As I savored my first sip of Cherry Earl Grey Milk Tea, a wave of warmth enveloped me, reminiscent of cozy afternoons spent nestled by the window, raindrops dancing against the glass. This delightful fusion of citrusy Earl Grey, luscious cherries, and creamy milk offers not just a drink, but a comforting embrace that soothes the soul. With the best of both worlds, you can enjoy it hot for that perfect cozy experience or iced for a refreshing twist during warm days. Quick to prepare and utterly satisfying, this Cherry Earl Grey Milk Tea will become your new favorite beverage for brightening up any moment. Are you ready to mix up something extraordinary?

Why is Cherry Earl Grey Milk Tea Special?

Comforting, This delightful beverage wraps you in warmth with its creamy texture and fruity notes.
Versatile, Enjoy it hot for comfort or iced for a refreshing cool-down. It’s perfect for any season!
Easy to Make, With just a few simple ingredients, you can whip up this flavor-packed drink in minutes.
Flavorful Twist, The pairing of cherries and Earl Grey creates a uniquely aromatic experience that you won’t find in regular teas.
Crowd-Pleaser, Whether for a cozy evening at home or a fun gathering with friends, this drink is sure to impress! For more comforting recipes, check out my Caprese Grilled Steak or Steak Queso Rice for satisfying meals that pair perfectly with this charming tea.

Cherry Earl Grey Milk Tea Ingredients

• Get ready to brew something delightful!

For the Tea Base

  • Earl Grey tea bag (or 1 tsp loose leaf Earl Grey tea) – Provides the rich, aromatic foundation with distinctive bergamot notes; opt for a high-quality blend for the best flavor.
  • Water – Essential for brewing your tea; use filtered water for a cleaner taste.

For the Milk Mixture

  • Milk (1/2 cup) – Adds a creamy texture; feel free to substitute with dairy, almond, or oat milk based on your preference.
  • Fresh cherries (4-5, pitted and halved) – Contributes natural sweetness; using dark sweet cherries like Bing elevates the flavor, but frozen cherries work too!
  • Vanilla syrup (1-2 tsp) – Enhances sweetness and aroma; adjust to your taste for the perfect Cherry Earl Grey Milk Tea experience.
  • Cinnamon stick (optional) – Introduces a hint of warmth and spice; delightful if you’re craving that extra coziness.

For the Iced Version

  • Ice (optional) – Essential for serving the iced variant; make sure it’s ready for a refreshing twist during warmer days.

Step‑by‑Step Instructions for Cherry Earl Grey Milk Tea

Step 1: Prepare the Cherries
In a small saucepan, combine the halved fresh cherries with about 2 tablespoons of water. Heat over low heat, simmering for 3-5 minutes until the cherries are soft and beginning to break down. Use a fork or spoon to gently mash the cherries, releasing their sweetness and flavor while creating a chunky mixture.

Step 2: Brew the Earl Grey Tea
While the cherries are simmering, bring 1 cup of water to a boil in a separate pot. Once boiling, remove from heat and add the Earl Grey tea bag or 1 teaspoon of loose leaf tea. Steep for 3-5 minutes, depending on your preferred strength, then remove the tea bag or strain out the leaves to achieve a smooth base for your Cherry Earl Grey Milk Tea.

Step 3: Combine the Cherry and Milk Mixture
Pour ½ cup of warmed milk into the saucepan with the softened cherries. Stir gently to combine, allowing the flavors to meld harmoniously. If you like, add a cinnamon stick for an extra touch of warmth and spice. Continue heating on low for about 2 minutes, just until the milk is warmed through, being careful not to let it boil.

Step 4: Add Sweetness
Next, stir in 1-2 teaspoons of vanilla syrup into the cherry and milk mixture. Mix well, tasting as you go to adjust the sweetness level to your liking. This sweet enhancement will create a delightful contrast against the rich flavors of the Cherry Earl Grey Milk Tea, making it even more inviting.

Step 5: Assemble the Drink
In a mug, pour the brewed Earl Grey tea as the base. Strain the cherry-milk mixture over the tea, pressing on the cherries to extract all the juice and flavor. This will create a lovely layer of fruity sweetness and creamy texture that beautifully complements the aromatic tea.

Step 6: Serve Iced (Optional)
For an iced version of this Cherry Earl Grey Milk Tea, allow the mixture to cool before pouring it over a glass filled with ice. Stir gently to mix, and consider garnishing with a fresh cherry or a dusting of cinnamon for a stylish touch. Enjoy this refreshing twist on a cozy classic any day!

Cherry Earl Grey Milk Tea Variations

Feel free to get creative with this recipe and let your taste buds guide you on an adventure!

  • Caffeine-Free: Replace Earl Grey with rooibos tea for a relaxing, caffeine-free option. The subtle notes of rooibos paired with cherries creates a soothing drink perfect for any time of day.

  • Dairy-Free: Swap regular milk with almond or oat milk for a lighter version that suits dairy-free diets. This substitution adds a nutty flavor that pairs beautifully with the cherries.

  • Fruit Variations: Change up the fruit by using fresh raspberries or peaches for a new fruity infusion. Experimenting with different fruits can lead to delightful surprises in flavor!

  • Sweetener Options: Instead of vanilla syrup, try honey or agave for a natural sweetening choice. This twist adds a hint of floral notes and is perfect for those who love a touch of nature’s sweetness.

  • Add Some Spice: Incorporate a pinch of cardamom or nutmeg for a warm spice lift. It’s a wonderful way to enhance the cozy feel of your Cherry Earl Grey Milk Tea, especially during colder months.

  • Chill with Mint: Add fresh mint leaves for a refreshing twist. This herbal note combines wonderfully with the citrusy bergamot and sweet cherries, making it a great choice for an iced version.

  • Mix It Up: Incorporate a splash of lemonade for a zesty touch that brightens your drink. This unexpected combination can create a delightful summer sip that feels extra refreshing.

For even more enjoyable recipes, try my comforting Steak Cheddar Potato for a cozy meal after sipping your tea!

What to Serve with Cherry Earl Grey Milk Tea

Sipping on a velvety Cherry Earl Grey Milk Tea creates a comforting experience, perfect for elevating any gathering or quiet moment.

  • Fresh Scones: These buttery, crumbly delights pair wonderfully with the tea’s fruity notes, offering a perfect bite to complement the drink.
  • Sweet Biscotti: The crunch and sweetness of biscotti provide a delicious contrast to the smoothness of the milk tea. Great for dipping!
  • Fruit Salad: A light medley of seasonal fruits adds a refreshing brightness, enhancing the fruity flavors of the Cherry Earl Grey Milk Tea.
  • Cheese Platter: Soft cheeses like brie or goat cheese contrast beautifully with the sweet and aromatic beverage; they create an elegant pairing.
  • Chocolate Truffles: Decadent and rich, these little gems echo the creamy texture of the milk tea, making for an indulgent treat.
  • Cinnamon Roll: The warm spices in a gooey cinnamon roll complement the bergamot notes, making for the ultimate cozy experience.
    Consider serving a light, bubbly sparkling water alongside for a refreshing touch that cleanses the palate between sips!

Expert Tips for Cherry Earl Grey Milk Tea

  • Quality Ingredients: Use high-quality Earl Grey tea for the most aromatic experience. A great blend makes all the difference in Cherry Earl Grey Milk Tea.
  • Cherry Selection: Opt for fresh, ripe cherries for the best flavor; avoid tart or underripe ones that may compromise the taste.
  • Sweetness Balance: Taste before adding all the vanilla syrup; adjust to your sweetness preference for a perfectly balanced drink.
  • Storage Smart: Enjoy your Cherry Earl Grey Milk Tea fresh, but it can be stored in the fridge for up to 2-3 days—just reheat gently!
  • Iced Enjoyment: If serving iced, let the cherry-milk mixture cool completely to prevent melting the ice too quickly for the best experience.

Make Ahead Options

These Cherry Earl Grey Milk Tea preparations are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cherry mixture up to 3 days in advance and store it in an airtight container in the refrigerator to maintain its freshness. Simply follow the first two steps of the recipe (simmering and mashing the cherries), then when you’re ready to enjoy your drink, brew the Earl Grey tea and warm your milk. Mix the cherry mixture with the milk and add vanilla syrup just before serving for the best taste. This way, your comforting beverage will still be as delightful and soothing as ever!

How to Store and Freeze Cherry Earl Grey Milk Tea

Fridge: Store any leftover Cherry Earl Grey Milk Tea in an airtight container for up to 2-3 days. Simply reheat gently on the stove or in the microwave before enjoying.

Freezer: Avoid freezing this drink, as the milk and cherries may separate upon thawing, affecting the texture and flavor. It’s best enjoyed fresh!

Reheating: When reheating, do so slowly on low heat to preserve the creamy texture and flavors. Stir well before serving to ensure everything combines nicely.

Iced Version: If you’ve prepared an iced version, store it in the fridge, but consume within a day for optimal freshness and taste.

Cherry Earl Grey Milk Tea Recipe FAQs

What type of cherries should I use for Cherry Earl Grey Milk Tea?
I recommend using fresh, dark sweet cherries like Bing for the best flavor. Look for ones that are plump, firm, and glossy, avoiding any with dark spots or signs of overripeness. If fresh cherries aren’t available, frozen cherries are a fantastic alternative and will still provide great sweetness.

How can I store leftover Cherry Earl Grey Milk Tea?
Absolutely! After making the tea, store any leftovers in an airtight container in the fridge for 2-3 days. Just be sure to gently reheat it on the stove or in the microwave before enjoying, stirring it well to combine the flavors as the tea may settle.

Can I freeze Cherry Earl Grey Milk Tea?
It’s best to avoid freezing this drink, as the milk and cherry mixture can separate when thawed, leading to a less appealing texture. For the best experience, enjoy your Cherry Earl Grey Milk Tea fresh, and aim to consume it within a few days of preparation.

What should I do if my Cherry Earl Grey Milk Tea tastes too bitter?
If you find your tea has a bitter undertone, it might be due to over-steeping the Earl Grey tea. Make sure to steep it for only 3-5 minutes, depending on your flavor preference. Additionally, balance out the bitterness by adding a bit more vanilla syrup or even a touch of honey for a delightful boost.

Are there any dietary concerns with Cherry Earl Grey Milk Tea?
Generally, this tea is safe for most diets. However, if you’re lactose intolerant or avoiding dairy, feel free to substitute regular milk with almond milk, oat milk, or any milk alternative you prefer. Always check for any allergies particularly to cherries or the sweeteners used in the recipe.

Can I make Cherry Earl Grey Milk Tea ahead of time?
Certainly! You can prepare the cherry and milk mixture ahead of time and store it in the fridge for 1-2 days. When you’re ready to enjoy it, simply brew the Earl Grey tea, warm the cherry mixture, and combine them. This makes for a quick and easy treat whenever you crave a cozy cup!

Cherry Earl Grey Milk Tea

Savor the Comfort of Cherry Earl Grey Milk Tea Today

Experience the soothing blend of cherry and Earl Grey in this delightful Cherry Earl Grey Milk Tea, perfect for any moment.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Beverage
Calories: 150

Ingredients
  

For the Tea Base
  • 1 bag Earl Grey tea bag Opt for a high-quality blend for the best flavor.
  • 1 cup Water Use filtered water for a cleaner taste.
For the Milk Mixture
  • 1/2 cup Milk Feel free to substitute with dairy, almond, or oat milk.
  • 4-5 pieces Fresh cherries Using dark sweet cherries like Bing elevates the flavor.
  • 1-2 teaspoons Vanilla syrup Adjust to taste for the perfect experience.
  • 1 stick Cinnamon stick Optional for an extra touch of warmth.
For the Iced Version
  • 1 cup Ice Essential for serving the iced variant.

Equipment

  • saucepan
  • pot
  • mug

Method
 

Preparation Steps
  1. In a small saucepan, combine the halved fresh cherries with about 2 tablespoons of water. Heat over low heat, simmering for 3-5 minutes until the cherries are soft and beginning to break down.
  2. While the cherries are simmering, bring 1 cup of water to a boil in a separate pot. Once boiling, remove from heat and add the Earl Grey tea bag or 1 teaspoon of loose leaf tea. Steep for 3-5 minutes, then remove the tea bag or strain out the leaves.
  3. Pour ½ cup of warmed milk into the saucepan with the softened cherries. Stir gently to combine, allowing the flavors to meld harmoniously. If desired, add a cinnamon stick and continue heating on low for about 2 minutes.
  4. Stir in 1-2 teaspoons of vanilla syrup into the cherry and milk mixture, adjusting to your liking.
  5. In a mug, pour the brewed Earl Grey tea as the base. Strain the cherry-milk mixture over the tea, pressing on the cherries to extract all the juice and flavor.
  6. For an iced version, allow the mixture to cool before pouring it over a glass filled with ice.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 200IUVitamin C: 5mgCalcium: 120mgIron: 0.5mg

Notes

Enjoy your Cherry Earl Grey Milk Tea fresh, but it can be stored in the fridge for up to 2-3 days. Avoid freezing as the milk and cherries may separate upon thawing.

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