Name: Calabrian Chicken Soup: A Spicy, Cozy Bowl of Comfort
Prep time: 20 min
Cook time: 90 min
Total time: 140 min
Ingredients: 1 whole chicken (5-pound) (or rotisserie chicken (approx. 4 cups cooked)); 6 sprigs thyme (adds earthy aroma); 3 leaves bay leaves; 5 teaspoons kosher salt; 1 head garlic (top cut off); 2 onions (peeled and quartered); 14 to 16 cups water; 1 tablespoon extra virgin olive oil (plus more for serving); 1 yellow onion (peeled and diced); 3 ribs celery (trimmed and diced); 8 cloves garlic (peeled and minced); 4 to 5 teaspoons crushed Calabrian chilis (adjust to taste); 1½ cups pearl couscous; 1 cup parsley (minced); 1 cup basil (finely chopped; a few leaves reserved for garnish); 1 lemon (juiced); salt and pepper (to taste)

Jump to Recipe Print Recipe

It’s a chilly evening, and the aroma of simmering spices fills my kitchen, inviting memories of home and warmth. This Spicy Calabrian Chicken Soup is my go-to recipe for turning a simple dinner into something memorable. Infused with the vibrant heat of Calabrian chili peppers, each bowl of this heart-healthy soup sings with flavor, bringing comfort to your table. With tender chicken, pearl couscous, and a medley of fresh herbs, it offers a delightful twist on the classic chicken soup we all know and love. Easy to make yet bursting with character, this dish is perfect for cozy nights in or impressing guests at your next gathering. Curious about how a little spice can change everything? Let’s dive into the details!

Why is Calabrian Chicken Soup special?

Comforting, this soup embraces you with warmth and a spicy kick that makes it stand out from the usual chicken soup. Vibrant flavors come alive through the infusion of fresh herbs and Calabrian chili peppers, taking your taste buds on an adventure. Easy to prepare, you can whip this up in no time, even on a busy weeknight. Versatile and adaptable, feel free to substitute pearl couscous with quinoa or add your favorite greens for a nutritious boost. Plus, it’s an impressive dish for gatherings that will leave your guests raving!

Calabrian Chicken Soup Ingredients

For the Broth
• Whole Chicken – The foundation of the broth; use a 5-pound whole chicken for best results or substitute with a rotisserie chicken (approx. 4 cups cooked).
• Thyme (6 sprigs) – Adds earthy aroma and depth to the broth.
• Bay Leaves (3 leaves) – Enhances flavor with a subtle herbal note.
• Kosher Salt (5 teaspoons) – Essential for seasoning and enhancing flavors.
• Garlic (1 head) – Adds depth; top cut off for infusion in the broth.
• Onions (2, peeled and quartered) – Sweetness and body to broth; also a mirepoix component in soup.
• Water (14 to 16 cups) – Necessary for boiling the chicken and creating the broth.

For the Soup
• Extra Virgin Olive Oil (1 tablespoon, plus more for serving) – Provides richness and flavor to sautéed ingredients.
• Yellow Onion (1, peeled and diced) – Sweet and aromatic base for the soup.
• Celery (3 ribs, trimmed and diced) – Adds crunch and flavor; part of the mirepoix.
• Garlic (8 cloves, peeled and minced) – Additional aromatic flavor for the soup.
• Crushed Calabrian Chilis (4 to 5 teaspoons) – Main flavoring ingredient for heat; adjust to taste and use crushed red pepper flakes as a substitute.
• Pearl Couscous (1½ cups) – Provides heartiness and texture to the soup.
• Parsley (1 cup, minced) – Freshness and brightness to the flavor.
• Basil (1 cup, finely chopped; a few leaves reserved for garnish) – Aromatic garnish that complements the soup.
• Lemon (1, juiced) – Adds acidity and brightness; essential for finishing the soup.
• Salt and Pepper – To taste, for seasoning.

Step‑by‑Step Instructions for Calabrian Chicken Soup

Step 1: Make the Broth
In a large pot, combine the whole chicken, thyme, bay leaves, kosher salt, cut garlic head, and quartered onions. Pour in 14 to 16 cups of water, covering the ingredients. Bring the pot to a vigorous boil over high heat, then reduce to a gentle simmer, cover, and let it cook for about 1.5 hours until the chicken is tender and fully cooked.

Step 2: Shred Chicken
Once the chicken has simmered, carefully remove it from the pot. Allow it to cool slightly, then shred the meat from the bones while discarding the bones and skin. Set the shredded chicken aside. Return the broth to a boil, allowing it to reduce uncovered for 20 to 30 minutes, intensifying the flavors for your Calabrian Chicken Soup.

Step 3: Prepare the Soup
In the same large pot, heat 1 tablespoon of extra virgin olive oil over medium heat. Add the diced yellow onion and diced celery, sautéing them for about 5 minutes until they begin to soften and become translucent. Stir in the minced garlic and crushed Calabrian chilis, allowing them to cook for an additional minute until fragrant, creating a flavorful aromatic base.

Step 4: Combine Ingredients
Add the reserved shredded chicken back into the pot along with the reduced broth. Bring the mixture to a rolling boil, then carefully add 1½ cups of pearl couscous to the pot. Lower the heat to a gentle simmer, allowing everything to cook together for about 20 minutes. This will ensure the pearl couscous becomes tender while absorbing the delicious flavors.

Step 5: Finish Soup
To complete the Calabrian Chicken Soup, stir in 1 cup of minced parsley, 1 cup of finely chopped basil, and the juice of a lemon for a fresh tang. Simmer the soup for another 5 minutes, allowing the herbs to infuse their vibrant flavors into the dish. The soup should now be bubbling and aromatic, perfect for serving!

Step 6: Serve
Once ready, ladle the Calabrian Chicken Soup into bowls, garnishing each serving with a few reserved basil leaves and a drizzle of extra virgin olive oil for a touch of richness. Prepare to enjoy the hearty, spicy blend that is sure to warm your heart and satisfy your appetite on a chilly evening!

What to Serve with Spicy Calabrian Chicken Soup

Bring warmth and comfort to your dinner table with delightful pairings that complement each hearty bowl.

Crusty Bread: Perfect for dipping and soaking up the flavorful broth, it adds a satisfying texture contrast.
Simple Green Salad: A light, refreshing salad with mixed greens and a lemon vinaigrette brings balance to the spicy soup.
Garlic Bread: Crispy and aromatic, garlic bread enhances the savory elements while satisfying your carb cravings.
Savory Parmesan Crisps: These crispy treats offer a salty crunch that beautifully balances the soup’s warmth and spice.
Roasted Vegetables: Caramelized veggies like carrots and Brussels sprouts provide a sweet and earthy contrast, enriching your meal experience.

With each pairing, you’re not just serving food; you’re creating an inviting atmosphere, perfect for sharing stories and laughter over a delicious meal.

How to Store and Freeze Calabrian Chicken Soup

Fridge: Refrigerate leftovers in an airtight container for up to 4 days to maintain freshness and flavor.

Freezer: The Calabrian chicken soup can be frozen for up to 3 months. Ensure it cools completely before transferring it to a freezer-safe container.

Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat on the stovetop over medium heat until warmed through, stirring occasionally.

Separation Tip: Soup may thicken after freezing; add a splash of water or broth while reheating to reach your desired consistency.

Calabrian Chicken Soup Variations

Customize your soup experience with these delightful variations that add unique twists and flavors!

Quinoa Swap: Replace pearl couscous with quinoa for a protein-packed, gluten-free alternative. Quinoa cooks up light and fluffy, offering a delightful bite.
Kale Boost: Stir in chopped kale or spinach during the simmering stage for a vibrant and nutritious addition. The greens enhance the soup’s heartiness while bringing in essential vitamins.
Smoky Flavor: Substitute Calabrian chilis with smoked paprika for a deep, smoky flavor profile. This variation lends a different but equally comforting dimension to the dish.
Creamy Texture: Add a splash of heavy cream or coconut milk just before serving for a luxuriously creamy soup. This twist adds richness that beautifully complements the spices.
Heat Levels: Adjust the amount of Calabrian chilis based on your spice tolerance. Start small and build up the heat to create a personalized comfort food experience.
Herb Infusion: Experiment by replacing basil with fresh cilantro for a fresh, zesty twist. The herbaceous notes will brighten up the taste and pair excellently with the spicy broth.
Noodle Addition: Replace pearl couscous with small pasta shapes, like ditalini or orzo, for a comforting, traditional soup feel. Cooking the pasta right in the soup enhances the overall flavor.

For more delicious inspiration, consider pairing this soup with a side of crusty bread or a refreshing salad like a zesty Mediterranean option. And if you’re in the mood for something completely different, try making a quick Garlic Parmesan Chicken for the perfect side dish!

Expert Tips for Calabrian Chicken Soup

• Pick the Right Chicken: Use a whole 5-pound chicken for the richest flavor, or opt for rotisserie chicken for a quicker, easier broth.

• Flavor Infusion: Don’t rush the simmering process; allowing the broth to cook for 1.5 hours ensures maximum flavor extraction from the ingredients.

• Adjusting Spice: Start with fewer Calabrian chilis if you’re unsure about heat levels. You can always add more during cooking to suit your taste.

• Veggie Variations: Feel free to incorporate your favorite greens like kale or spinach into the soup for added nutrition and vibrant color.

• Fresh Herbs: Add parsley and basil just before serving to preserve their fresh flavor and aroma—this is key for your Calabrian chicken soup!

• Storage Success: Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months; just remember to reheat thoroughly before serving.

Make Ahead Options

These Calabrian Chicken Soup preparations are perfect for busy home cooks! You can make the broth ahead of time, allowing it to refrigerate for up to 3 days, which enhances the flavors. Simply follow the broth-making instructions, then let it cool and store in an airtight container. You can also shred the chicken a day in advance and keep it stored separately in the fridge to keep it fresh. When ready to serve, just reheat the broth, add the sautéed vegetables, pearl couscous, and shredded chicken, simmer for about 20 minutes, and finish with the minced herbs and lemon juice for that just-in-time deliciousness that tastes just as good as freshly made!

Calabrian Chicken Soup Recipe FAQs

What is the best way to choose a whole chicken for this soup?
Absolutely! When selecting a whole chicken, look for one that is around 5 pounds, as this will provide a rich broth. Ensure the skin is intact and free of any dark spots or blemishes. A fresher chicken will yield a more flavorful soup.

How should I store leftover Calabrian Chicken Soup?
For sure! Refrigerate any leftovers in an airtight container for up to 4 days. If you’ll be storing them longer, freezing is a great option. Make sure it cools completely before transferring it to a freezer-safe container.

Can I freeze Calabrian Chicken Soup? How do I do it?
Yes! You can freeze Calabrian chicken soup for up to 3 months. First, let the soup cool completely. Then, pour it into a freezer-safe container, leaving some space at the top for expansion. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat on medium heat, stirring occasionally to ensure even warming.

What should I do if my soup is too spicy?
Very good question! If your soup turns out to be too spicy due to the Calabrian chilis, you can mellow it out by adding a dollop of sour cream or Greek yogurt when serving. Alternatively, stir in some cooked rice or additional pearl couscous to help absorb the heat, balancing the flavors.

Are there any dietary considerations for the Calabrian Chicken Soup?
Absolutely! This soup is customizable; if you’re serving it to those with dietary restrictions, consider swapping the pearl couscous for quinoa to make it gluten-free. Additionally, if allergies are a concern, ensure that the chicken or broth you use does not contain any hidden allergens.

How can I ensure my Calabrian Chicken Soup has the best flavor?
For the most flavorful soup, take your time with the broth by allowing it to simmer for at least 1.5 hours. This slow cooking process extracts maximum flavor from the chicken and aromatics. Also, remember to add fresh herbs just before serving—they impart a bright flavor that elevates the entire dish.