Name: Crispy Agedashi Tofu with Savory Dashi – A Vegan Joy!
Prep time: 20 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 block Firm Tofu (High-quality for the best texture.); 1/2 cup Potato Starch or Cornstarch (For coating.); 1/4 cup Vegetable Oil (High smoke point for frying.); 1 cup Soy Sauce (Gluten-free options available.); 1/4 cup Mirin (Can substitute with sugar and water.); 2 cups Dashi (Japanese Stock) (Vegan version with kombu and mushrooms.); 1/2 cup Grated Daikon Radish (Optional, for crunch.); 2 tablespoons Sesame Seeds (For sprinkling.); 2 tablespoons Green Onions (Finely chopped.); 1/4 cup Fresh Cilantro (Optional, for flavor.)

Jump to Recipe Print Recipe

The aroma of savory dashi wafting through my kitchen instantly transports me to a charming izakaya, where each bite of Agedashi Tofu tells a delicious story. This dish is a perfect blend of crispy and creamy textures, making it a delightful choice whether you’re hosting a dinner party or simply treating yourself to a cozy night in. What I love most about Agedashi Tofu is its versatility—it’s not only a plant-based wonder that even non-vegans will adore, but it’s also quick to whip up and can be tailored to your dietary needs. You can savor each succulent piece without feeling guilty, as it’s low-calorie and packed with protein. Ready to elevate your culinary repertoire and impress your loved ones with this comforting vegan delight? Let’s dive into this mouthwatering recipe together!

Why Is Agedashi Tofu a Must-Try?

Crispy Perfection: The enticing texture of perfectly fried tofu, enhanced by a golden, crunchy exterior, prepares your palate for an unforgettable experience.

Umami Delight: The savory dashi broth is a flavor powerhouse, rich in umami, ensuring each bite is savory and satisfying.

Customizable Goodness: Easily adapt this dish for gluten-free or vegan diets, letting you enjoy it your way!

Quick and Easy: With just a few simple steps, you can whip up this impressive dish in no time, making it perfect for weeknight dinners or last-minute gatherings.

Health-Conscious: Low in calories and high in protein, Agedashi Tofu is a guilt-free indulgence that doesn’t skimp on taste. Dive into this recipe, and pair it with options like Sesame Tofu Healthy or Spicy Sofritas Tofu for more plant-based inspiration!

Agedashi Tofu Ingredients

For the Tofu
• Firm Tofu – Use high-quality firm tofu for the best texture and structural integrity.
• Potato Starch or Cornstarch – This coating helps achieve that crispy outer layer we all crave.
• Vegetable Oil – Choose oil with a high smoke point for frying; don’t overcrowd the pan to ensure an even fry.

For the Dashi Broth
• Soy Sauce – Adds a savory umami flavor; look for gluten-free options if needed.
• Mirin – Brings sweetness and depth; can be replaced with a mix of sugar and water for a non-alcoholic alternative.
• Dashi (Japanese Stock) – The key flavor base, easily made vegan with kombu and dried mushrooms.

For Garnish
• Grated Daikon Radish (optional) – Adds a refreshing crunch; pairs beautifully with the broth.
• Sesame Seeds – Use them to sprinkle on top for a nutty finish.
• Green Onions – A touch of freshness and subtle onion flavor, chopped finely.
• Fresh Cilantro (optional) – Great for adding a pop of color and an aromatic flavor.

Step‑by‑Step Instructions for Agedashi Tofu

Step 1: Prep Tofu
Begin by draining the firm tofu for about 15-20 minutes to remove excess moisture, which is crucial for achieving that perfect crispy texture. Once drained, wrap the tofu in a clean kitchen towel and apply gentle pressure to expel any remaining liquid. After pressing, cut the tofu into bite-sized cubes, about 1-inch thick, for even frying and a delightful bite.

Step 2: Coat Tofu
Place the tofu cubes in a shallow dish and evenly coat them in a generous layer of potato starch or cornstarch. This coating is key to creating a crispy outer layer once fried. Gently toss the tofu pieces until they are fully covered; the starch should stick as you allow it to rest for a few minutes, ensuring each piece has an adequate amount for frying.

Step 3: Fry Tofu
In a large frying pan, heat about 1/4 inch of vegetable oil over medium-high heat until shimmering (around 350°F). Carefully add the tofu cubes, being cautious not to overcrowd the pan, which allows for even cooking. Fry the tofu for approximately 2-3 minutes on each side, turning them occasionally until they achieve a beautiful golden-brown color. Once crispy, drain on paper towels to absorb excess oil.

Step 4: Prepare Dashi Broth
While the tofu is frying, combine soy sauce, mirin, and dashi in a small saucepan over low heat. Stir to blend the ingredients, allowing the mixture to simmer gently for about 1-2 minutes. This will enhance the flavors and create a warm, savory broth that perfectly complements the crispy Agedashi Tofu. Keep it warm on the stove, stirring occasionally.

Step 5: Serve
To assemble your Agedashi Tofu, arrange the crispy tofu cubes in a shallow dish. Pour the warm dashi broth over the tofu, making sure to cover them well for maximum flavor infusion. Garnish with optional toppings such as grated daikon radish, sesame seeds, finely chopped green onions, and fresh cilantro for a pop of color and freshness.

How to Store and Freeze Agedashi Tofu

Fridge: Store any leftover Agedashi Tofu in an airtight container in the refrigerator for up to 3 days. However, the tofu will lose its crispiness after storing.

Freezer: Agedashi Tofu is best enjoyed fresh, but if necessary, you can freeze the fried tofu pieces individually on a baking sheet until solid, then transfer to a freezer bag for up to 1 month.

Reheating: To restore some of the crispiness, reheat frozen Agedashi Tofu in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

Broth Storage: If you have leftover dashi broth, store it in a separate container in the fridge for up to 5 days, but it’s best used fresh for optimal flavor.

Make Ahead Options

These Agedashi Tofu are perfect for meal prep enthusiasts! You can prepare the tofu by draining and pressing it, then cutting it into cubes up to 24 hours in advance, storing them in an airtight container in the refrigerator. Additionally, you can coat the tofu in potato starch or cornstarch and refrigerate it until you’re ready to fry. Just remember to fry the tofu right before serving to ensure that it remains crispy and delicious. When you’re ready to enjoy this comforting dish, simply heat the vegetable oil and fry the tofu cubes, then prepare the dashi broth and pour it over the crispy tofu for a delightful meal with minimal effort!

Expert Tips for Agedashi Tofu

Drain Properly: Thoroughly press the tofu to remove excess moisture before frying; this step is vital for achieving that dreamy crispy texture.

Coat Evenly: Make sure to coat each tofu cube evenly with potato starch or cornstarch to ensure the perfect crispy exterior without clumping.

Fry in Batches: Avoid overcrowding the pan when frying. Frying in small batches allows for better cooking and prevents soggy tofu.

Serve Immediately: Enjoy your Agedashi Tofu fresh from the pan for the best crispy experience; it tends to lose its texture if left to sit too long.

Adjust Flavor: Don’t hesitate to tweak the dashi broth flavors according to your taste; a hint of sweetness or extra umami can elevate the dish without overpowering the tofu.

Agedashi Tofu Variations & Substitutions

Feel free to get creative and customize your Agedashi Tofu to fit your taste and dietary preferences!

Vegan: Switch to a vegan dashi made from kombu and dried mushrooms instead of the traditional dashi.
Spicy Kick: Add a spoonful of chili oil or a few slices of fresh chili for heat and excitement. This elevates any gathering and keeps taste buds buzzing!
Gluten-Free: Use tamari in place of soy sauce to ensure everyone can enjoy this crispy delight without compromise.
Different Coatings: For extra flavor, try using rice flour or even gluten-free panko breadcrumbs for that extra crunch.
Unique Toppings: Get adventurous with garnishes! Try adding pickled ginger or a drizzle of sesame oil for an intriguing twist on tradition.
Savory Sautéed Veggies: Serve with a side of sautéed mushrooms or bok choy for added texture and taste. This brings a delightful freshness alongside the crispy tofu.
Herb Infusion: Infuse the dashi broth with fresh herbs like basil or mint for a refreshing note. It will transform the dish into a culinary masterpiece!
Use Leftover Broth: If you have leftover dashi broth, use it to cook noodles or rice for a fabulous umami-packed side dish. It perfectly complements the Agedashi Tofu!

Whatever your preference, the possibilities are endless! For more exciting plant-based recipes, don’t forget to check out Sesame Tofu Healthy or give Thai Basil Tofu a try!

What to Serve with Crispy Agedashi Tofu in Savory Dashi?

Elevate your dining experience with thoughtful pairings that enhance the delightful flavors of your Agedashi Tofu.

Steamed Jasmine Rice: Light and fluffy, this classic side absorbs the savory dashi beautifully, making each bite more satisfying.
Miso Soup: A warm, umami-rich counterpart that complements the subtle flavors of the tofu, adding depth to your meal.
Pickled Vegetables: A crunchy and tangy side that provides a refreshing contrast to the savory elements, brightening the dish.
Japanese Noodle Salad: Cold soba or udon noodles dressed in sesame sauce offer a contrast in temperature and texture, enhancing the overall experience.
Tempura Vegetables: Crispy and light, vegetable tempura adds a delightful crunch that mirrors your Agedashi Tofu, creating a harmonious blend of textures.
Cucumber Sunomono Salad: This refreshing cucumber salad, dressed in rice vinegar, brings a crisp brightness that cuts through the richness of the broth.
Sake or Green Tea: Pair your meal with a chilled glass of sake, which elegantly complements the dish, or a warm cup of green tea that refreshes the palate.
Chocolate Mochi: For a sweet finish, a delicate chocolate mochi offers a unique blend of chewy and creamy textures, rounding out your Japanese-inspired meal.

Agedashi Tofu Recipe FAQs

What type of tofu is best for Agedashi Tofu?
Absolutely! For Agedashi Tofu, I highly recommend using high-quality firm tofu. This type provides the necessary structure, ensuring it holds up well during frying and delivers that delightful crispy texture we all crave. Soft tofu might crumble, while extra-firm can be too dense, so firm is just right!

How do I store leftover Agedashi Tofu?
You can store any leftover Agedashi Tofu in an airtight container in the refrigerator for up to 3 days. However, don’t expect it to stay crispy—once it’s cooled, the texture will soften. To enjoy it fresh again, you could always reheat it in the oven for a few minutes, but the best experience is to serve it immediately after frying.

Can I freeze Agedashi Tofu?
Yes! If you need to freeze Agedashi Tofu, start by freezing the fried tofu pieces individually on a baking sheet until solid. Once frozen, transfer them to a freezer bag and store for up to 1 month. For best results, reheat them straight from the freezer in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.

What can I do if my tofu isn’t crispy after frying?
If your Agedashi Tofu isn’t crispy, ensure that the tofu is well-drained and pressed before coating it with starch. Fry in small batches to prevent overcrowding in the pan. Also, make sure the oil is sufficiently hot (around 350°F). If the tofu sits too long before serving, the steam can make it soggy, so always serve it immediately!

Are there any dietary considerations for Agedashi Tofu?
Very! Agedashi Tofu is naturally plant-based and can easily be adjusted for gluten-free diets by using gluten-free soy sauce like tamari. If you’re cooking for someone with allergies, always check the labels on sauces and starches. For pet lovers, tofu is generally safe for dogs, but be cautious with any added seasonings or sauces. Always consult with your vet if unsure.