Name: Grilled Shakshuka Pizza: A Smoky Fusion Delight You’ll Love
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 tablespoons Extra-Virgin Olive Oil (Substitute with avocado oil for a different taste); 2 medium Anaheim Peppers (Can replace with bell peppers for less spice); 1 medium Yellow Onion (Can use red onion for a sharper flavor); 3 cloves Garlic Cloves (Powdered garlic can be a quick substitute (1/4 tsp per clove)); 1 teaspoon Ground Cumin (May use coriander as an alternative); 1 teaspoon Smoked Paprika (Regular paprika can be used if needed); 2 tablespoons Tomato Paste (Can use crushed tomatoes in a pinch); 1 can Canned Diced Tomatoes (Use fresh tomatoes when in season, adjusting the quantity); 1 teaspoon Sea Salt (Adjust to taste based on dietary needs); 1 teaspoon Sugar (Honey can be a natural substitute); 1 cup Flour (Ensure gluten-free flour is used for a gluten-free version); 1 large Pizza Dough (Can use store-bought or homemade, or cauliflower crust for a low-carb option); 2 cups Grated Mozzarella Cheese (Blend with provolone for a unique flavor); 4 large Large Eggs (For a vegan alternative, use tofu scramble as a topping); 1 teaspoon Freshly Cracked Black Pepper (Optional based on personal preference); 1 cup Crumbled Feta Cheese (Goat cheese or ricotta can substitute for a different profile); 1 cup Fresh Flat-Leaf Parsley (Swap with basil or cilantro for a different herb flavor)

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There’s something magical about grilling that adds an irresistible smoky flavor to dishes, and this Grilled Shakshuka Pizza is no exception. Imagine a crispy crust layered with a rich, spicy tomato sauce, gooey cheese, and creamy sunny-side-up eggs—all coming together for a taste sensation that transforms your pizza game. This delightful fusion dish not only marries the warmth of classic shakshuka with the comfort of pizza but also invites your culinary creativity with its customizable toppings. Whether you’re searching for a quick and satisfying breakfast, a fun brunch option, or a casual dinner that impresses, this recipe checks all the boxes. So, what unique variations will you conjure up on your own Grilled Shakshuka Pizza?

Why You’ll Crave This Pizza?

Bold flavors: The combination of smoky spices and rich tomatoes creates an explosion of taste in every bite.
Versatile toppings: You can easily customize this pizza with your favorite veggies or cheeses, making it perfect for everyone at the table.
Quick assembly: Ready in under an hour, this recipe saves time without sacrificing flavor, ideal for busy days.
Crowd-pleaser: Whether at a brunch gathering or a casual dinner, this unique dish is sure to impress your guests.
Healthy twist: Packed with protein and nutrients from eggs and fresh vegetables, it’s a guilt-free indulgence. Enjoy alongside our Cookie Fruit Pizzas for a delightful dessert to complete your meal!

Grilled Shakshuka Pizza Ingredients

For the Sauce
• Extra-Virgin Olive Oil – Adds richness and flavor; substitute with avocado oil for a different taste.
• Anaheim Peppers – Provides mild heat and sweetness; can replace with bell peppers for less spice.
• Yellow Onion – Contributes sweetness; can use red onion for a sharper flavor.
• Garlic Cloves – Enhances aroma and flavor; powdered garlic can be a quick substitute (1/4 tsp per clove).
• Ground Cumin – Adds warmth and earthy flavor; may use coriander as an alternative.
• Smoked Paprika – Imparts a smoky undertone; regular paprika can be used if needed.
• Tomato Paste – For concentrated tomato flavor; can use crushed tomatoes in a pinch.
• Canned Diced Tomatoes – Forms base of the sauce; use fresh tomatoes when in season, adjusting the quantity.
• Sea Salt – Balances flavors; adjust to taste based on dietary needs.
• Sugar – Balances acidity of tomatoes; honey can be a natural substitute.

For the Pizza
• Flour – For dusting the pizza dough; ensure gluten-free flour is used for a gluten-free version.
• Pizza Dough – Provides the base; can use store-bought or homemade, or cauliflower crust for a low-carb option.
• Grated Mozzarella Cheese – Offers meltiness; blend with provolone for a unique flavor.
• Large Eggs – Adds protein; for a vegan alternative, use tofu scramble as a topping.
• Freshly Cracked Black Pepper – Enhances flavor; optional based on personal preference.
• Crumbled Feta Cheese – Adds tanginess; goat cheese or ricotta can substitute for a different profile.
• Fresh Flat-Leaf Parsley – Brings freshness; swap with basil or cilantro for a different herb flavor.

Enjoy preparing this delightful Grilled Shakshuka Pizza, and let the flavors ignite your culinary creativity!

Step‑by‑Step Instructions for Grilled Shakshuka Pizza

Step 1: Sauté the Vegetables
Heat 2 tablespoons of extra-virgin olive oil in a skillet over medium-high heat. Once hot, add diced Anaheim peppers and chopped yellow onion, sautéing for about 8 minutes until softened and translucent. Stir in minced garlic and cook for an additional minute, letting the aroma fill your kitchen as the foundation for your smoky sauce.

Step 2: Create the Shakshuka Sauce
Now, stir in ground cumin, smoked paprika, and tomato paste, cooking until well combined and fragrant. This should take about 2-3 minutes. Next, add canned diced tomatoes, then reduce the heat to medium. Allow the mixture to simmer for 25-30 minutes, stirring occasionally until it thickens. Season with sea salt and sugar to balance the flavors.

Step 3: Prepare the Grill and Dough
Preheat your grill to medium-high heat, around 400°F (200°C). Meanwhile, dust a clean surface with flour and roll out your pizza dough into a 14-inch circle, approximately ¼ inch thick. Brush the top of the dough lightly with olive oil for extra crispness. This preparation sets the stage for your delicious grilled shakshuka pizza.

Step 4: Grill the Dough
Carefully place the oiled dough on the grill, oil side down. Grill for about 3 minutes or until the crust is slightly puffed and has grill marks. Once ready, flip the pizza dough onto a sheet pan, so the grilled side is facing up. This ensures the perfect base for your shakshuka topping.

Step 5: Assemble the Pizza
Spread the rich shakshuka sauce over the grilled dough, leaving a 1-inch border around the edges. Sprinkle a generous layer of grated mozzarella cheese atop the sauce, then create four small wells for the eggs. Crack an egg into each well and season with freshly cracked black pepper for added flavor before taking the next step.

Step 6: Grill the Assembled Pizza
Reduce the grill heat to medium, oil the grates to prevent sticking, and return the pizza to the grill. Close the lid and cook for about 5 minutes, keeping a close eye until the crust is golden brown and the egg whites are set, while the yolks remain runny, adding to the deliciously smoky shakshuka pizza.

Step 7: Finish with Toppings
Once cooked to perfection, remove the grilled shakshuka pizza from the grill. Sprinkle crumbled feta cheese and chopped fresh flat-leaf parsley over the top, adding both creaminess and freshness. A pinch of flaky salt enhances the flavors beautifully, making this dish ready to impress at your breakfast, brunch, or dinner table.

Make Ahead Options

Preparing your Grilled Shakshuka Pizza ahead of time is a fantastic way to save time during busy weeknights! You can cook the shakshuka sauce and refrigerate it for up to 3 days. Simply let it cool, transfer to an airtight container, and reheat on the stove when you’re ready to assemble. Additionally, the pizza dough can be rolled out and stored in the fridge wrapped in plastic wrap for up to 24 hours. To maintain quality, avoid adding the eggs until just before grilling, ensuring they stay fresh and perfect. When you’re ready to serve, simply spread the heated shakshuka sauce, add cheese and eggs, and grill as instructed to enjoy a delicious meal that feels freshly made!

What to Serve with Grilled Shakshuka Pizza?

Pair this delightful fusion pizza with complimentary sides and drinks to create a memorable meal experience.

Fresh Green Salad: A crisp salad with mixed greens and a tangy vinaigrette helps cut through the pizza’s richness and adds brightness. Toss in some cherry tomatoes for extra color and sweetness.
Roasted Vegetables: Seasonal roasted veggies like zucchini, bell peppers, and carrots enhance flavor and provide a warm, comforting touch. Their natural sweetness pairs beautifully with the smoky sauce of the pizza.
Garlic Bread: Serve with buttery, garlicky bread to scoop up any extra shakshuka sauce, adding a luscious aspect to your meal. The crunchy texture complements the softness of the pizza perfectly.
Chickpea Salad: A refreshing chickpea salad mixed with cucumbers, red onion, and fresh herbs brings protein and a cool contrast to the warm pizza. It’s a quick, nutritious side that is equally delicious.
Savory Yogurt Dip: A cooling yogurt dip, seasoned with mint and lemon, balances the pizza’s spice while adding a creamy element that’s irresistible. A drizzle over each slice elevates the dish.
Red Wine: A light-bodied red wine, such as Pinot Noir, offers a fruity compliment to the smoky flavors in the pizza. Sip slowly while enjoying your delicious creation for a cozy evening in.

How to Store and Freeze Grilled Shakshuka Pizza

Fridge: Store leftover grilled shakshuka pizza in an airtight container for up to 3 days. To maintain freshness, separate the eggs if possible before storing.

Freezer: For longer storage, wrap individual slices of pizza tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.

Reheating: Reheat slices in the oven at 350°F (175°C) for about 10-15 minutes until heated through, ensuring the base stays crispy while the gooey cheese and flavorful sauce shine.

Make-Ahead Note: The shakshuka sauce can be prepared ahead of time and refrigerated for up to 3 days, making your pizza assembly even quicker on grilling day!

Grilled Shakshuka Pizza Variations & Substitutions

Feel free to explore new twists and make this delightful dish uniquely yours!

Spicy Kick: Add chili flakes or hotter peppers to the sauce for an extra layer of heat. The warmth from the spices will awaken your taste buds and bring an exciting zing to each bite.
Veggie Boost: Mix in fresh spinach or zucchini to the shakshuka sauce for added nutrition and flavor. These vibrant veggies will elevate the dish while keeping it hearty and colorful!
Meaty Option: For those who enjoy a protein punch, layer in some crumbled sausage or bacon. This addition will give a savory richness that combines beautifully with the rest of the ingredients.
Cheese Adventure: Experiment with different cheeses such as ricotta or goat cheese. The creaminess of these alternatives can enhance the flavor profile while keeping things interesting!
Dough Variations: Swap your regular pizza dough for a cauliflower crust or a store-bought gluten-free option to cater to dietary preferences. This allows you to enjoy the flavors without compromising on your needs.
Herbal Twist: Instead of parsley, consider using fresh basil or cilantro for a fragrant, fresh finish. Each herb brings its own unique flair, transforming the final result wonderfully.
Egg Substitution: For a vegan-friendly pizza, replace the eggs with tofu scramble or a mix of sautéed mushrooms and spinach. This shift keeps the dish plant-based without losing that comforting shakshuka essence.
Bright Finish: A drizzle of balsamic glaze right before serving can add a touch of sweetness and an appealing finish to your pizza, mirroring the flavor harmony found in our delightful Balsamic Caprese Grilled recipe.

Embrace your creativity and let your culinary spirit shine with this adaptable Grilled Shakshuka Pizza!

Expert Tips for Grilled Shakshuka Pizza

Use Rimless Pan: A rimless sheet pan allows for easy transfer to and from the grill, ensuring your pizza remains intact while cooking.
Room Temperature Dough: Make sure your pizza dough is at room temperature before grilling. Cold dough can hinder rising and lead to uneven cooking on your Grilled Shakshuka Pizza.
Watch Your Grill Heat: Different grills can vary in temperature. Keep the lid closed while cooking to maintain heat for a crispy crust, adjusting the cooking time as needed.
Customize Toppings: Get creative! Try adding different cheeses, like goat cheese or fresh herbs, to add your personal touch to the smoky flavors of your pizza.
Check Egg Cook: Monitor the cooking time for the eggs closely, ensuring the yolks remain golden and runny, which enhances the overall flavor and texture of the dish.

Grilled Shakshuka Pizza Recipe FAQs

What type of tomatoes should I use for the shakshuka sauce?
I recommend using canned diced tomatoes for a consistently rich flavor. However, in peak tomato season, fresh tomatoes can be used—just chop them roughly and add slightly more to create the desired thickness.

How should I store leftovers?
Store your leftover grilled shakshuka pizza in an airtight container in the fridge for up to 3 days. For optimal flavor, it’s best if you separate the egg yolks from the pizza before storing to prevent them from overcooking during reheating.

Can I freeze grilled shakshuka pizza?
Absolutely! To freeze, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. When ready to eat, just reheat them in the oven at 350°F (175°C) for about 10-15 minutes.

What can I do if my pizza dough doesn’t rise properly?
If your pizza dough is cold or hasn’t risen as expected, let it rest at room temperature for about 20 minutes. This allows the yeast to work better, resulting in a better texture. Additionally, ensure your grill is preheated and at the right temperature to cook the dough thoroughly.

Are there any dietary considerations for the ingredients?
Yes! This grilled shakshuka pizza can easily accommodate dietary needs. If you or someone at the table has a gluten intolerance, simply use a gluten-free pizza dough. For a vegan option, consider substituting the eggs with a tofu scramble and using plant-based cheese alternatives.