Name: Chick-fil-A’s Classic Coleslaw: Creamy, Crunchy, Homemade Delight
Prep time: 10 min
Total time: 130 min
Ingredients: 0.25 cups sugar (Essential for sweetness; can substitute with honey or maple syrup.); 4 tsp apple cider vinegar (Provides acidity; white vinegar can be used as a substitute.); 0.25 tsp dry mustard (Elevates flavor; Dijon mustard can add extra kick.); 0.25 tsp salt (Enhances flavors.); 1 cups real mayonnaise (Avoid Miracle Whip for true authenticity.); 2 (10 oz) bags finely shredded cabbage (angel hair cut) (Key for crunch; pre-shredded saves time.); 0.25 cups finely chopped carrots (Adds color and sweetness.)

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As I gathered around the table with friends for a summer BBQ, the crisp, creamy coleslaw caught my eye—the kind that brings a smile just by being there. Today, I’m thrilled to share my version of Chick-fil-A’s Classic Coleslaw, a delightful mix of creamy, tangy, and sweet flavors that you’ll find irresistible. With just 10 minutes of prep and a little chill time, this quick and easy copycat recipe transforms fresh ingredients into a perfect side for sandwiches or a refreshing bowl on its own. Plus, you can easily adapt it to suit any dietary preference, whether you’re going spicy, keto-friendly, or even dairy-free. So, are you ready to dive into a dish that might just steal the show at your next gathering?

Why is Chick-fil-A’s Coleslaw so popular?

Creamy, Tangy Goodness: This coleslaw perfectly balances rich creaminess with a zesty kick, making it a crowd favorite.

Quick Prep Time: With only 10 minutes of hands-on time, you’ll have this delightful dish ready for your next BBQ or picnic faster than you can order takeout!

Versatile Variations: Whether you want to spice things up or keep it keto, easy adaptations mean everyone will find something to enjoy.

Fresh Crunch: The finely shredded cabbage and carrots create a light yet satisfying texture that keeps things interesting.

Homemade Appeal: Ditch the fast food line and impress your friends with this delicious homemade version that tastes even better than the original. For other fun side dishes, check out our BBQ favorites.

Chick-fil-A’s Classic Coleslaw Ingredients

For the Dressing

¼ cup sugar – Essential for adding sweetness and balancing the tanginess; honey or maple syrup can also work as great alternatives.
4 tsp apple cider vinegar – Provides the perfect acidity and tang; if you’re in a pinch, white vinegar can be substituted.
¼ tsp dry mustard – This elevates the flavor profile of the dressing; Dijon mustard can give it an extra kick if you prefer.
¼ tsp salt – Enhances all the flavors; feel free to adjust based on your taste preferences.
1 cup real mayonnaise – The secret to achieving a rich, creamy texture; remember to skip the Miracle Whip for true authenticity.

For the Slaw

2 (10 oz) bags finely shredded cabbage (angel hair cut) – The key component for a delightful crunch; using pre-shredded cabbage saves time and effort!
¼ cup finely chopped carrots – Adds a pop of color and a hint of sweetness to the mix.

Feel free to mix and match your twist on Chick-fil-A’s Classic Coleslaw, bringing your family to the table with a dish that’s fresh, fun, and utterly delicious!

Step‑by‑Step Instructions for Chick-fil-A’s Classic Coleslaw

Step 1: Make the Dressing
In a large mixing bowl, combine ¼ cup sugar, 4 teaspoons of apple cider vinegar, ¼ teaspoon dry mustard, and ¼ teaspoon salt. Whisk these ingredients together until the sugar has fully dissolved, which may take a few minutes. If needed, briefly microwave the vinegar to help speed up the dissolution process. This creamy base will give Chick-fil-A’s Classic Coleslaw its sweet-tangy flavor.

Step 2: Add Mayonnaise
Once your dressing is combined, add in 1 cup of real mayonnaise. Using a whisk, mix it steadily until the dressing is smooth and free of lumps, achieving a luscious texture. This step is crucial to ensure that your coleslaw has a creamy consistency that perfectly complements the crunchy vegetables.

Step 3: Combine Slaw
Gently fold in 2 bags (10 oz each) of finely shredded cabbage and ¼ cup of finely chopped carrots. Use a spatula to lift and mix the ingredients delicately, ensuring you maintain the crispness of the cabbage. This will keep the texture light, allowing the flavors to blend without turning soggy—an essential aspect of Chick-fil-A’s Classic Coleslaw.

Step 4: Chill the Slaw
Cover the bowl tightly with plastic wrap or a lid, and refrigerate the coleslaw for at least 2 hours, though overnight is ideal. This chilling period allows the flavors to meld beautifully, enhancing the overall taste of your Chick-fil-A’s Classic Coleslaw. It will also improve the crunch as the cabbage absorbs the dressing.

Step 5: Serve
Before serving, take the coleslaw out of the fridge and give it a gentle stir. If there’s any excess liquid at the bottom of the bowl, drain it to keep the slaw from becoming too watery. This not only ensures a perfect serving temperature but also maintains a delightful texture, making it ready to shine at your dining table.

Step 6: Enjoy
Present your Chick-fil-A’s Classic Coleslaw as a side dish or pile it high on sandwiches for a burst of flavor. Whether you’re serving it at a family BBQ or enjoying it as a refreshing snack, this coleslaw is sure to impress.

How to Store and Freeze Chick-fil-A’s Classic Coleslaw

Fridge: Store your Chick-fil-A’s Classic Coleslaw in an airtight container for up to 3-4 days. To maintain texture, drain any excess liquid before sealing.
Freezer: While not typically recommended for coleslaw, you can freeze it for up to 2 months. Pack it tightly in a freezer-safe container, but be aware that the texture may change once thawed.
Reheating: If desired, let coleslaw come to room temperature after thawing. However, it’s best enjoyed cold, so consider serving it straight from the fridge after thawing.
Reviving Leftovers: To refresh refrigerated coleslaw before serving, add a splash of vinegar or a spoonful of mayonnaise to brighten the flavors and restore creaminess.

Expert Tips for Chick-fil-A’s Classic Coleslaw

Gentle Mixing: To maintain a satisfying crunch in your coleslaw, avoid over-mixing the cabbage and carrots; this prevents sogginess when creating Chick-fil-A’s Classic Coleslaw.
Chill Time: Allow the coleslaw to chill for at least 2 hours, or overnight if possible; this melding period enhances the flavors and texture.
Adjusting Sweetness: If you prefer a sweeter slaw, feel free to increase the sugar slightly, but remember to balance with vinegar to keep the tang.
Quality Ingredients: Opt for high-quality mayonnaise to achieve the best creamy consistency; store-brand options may not deliver the same rich flavor.
Flavor Experiment: Don’t hesitate to try variations, like adding cayenne for a spicy kick or apples for a fruity twist—you can personalize Chick-fil-A’s Classic Coleslaw to suit your taste!

Chick-fil-A’s Classic Coleslaw Variations

Ready to put your own spin on this creamy delight? Let your creativity flow and make a dish that truly reflects your taste!

Spicy Southern Kick: Add ¼ tsp cayenne and 2 tbsp pickled jalapeños for a delightful heat that will awaken your taste buds.
Apple Walnut Fancy-Pants: Fold in ½ cup grated Granny Smith apple and ⅓ cup toasted walnuts to introduce a refreshing crunch and a touch of sweetness. Apple pairs beautifully with the tangy dressing, complemented by the nuttiness of walnuts.
Dairy-Free Dream: Substitute the mayonnaise with vegan mayo and include 1 tsp lemon juice for a zesty twist that everyone can enjoy, even those with dairy restrictions.
Rainbow Confetti: Use tri-color cabbage and swap the carrots for diced red bell pepper, creating a vibrant dish that’s as pleasing to the eyes as it is to the palate.
Keto Crunch: Replace sugar with 2 tbsp powdered erythritol for a low-carb option that doesn’t skimp on flavor; this ensures that this beloved side stays friendly for keto dieters.
Tangy Citrus Fusion: Add the juice of one orange and a teaspoon of orange zest for a burst of citrus flavor that dances in your mouth, perfect for a summer gathering.
Herby Delight: Mix in 1 tablespoon of fresh dill or cilantro for an herbaceous kick that beautifully complements the creamy dressing and crunchy veggies.
Sour Cream Twist: Blend in a ½ cup of sour cream for an extra creamy texture. This variation creates a rich mouthfeel and enhances the tanginess, making it irresistibly good!

Feel free to explore these variations and discover a favorite that fits any meal! If you’re interested in more recipe swaps, check out our Keto-friendly options for even more ideas!

Make Ahead Options

Preparing Chick-fil-A’s Classic Coleslaw in advance is a wonderful strategy for busy weeknights and meal planning! You can make the dressing up to 24 hours ahead by mixing the sugar, vinegar, dry mustard, and salt, followed by the mayonnaise, and storing it in an airtight container in the refrigerator. Additionally, you can finely shred the cabbage and chop the carrots a day before serving to maintain their freshness. Just be sure to keep them in a separate container to prevent them from becoming soggy. When you’re ready to serve, simply combine the slaw components and let it chill for at least 2 hours to enhance the flavors. This way, you’ll enjoy that delightful creamy and crunchy coleslaw effortlessly!

What to Serve with Chick-fil-A’s Classic Coleslaw

Imagine the perfect meal where every bite dances with flavor and freshness, making your taste buds sing.

Juicy Fried Chicken: The crispiness of fried chicken beautifully complements the creamy coleslaw, creating a classic comfort food experience. The layers of flavor intertwine, making your meal unforgettable.
Pulled Pork Sliders: Tender pulled pork piled high on soft buns pairs perfectly with the tangy slaw, adding a crunch that balances the savory richness. The coleslaw elevates every bite of this family favorite.
Tacos with Salsa: Add a delightful twist to your tacos by topping them with coleslaw instead of traditional garnishes. The freshness cuts through the spices, making every taco feel like a mini fiesta.
Potato Wedges: Crunchy potato wedges offer hearty appeal and a contrast to the refreshing slaw, while also making for a satisfying, enjoyable meal. Dip them in ranch or eat them plain—they’ll be a hit!
BBQ Ribs: The sweetness and tang of coleslaw work wonders alongside smoky BBQ ribs, balancing the savory and rich flavors with refreshing bites. Your guests will appreciate this delicious pairing at any summer gathering.
Lemonade or Iced Tea: Quench your thirst with a glass of freshly squeezed lemonade or sweet iced tea. Their sweet and tart profiles pair harmoniously with the creamy coleslaw, bringing out its flavors beautifully.
Grilled Corn on the Cob: Sweet, grilled corn slathered with butter alongside coleslaw creates a memorable summer meal. The sweetness and crunch enhance the overall experience, bringing a joyful, seasonal touch to your plate.

Chick-fil-A’s Classic Coleslaw Recipe FAQs

How do I choose the right cabbage for coleslaw?
Absolutely! When selecting cabbage, look for heads that are firm and heavy for their size. You’ll want to avoid any that have dark spots all over or feel wilted; these are signs of spoilage. For coleslaw, finely shredded (angel hair cut) cabbage is ideal for that perfect crunch. You can opt for pre-shredded varieties to save time!

What’s the best way to store Chick-fil-A’s Classic Coleslaw?
For optimal freshness, store your coleslaw in an airtight container in the refrigerator. It will last for about 3-4 days. However, be sure to drain any excess liquid before sealing the container. Over time, the cabbage will release moisture, creating a juicier mix, so a little drain will keep the texture just right!

Can I freeze Chick-fil-A’s Classic Coleslaw?
Yes, you can! While freezing is not commonly recommended for coleslaw due to the change in texture, it can be done. Pack your coleslaw tightly in a freezer-safe container and store it for up to 2 months. When you’re ready to use it, allow it to thaw in the refrigerator overnight. Refresh the flavors with a splash of vinegar or mayonnaise to revive its creaminess before serving.

What should I do if my dressing is too thick?
Very! If your dressing turns out thicker than desired, you can smoothly adjust it by adding a splash of milk or a bit more vinegar. Combine the dressing again with a whisk until you achieve your desired consistency. This step is key to ensuring your coleslaw is creamy, not clumpy!

Are there any dietary considerations with this recipe?
Of course! This Chick-fil-A’s Classic Coleslaw can be easily modified to fit various dietary needs. For a dairy-free version, substitute the real mayonnaise for vegan mayo. If you’re looking for a low-carb option, simply replace the sugar with powdered erythritol. Always be sure to check with guests about allergies, especially concerning mayonnaise and potential nut additions in variants.

How can I make the coleslaw spicier?
The more the merrier when it comes to flavor! To spice things up, you can add about ¼ teaspoon of cayenne pepper and fold in 2 tablespoons of pickled jalapeños along with your veggies. This will give your coleslaw a delightful kick without overwhelming the original tangy sweetness. Enjoy experimenting with variations!