Name: Hearty Corned Beef Hash: Comfort Food that Delights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons canola oil (or vegetable/olive oil); 1 pound Yukon Gold potatoes (cubed); 1.5 teaspoons kosher salt (divided); 3 cups green cabbage (thinly chopped); 1 medium yellow onion (diced); 3 medium carrots (diced); 1 pound corned beef (chopped); 4-6 large eggs (or scrambled); fresh parsley (optional garnish)

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The sizzle of crispy potatoes in a hot skillet is like music to any home chef’s ears. As I chop the vibrant vegetables and the savory corned beef, I can’t help but feel a wave of nostalgia from Sunday brunches and special gatherings. This Traditional Corned Beef Hash is not just a dish; it’s a hearty celebration of flavors, perfect for turning leftovers from St. Patrick’s Day into a crowd-pleasing breakfast. With its quick prep time and comfort food appeal, this recipe is an ideal choice for those busy mornings or lazy weekends. Imagine biting into a golden hash, beautifully topped with runny eggs, bringing together the sweet notes of onions and carrots with the robust flavor of corned beef. Doesn’t that sound like the ultimate way to start your day? Let’s dive into this delicious recipe that’s sure to become a cherished favorite in your kitchen!

Why is Corned Beef Hash a Must-Try?

Hearty Comfort: This dish brings together crispy potatoes, savory corned beef, and tender veggies in a warm embrace.

Quick Prep: Ready in under 30 minutes, it fits perfectly into busy mornings or leisurely brunches.

Crowd-Pleaser: Perfect for family gatherings or just a treat for yourself, everyone will love this flavor-packed meal.

Leftover Magic: Transform your leftovers into a scrumptious breakfast, ensuring no food goes to waste. For another delicious use of corned beef, check out the Caramelized Pulled Beef.

Customizable: Feel free to add your favorite veggies or spice it up with jalapeños, making it uniquely yours!

Start your day on the right bite with this delightful Corned Beef Hash!

Corned Beef Hash Ingredients

• Your key to a delicious meal!

For the Hash

Canola Oil – Essential for frying and achieving that perfect golden crisp; feel free to use vegetable or olive oil as alternatives.
Yukon Gold Potatoes – These creamy potatoes (1 pound, cubed) provide a wonderful structure, or substitute with sweet potatoes to add a hint of sweetness.
Kosher Salt – Enhances the overall flavor (1 ½ teaspoons, divided); regular salt is a fine substitute.
Green Cabbage – Adds a lovely texture and sweetness (3 cups, thinly chopped); kale can be used for a nutritious twist.
Yellow Onion – Provides depth of flavor (1 medium, diced); any onion variety can do the trick.
Carrots – Contributes sweetness and vibrant color (3 medium, diced); consider using bell peppers or mushrooms for variation.
Corned Beef – The star of your dish, bringing a salty, savory punch (1 pound, chopped); leftover or store-bought will work beautifully.
Large Eggs – Adds richness and protein (4 to 6); you can scramble them instead if you prefer.
Fresh Parsley – Optional garnish to brighten up your dish.

Take a bite of this Corned Beef Hash for a satisfying breakfast experience that’s bound to make your mornings brighter!

Step‑by‑Step Instructions for Corned Beef Hash

Step 1: Prepare Potatoes
Start by cutting your Yukon Gold potatoes into small cubes for even cooking. Place the cubed potatoes in a pot, cover with cold water, and add a pinch of salt. Bring to a gentle boil over medium heat and let simmer until fork-tender, about 8–10 minutes. Drain the potatoes well and allow them to air dry for 10 minutes, ensuring they crisp up beautifully in the hash.

Step 2: Fry Potatoes
In a large skillet, heat 2 tablespoons of canola oil over medium-high heat. Once hot, add the dried potatoes, spreading them evenly across the pan. Sprinkle with 1 teaspoon of kosher salt, allowing them to sauté undisturbed for about 7–8 minutes until the bottom is golden brown and crispy. Flip the potatoes carefully and continue cooking for another 5–7 minutes until both sides are nicely browned and crispy.

Step 3: Add Vegetables and Corned Beef
Stir in 3 cups of thinly chopped green cabbage, 1 diced yellow onion, and 3 diced carrots to the skillet with the crispy potatoes. Cook while stirring occasionally for 5–7 minutes, until the vegetables are tender and fragrant. Next, add 1 pound of chopped corned beef, mixing it well with the vegetables and potatoes, allowing the flavors to meld together for another 3–5 minutes.

Step 4: Cook Eggs
Create small wells in the mixture and crack 4 to 6 large eggs into each well. Cover the skillet with a lid and cook for about 4–6 minutes, or until the egg whites are set but the yolks are still runny. If you prefer, you can also fry the eggs separately and serve them atop the corned beef hash for a different presentation.

Step 5: Serve
Once the eggs are cooked to your liking, remove the skillet from the heat. Garnish your hearty Corned Beef Hash with freshly chopped parsley for a pop of color and flavor. Serve immediately while hot, enjoying this comforting dish that brings together the delightful flavors of corned beef, crispy potatoes, and runny eggs.

What to Serve with Traditional Corned Beef Hash

Delight in a fulfilling brunch experience by pairing your warm, hearty hash with complementary flavors and textures.

Irish Soda Bread: A classic accompaniment, its soft, crusty texture perfectly balances the robust flavors of the hash.
Fresh Fruit Salad: Bright, sweet fruits like berries or citrus bring a refreshing contrast to the savory dish.
Garlic Butter Asparagus: Tender asparagus sautéed in garlic butter adds a delicious crunch, enhancing your meal’s overall freshness.
Spicy Bloody Mary: Elevate your brunch with a zesty Bloody Mary, adding a kick that complements the richness of the corned beef.
Creamy Avocado Toast: The smooth, rich avocado on toasted bread creates a luxurious bite when enjoyed together with the hash.
Classic Eggs Benedict: Poached eggs atop English muffins with hollandaise sauce offer a decadent brunch vibe, harmonizing beautifully with your hash.
Roasted Tomatoes: Caramelized, sweet roasted tomatoes bring a burst of flavor and acidity, cutting through the dish’s heartiness.
Chilled Cucumber Salad: Crisp, cool cucumber salad offers refreshing notes that brighten the flavors of your warm hash.

Enjoy the harmonious combination of flavors and textures as you create a breakfast spread that enchants your taste buds!

Make Ahead Options

These Corned Beef Hash are perfect for busy home cooks who appreciate a meal that’s ready to go in the morning! You can prepare the crispy potatoes, sauté the vegetables, and mix in the chopped corned beef up to 24 hours in advance. Simply follow steps 1-3, let the mixture cool, and store it in an airtight container in the refrigerator. To maintain quality, ensure the potatoes have fully cooled before sealing, preventing moisture buildup. When you’re ready to serve, reheat the hash in a skillet over medium heat for about 10 minutes, then create wells and crack the eggs before cooking to your desired doneness. Enjoy a delicious breakfast with minimal morning effort that will satisfy your cravings!

How to Store and Freeze Corned Beef Hash

Fridge: Store leftovers in an airtight container for up to 4 days, ensuring freshness and preventing odors from spreading.

Freezer: For longer storage, freeze in a freezer-safe container for up to 2 months. Cool completely before sealing to prevent ice crystals.

Reheating: When ready to enjoy, thaw in the refrigerator overnight. Reheat in a skillet over medium heat to maintain the crispy texture of your Corned Beef Hash.

Corned Beef Hash Variations

Feel free to get creative with your Corned Beef Hash—there are so many delicious ways to make it your own!

Spicy Kick: Add diced jalapeños for a fiery element. The heat combines beautifully with the savory corned beef, giving your breakfast a new dimension.
Veggie Boost: Toss in some spinach or bell peppers. They not only enhance nutrition but also introduce a burst of color to your dish.
Dairy-Free Delight: Replace eggs with scrambled tofu for a vegan twist. It keeps the dish hearty and caters to plant-based eaters in the family.
Sweet Twist: Swap Yukon Gold potatoes for sweet potatoes for a slightly sweeter flavor profile. This variation adds a lovely richness that’s simply delightful!
Breakfast Burrito: Use the hash as a filling for tortillas. Top with avocado and salsa for a delicious brunch option—a great way to savor each bite.
Savory Herbs: Add fresh thyme or rosemary for an aromatic touch. The herbs infuse the dish with depth, elevating every single mouthful.
Substitution Savvy: Use deli corned beef as a quick alternative. It’s perfect for when you’re in a hurry but still want that comforting flavor.
Crunchy Topping: Sprinkle crispy fried onions over the top for added texture. It’s a delightful contrast to the softness of the potatoes and veggies.

With these variations, you can tailor your Corned Beef Hash to fit your mood or dietary preferences. And if you’re looking for more ways to enjoy corned beef, be sure to check out Ground Beef Enchiladas for another tasty twist!

Expert Tips for Corned Beef Hash

Crispy Potatoes: Ensure your potatoes are dry before frying to prevent steaming and ensure maximum crispiness.
Not Overcrowding: Avoid overcrowding the skillet; cook in batches if necessary to achieve that golden-brown crust.
Season Wisely: Taste and adjust seasoning as you go, especially with the kosher salt; corned beef is often salty enough.
Egg Cooking: If you prefer runny yolks, keep an eye on your eggs towards the end, as they cook quickly in the hash.
Use Leftovers Smartly: Transform any leftover corned beef into delicious hash for a satisfying meal, minimizing waste while maximizing flavor!

Corned Beef Hash Recipe FAQs

How do I choose the best potatoes for corned beef hash?
Absolutely! Yukon Gold potatoes are ideal because they are creamy and hold their shape well. You want potatoes that aren’t too starchy, so avoid russets. If you’re looking for a twist, sweet potatoes can add sweetness and nutrition, making for a delightful variation!

What is the best way to store leftover corned beef hash?
Very easy! Just transfer your leftovers to an airtight container and store them in the refrigerator, where they’ll stay good for up to 4 days. Reheating in a skillet helps maintain that crispy texture, giving you a delicious second chance at breakfast!

Can I freeze corned beef hash for later use?
Yes, indeed! To freeze, first let the corned beef hash cool completely. Then, place it in a freezer-safe container, where it can last up to 2 months. When you’re ready to enjoy, thaw it in the refrigerator overnight and reheat it in a skillet for the best texture.

What should I do if my potatoes are not getting crispy enough?
If your potatoes aren’t turning crispy, it could be due to moisture. Make sure the potatoes are dry before frying; air drying them for about 10 minutes after boiling helps a lot! Also, don’t overcrowd the skillet—cook in batches if necessary to achieve that perfect golden crust.

Can I make corned beef hash gluten-free?
Absolutely! The ingredients in this corned beef hash are naturally gluten-free, especially if you’re careful with any packaged corned beef and the added seasoning. Just double-check any store-bought products to ensure they’re labeled gluten-free and you’ll be all set to enjoy this hearty dish!

Is corned beef hash safe for my pets?
While small bites of cooked corned beef are generally safe for dogs, be cautious with excess seasoning and added ingredients like onions or garlic, which can be harmful. Always consult your veterinarian for the safest choices for your furry friends!