Jump to Recipe Print RecipeAs the sizzling sound of frying oil fills the kitchen, memories of game nights and gatherings come rushing back. Homemade Chili’s Southwest Eggrolls, with their tempting crunch and savory filling, are more than just an appetizer; they’re a celebration of flavor and fun! This easy recipe brings the essence of Southwestern cuisine right to your table, boasting delicious ingredients like smoky chicken, black beans, and melted cheese—perfect for impressing friends or satisfying late-night cravings. Plus, if you’re looking for a vegetarian twist, you can easily customize these rolls without sacrificing taste. Whether you’re hosting a party or just seeking a tasty new snack, these eggrolls promise to elevate your culinary adventures. Ready to take your taste buds on a zesty ride? Let’s get rolling! Why Love These Southwest Eggrolls? Crispy, these eggrolls feature a delightful crunch that makes every bite satisfying. Flavor-packed, filled with smoky chicken, black beans, and spices, they deliver a taste explosion perfect for any occasion. Quick to prepare, you can whip these up in just 30 minutes, making them an ideal choice for spontaneous gatherings. Customizable, whether you want a vegetarian version or varied spice levels, you can easily adapt them to suit any palate. Crowd-pleaser, serve these at parties, and watch them disappear—everyone will be asking for your recipe! Want more delicious appetizers? Check out our ultimate guide to appetizers for more inspiring ideas! Chili’s Southwest Eggrolls Ingredients • Here’s what you need for these tasty Chili’s Southwest Eggrolls! For the Eggrolls Eggroll Wrappers – Structure the rolls; substitute with wonton wrappers if preferred. Olive Oil – For sautéing vegetables; can use any neutral oil. Red Bell Pepper – Adds sweetness and color; substitute with yellow or orange bell pepper. Green Bell Pepper – Contributes freshness; can be skipped or replaced with any mild pepper. Red Onion – Provides a flavor base; yellow onion can be used instead. Jalapeño Pepper – Adds heat; omit for a milder flavor. Black Beans – Offers protein and texture; canned or cooked from dried beans is acceptable. Corn – Sweetness and crunch; fresh, frozen, or canned corn can be used. Cooked Chicken Breast – Main protein source; substitute with shredded rotisserie chicken or omit for vegetarian option. Monterey Jack Cheese – Creamy texture; substitute with mozzarella for a milder taste. Pepper Jack Cheese – Provides spice and flavor; can replace with cheddar or omit for less heat. Fresh Cilantro – Adds brightness; optional for those who dislike cilantro. Chili Powder – For flavor depth; can use taco seasoning as a substitute. Cumin – Adds warmth; omit if unavailable. Garlic Powder – Enhances flavor; fresh garlic can be used for a more robust taste. Cayenne Pepper – Optional for extra heat; adjust to taste. Salt and Black Pepper – Essential seasonings to taste. For the Dipping Sauce Mayonnaise – Base for the dipping sauce; can substitute with Greek yogurt for a healthier option. Sour Cream – Adds creaminess to the sauce; can be replaced with Greek yogurt. Buttermilk – For a tangy flavor in the dipping sauce; substitute with milk mixed with vinegar if necessary. Lime Juice – Brightens the dipping sauce; lemon juice is an alternative. Onion Powder – Enhances flavor; optional if unavailable. Vegetable Oil – For frying the eggrolls; avoid olive oil as it has a lower smoke point. Step‑by‑Step Instructions for Chilis Southwest Eggrolls Step 1: Prepare Filling In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add diced red and green bell peppers, chopped red onion, and minced jalapeño pepper, sautéing for 5-7 minutes until they soften and become fragrant. This colorful mixture will form the flavorful base for your Chilis Southwest Eggrolls. Step 2: Add Beans and Corn Stir in 1 can of drained black beans and 1 cup of corn to the skillet, cooking for an additional 2-3 minutes. This will add a nice texture and sweetness to the filling. Keep stirring until the ingredients are well combined. You’ll notice the vibrant colors of the filling coming together beautifully! Step 3: Mix Chicken and Spices Next, add 2 cups of shredded cooked chicken along with chili powder, cumin, garlic powder, cayenne pepper, salt, and black pepper. Sauté the mixture for another 2-3 minutes, allowing the spices to meld beautifully with the chicken. The filling should be aromatic and slightly thickened at this point. Step 4: Melt Cheese Lower the heat and add 1 cup of Monterey Jack cheese and 1 cup of pepper jack cheese to the skillet. Stir until both cheeses are fully melted, creating a creamy, cohesive filling. Incorporate ¼ cup of chopped fresh cilantro for added flavor and freshness, then set the mixture aside to cool. Step 5: Assemble Eggrolls Lay out the eggroll wrappers on a flat surface in a diamond shape. Place about 2 tablespoons of the cooled filling in the center, fold in the corners, and roll tightly, sealing the edges with a bit of water. Ensure that each Chilis Southwest Eggroll is securely wrapped to avoid any filling leaks while frying. Step 6: Make Dipping Sauce In a mixing bowl, whisk together ½ cup of mayonnaise, ½ cup of sour cream, and ¼ cup of buttermilk. Add in fresh cilantro, lime juice, onion powder, and a pinch of salt to enhance the flavor, then refrigerate the dipping sauce for at least 30 minutes to allow the flavors to develop. Step 7: Fry Eggrolls Heat vegetable oil in a deep skillet or frying pan to 350-375°F. Working in batches, carefully place the assembled eggrolls in the hot oil, frying for 2-3 minutes on each side until they achieve a golden-brown crispness. Keep an eye on them to prevent burning, ensuring they cook evenly. Step 8: Serve Once fried to perfection, drain the excess oil from the eggrolls on paper towels. Serve them hot alongside the chilled dipping sauce for your Chilis Southwest Eggrolls, allowing everyone to dip and savor the delicious crunch and savory filling. What to Serve with Crispy Chili’s Southwest Eggrolls? Elevate your dining experience with complementary dishes that harmonize perfectly with these mouthwatering eggrolls. Zesty Guacamole: Creamy and cool, guacamole adds a delightful freshness that pairs beautifully with the savory flavors of the eggrolls. Spicy Salsa: This vibrant dip brings a burst of flavor and heat, enhancing the Southwestern feel of your meal. Creamy Coleslaw: The crunchy texture and tangy taste of coleslaw offer a refreshing contrast, making every bite an adventure. Mexican Street Corn: Sweet and smoky, this dish harmonizes perfectly with the eggrolls, balancing their spicy essence with its charred goodness. Cilantro Lime Rice: Fragrant rice infused with cilantro and lime offers a subtle, fresh side that complements the rich flavors of the eggrolls. Black Bean Soup: A warm, hearty option, this soup underscores the eggrolls’ ingredients and adds a comforting, cohesive theme to your meal. Margaritas: For a cocktail twist, these refreshing drinks add zest and fun, making your gathering even more festive. Churros: For dessert, these sweet, crispy treats dusted with cinnamon sugar provide a delightful end to your culinary journey, pleasing sweet tooths young and old. Make Ahead Options These Chili’s Southwest Eggrolls are perfect for meal prep enthusiasts! You can prepare the flavorful filling up to 24 hours in advance. Simply follow steps 1 through 4 to sauté the vegetables and mix in the chicken and spices, then allow the filling to cool before transferring it to an airtight container and refrigerating it. When you’re ready to serve, just assemble the eggrolls and fry them for a fresh, crispy texture. To maintain the quality, ensure the filling is completely cooled before sealing it to prevent condensation. With these make-ahead options, you can enjoy delicious, homemade eggrolls with minimal effort, making dinner on busy weeknights a breeze! Expert Tips for Chilis Southwest Eggrolls Oil Temperature: Ensure your vegetable oil is heated to 350-375°F; hot oil keeps the eggrolls crispy and prevents them from becoming greasy. Avoid Overcrowding: Fry in batches! Overcrowding the pan can lower the oil temperature, leading to soggy Chilis Southwest Eggrolls. Cool Before Assembling: Allow the filling to cool before wrapping; this prevents the eggroll wrappers from tearing and ensures a better seal. Experiment with Fillings: Don’t hesitate to customize! Add additional veggies or swap the chicken for more beans to create a vegetarian version. Watch Cooking Time: Fry until golden brown, usually 2-3 minutes per side; overcooking can result in a burnt exterior while leaving the filling cold. Chili’s Southwest Eggrolls Variations Feel free to make these delicious eggrolls your own with fun and tasty twists that will delight your taste buds! Vegetarian Option: Omit the chicken and replace it with more black beans, corn, or sautéed zucchini and mushrooms for a hearty filling. This twist keeps all the flavors while catering to plant-based diets. Spicy Kick: Add diced jalapeños or a dash of hot sauce to the filling for those who enjoy an extra kick. Adjust the heat level to your preference to create the perfect spicy version. Cheese Lovers: Mix in different cheeses like sharp cheddar or add cream cheese for a richer texture. Combining cheeses can elevate the creaminess and flavor profile of these eggrolls. Global Flair: Incorporate Asian influences by adding sesame oil instead of olive oil and including chopped green onions or water chestnuts for a delightful crunch. You’ll have a delicious fusion waiting to be devoured! Smoky Flavor: Use smoked paprika or a touch of chipotle powder instead of regular chili powder to achieve a depth of flavor that brings a hint of smokiness. Crunchy Extras: Toss in some crunchy ingredients like finely chopped bell peppers, carrot matchsticks, or even slivered almonds to add delightful texture to the filling. Your eggrolls will have an exciting crunch in every bite! Zesty Dipping Sauce: Upgrade your dipping experience by mixing in some avocado or a spoonful of salsa into the creamy sauce. It’s a fast way to enhance flavors and add vibrant colors! Air Fryer Friendly: Opt for a healthier cooking method by air frying the rolled eggrolls instead of deep frying. This allows you to cut back on grease while keeping that satisfying crisp! Experimenting with your favorite flavors can lead to great discoveries, and if you’re looking for more ideas, check out our ultimate guide to appetizers for inspiration! How to Store and Freeze Chili’s Southwest Eggrolls Fridge: Store leftover eggrolls in an airtight container in the refrigerator for up to 3 days to maintain freshness. Reheat in the oven to retain their crispy texture. Freezer: To freeze, place uncooked eggrolls in a single layer on a baking sheet and freeze until solid. Transfer to an airtight container or freezer bag and use within 2 months for best quality. Reheating: For reheating cooked eggrolls, preheat your oven to 375°F and bake for about 10-15 minutes, or until heated through and crispy again. Tip: If you prefer, make the filling ahead and freeze it; assemble and fry the eggrolls fresh when you’re ready to indulge in the delicious flavors of Chili’s Southwest Eggrolls. Chili’s Southwest Eggrolls Recipe FAQs How do I choose the best ripe vegetables for my eggrolls? Absolutely! For the best flavor and texture, look for vibrant, firm vegetables. Bell peppers should be shiny and free of dark spots, while onions should feel heavy for their size. When choosing jalapeños, opt for smooth skin with no wrinkles for optimal heat and taste. What’s the best way to store leftover eggrolls? I recommend placing any leftover eggrolls in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. For reheating, pop them in a preheated oven at 375°F for about 10-15 minutes to regain their crispy goodness! Can I freeze the eggrolls, and how? Yes! To freeze your Chili’s Southwest Eggrolls, lay the uncooked rolls on a baking sheet in a single layer and freeze until solid. Once firm, transfer them to an airtight container or a freezer bag. They can be stored in the freezer for up to 3 months; when ready to cook, fry them directly from frozen, but increase the cooking time by a minute or two. What should I do if my wrappers keep tearing or falling apart? Very! A common issue is using wrappers that are too dry. If you notice tearing, ensure your wrappers are well-hydrated but not overly wet. Additionally, allow the filling to cool completely before wrapping; this helps avoid excess steam that can make the wrappers soggy. Make sure to seal the edges well, too! Are there any dietary restrictions I should consider? Certainly! This recipe can easily cater to various dietary needs. To make a vegetarian version, simply omit the chicken and increase the quantity of black beans or vegetables. However, keep in mind that some people may be allergic to certain ingredients like dairy or beans, so check with your guests beforehand. Can I use different cheeses or spices? Absolutely! Feel free to swap out cheeses for personal preference—mozzarella works well for a milder flavor if you find Monterey Jack too strong. For spices, experiment with smoked paprika for a new twist! Adjust the amount of cayenne pepper to meet your preferred heat level as well, the more, the merrier! Crispy Chilis Southwest Eggrolls Ready in 30 Minutes Delicious Chilis Southwest Eggrolls made with smoky chicken, black beans, and cheese, perfect for appetizers or snacks. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsCooling Time 30 minutes minsTotal Time 30 minutes mins Servings: 6 eggrollsCourse: AppetizersCuisine: SouthwesternCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Eggrolls1 packet Eggroll Wrappers Substitute with wonton wrappers if preferred.2 tablespoons Olive Oil Can use any neutral oil.1 cup Red Bell Pepper Adds sweetness and color.1 cup Green Bell Pepper Can be skipped or replaced with any mild pepper.1 medium Red Onion Can substitute with yellow onion.1 medium Jalapeño Pepper Omit for a milder flavor.1 can Black Beans Canned or cooked from dried beans acceptable.1 cup Corn Fresh, frozen, or canned corn can be used.2 cups Cooked Chicken Breast Substitute with shredded rotisserie chicken or omit for vegetarian option.1 cup Monterey Jack Cheese Substitute with mozzarella for a milder taste.1 cup Pepper Jack Cheese Can replace with cheddar or omit for less heat.¼ cup Fresh Cilantro Optional for those who dislike cilantro.1 tablespoon Chili Powder Can use taco seasoning as a substitute.1 teaspoon Cumin Omit if unavailable.1 teaspoon Garlic Powder Fresh garlic can be used for a more robust taste.1 teaspoon Cayenne Pepper Optional for extra heat; adjust to taste.to taste Salt and Black Pepper Essential seasonings.For the Dipping Sauce½ cup Mayonnaise Can substitute with Greek yogurt for a healthier option.½ cup Sour Cream Can be replaced with Greek yogurt.¼ cup Buttermilk Substitute with milk mixed with vinegar if necessary.2 tablespoons Lime Juice Lemon juice is an alternative.1 teaspoon Onion Powder Optional if unavailable.for frying as needed Vegetable Oil Avoid olive oil for frying. Equipment Large skilletMixing BowlFrying pan Method Step-by-Step InstructionsIn a large skillet, heat 2 tablespoons of olive oil over medium heat. Add diced red and green bell peppers, chopped red onion, and minced jalapeño pepper, sautéing for 5-7 minutes until they soften and become fragrant.Stir in 1 can of drained black beans and 1 cup of corn to the skillet, cooking for an additional 2-3 minutes.Next, add 2 cups of shredded cooked chicken along with chili powder, cumin, garlic powder, cayenne pepper, salt, and black pepper. Sauté for another 2-3 minutes.Lower the heat and add 1 cup of Monterey Jack cheese and 1 cup of pepper jack cheese to the skillet. Stir until melted, then incorporate ¼ cup of chopped fresh cilantro and set aside to cool.Lay out eggroll wrappers on a flat surface in a diamond shape. Place about 2 tablespoons of the cooled filling in the center, fold in the corners, and roll tightly, sealing the edges with water.In a mixing bowl, whisk together ½ cup of mayonnaise, ½ cup of sour cream, and ¼ cup of buttermilk. Add fresh cilantro, lime juice, onion powder, and salt, then refrigerate for at least 30 minutes.Heat vegetable oil in a skillet to 350-375°F. Carefully place assembled eggrolls in the hot oil, frying for 2-3 minutes on each side.Drain the excess oil from the eggrolls on paper towels. Serve hot alongside the chilled dipping sauce. Nutrition Serving: 1eggrollCalories: 200kcalCarbohydrates: 22gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 5mg NotesStore leftovers in an airtight container for up to 3 days. To freeze, place uncooked eggrolls in a single layer on a baking sheet until solid, then transfer to an airtight container and use within 2 months. Tried this recipe?Let us know how it was!
