Name: Crispy Ayam Goreng: Discover Malaysia's Fried Chicken Delight
Prep time: 30 min
Cook time: 40 min
Total time: 1510 min
Ingredients: 1.25 kg Chicken (thighs and drumsticks) (Bone-in, skin-on pieces ensure juicy flavor.); 2 tsp Coriander Seeds (Adds a warm, nutty flavor.); 2 tsp Cumin Seeds (Enhances earthiness.); 1 tsp Fennel Seeds (Offers a sweet, aromatic profile.); 3 cloves Garlic (roughly chopped) (Brings robust flavor.); 1 tbsp Ginger (roughly chopped) (Provides warmth and depth.); 1 tbsp Galangal (roughly chopped) (Essential for authentic taste.); 1.5 tsp Curry Powder (Adds spiciness; adjust to heat preference.); 1 stalk Lemongrass (white part only, roughly chopped) (Infuses fresh citrus flavor.); 1 tsp Turmeric Powder (Contributes color and earthy flavor.); 2 small Echalots (roughly chopped) (Imparts sweetness.); 1.5 tsp Salt (cooking or kosher) (Enhances overall flavor depth.); 0.5 tsp Chili Powder (Adjust to taste for heat.); 2 tsp Brown Sugar (Balances flavors.); 7 tbsp Coconut Milk (Keeps chicken moist.); 0.5 cup Cornflour / Cornstarch (Creates a crispy coating.); 1.75 liters Vegetable or Canola Oil (Ideal for deep frying.); 1 tbsp Garlic (minced) (Adds flavor.); 1 tbsp Red Chili (minced) (For a fresh kick.); 1 tbsp Green Onion (minced) (Brightens up the dish.); Coriander/Cilantro Leaves (Fresh herbs elevate flavor.)

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As the sizzle of chicken hitting hot oil fills the air, I can’t help but feel an overwhelming sense of excitement—it’s time to make Ayam Goreng, Malaysia’s beloved fried chicken! This dish is an incredible crowd-pleaser, marrying an ultra-crispy texture with aromatic flavors that transport your taste buds straight to Southeast Asia. Imagine chicken marinated in a fragrant paste of lemongrass, garlic, and spices, then fried to perfection for that irresistible crunch. Not only is this recipe a delightful way to elevate your homemade meals, but it also offers the comfort of indulging in something truly special without the drive-through. Ready to dive into a culinary adventure? Let’s uncover the secrets to creating this iconic Malaysian dish at home!

Why is Ayam Goreng so irresistible?

Crispy Texture: The cornflour coating delivers an incredible crunch that defines what fried chicken should be—each bite is pure satisfaction.

Aromatic Flavors: Marinated in a mix of lemongrass, garlic, and spices, each piece is infused with vibrant, fragrant taste that beckons for seconds.

Crowd-Pleaser: Perfect for gatherings or family dinners, this dish appeals to everyone, making it the ultimate comfort food.

Easy to Make: With a straightforward marination process and simple frying techniques, you can achieve restaurant-quality Ayam Goreng in your own kitchen.

Versatile Serving Options: Pair with sides like Coconut Rice or Asian Slaw for a complete meal, or enjoy it solo as a snack!

Get ready to impress your friends and family with this delightful dish—it’s a taste of Malaysia that will leave everyone craving more!

Ayam Goreng Ingredients

For the Chicken
• Chicken (1.25 kg / 2.5 lbs thighs and drumsticks) – Bone-in, skin-on pieces ensure juicy flavor; smaller cuts cook evenly.

For the Marinade
• Coriander Seeds (2 tsp) – Adds a warm, nutty flavor to the marinade.
• Cumin Seeds (2 tsp) – Enhances earthiness in the curry paste.
• Fennel Seeds (1 tsp) – Offers a sweet, aromatic profile.
• Garlic (3 cloves, roughly chopped) – Brings robust flavor and enticing aroma.
• Ginger (1 tbsp, roughly chopped) – Provides warmth and depth in every bite.
• Galangal (1 tbsp, roughly chopped) – Essential for an authentic taste; use ginger and lime zest if necessary.
• Curry Powder (1.5 tsp) – Adds spiciness; choose according to your heat preference.
• Lemongrass (1 stalk, white part only, roughly chopped) – Infuses fresh citrus flavor; substitute with 1 tbsp of lemongrass paste if needed.
• Turmeric Powder (1 tsp) – Contributes both color and earthy flavor.
• Echalots (2 small, roughly chopped) – Imparts sweetness; can be replaced with red onion.
• Salt (1.5 tsp cooking/kosher or 1 tsp table salt) – Enhances overall flavor depth.
• Chili Powder (0.5 tsp, adjust to taste) – Adds just the right amount of heat.
• Brown Sugar (2 tsp) – Balances flavors with just a hint of sweetness.
• Coconut Milk (7 tbsp, full-fat recommended) – Keeps the chicken moist while adding subtle sweetness.

For Frying
• Cornflour / Cornstarch (0.5 cup) – Creates a perfectly crispy coating when fried.
• Vegetable or Canola Oil (1.75 liters) – Ideal for deep frying; any neutral oil works well.

Optional Garnish
• Garlic (1 tbsp, minced) – Adds an extra punch of flavor when sprinkled on top.
• Red Chili (1 tbsp, minced) – For a fresh kick of heat.
• Green Onion (1 tbsp, minced) – Brightens up the dish with its crisp notes.
• Coriander/Cilantro Leaves – Fresh herbs elevate flavor and presentation.

Experience the magic of Ayam Goreng and bring a taste of Malaysia right to your dinner table!

Step‑by‑Step Instructions for Ayam Goreng

Step 1: Toast Spices
In a skillet over medium heat, add coriander, cumin, and fennel seeds. Toast the seeds for about 2 minutes, stirring frequently, until they release a fragrant aroma. This step is crucial for enhancing the depth of flavor in your Ayam Goreng marinade.

Step 2: Make Curry Paste
Transfer the toasted spices into a blender and add garlic, ginger, galangal, curry powder, lemongrass, turmeric, eschalots, salt, chili powder, brown sugar, and coconut milk. Blend until you achieve a smooth paste. This vibrant curry paste will be the heart of your Ayam Goreng, infusing the chicken with irresistible flavors.

Step 3: Marinate Chicken
Place the chicken pieces into a ziplock bag, then pour the curry paste over them. Seal the bag tightly and massage the chicken to ensure even coating. Marinate in the fridge for 24 to 48 hours, allowing the spices to deeply penetrate the meat—this will ensure flavorful Ayam Goreng.

Step 4: Prepare for Frying
Remove the marinated chicken from the fridge 30 minutes before frying to allow it to reach room temperature. While waiting, preheat your oven to 80°C (175°F), which you’ll use to keep the cooked chicken warm and crisp after frying.

Step 5: Coat Chicken
Once the chicken is at room temperature, add cornflour to the bag. Seal it again and shake vigorously to coat each piece evenly. This cornflour coating is vital for achieving that signature crispy texture in your Ayam Goreng when it hits the oil.

Step 6: Heat Oil
In a heavy-duty pot, pour in the vegetable or canola oil and heat it to 180°C (350°F). Use a thermometer for precise temperature control, as maintaining the right heat is essential for frying your Ayam Goreng to golden perfection without becoming greasy.

Step 7: Fry Chicken
Carefully lower three pieces of chicken into the hot oil at a time, ensuring not to overcrowd the pot. Fry for about 8 minutes, or until the chicken is a deep golden brown, and reaches an internal temperature of 75°C (167°F). This step will give your Ayam Goreng its crispy exterior.

Step 8: Keep Warm
When the chicken is done frying, remove it from the oil and place it on a rack set over a baking sheet. Transfer the rack to the preheated oven to keep the fried chicken warm while you continue to fry the remaining batches.

Step 9: Serve
Once all the Ayam Goreng pieces are cooked, serve them immediately. For an added touch, garnish the chicken with fried garlic, minced red chili, green onions, and coriander leaves. This will not only enhance the presentation but also elevate the flavorful experience of your Ayam Goreng.

Ayam Goreng Variations & Substitutions

Customize your Ayam Goreng to suit your taste buds and dietary needs—it’s easier than you think!

Boneless Option: Use bite-sized boneless thigh fillets to speed up the cooking process while still enjoying the same juicy flavor.
Low-carb Twist: Swap cornflour for almond flour to keep the crunch but lower the carbs for a healthier alternative.
Spicy Kick: Increase chili powder for a fiery Ayam Goreng, or add fresh Thai bird’s eye chilies for an extra heat boost.
Herb-Infused: Integrate fresh herbs like Thai basil or mint in the marinade for an aromatic twist that brightens the dish.
Coconut-Free: Replace coconut milk with Greek yogurt for a tangy flavor without the coconut, keeping it creamy and delicious.
Air Fryer Friendly: Cook the coated chicken in an air fryer at 200°C (400°F) for a healthier, yet crispy outcome that cuts down on oil.
Flavorful Sides: Pair with my Coconut Rice for a tropical flair or an Asian Slaw to add a refreshing crunch to balance the richness of the chicken.
Sweet & Spicy Marinade: Fold in a bit more brown sugar and add a splash of rice vinegar to create a sweet and tangy flavor profile that tantalizes your taste buds.

Experiment with these variations to make your Ayam Goreng experience uniquely yours!

What to Serve with Crispy Ayam Goreng?

The burst of sensational flavors in each bite of Ayam Goreng invites delightful pairings that elevate your dining experience into something truly memorable.

Coconut Rice: Its rich, creamy texture complements the spicy notes of the fried chicken while adding a subtle sweetness.
Asian Leafy Salad: Crisp greens drizzled with a tangy dressing provide refreshing crunch that balances the dish’s richness perfectly.
Fried Rice: This savory side, infused with soy sauce and vegetables, harmonizes well with the spicy, aromatic flavors of the chicken.
Chili Dipping Sauce: A zesty sauce adds an extra kick, enhancing the chicken’s savory profile and enticing your taste buds further.
Green Papaya Salad: A crunchy, tangy salad that brings brightness and freshness, beautifully contrasting the richness of Ayam Goreng.
Sweet and Sour Cucumber Salad: This crunchy side filled with a sweet and zesty dressing provides a refreshing counterpoint to the fried chicken’s crispy goodness.
Hot Jasmine Rice: Soft, warm rice absorbs the juicy flavors of the chicken, creating a delightful combination that never disappoints.
Lychee Iced Tea: This refreshing drink offers a sweet and subtle flavor to cool down the spice, making it an ideal pairing to enjoy.

With each of these delightful sides and drinks, your home-cooked Ayam Goreng will shine even brighter, promising a full-flavored feast you and your loved ones will cherish!

Expert Tips for Ayam Goreng

Temperature Control: Maintain the oil at 180°C (350°F) for optimal frying; too hot risks burning the chicken while too cold leads to greasiness.
Marinating Time: Aim for 24 to 48 hours; marinating longer may compromise freshness. Flavor depth increases with time, but don’t exceed to avoid spoilage.
Coat Evenly: Ensure each piece is well-coated in cornflour before frying. This enhances the crispy texture of your Ayam Goreng and prevents sogginess.
Batch Frying: Fry in small batches to prevent overcrowding, which can lower oil temperature. This ensures all pieces get that wonderful golden-brown finish.
Let Rest: Allow the fried chicken to rest on a rack in the oven for freshness before serving. This keeps the crispiness intact, enhancing every bite!

How to Store and Freeze Ayam Goreng

Fridge: Store leftover Ayam Goreng in an airtight container for up to 3 days. Reheat in the oven to restore some crispiness.

Freezer: If freezing, wrap the chicken tightly in plastic wrap followed by aluminum foil, and store for up to 2 months. Defrost in the fridge before reheating.

Reheating: To enjoy that original crunch, reheating in an oven or air fryer works best. Set to 180°C (350°F) and heat until warmed through.

Room Temperature: Avoid keeping Ayam Goreng at room temperature for more than 2 hours to ensure food safety.

Make Ahead Options

Ayam Goreng is an excellent choice for meal prep, making weeknight dinners a breeze! You can marinate the chicken with the flavorful curry paste up to 48 hours in advance, allowing the spices to fully permeate the meat for irresistible taste. Simply store it in a ziplock bag and refrigerate until you’re ready to cook. Additionally, once marinated, you can coat the chicken in cornflour up to 24 hours before frying—this will help retain that signature crispiness. When it’s time to serve, just heat the oil and fry the marinated chicken directly from the fridge for perfectly golden Ayam Goreng with minimal fuss!

Ayam Goreng Recipe FAQs

How do I know if my chicken is fresh?
Absolutely! Look for chicken with a fresh, pink color and no dark spots all over. The flesh should be firm to the touch, and there should be no off-putting smells. If you’re ever in doubt, choose a different piece!

How should I store leftover Ayam Goreng?
Make sure to store leftover Ayam Goreng in an airtight container in the fridge for up to 3 days. To keep some of that wonderful crispiness, reheat it in the oven at 180°C (350°F) for about 10-15 minutes—this will help restore its crunchiness!

Can I freeze Ayam Goreng?
Very! To freeze your Ayam Goreng, wrap the chicken pieces tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn. Store them in the freezer for up to 2 months. When ready to enjoy, simply defrost in the fridge overnight before reheating.

What should I do if my chicken isn’t crispy enough after frying?
Don’t worry! If your chicken doesn’t turn out as crispy as hoped, it could be due to a few factors. Ensure you’re maintaining the oil temperature at 180°C (350°F) while frying. Overcrowding the pot can also result in sogginess. Next time, you might want to coat the chicken in cornflour again before frying or consider using a deeper frying pot to retain heat better.

Is Ayam Goreng gluten-free?
Yes! Since the recipe uses cornflour for the crispy coating, it’s inherently gluten-free. However, always check the labels of any ingredient you use (like soy sauce or curry powder) to make sure there are no hidden gluten sources, especially if you’re serving someone with a gluten allergy.

Can I use boneless chicken for this recipe?
Absolutely! Using bite-sized boneless thigh fillets is a great option for quicker cooking. Just be sure to adjust your frying time accordingly, as smaller pieces will cook faster. Enjoy the flavor journey of Ayam Goreng in a simpler form!

Enjoy your cooking adventure with Ayam Goreng and don’t hesitate to ask for more tips!