Name: Cozy Pumpkin Spice Sandwich Cookies You’ll Crave This Fall
Prep time: 20 min
Cook time: 12 min
Total time: 62 min
Ingredients: 2 cups All-Purpose Flour (Can use a gluten-free blend.); 2 tsp Pumpkin Pie Spice (Or substitute with 1½ tsp cinnamon, ¼ tsp each of nutmeg, ginger, and cloves.); 1 tsp Baking Soda (Ensure it's fresh for best results.); 1 tsp Baking Powder (Freshness is key!); ½ tsp Kosher Salt (Regular salt can be used but adjust as needed.); ½ cup Butter (Softened but not melted.); ¾ cup Brown Sugar (Pack tightly in the measuring cup.); ½ cup Granulated Sugar (Reduce for lower sugar versions.); 2 large Eggs (Use flax eggs for a vegan option.); 1 tsp Vanilla Extract (Maple syrup can add a unique twist.); 1 cup Pumpkin Purée (Canned or fresh roasted works well.); 8 oz Cream Cheese (Use vegan cream cheese for a dairy-free alternative.); 3 cups Powdered Sugar (Sift for a smoother consistency.)

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As the leaves begin to turn and the air takes on that crisp autumn chill, my kitchen transforms into a cozy haven filled with the inviting aroma of spice. This is the perfect backdrop for my Pumpkin Spice Sandwich Cookies, a delightful way to celebrate the season! These soft, pillowy cookies not only embody the essence of fall but also bring a touch of warmth to any gathering or quiet afternoon. With a creamy cream cheese filling that’s truly irresistible, they’re incredibly easy to whip up—making them a real crowd-pleaser. Plus, there are plenty of fun variations to try; whether you want a vegan twist or a chocolate surprise, there’s a version for everyone! Ready to bake some magic? Let’s get started!

Why Are These Cookies a Must-Do?

Cozy Vibes: These Pumpkin Spice Sandwich Cookies are the ultimate embodiment of fall warmth, perfect for enjoying on chilly afternoons.

Easy Preparation: With simple steps, even novice bakers can master this recipe—no special skills required!

Deliciously Soft: The pillowy texture paired with luscious cream cheese filling makes every bite a delight.

Versatile Variations: Whether you choose the traditional recipe or a vegan option, there’s a version for every taste preference. Don’t miss trying these and the Chocolate Oat Cookies for another tasty treat!

Perfect for Gifting: Wrapped up nicely, these cookies make heartfelt gifts that friends and family will adore.

Great for Sharing: Ideal for gatherings, they’re sure to impress everyone at the table, bringing smiles and seconds!

Pumpkin Spice Sandwich Cookies Ingredients

• Create your cozy fall treats with these delightful ingredients!

For the Cookies

All-Purpose Flour – Provides structure to the cookies; you can use a gluten-free blend for a gluten-free option.
Pumpkin Pie Spice – Adds that warm, cozy flavor; substitute with 1½ tsp cinnamon, ¼ tsp each of nutmeg, ginger, and cloves if needed.
Baking Soda – Helps the cookies rise; ensure it’s fresh for best results.
Baking Powder – Works with baking soda for leavening; freshness is key!
Kosher Salt – Enhances the flavor; you may use regular salt but adjust the amount as required.
Butter – Creates a tender, rich cookie; make sure it’s softened but not melted.
Brown Sugar – Adds moisture and depth; pack it tightly in the measuring cup for accuracy.
Granulated Sugar – Contributes sweetness; feel free to reduce it for lower sugar versions.
Eggs – Bind all ingredients together; for a vegan twist, use flax eggs (2 tbsp ground flax + 5 tbsp water).
Vanilla Extract – Provides flavor; maple syrup can add a unique twist in its place.
Pumpkin Purée – The star ingredient for flavor and moisture; canned or fresh roasted pumpkin works well here.

For the Frosting

Cream Cheese – Adds creaminess to the frosting; opt for vegan cream cheese as a dairy-free alternative.
Powdered Sugar – Sweetens the frosting; sift for a smoother consistency to achieve the perfect finish.

Step‑by‑Step Instructions for Pumpkin Spice Sandwich Cookies

Step 1: Prep the Oven and Baking Sheets
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This helps prevent sticking and allows for even baking. Ensuring your oven is fully preheated before baking will help your Pumpkin Spice Sandwich Cookies rise beautifully and cook evenly, so you’ll achieve those enticing golden edges!

Step 2: Whisk the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, pumpkin pie spice, baking soda, baking powder, and kosher salt. This step is crucial for combining the dry ingredients evenly, ensuring your cookies have consistent flavor and texture. Optional: for extra softness, stir in 1 tablespoon of cornstarch. Set this mixture aside as it waits to join the wet ingredients.

Step 3: Cream the Butter and Sugars
In a separate bowl, beat the softened butter, brown sugar, and granulated sugar together until fluffy, about 3 minutes. Use an electric mixer on medium speed for the best results; you want the mixture to become pale and airy. This step creates the perfect base for your Pumpkin Spice Sandwich Cookies, adding moisture and a rich flavor that will delight your taste buds.

Step 4: Add the Eggs and Wet Ingredients
Gradually add the eggs, one at a time, mixing until each is fully incorporated. Then, add the vanilla extract and pumpkin purée, blending until just combined. The mixture should be smooth and velvety, with an inviting aroma hinting at the delightful spices to come. Don’t overmix; this will help keep your cookies tender.

Step 5: Combine Dry and Wet Mixtures
With your mixer on low speed, gradually add the dry mixture to the wet mixture until no visible flour streaks remain. Be careful not to overmix; just blend until the dough is uniform. The dough should be lightly sticky and incredibly fragrant, encompassing that comforting pumpkin spice essence.

Step 6: Scoop and Bake the Cookies
Using a tablespoon, drop dough balls about 2 inches apart on the prepared baking sheets, slightly flattening each with your fingers. Bake in the preheated oven for 10-12 minutes, or until the edges turn lightly golden while the center remains soft. The cookies should look set but still slightly puffy – they’ll firm up as they cool!

Step 7: Make the Cream Cheese Frosting
While the cookies cool completely, in a medium bowl, beat the cream cheese and softened butter until smooth and creamy. Gradually incorporate the sifted powdered sugar and vanilla extract, mixing until fluffy and light. This delicious frosting will add a rich, tangy sweetness to your Pumpkin Spice Sandwich Cookies, completing their fall-inspired flavor.

Step 8: Assemble the Sandwich Cookies
Once the cookies have cooled, spread or pipe a generous layer of cream cheese frosting on the flat side of half the cookies. Top with the remaining cookies, pressing gently to create delightful sandwiches. The contrast of the warm spices and creamy filling makes these Pumpkin Spice Sandwich Cookies even more irresistible—I know you’ll love sharing them!

Make Ahead Options

These Pumpkin Spice Sandwich Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance. Just combine all the dry ingredients and wet ingredients, then chill the dough in the refrigerator to prevent browning and ensure the best texture. You can also bake the cookies and store them unfrosted at room temperature in an airtight container for up to 3 days. For longer storage, freeze the unfrosted cookies for up to 3 months. When you’re ready to enjoy, simply frost and assemble the cookies, and you’ll have freshly made, delicious treats with minimal effort—just as delightful as if they were baked that day!

How to Store and Freeze Pumpkin Spice Sandwich Cookies

Room Temperature: Store unfrosted cookies in an airtight container at room temperature for up to 3 days to keep them soft and delicious.

Fridge: Frosted cookies should be placed in the refrigerator, where they can stay fresh for up to 5 days. This helps maintain the creaminess of the frosting.

Freezer: For longer storage, freeze unfrosted cookies in a single layer, then transfer to an airtight container for up to 3 months. Assembled sandwiches can be frozen for 1 month—wrap tightly!

Reheating: When ready to enjoy, thaw in the fridge overnight or at room temperature for a few hours. Reheat in the microwave for a few seconds to restore softness if desired.

What to Serve with Pumpkin Spice Sandwich Cookies

The delightful flavors of autumn come alive with these scrumptious cookies, perfectly paired to make your gatherings memorable.

Pumpkin Spice Latte: This classic beverage brings out the warm spices in the cookies, creating a cozy fall experience. Sipping on this drink while indulging in a cookie feels like a warm hug!
Spiced Chai: The aromatic spices in chai complement the cookie flavors, making an inviting match for both your taste buds and your senses. Pairing them together creates a perfect afternoon treat!
Vanilla Ice Cream: A smooth scoop atop a cookie sandwich adds delightful creaminess, playing beautifully off the warm spice notes. It’s a lovely contrast of temperatures that’s hard to resist!
Caramel Dipping Sauce: Drizzling this sweet treat over the cookies enhances the overall flavor profile. The rich, buttery taste of caramel can transform your cookies into a gourmet dessert experience!
Candied Pecans: These sweet, nutty bites provide a lovely crunch and can enhance the cozy feel of the cookies. Sprinkle some on top for a delightful garnish or serve them alongside.
Apple Cider: This fall favorite features hints of spice and sweetness that parallel your cookies, making it a great pairing choice for a warm evening gathering.
Dark Chocolate Drizzle: Elevate your sandwich cookies with a touch of melted dark chocolate for a decadent twist. The rich cocoa flavor adds depth to the sweet spices—an irresistible combo!
Cream Cheese Frosting Dip: Use your own frosting as a dip for the cookies. It’s a playful way to indulge and brings even more creaminess to this delightful treat.
Cheesecake Bites: Mini cheesecake squares can provide a rich contrast to the fluffy cookies, striking the perfect balance between creamy and spiced. They are wonderful to share along with the cookies!

Helpful Tricks for Pumpkin Spice Sandwich Cookies

Chill the Dough: Refrigerate your dough for 30 minutes before baking to prevent the cookies from spreading too thin, ensuring they maintain their delightful shape.
Sticky Dough Solution: If you find your dough too sticky, add 1–2 tablespoons of extra flour to achieve the right consistency without losing softness in your Pumpkin Spice Sandwich Cookies.
Butter Temperature Matters: Use softened butter that’s between 65-67°F to achieve the perfect texture. Too melted, and your cookies will spread too much!
Store Smart: Keep your cookies soft by placing a slice of bread in the container with them—this little trick helps maintain moisture and freshness.
Check Freshness: Always ensure your baking powder and baking soda are fresh before using; stale leavening agents can lead to flat cookies.
Experiment with Spice: Feel free to adjust the amount of pumpkin pie spice to taste, or try adding a pinch of additional cinnamon for an even cozier flavor profile!

Pumpkin Spice Sandwich Cookies Variations

Feel free to make these cookies your own with some delightful twists!

Maple Kissed: Replace 1 tsp vanilla with pure maple syrup in the frosting and top with candied pecans for a sweet crunch. It adds a cozy, autumnal flavor that will have everyone asking for more.
Chocolate Swirl: Incorporate ½ cup melted chocolate into half of the dough, then swirl with the plain dough before baking. The mix of chocolate and pumpkin spice creates an indulgent treat that’s simply irresistible.
Vegan Delight: Go plant-based by substituting with vegan butter, flax eggs, and vegan cream cheese. You won’t lose any flavor, and your vegan friends will appreciate your thoughtfulness.
Gingersnap Twist: Add 1 tbsp of grated fresh ginger to the dough and roll the cookies in coarse sugar before baking. This adds an exciting zing that elevates the cozy flavor profile.
Mini Marvels: Scoop smaller amounts of dough with a teaspoon for two-bite sandwiches; bake for about 8 minutes. These petite treats are perfect for snacking and sharing!

For further inspiration, try these delightful cookies alongside the Almond Snowball Cookies or the bright and refreshing Lemon Raspberry Cookies. Each offers a unique flavor experience that’s sure to brighten your fall treats!

Pumpkin Spice Sandwich Cookies Recipe FAQs

What kind of pumpkin purée should I use?
You can use either canned pumpkin purée or fresh roasted pumpkin in this recipe. If using fresh, simply roast your pumpkin until tender, then scoop out the flesh and mash it until smooth. Canned purée is also a great time-saver, making it easy to whip up these delicious cookies.

How should I store my Pumpkin Spice Sandwich Cookies?
Unfrosted cookies can be stored at room temperature in an airtight container for up to 3 days to keep them deliciously soft. If your cookies are already frosted, it’s best to refrigerate them, where they’ll stay fresh for up to 5 days. Don’t forget to check that your container is sealed to maintain freshness!

Can I freeze Pumpkin Spice Sandwich Cookies, and if so, how?
Absolutely! You can freeze unfrosted cookies for up to 3 months. To do this, place them in a single layer on a baking sheet and freeze until solid. Then transfer them to an airtight container or freezer bag. If you’ve already assembled the sandwich cookies, freeze them wrapped tightly for up to 1 month. When ready to enjoy, thaw in the fridge overnight or at room temperature for a few hours, and pop them in the microwave for a few seconds for some extra softness.

What adjustments can I make for dietary restrictions?
For a vegan version of these Pumpkin Spice Sandwich Cookies, substitute the butter with a plant-based alternative, use flax eggs (mix 2 tablespoons of ground flaxseed with 5 tablespoons of water), and replace cream cheese with a vegan cream cheese. These simple swaps will ensure you can share the cookie joy with everyone!

What if my cookie dough is too sticky?
If you find your dough is sticking too much to your hands or the bowl, you can add 1-2 tablespoons of extra flour until it reaches a more manageable consistency. Just be cautious not to add too much, as you want to maintain that delightful softness in your cookies. Remember, a little stickiness can lead to the best results!

How can I tell when the cookies are done baking?
Look for the edges of your cookies to turn lightly golden while the center remains soft. They should be puffy when they come out of the oven. Allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack for complete cooling—this will help them firm up while keeping their tender texture intact.