Jump to Recipe Print RecipeAs I pulled the cover off the bubbling dish, a wave of creamy aromas enveloped the kitchen, instantly transporting me to cozy family gatherings. The star of the show? My Brie Dauphinoise Potatoes—a luxurious take on the classic potato bake that has quickly become my go-to for special occasions. Imagine tender layers of starchy potatoes swimming in rich garlic-thyme cream, all crowned with gooey brie that melts to perfection. What makes this dish truly irresistible is that it’s a make-ahead marvel, allowing you to impress guests with minimal fuss. Your taste buds will thank you for this comforting, elegant side dish that pairs beautifully with everything from roasted meats to fresh salads. Ready to elevate your next meal? Let’s dive into this delightful recipe! Why Are Brie Dauphinoise Potatoes Irresistible? Luxurious Twist: Enjoy a delightful upgrade to the classic potato bake that features rich, melted brie, taking comfort food to a whole new level. Make-Ahead Marvel: Prepare this dish in advance, saving you time and stress on special occasions while still impressing your guests. Creamy Indulgence: Each bite is a heavenly combination of soft, velvety potatoes enveloped in a smooth garlic-thyme cream, creating an unforgettable taste experience. Crowd-Pleasing Side: Whether alongside grilled meats or as a savory complement to a fresh salad, this dish is sure to become a hit at your gatherings. Endless Variations: Feel free to customize your Brie Dauphinoise Potatoes by adding vegetables like sautéed spinach or experimenting with different cheeses, ensuring it never gets old! For more delicious side dishes, swap to Mini Baked Potatoes or explore the scrumptious option of Pork Chops Potatoes. Brie Dauphinoise Potatoes Ingredients For the Cream Mixture • Thickened/Heavy Cream – Adds a rich creaminess that makes the dish irresistible; for a lighter version, substitute with light cream. • Garlic – Provides aromatic flavor; finely mince for even distribution throughout the potatoes. • Unsalted Butter – Enhances the overall flavor of the cream sauce, creating a luscious backdrop for the potatoes. For the Potatoes • Starchy Potatoes (e.g., Sebago, Russet, King Edward) – Ideal for a fluffy texture; avoid waxy potatoes which can turn out slippery. • Cooking/Kosher Salt – Essential for seasoning each layer, ensuring every bite is deliciously seasoned. • Black Pepper – Freshly cracked pepper enhances the dish with a subtle heat. For the Herb Flavoring • Fresh Thyme – Infuses a robust herbal note into the dish; if using dried thyme, use less to avoid overpowering the flavor. For the Topping • Brie (3 x 125g small, fridge cold) – Provides a rich, oozing topping that melts beautifully; mini brie is perfect for a stunning presentation, though camembert works as a suitable alternative. Step‑by‑Step Instructions for Brie Dauphinoise Potatoes Step 1: Prep the Cream Mixture In a mixing jug, melt the unsalted butter over medium heat, then add finely minced garlic and cook for about 1 minute until fragrant. Pour in the thickened cream and stir well to combine. This rich garlic-thyme cream will infuse the Brie Dauphinoise Potatoes with dreamy flavors as it bakes. Step 2: Preheat Oven While preparing the cream mixture, preheat your oven to 180°C (350°F). This ensures that when you layer the potatoes, the oven is ready to create a beautifully baked dish. A well-preheated oven will help the cheesy topping melt evenly while the potatoes become tender and creamy. Step 3: Slice Potatoes Peel your starchy potatoes and slice them into 1/8-inch (3 mm) thick rounds. Using a mandolin is ideal for ensuring uniform thickness, which promotes even cooking. As you slice, place the potatoes in a bowl of cold water to prevent browning, keeping them fresh for the layering process in your Brie Dauphinoise Potatoes. Step 4: Layering In a 1.5-liter (6 cup) baking dish, layer the sliced potatoes. Start with a third of the potato slices, followed by a drizzle of the cream mixture, and sprinkle with salt, black pepper, and fresh thyme. Repeat this layering process until all potatoes and cream are used, ensuring each layer is seasoned. This step is crucial for creating flavor and richness in your dish. Step 5: Bake Covered Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for approximately 1 hour and 20 minutes until the potatoes are fork-tender, which you can test by inserting a knife into the dish. This covered baking allows the potatoes to steam and soften beautifully, absorbing all the flavors from the cream. Step 6: Finish with Brie After the initial bake, carefully remove the foil from the dish. Cut the cold brie into generous slices and arrange them evenly on top of the potato mixture, cut side down. Return the dish to the oven uncovered and bake for an additional 30 minutes. The cheese should bubble and turn golden, creating an irresistible oozy topping for your Brie Dauphinoise Potatoes. Step 7: Rest and Serve Once your Brie Dauphinoise Potatoes are out of the oven, let them rest for about 5 minutes. This resting period allows the flavors to settle and makes it easier to serve. The creamy, rich layers will be stunning, inviting you to dig in and savor each forkful of this indulgent side dish! Make Ahead Options These Brie Dauphinoise Potatoes are perfect for busy cooks looking to save time without sacrificing flavor! You can prepare the potato and cream layers up to 24 hours in advance. Simply follow the initial steps of slicing the potatoes and layering them in the baking dish, then cover tightly with foil and refrigerate. To maintain the quality and prevent browning, soak the sliced potatoes in cold water until you’re ready to layer. When it’s time to bake, remove from the fridge and bake as directed; just add an extra 10-15 minutes to the cooking time for even warming. Your guests will love the creamy, comforting indulgence of these make-ahead Brie Dauphinoise Potatoes! Variations & Substitutions of Brie Dauphinoise Potatoes Feel free to explore these delicious variations to make the Brie Dauphinoise Potatoes uniquely yours and tantalizing for every occasion! Cheese Variant: Swap brie for camembert or Gruyère for a different flavor profile. Each cheese brings its distinct tang, enhancing the creamy base. Vegetable Booster: Incorporate sautéed spinach or leeks between the potato layers for a delightful veggie twist that adds both color and flavor. Herb Change: Try using fresh rosemary or parsley to switch up the herbal notes. These herbs can impart a refreshing twist to this comforting dish. Creamy Light Option: Substitute heavy cream with light cream or a plant-based cream for a lighter version that still maintains a smooth texture. Spice It Up: Sprinkle some red pepper flakes or add a dash of cayenne pepper for a gentle kick. This little heat can elevate the dish into a whole new experience. Garnish Twist: Top with crispy bacon bits or caramelized onions for added crunch and a savory element that complements the rich creaminess. Nutty Crunch: Incorporate a handful of toasted nuts like walnuts or pecans on top just before serving for an unexpected delightful crunch. Serving Ideas: Pair your Brie Dauphinoise Potatoes with juicy grilled meats or serve them alongside a vibrant salad for a balanced meal that pleases the palate. For even more inspiration, check out the delicious Mini Baked Potatoes or crave-worthy options like Pork Chops Potatoes to round out your table! What to Serve with Brie Dauphinoise Potatoes Delight your guests by crafting a well-rounded meal that complements the creamy richness of this elegant dish. Grilled Lemon Chicken: This zesty, succulent chicken provides a bright contrast to the creamy potatoes and adds a touch of freshness. A squeeze of lemon elevates the entire meal. Herbed Green Salad: A crisp salad laden with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing bite that balances the dish’s indulgence. The salad’s crunch adds texture to the meal. Roasted Asparagus: Tender asparagus spears, lightly seasoned and roasted, give a vibrant pop of color and earthy flavor, enhancing the overall experience. They work beautifully with the buttery layers of the potatoes. Garlic Shrimp Skewers: Juicy shrimp marinated with garlic and herbs, grilled to perfection, make a delightful companion to the rich, cheesy potatoes. This duo is a match made in culinary heaven! Chardonnay: A glass of chilled Chardonnay pairs wonderfully, cutting through the creaminess of the dish while enhancing the meal’s overall sophistication. The wine’s fruitiness complements the savory flavors. Chocolate Fondue: For a sweet finale, consider serving an indulgent chocolate fondue with fresh strawberries and marshmallows. The contrast of flavors will leave a lasting impression on your guests. With these delectable pairings, you’re sure to create an unforgettable dining experience centered around your Brie Dauphinoise Potatoes! How to Store and Freeze Brie Dauphinoise Potatoes Fridge: Store leftover Brie Dauphinoise Potatoes in an airtight container for up to 4 days. Make sure to let the dish cool completely before sealing to preserve flavor and texture. Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 3 months. It’s best to freeze before baking for the best texture when reheating. Reheating: Thaw frozen potatoes in the fridge overnight before reheating. To warm, microwave the dish first until heated through, then bake at 180°C (350°F) for about 20 minutes to crisp the top. Temperature Shock: Ensure to cool Brie Dauphinoise Potatoes gradually before refrigerating or freezing to prevent texture changes, allowing for that creamy indulgence on reheating! Expert Tips for Brie Dauphinoise Potatoes Choose Starchy Potatoes: Using starchy potatoes like Russets ensures a fluffy texture while avoiding waxy varieties that may turn slippery during baking. Slice Evenly: For perfectly cooked potatoes, use a mandolin to slice them uniformly to about 1/8-inch thick. This helps create a harmonious layer in your Brie Dauphinoise Potatoes. Cold Brie Handling: Ensure your brie is fridge-cold before slicing; this makes it easier to handle and guarantees a beautifully melted topping that doesn’t fall apart. Make Ahead: This is a fabulous make-ahead dish! Bake it in advance, refrigerate, and just reheat as instructed prior to serving for effortless entertaining. Season Generously: Remember to season each layer with salt, pepper, and thyme as you assemble. Proper seasoning throughout enhances the overall flavor of your dish. Brie Dauphinoise Potatoes Recipe FAQs What type of potatoes are best for Brie Dauphinoise Potatoes? Using starchy potatoes like Sebago, Russet, or King Edward is crucial for achieving the perfect fluffy texture. Waxy potatoes can become slippery when baked, so I highly recommend sticking to those starchy varieties for the best results. How should I store leftovers of Brie Dauphinoise Potatoes? Leftover Brie Dauphinoise Potatoes can be stored in an airtight container in the refrigerator for up to 4 days. Just make sure to let the dish cool completely before sealing it to retain the creamy texture and flavors. Can I freeze Brie Dauphinoise Potatoes? Absolutely! For optimal texture, it’s best to freeze your Brie Dauphinoise Potatoes before baking. Portion them into airtight containers or freezer bags and they can be stored for up to 3 months. When you’re ready to enjoy them, simply thaw overnight in the fridge, then microwave until heated through before baking at 180°C (350°F) for about 20 minutes to re-crisp the top. What should I do if my potatoes are too watery after baking? If your Brie Dauphinoise Potatoes turn out watery, it might be due to using waxy potatoes or uneven slicing. To prevent this next time, ensure you’re using starchy potatoes and slice them evenly. If it happens, you can drain some excess liquid gently before serving, but it’s best to use techniques like layering that promote even cooking to avoid this issue. Can I substitute the brie cheese? Yes, you can definitely swap out the brie for camembert or even a blend of cheeses like Gruyère for a different flavor profile. Just make sure to choose a cheese that melts well to maintain that creamy, oozy topping! Are there any dietary considerations I should keep in mind? If you’re catering to dietary needs, it’s wise to note that this dish contains dairy, so it may not be suitable for those with lactose intolerance or dairy allergies. I recommend trying lactose-free cheese alternatives if you want a creamy dish without the lactose. Plus, ensure any additional ingredients you add also comply; for example, if you’re adding sautéed vegetables, they should be checked for any allergens as well. Brie Dauphinoise Potatoes: Indulgent Comfort Food Delight Brie Dauphinoise Potatoes are a luxurious twist on the classic potato bake, featuring tender layers of potatoes swimming in garlic-thyme cream, topped with melty brie. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 1 hour hr 40 minutes minsResting Time 5 minutes minsTotal Time 2 hours hrs 5 minutes mins Servings: 6 servingsCourse: DinnerCuisine: FrenchCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cream Mixture500 ml Thickened/Heavy Cream3 cloves Garlic finely minced2 Tbsp Unsalted ButterFor the Potatoes1.5 kg Starchy Potatoes (e.g., Sebago, Russet, King Edward)1 Tbsp Cooking/Kosher Salt to taste1 tsp Black Pepper freshly crackedFor the Herb Flavoring2 sprigs Fresh Thyme or dried thymeFor the Topping375 g Brie 3 x 125g small, fridge cold Equipment mixing jugmandolinbaking dishaluminum foil Method Step-by-Step InstructionsIn a mixing jug, melt the unsalted butter over medium heat, then add finely minced garlic and cook for about 1 minute until fragrant. Pour in the thickened cream and stir well to combine.Preheat your oven to 180°C (350°F).Peel your starchy potatoes and slice them into 1/8-inch (3 mm) thick rounds, placing them in a bowl of cold water to prevent browning.In a 1.5-liter (6 cup) baking dish, layer the sliced potatoes, starting with a third of the potato slices, followed by a drizzle of the cream mixture, and sprinkle with salt, black pepper, and fresh thyme.Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for approximately 1 hour and 20 minutes until the potatoes are fork-tender.After baking, remove the foil and arrange the cold brie slices evenly on top of the potato mixture. Return to the oven uncovered and bake for an additional 30 minutes.Once out of the oven, let the dish rest for about 5 minutes before serving. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 8gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 600IUVitamin C: 20mgCalcium: 200mgIron: 2mg NotesFor best results, use starchy potatoes and slice evenly with a mandolin. Tried this recipe?Let us know how it was!
