🍤✨ Garlic Butter Grilled Shrimp Ingredients For the Shrimp Shrimp (1 lb shell-on, deveined) – Main protein source providing a sweet taste and juicy texture; choose 16/20 count for optimal size. For the Garlic Butter Unsalted Butter (4 Tbsp) – Adds richness and moisture to the dish; can substitute with margarine for a dairy-free option. Olive Oil (2 Tbsp) – Helps to thin the butter and prevents it from congealing, adding a fruity flavor; avocado oil is a suitable alternative. Garlic (4 cloves, grated) – Provides a fragrant aroma and savory depth; use garlic powder as a faster alternative, in lesser amounts. For Flavor Enhancement Lemon Juice (1 Tbsp) and Zest (1/2 lemon) – Adds acidity, balancing the richness of the butter; fresh lemon is crucial; avoid bottled versions. Kosher Salt (1/2 tsp) – Enhances flavors; substitute with sea salt if unavailable. Cracked Black Pepper (1/4 tsp) – Adds spice and complexity. Crushed Red-Pepper Flakes (1/8 tsp, adjustable) – Provides heat; tailor to taste preferences, making these garlic butter grilled shrimp as spicy as you desire. For Garnish Flat-leaf Parsley (for garnish) – Adds a fresh, grassy finish; consider cilantro or basil as substitutes. For Grilling Bamboo Skewers (10-inch, soaked) – Essential for grilling ease and presentation, ensuring your shrimp stay intact over the flames. Step‑by‑Step Instructions for Garlic Butter Grilled Shrimp Step 1: Prep Shrimp Begin by rinsing the shrimp under cold water and patting them dry with paper towels. Carefully cut the shell down the back with kitchen shears, removing the vein but keeping the shells intact for flavor. This step ensures your Garlic Butter Grilled Shrimp is clean and ready for savory seasoning. Step 2: Prepare Garlic Butter In a small saucepan over medium heat, melt the unsalted butter and olive oil together, stirring frequently to combine. Once melted, add in the grated garlic, kosher salt, cracked black pepper, and crushed red-pepper flakes. Cook for 1–2 minutes or until fragrant, then stir in the lemon zest and juice. Reserve half of the mixture for basting later. Step 3: Marinate In a large mixing bowl, toss the shrimp with the remaining garlic butter sauce. Ensure each shrimp is well-coated for maximum flavor. Cover the bowl with plastic wrap and refrigerate for 15–20 minutes, allowing the marinade to infuse the shrimp without toughening them. This marinating time enhances the overall taste of the Garlic Butter Grilled Shrimp. Step 4: Preheat Grill While the shrimp marinates, preheat your grill to medium-high heat, aiming for around 400 °F. Use a grill brush to clean the grates thoroughly and then lightly oil them to prevent sticking. Preparing the grill ensures perfect cooking and those beautiful grill marks on your Garlic Butter Grilled Shrimp. Step 5: Skewer Shrimp Once the shrimp have marinated, thread them onto soaked bamboo skewers, ensuring there is space for airflow between each piece. This arrangement promotes even cooking. Aim for about 5–6 shrimp per skewer for a manageable grilling experience. Having skewers helps maintain the shape of the Garlic Butter Grilled Shrimp during cooking. Step 6: Grill Place the shrimp skewers on the grill and cook for about 2 minutes per side. After flipping, basting generously with the reserved garlic butter ensures a juicy finish. Grill until the shells turn pink and the internal temperature reads 120 °F, typically requiring about 4–6 minutes total for perfectly cooked Garlic Butter Grilled Shrimp. Step 7: Serve Once cooked, transfer the shrimp skewers to a serving platter. Brush with any remaining garlic butter and a squeeze of fresh lemon juice. Finally, sprinkle with chopped flat-leaf parsley for a pop of color and freshness. You can serve these Garlic Butter Grilled Shrimp hot off the grill or at room temperature, making them perfect for any occasion. What to Serve with Juicy Grilled Garlic Butter Shrimp? Elevate your dining experience by creating a delightful menu around these succulent shrimp, bursting with flavor and charm. Creamy Risotto: The rich creaminess complements the savory garlic butter, providing a luxurious balance to the dish. Every bite is a harmony of textures and tastes. Grilled Asparagus: Bright and slightly charred, grilled asparagus adds a fresh crunch that complements the tenderness of the shrimp. The earthy flavors align beautifully with the garlic butter essence. Lemon Garlic Quinoa: This light and fluffy side dish mirrors the flavors of the shrimp, with added lemon punctuating each bite. It’s nutritious and a flavorful companion that makes this meal shine. Classic Caesar Salad: Crisp romaine lettuce combined with garlicky dressing and parmesan cheese brings a refreshing contrast to the rich shrimp. Toss in some croutons for an added crunch! Herbed Rice Pilaf: Fluffy rice seasoned with fresh herbs enhances the shrimp without overpowering it, making every mouthful a flavor-packed experience that keeps you coming back for more. Chilled White Wine or Sparkling Water: A chilled glass of Sauvignon Blanc wonderfully elevates this dish. Its acidity cuts through the richness and refreshes your palate with each sip. Chocolate Mousse: End your meal on a sweet note with a decadent chocolate mousse, providing a contrasting richness that will leave everyone smiling. A perfect way to indulge after a savory feast! Expert Tips for Garlic Butter Grilled Shrimp Shrimp Size Matters: Choose large shrimp (16/20 count) for better grilling results; smaller shrimp may overcook and become rubbery. Marinating Time: Limit marination to 15-20 minutes without lemon juice, as longer periods can toughen the shrimp meat. Proper Skewering: Soak bamboo skewers for at least 30 minutes to prevent burning. Space shrimp evenly on skewers for consistent cooking. Grill Temperature: Ensure your grill reaches medium-high heat (around 400 °F) for perfect charring while retaining juiciness in the garlic butter grilled shrimp. Check Doneness: Use an instant-read thermometer to ensure shrimp reaches an internal temperature of 120 °F for optimal tenderness. Basting Brilliance: Don’t forget to baste with the reserved garlic butter while grilling for an extra layer of flavor and moisture throughout cooking. Make Ahead Options These Garlic Butter Grilled Shrimp are perfect for busy cooks looking to save time during meal prep! You can marinate the shrimp in the delicious garlic butter sauce for up to 24 hours in advance, but be sure to omit the lemon juice until just before grilling; this prevents any toughening of the meat. Additionally, soak your bamboo skewers a day ahead, so they’re ready when it’s time to grill. When you’re ready to serve, simply skewer the marinated shrimp, preheat your grill, and cook for about 4-6 minutes, basting with the reserved garlic butter for that delightful flavor. With these make-ahead tips, you’ll have restaurant-quality Garlic Butter Grilled Shrimp on the table with minimal effort! How to Store and Freeze Garlic Butter Grilled Shrimp Fridge: Store leftover garlic butter grilled shrimp in an airtight container for up to 3 days. Make sure to cool them to room temperature before sealing to maintain freshness. Freezer: For longer storage, freeze the shrimp in a single layer on a baking sheet before transferring to a resealable freezer bag. This helps prevent clumping and ensures they stay fresh for up to 2 months. Reheating: Reheat shrimp in a skillet over medium heat, adding a splash of water or broth to keep them moist, or quickly sauté them to retain their juicy texture. Make-Ahead Tip: Prepare the shrimp up to 24 hours in advance without the garlic butter to save time, and store in the fridge until you’re ready to grill for a hassle-free meal. Garlic Butter Grilled Shrimp Variations Customize your grilled shrimp for a delightful twist that excites your tastebuds! Seafood Swap: Replace shrimp with scallops or cubed fish for a new flavor profile. Consider trying salmon for a rich taste that pairs wonderfully with garlic butter. Dairy-Free Delight: Use margarine instead of butter for a dairy-free option. The rich flavor still shines, making it suitable for everyone at your table. Herb Infusion: Experiment with fresh herbs like cilantro or basil for a different herbal layer. Each green brings a unique freshness to your dish that can elevate it to new heights! Spicy Kick: Increase crushed red-pepper flakes to 1/4 tsp for a spicier shrimp experience. If you like heat, consider adding some cayenne pepper for an even bolder flavor. Zesty Twist: Mix in lime juice and zest instead of lemon for a citrusy take. It adds bright flavors that elevate your dish and refresh the palate. Savory Depth: Try adding smoked paprika or Cajun seasoning to the garlic butter for a depth of flavor that enhances the overall grilled essence. These spices complement the smokiness of the grill beautifully. Veggie Boost: Add cherry tomatoes and bell peppers to the skewers for extra veggies and color. They grill up perfectly and balance the richness of the shrimp while introducing juicy textures. Gluten-Free Option: Serve your shrimp over quinoa or cauliflower rice instead of traditional rice for a gluten-free option. This keeps the meal light and healthy while still being satisfying. These variations will keep your meals fresh and exciting while allowing you to play with flavors. Don’t forget to check out Roasted Garlic Kale Caesar Salad for a complementary side that pairs beautifully with your Garlic Butter Grilled Shrimp! Garlic Butter Grilled Shrimp Recipe FAQs What should I look for when choosing shrimp? When selecting shrimp, aim for the 16/20 count size, which means there are 16 to 20 shrimp per pound; this size strikes the perfect balance of tenderness and juiciness. Always look for shrimp that are firm to the touch, with a slightly sweet sea smell, and that have a translucent color. Avoid any shrimp with dark spots all over or a strong, fishy odor. How do I store leftovers of garlic butter grilled shrimp? Absolutely! To store leftover garlic butter grilled shrimp, let them cool to room temperature before placing them in an airtight container. They can be refrigerated for up to 3 days. Always remember to reheat using a splash of water or broth in a skillet to keep them moist and flavorful. Can I freeze garlic butter grilled shrimp? Yes, you can freeze garlic butter grilled shrimp for up to 2 months! Lay them in a single layer on a baking sheet until frozen, then transfer to a resealable freezer bag for long-term storage. This method prevents clumping and preserves the quality of your shrimp. To reheat, cook them right from the freezer without thawing to ensure tenderness. What should I do if my shrimp turn out rubbery? If your shrimp come out rubbery, it may be due to overcooking or marinating for too long. Remember, shrimp should cook just until they turn pink, usually around 2 minutes per side, and should have an internal temperature of 120°F. To prevent toughness, do not marinate in lemon juice for longer than 30 minutes. Are garlic butter grilled shrimp safe for my dog? While shrimp is safe for dogs in small amounts, garlic can be toxic to pets. If you’re sharing, it’s best to prepare a portion without garlic or butter for your furry friend. Always consult your veterinarian about introducing new foods into your dog’s diet, especially seafood. Can I use a different type of oil for this recipe? Very! If you need to substitute, avocado oil is a fantastic alternative to olive oil and still offers a lovely flavor profile. Just be sure to use an oil that can withstand high cooking temperatures to ensure perfect grilling of your garlic butter grilled shrimp. Garlic Butter Grilled Shrimp That Will Steal the Spotlight Delicious Garlic Butter Grilled Shrimp with Fresh Herbs that will elevate your dining experience. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 6 minutes minsMarinating Time 20 minutes minsTotal Time 46 minutes mins Servings: 4 shrimpCourse: DinnerCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Shrimp1 lb Shrimp, shell-on, deveined Choose 16/20 count for optimal size.For the Garlic Butter4 Tbsp Unsalted Butter Can substitute with margarine for dairy-free option.2 Tbsp Olive Oil Avocado oil is a suitable alternative.4 cloves Garlic, grated Use garlic powder as alternative in lesser amounts.For Flavor Enhancement1 Tbsp Lemon Juice Fresh lemon is crucial; avoid bottled versions.1/2 lemon Lemon Zest1/2 tsp Kosher Salt Substitute with sea salt if unavailable.1/4 tsp Cracked Black Pepper1/8 tsp Crushed Red-Pepper Flakes Adjustable to taste preferences.For GarnishFlat-leaf Parsley Consider cilantro or basil as substitutes.For Grilling10 inch Bamboo Skewers, soaked Essential for grilling ease and presentation. Equipment GrillSmall saucepanMixing BowlBamboo skewers Method Step-by-Step InstructionsBegin by rinsing the shrimp under cold water and patting them dry with paper towels. Carefully cut the shell down the back, removing the vein but keeping the shells intact.In a small saucepan over medium heat, melt the unsalted butter and olive oil together. Once melted, add the grated garlic, kosher salt, cracked black pepper, and crushed red-pepper flakes. Cook for 1-2 minutes, then stir in lemon zest and juice. Reserve half for basting.In a large mixing bowl, toss the shrimp with the remaining garlic butter sauce. Cover with plastic wrap and refrigerate for 15-20 minutes.Preheat your grill to medium-high heat (about 400°F), clean the grates, and lightly oil them.Thread the marinated shrimp onto soaked bamboo skewers, ensuring space for airflow. Aim for 5-6 shrimp per skewer.Place the shrimp skewers on the grill and cook for about 2 minutes per side, basting with reserved garlic butter. Grill until shells turn pink and internal temperature reads 120°F, about 4-6 minutes total.Transfer shrimp skewers to a serving platter, brush with remaining garlic butter and fresh lemon juice, then sprinkle with chopped parsley. Nutrition Serving: 6shrimpCalories: 250kcalCarbohydrates: 1gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 350mgPotassium: 210mgVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 1mg NotesChoose large shrimp for better results. Limit marination to 15-20 minutes with lemon juice to prevent toughness. Soak skewers for at least 30 minutes before use. Ensure grill reaches medium-high heat for optimal cooking. Tried this recipe?Let us know how it was!
