Jump to Recipe Print RecipeStanding in my kitchen, I was enveloped by the rich aroma of chocolate coming from the oven. Suddenly, I felt like I was transported to a gourmet bakery, seduced by the promise of a delicious indulgence: Tuxedo Cake. This luxurious dessert features a stunning interplay between dark, luscious chocolate and the delicate sweetness of white chocolate ganache, making it the perfect centerpiece for birthdays and festive celebrations. What I love most is that, while it dazzles on any table, this cake is surprisingly easy to whip up, making it a true crowd-pleaser. And if you’re looking for a gluten-free option? I’ve got a few tricks up my sleeve! Ready to impress your guests with this stunning treat that balances decadence and delight? Let’s dive in! Why is Tuxedo Cake a Must-try? Decadent indulgence: This Tuxedo Cake brings together the richness of dark chocolate and the creamy smoothness of white chocolate ganache. Crowd-pleaser: Perfect for any celebration, your guests will rave about this beautiful layered delight. Easy preparation: Despite its impressive appearance, making this cake is surprisingly straightforward. Versatile options: Want a gluten-free version? No worries, substitutions can be made! Serve it with fresh berries or ice cream for an unforgettable dessert experience, just like my Strawberry Shortcake Bars or Chocolate Cherry Cake. This cake is sure to steal the show at your next gathering! Tuxedo Cake Ingredients • For the ultimate Tuxedo Cake experience, gather these delicious components! For the Cake All-purpose flour – Provides structure to the cake; gluten-free all-purpose flour can substitute if needed. Cocoa powder – Adds depth of chocolate flavor; use natural cocoa for the best taste. Granulated sugar – Sweetens the cake and balances cocoa’s bitterness; no direct substitutes recommended to maintain texture. Baking powder – A leavening agent that helps the cake rise; essential for proper texture. Baking soda – Works with baking powder for the perfect lift. Salt – Enhances flavor and balances sweetness; no substitutions recommended. Eggs – Bind the ingredients and add moisture; flaxseed meal is a great substitute for vegan versions. Buttermilk – Adds moisture and acidity for a tender crumb; can be substituted with sour cream or plain yogurt. Vegetable oil – Keeps the cake moist; coconut oil can be used for a unique flavor. Espresso powder – Intensifies chocolate flavor without coffee taste; optional but highly recommended. Hot coffee – Hydrates the cocoa to intensify flavor; water can also be used based on your preference. For the White Chocolate Ganache White chocolate – The star of the ganache, providing a creamy richness; choose high-quality chocolate for best results. Heavy cream – Creates the ganache’s velvety texture; warm it before mixing with chocolate. For the Dark Chocolate Frosting Butter – Adds richness to the frosting; ensure it’s at room temperature for easy blending. Cocoa powder – Contributes to the deep chocolate flavor of the frosting; use unsweetened cocoa for the best outcome. Corn syrup – Helps achieve a silky texture; honey can serve as a substitute if needed. Powdered sugar – Sweetens the frosting and adjusts thickness; sift it for a smooth consistency. Your Tuxedo Cake will shine with these quality ingredients, making it the star of your next special occasion! Step‑by‑Step Instructions for Tuxedo Cake Step 1: Preheat and Prepare Begin by preheating your oven to 350°F (175°C). While the oven heats, prepare three 9-inch round cake pans by greasing them lightly and lining the bottoms with parchment paper. This will ensure your Tuxedo Cake layers release smoothly after baking, so they can be layered effortlessly later on. Step 2: Mix Dry Ingredients In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt. Whisk until thoroughly combined, ensuring there are no lumps. This blend forms the base of your cake, contributing to its rich chocolate flavor and ensuring it rises beautifully in the oven. Step 3: Combine Wet Ingredients In a separate bowl, whisk together the eggs, buttermilk, vegetable oil, and hot coffee. Mix until smooth and well combined. This wet mixture adds moisture and richness to the Tuxedo Cake while also helping to activate the cocoa powder, enhancing the cake’s deep chocolate flavor. Step 4: Create the Batter Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to a denser cake. Once combined, your batter should be smooth and slightly thick, ready to showcase the beautiful contrasts of dark and white chocolate once baked. Step 5: Bake the Layers Evenly divide the cake batter among the three prepared pans. Bake in your preheated oven for about 25 minutes, or until a toothpick inserted into the center comes out clean. Watch the cakes closely as they bake; they should puff up nicely and have a soft, moist appearance when done. Step 6: Cool the Cakes Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully transfer the layers to a wire rack to cool completely. This step is crucial for achieving the perfect texture and making it easier to frost your Tuxedo Cake without smearing. Step 7: Prepare the Ganache While the cake cools, prepare the white chocolate ganache. In a small saucepan, gently heat the heavy cream until it’s just about to simmer. Pour the warm cream over the chopped white chocolate in a bowl and let it sit for a few minutes before stirring until smooth. Allow the ganache to cool until thick enough to spread. Step 8: Make the Dark Chocolate Frosting For the dark chocolate frosting, beat the softened butter in a medium bowl until creamy. Gradually add the cocoa powder and powdered sugar, mixing well after each addition. Add the corn syrup (or honey) while adjusting the consistency with a bit of cream if needed. Aim for a smooth, spreadable texture that complements your Tuxedo Cake layers. Step 9: Assemble the Cake Once the cakes are completely cool, it’s time to assemble your Tuxedo Cake. Place the first layer on a serving plate, spread a generous amount of white chocolate ganache on top, and then add the second layer. Repeat the process with the third layer, ensuring each is evenly coated for a balanced finish. Step 10: Frost the Entire Cake With all layers stacked, use the dark chocolate frosting to cover the entire Tuxedo Cake. Smooth the frosting for a clean finish, being especially mindful around the edges. This luxurious dark exterior pairs beautifully with the creamy white chocolate ganache, making your cake an impressive centerpiece for any celebration. Step 11: Serve and Enjoy Once frosted, let the cake set for about 30 minutes before slicing. This will help the frosting firm up slightly, making each piece easier to serve. Consider garnishing with fresh fruit or chocolate shavings for an extra touch of elegance. Now your stunning Tuxedo Cake is ready to shine on your dessert table! Expert Tips for Tuxedo Cake Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for better mixing and a smoother batter. This helps create a lighter Tuxedo Cake. Don’t Overmix: When combining wet and dry ingredients, stir gently to avoid overmixing, which can result in a dense cake. Quality Chocolate Matters: Use high-quality chocolate for both the ganache and frosting. It makes a significant difference in flavor and texture. Perfect Ganache Consistency: Allow the white chocolate ganache to cool until thick but still spreadable. This ensures it layers beautifully between the cake. Layer Method: For a professional look, place the first layer upside down on your serving plate. This creates a flat top for better layering. Storage Tip: Store your Tuxedo Cake in an airtight container in the refrigerator. This helps maintain moisture and flavor, especially if made ahead of time. What to Serve with Luxurious Tuxedo Cake Imagine this elegant Tuxedo Cake gracing your table, a true showstopper that calls for delightful accompaniments. Fresh Berries: The tartness of raspberries or strawberries provides a bright contrast, enhancing the cake’s rich chocolate flavor. Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a soothing cold element, balancing the dense, moist cake beautifully. Whipped Cream: A dollop of lightly sweetened whipped cream complements the luxurious textures while adding a fluffy element to each bite. Chocolate Shavings: Sprinkle chocolate shavings on top for an extra touch of decadence that echoes the cake’s rich chocolate notes. Espresso: A shot of espresso elevates the chocolate flavors, making each spoonful taste even more indulgent, perfect for coffee lovers. Coconut Flakes: Light, toasted coconut flakes provide a wonderful crunch and a hint of tropical flavor that pairs surprisingly well with chocolate. Mint Leaves: A few fresh mint leaves can brighten up the dessert presentation, adding a refreshing touch alongside the cake’s sweetness. Creamy Hot Chocolate: A cozy cup of rich hot chocolate can make this experience feel like a celebration all on its own, blissfully indulgent. Champagne: Toast your occasion with a glass of bubbly champagne, its effervescence enhancing the cake’s luxurious feel for truly special moments. Tuxedo Cake Variations & Substitutions Customize your Tuxedo Cake with these exciting suggestions for flavors and dietary preferences to make it your own! Gluten-Free: Substitute all-purpose flour with gluten-free all-purpose flour for a delicious, gluten-free option without sacrificing taste. Dairy-Free: Use almond milk mixed with a tablespoon of vinegar as a buttermilk replacement and coconut oil for added moisture. Healthier Frosting: Swap dark chocolate frosting for whipped coconut cream to create a lighter, fresher feel without compromising on sweetness. Extra Flavor: Incorporate a teaspoon of peppermint extract into the ganache for a festive twist that will elevate your dessert’s flavor profile. Fruit Layering: Add layers of fresh raspberries or strawberries between the cake and ganache for a burst of fruity flavor that perfectly complements the chocolate. Cupcake Version: Adapt the batters into cupcakes; bake for 20 minutes and enjoy personal-sized treats that are easy to share. Nutty Crunch: Fold in finely chopped nuts, like walnuts or hazelnuts, into the cake batter for added texture and nutty flavor. Fancy Glaze: Finish with a drizzle of dark chocolate or caramel sauce on top for an eye-catching and delicious presentation, reminiscent of my delightful Strawberry Shortcake Bars! Each of these variations offers a delightful twist on the classic Tuxedo Cake, making it a versatile treat for any occasion! Enjoy experimenting with these fundamentals while ensuring your cake shines at your celebrations! How to Store and Freeze Tuxedo Cake Fridge: Store the Tuxedo Cake in an airtight container in the refrigerator for up to 3 days. This keeps it fresh and moist, ready for your cravings. Freezer: To freeze, wrap each layer tightly in plastic wrap and then in aluminum foil. The cake can be frozen for up to 2 months. Thaw it overnight in the fridge before frosting and serving. Reheating: If you prefer your cake warm, you can slightly warm individual slices in the microwave for about 10-15 seconds. Enjoy the melted frosting for a delightful treat! Make-Ahead Tip: Tuxedo Cake can be made a day in advance. Just store it properly as mentioned to enhance the flavors and make serving a breeze. Make Ahead Options These Tuxedo Cake components are perfect for meal prep, saving you time during a busy week! You can bake the cake layers up to 3 days in advance; simply cool them completely, then wrap each layer tightly in plastic wrap and refrigerate. The white chocolate ganache can also be made 24 hours ahead; just refrigerate it and reheat gently before using to maintain that silky texture. As for the dark chocolate frosting, it can be prepared up to 3 days prior as well; store it in an airtight container in the fridge. When you’re ready to serve, simply assemble and frost the cake, and enjoy restaurant-quality results with minimal effort! Tuxedo Cake Recipe FAQs What type of cocoa powder should I use for Tuxedo Cake? I recommend using natural cocoa powder for the best flavor in your Tuxedo Cake. Dutch-processed cocoa can alter the cake’s texture and flavor, so stick to the natural variety for a rich taste that enhances the chocolate experience. How should I store the Tuxedo Cake? Store your Tuxedo Cake in an airtight container in the refrigerator for up to 3 days. This will help keep it fresh and moist, so it’s ready to satisfy your sweet tooth whenever you crave a slice. Can I freeze Tuxedo Cake? Absolutely! To freeze, wrap each layer tightly in plastic wrap and then in aluminum foil. The cake can be frozen for up to 2 months. When you’re ready to enjoy it, simply thaw overnight in the fridge before frosting and serving. What can I substitute for buttermilk in this recipe? If you don’t have buttermilk on hand, you can substitute it with sour cream or plain yogurt in equal measurements. Alternatively, mix one cup of milk with one tablespoon of vinegar or lemon juice and let it sit for about 5 minutes—this creates a quick buttermilk substitute that will work wonderfully in your Tuxedo Cake. What should I do if the cake layers domed while baking? If your cake layers dome, don’t worry! Simply use a serrated knife to trim the tops for even layers before frosting. This ensures that the dark chocolate frosting sits beautifully flat on top and gives a professional finish. Can I make this recipe gluten-free? Yes, you can adapt the Tuxedo Cake to be gluten-free by using a gluten-free all-purpose flour blend in place of regular all-purpose flour. Make sure it includes a binding agent, like xanthan gum, to replicate the texture effectively. Enjoy this delightful treat without the gluten! Tuxedo Cake Experience the luxurious and decadent Tuxedo Cake, a perfect treat for special celebrations. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 25 minutes minsCooling Time 10 minutes minsTotal Time 1 hour hr 5 minutes mins Servings: 12 slicesCourse: DessertCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cake2 cups all-purpose flour Gluten-free all-purpose flour can be substituted.3/4 cups cocoa powder Natural cocoa for best taste.1 1/2 cups granulated sugar No direct substitutes recommended.1 tablespoon baking powder Essential for proper texture.1 teaspoon baking soda Works with baking powder for lift.1 teaspoon salt Enhances flavor; no substitutions recommended.3 large eggs Flaxseed meal can substitute for vegan versions.1 cup buttermilk Can substitute with sour cream or yogurt.1/2 cup vegetable oil Coconut oil can be used for flavor.1 teaspoon espresso powder Optional, intensifies chocolate flavor.1 cup hot coffee Water can be used based on preference.For the White Chocolate Ganache8 ounces white chocolate Use high-quality chocolate.1 cup heavy cream Warm before mixing with chocolate.For the Dark Chocolate Frosting1/2 cup butter Ensure at room temperature.3/4 cup cocoa powder Unsweetened for best outcome.1/4 cup corn syrup Honey can substitute.3 cups powdered sugar Sift for smooth consistency. Equipment OvenMixing bowlsWhiskMeasuring cupsMeasuring spoons3 (9-inch) round cake pansParchment PaperWire racksaucepanMixer Method PreparationPreheat your oven to 350°F (175°C) and prepare three 9-inch round cake pans by greasing and lining with parchment.In a large bowl, sift together the dry ingredients: flour, cocoa powder, sugar, baking powder, baking soda, and salt.In another bowl, whisk together the wet ingredients: eggs, buttermilk, vegetable oil, and hot coffee.Gradually pour wet ingredients into dry, stirring gently until just combined.Divide the batter among the prepared pans and bake for approximately 25 minutes.Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.Heat heavy cream until simmering, then pour over chopped white chocolate to make the ganache.For frosting, beat room temperature butter, adding cocoa powder and powdered sugar gradually.Assemble the cake by layering with ganache and frost the completed layered cake.Let the frosted cake set for 30 minutes before slicing and serving. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 300IUCalcium: 30mgIron: 2mg NotesFollow the tips for optimal results and use high-quality ingredients for best flavor. Tried this recipe?Let us know how it was!
