The aroma of roasted butternut squash wafting through the kitchen instantly transports me to an autumnal wonderland. It’s the kind of comforting scent that wraps you in a cozy embrace, reminding me why I love cooking from scratch. This Butternut Squash Galette (Free-Form Tart) captures all the essence of fall in each flaky bite, combining sweet roasted squash and tangy red onions, all heightened by a hint of cayenne for a warm kick. Not only is this savory tart a health-conscious choice, but it also doubles up as a crowd-pleaser for gatherings or an inviting solo meal. Imagine serving it warm, with crispy sage leaves perched on top, enticing everyone to dig in! Are you ready to dive into this seasonal delight?

Why is this Galette So Irresistible?

Simplicity: This Butternut Squash Galette offers an easy-to-follow recipe that requires minimal prep while delivering maximum flavor.

Seasonal Bliss: Embrace the essence of fall with every bite of this tart; the sweetness of roasted squash perfectly complements the savory cheese and crispy sage.

Crowd Pleaser: Whether it’s a cozy family dinner or a holiday gathering, this dish brings everyone together, proving that homemade food is the ultimate comfort for sharing.

Versatile: Feel free to personalize it—swap out the cheese or add nuts to match your tastes or dietary needs. Looking for more tips? Check out our section on variation ideas.

Time-Saving: Pre-made crust options save you time, making it perfect for busy evenings or spontaneous gatherings.

Flavor Explosion: The unique combination of creamy cheeses, roasted vegetables, and spices creates a delightful explosion of flavors, compelling even those who typically shy away from vegetarian dishes.

Butternut Squash Galette Ingredients

For the Dough
Dough – A sturdy base for the galette; feel free to use a pre-made crust for convenience!

For the Filling
Butternut Squash – Adds natural sweetness and creaminess when roasted; can substitute with pumpkin or sweet potatoes if needed.
Red Onion – Provides a sweet and deep flavor; yellow onion works as a milder alternative.
Olive Oil – Helps with roasting and prevents sticking; avocado oil is a healthier swap.
Garlic Powder – Enhances the flavor without the raw garlic bite; fresh garlic can be used instead.
Onion Powder – Boosts onion flavor; optional if you’re short on pantry essentials.
Cayenne Pepper Powder – Adds a touch of warmth; black pepper serves as a milder alternative.
Boursin Cheese – Delivers creaminess and flavor to the galette; goat cheese can be used for a tangy twist.
Gorgonzola Dolce – Imparts a rich and slightly sharp taste; feta cheese can be a lighter substitute.
Sage Leaves – Essential for crispy garnishing; thyme is a suitable alternative if you prefer a different herb.
Parmesan Cheese – Provides a salty and nutty finish; consider using Pecorino Romano for a change.

For the Topping
Heavy Cream – Brush over the crust to achieve a beautiful golden finish; omit for a lighter tart if desired.
Black Pepper – Season the top right before baking for a flavor enhancing touch.

Craft this Butternut Squash Galette (Free-Form Tart) and indulge in the comforting flavors of fall!

Step‑by‑Step Instructions for Butternut Squash Galette (Free-Form Tart)

Step 1: Prepare the Dough
Preheat your oven to 425°F (220°C). On a lined baking sheet, toss cubed butternut squash with olive oil, garlic powder, onion powder, cayenne pepper, and a sprinkle of salt. Roast in the oven for 15-20 minutes, or until the squash is tender and lightly caramelized. This initial step sets the foundation for your delicious Butternut Squash Galette.

Step 2: Sauté Onions
While the squash roasts, heat a tablespoon of olive oil in a skillet over medium heat. Add the sliced red onions and season with salt. Sauté the onions for 3-5 minutes, stirring occasionally, until they become translucent and fragrant. Once done, set the onions aside; they will add depth to the galette’s flavor.

Step 3: Assemble Galette
Lower the oven temperature to 350°F (175°C). Roll out your dough on a floured surface into a 12-14 inch circle. Spread a generous layer of Boursin cheese in the center, leaving a 1-inch border all around. Layer on the roasted butternut squash, sautéed onions, and crispy sage leaves, creating a hearty filling for your galette.

Step 4: Fold and Bake
Carefully fold the edges of the dough over the filling, creating a rustic border. Brush the exposed dough with heavy cream for a golden finish, and sprinkle Parmesan cheese and black pepper on top. Place the galette in the oven and bake for 45-50 minutes, or until the crust is golden brown and flaky.

Step 5: Cool and Serve
Once baked, remove the Butternut Squash Galette from the oven and let it cool for 5-10 minutes on a wire rack. This brief resting period allows the flavors to meld beautifully. Slice, serve warm, and finish with crumbled gorgonzola on top for an added touch of creaminess and flavor!

What to Serve with Butternut Squash Galette?

Pair this comforting tart with delightful accompaniments to create a cozy, complete meal experience.

  • Simple Green Salad: Crisp greens drizzled with lemon vinaigrette add a refreshing contrast to the rich, warm flavors of the galette.
  • Roasted Brussels Sprouts: Their nutty flavor and slight crunch harmonize beautifully with the sweet butternut squash and crispy sage topping.
  • Cranberry Sauce: A tangy-sweet homemade cranberry sauce can elevate the dish, offering a burst of flavor and a seasonal touch to every bite.
  • Creamy Polenta: Its smooth and velvety texture pairs well, providing a comforting base that complements the galette’s rustic charm.
  • Fried Eggs: Top individual servings with a perfectly fried egg for breakfast or brunch; the runny yolk adds richness, making it even more delightful.
  • Apple Cider: A glass of warm spiced apple cider enhances the fall flavors of the dish, wrapping you in warmth and nostalgia.
  • Pumpkin Soup: For a heartier meal, serve alongside a warm pumpkin soup; the flavors align and create a comforting autumn feast.
  • Cheese Platter: A selection of cheeses, such as sharp cheddar or creamy brie, can add various textures and tastes to balance the galette’s richness.
  • Baked Pears: Drizzled with honey and sprinkled with cinnamon, these sweet baked pears make for a perfect seasonal dessert pairing that resonates beautifully with the flavors of the galette.

Tips for the Best Butternut Squash Galette

Dough Care: Use chilled dough for a flaky galette. If it becomes warm while rolling, refrigerate it briefly to ensure perfect texture.

Roasting Perfectly: Ensure the squash is cut into even cubes for uniform roasting. Undercooked pieces can spoil the texture of your Butternut Squash Galette.

Layer Smartly: Don’t overcrowd the filling; leave some space for the crust. This helps achieve that golden, crispy edge without sogginess.

Season Wisely: Adjust the spices to your taste! If you prefer a milder flavor, reduce the cayenne pepper, and opt for fresh herbs instead of dried.

Watch the Time: Keep an eye on the baking process as ovens vary—look for a deep golden color on the crust as an indicator for doneness.

How to Store and Freeze Butternut Squash Galette

Room Temperature: Enjoy your Butternut Squash Galette fresh for the best flavor; if left out, cover with a clean cloth and consume within 2 hours.

Fridge: Store leftover galette in an airtight container in the refrigerator for up to 3 days. Reheating in the oven helps maintain its flaky crust.

Freezer: For longer storage, freeze the galette wrapped tightly in plastic wrap and then foil for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating: To enjoy at its best, reheat in a preheated oven at 350°F for 15-20 minutes, allowing the filling to warm and the crust to regain its crispiness.

Make Ahead Options

These Butternut Squash Galette (Free-Form Tart) options are perfect for busy home cooks looking to save time during hectic weeks! You can prepare the dough and filling components—like roasting the butternut squash and sautéing the onions—up to 24 hours in advance. Simply refrigerate the roasted squash and onions in airtight containers. When you’re ready to serve, roll out the dough, spread the Boursin cheese, and layer in the prepared fillings. Fold, bake, and enjoy a delightful galette that is just as delicious as if you made it fresh! This way, you’ll have a homemade meal ready without the last-minute rush.

Butternut Squash Galette Variations

Feel free to get creative and customize this delicious galette to suit your taste and dietary preferences!

  • Pumpkin Swap: Substitute butternut squash with pumpkin for a similar sweetness with a unique twist. This variation celebrates flavors in a delightful way!
  • Zucchini Delight: For a lighter option, use roasted zucchini in place of squash, adding a fresh and vibrant flavor. Perfect for a summer take!
  • Sautéed Mushrooms: Replace the squash with sautéed mushrooms for an earthy depth that compliments the cheese beautifully. This addition creates a rich umami experience.
  • Nutty Crunch: Incorporate toasted nuts like pecans or walnuts into the filling for an extra delightful crunch. They bring a satisfying texture to each bite.
  • Creamy Brie: Swap Boursin cheese with creamy brie for an indulgent twist, offering a subtle flavor change that elevates the overall richness of the galette.
  • Herb Variations: If you’re not a fan of sage, try using thyme or rosemary for a different aromatic twist, bringing unique notes to the galette.
  • Spicy Kick: Up the ante by adding jalapeños to the filling for an extra kick! The heat balances beautifully with the creamy cheeses.
  • Caramelized Onions: Instead of sautéed red onions, caramelize them for a deep sweetness that takes this galette to a whole new level of flavor.

These options allow you to personalize your Butternut Squash Galette (Free-Form Tart) in endless ways. Whether you’re aiming for a lighter dish or want to enhance the richness, the possibilities are as abundant as the beautiful fall harvest! Enjoy experimenting and making it your own!

Butternut Squash Galette (Free-Form Tart) Recipe FAQs

How do I select the best butternut squash?
Absolutely! When choosing a butternut squash, look for one that’s heavy for its size with smooth, even skin and no dark spots. The ideal squash will be a rich beige color and feel firm to the touch. Avoid any squash with soft spots or blemishes, as these could indicate overripeness.

How should I store my leftover galette?
After enjoying your delicious Butternut Squash Galette, store any leftovers in an airtight container in the fridge. It should stay fresh for up to 3 days. If your galette has been left out at room temperature, it’s best to consume it within 2 hours for safety.

Can I freeze the Butternut Squash Galette?
Certainly! Freezing is a great option if you want to prepare it in advance. Once fully baked and cooled, wrap the galette tightly in plastic wrap and then in aluminum foil. This protects it from freezer burn, allowing it to stay fresh for up to 2 months. When you’re ready to enjoy, thaw it in the fridge overnight, then reheat in a preheated oven at 350°F for 15-20 minutes.

What can I do if my galette dough is too sticky?
Very! If you find that your galette dough is sticking to your surface, don’t fret! Dust your work area with a little flour and your rolling pin as you roll it out. If it’s excessively sticky, refrigerate the dough for 10-15 minutes before working with it again. This will help firm it up for easier handling without losing that flaky texture you desire.

Is this galette suitable for those with gluten allergies?
Of course! To make this Butternut Squash Galette gluten-free, simply use a gluten-free pie crust or make your own gluten-free dough with a suitable blend of flours such as almond or rice flour. Always check your ingredient labels, especially for the cheese and seasonings, to ensure they are gluten-free as well!

Butternut Squash Galette (Free-Form Tart)

Butternut Squash Galette for Cozy Fall Gatherings

This Butternut Squash Galette (Free-Form Tart) captures the essence of fall with sweet squash and tangy onions.
Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American, Fall
Calories: 350

Ingredients
  

For the Dough
  • 1 certain amount Dough Feel free to use a pre-made crust for convenience!
For the Filling
  • 1 medium Butternut Squash Can substitute with pumpkin or sweet potatoes if needed.
  • 1 medium Red Onion Yellow onion works as a milder alternative.
  • 2 tablespoons Olive Oil Avocado oil is a healthier swap.
  • 1 teaspoon Garlic Powder Fresh garlic can be used instead.
  • 1 teaspoon Onion Powder Optional if you're short on pantry essentials.
  • 1/4 teaspoon Cayenne Pepper Powder Black pepper serves as a milder alternative.
  • 4 ounces Boursin Cheese Goat cheese can be used for a tangy twist.
  • 4 ounces Gorgonzola Dolce Feta cheese can be a lighter substitute.
  • 8 leaves Sage Leaves Thyme is a suitable alternative if you prefer a different herb.
  • 1/2 cup Parmesan Cheese Consider using Pecorino Romano for a change.
For the Topping
  • 1 tablespoon Heavy Cream Omit for a lighter tart if desired.
  • to taste Black Pepper Season the top right before baking.

Equipment

  • Oven
  • Baking Sheet
  • Skillet
  • Mixing Bowl
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). On a lined baking sheet, toss cubed butternut squash with olive oil, garlic powder, onion powder, cayenne pepper, and a sprinkle of salt. Roast for 15-20 minutes until tender.
  2. While the squash roasts, heat a tablespoon of olive oil in a skillet over medium heat. Add sliced red onions, season with salt, and sauté for 3-5 minutes until translucent.
  3. Lower oven temperature to 350°F (175°C). Roll out your dough into a 12-14 inch circle. Spread a layer of Boursin cheese in the center, leaving a 1-inch border. Layer on the roasted squash, sautéed onions, and crispy sage leaves.
  4. Fold the edges of the dough over the filling to create a rustic border. Brush with heavy cream and sprinkle Parmesan cheese and black pepper on top. Bake for 45-50 minutes until golden brown and flaky.
  5. Let the Butternut Squash Galette cool for 5-10 minutes on a wire rack. Slice, serve warm, and finish with crumbled gorgonzola on top.

Nutrition

Serving: 1tartCalories: 350kcalCarbohydrates: 25gProtein: 9gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 45mgSodium: 450mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 1200IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

For best results, keep dough chilled, roast squash evenly, and don't overcrowd filling for a crispy edge.

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