Name: Cheese and Olive Quick Bread: Your New Cozy Comfort Dish
Prep time: 15 min
Cook time: 50 min
Total time: 80 min
Ingredients: 2 cups All-Purpose Flour (substitute with whole wheat for a denser texture); 1 tablespoon Baking Powder (ensure it’s fresh); 1 teaspoon Salt (use sea or kosher salt as alternatives); 0.5 teaspoon Black Pepper (or white pepper for a subtler taste); 0.5 teaspoon Cayenne Pepper (optional for spiciness); 1 cup Shredded Cheese (cheddar and mozzarella are great choices); 1 cup Whole Milk (replace with almond or oat milk for dairy-free); 0.33 cup Olive Oil (or melted butter for different flavor); 2 large Eggs (can replace with flax egg for vegan); 1 cup Pitted Olives (mix green and black for variety); 1 tablespoon Fresh Thyme Leaves (optional; use 1 tsp dried if substituting); 1 tablespoon Butter (for greasing pan; non-stick spray is quick alternative)

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In the heart of my cozy kitchen, the unmistakable aroma of freshly baked bread fills the air, and I can’t help but smile. This is no ordinary loaf; it’s my Savory Cheese and Olive Quick Bread, a delightful creation that’s as comforting as it is easy to whip up. With its tender, buttery crumb complemented by the briny pop of olives and a hint of fragrant thyme, this quick bread transforms any meal into a savory delight. What’s even better? It’s incredibly adaptable, allowing you to mix in your favorite cheeses and olives based on what’s on hand. Not only does it make for an impressive brunch centerpiece, but it’s also made with pantry staples, meaning you can enjoy homemade goodness without the fuss. Ready to elevate your baking game? Let’s dive into this quick and flavorful adventure together!

Why Is This Quick Bread So Special?

Comforting, Homemade Goodness: This Savory Cheese and Olive Quick Bread brings the warmth of freshly baked bread into your home without the long wait of traditional recipes.

Flavor Explosion: With its combo of creamy cheese and savory olives, each bite is a burst of satisfying flavors.

Endless Variations: Customize it to your taste! Mix in your favorite cheeses or olives, or add herbs like rosemary for a twist.

Quick and Easy: Whip up this bread in under an hour, perfect for busy weeknights or unexpected guests.

Perfect Pairing: Enjoy it warm with soups or salads, or toast it for a scrumptious breakfast treat alongside your morning coffee—similar to how you’d pair it with Cabbage Potato Soup.

Crowd-Pleasing: This delightful loaf is sure to impress friends and family, making it a go-to option for gatherings!

Cheese and Olive Quick Bread Ingredients

For the Batter
• All-Purpose Flour – Provides structure to the bread; substitute with whole wheat flour for a denser texture.
• Baking Powder – Acts as a leavening agent; ensure it’s fresh for optimal effectiveness.
• Salt – Enhances flavor; use sea salt or kosher salt as alternatives.
• Black Pepper – Adds mild heat and flavor; white pepper can be used for a subtler taste.
• Cayenne Pepper (optional) – Enhances spiciness; omit for a milder flavor.
• Shredded Cheese – Provides richness and flavor; cheddar and mozzarella are great choices; feel free to experiment.
• Whole Milk – Moistens the bread; can be replaced with almond or oat milk for a dairy-free option.
• Olive Oil – Adds moisture and richness; substitute with melted butter for a different flavor profile.
• Eggs – Bind the ingredients; replace with a flax egg for a vegan version.
• Pitted Olives – Contributes briny flavor and texture; mix green and black olives for added variety.
• Fresh Thyme Leaves (optional) – Enhances flavor with herbal notes; dried thyme works well too; use 1 tsp if substituting.
• Butter (for greasing) – Used to coat the loaf pan; non-stick spray is a quick alternative.

This Cheese and Olive Quick Bread is not only easy to make but also adaptable with your favorite flavors. Enjoy the delightful experience of homemade baking!

Step‑by‑Step Instructions for Cheese and Olive Quick Bread

Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While the oven warms up, take a 9×5 inch loaf pan and generously grease it with butter or non-stick spray to ensure your Cheese and Olive Quick Bread releases easily once baked.

Step 2: Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and ½ teaspoon each of black pepper and cayenne pepper (if using). Whisk these dry ingredients together until well blended, to create a flavorful base for your savory bread.

Step 3: Combine Wet Ingredients
In a separate bowl, whisk together 1 cup of whole milk, ⅓ cup of olive oil, and 2 eggs until the mixture is smooth and homogenous. This step is crucial because the wet ingredients will bring moisture to the Cheese and Olive Quick Bread and help bind it all together beautifully.

Step 4: Merge Wet and Dry Mixtures
Gently pour the wet ingredient mixture into the bowl with the dry ingredients. Using a spatula or wooden spoon, stir until just combined—be careful not to overmix, as this could lead to a dense bread. The batter should be a bit lumpy, but all the flour should be moistened.

Step 5: Fold in Cheese and Olives
Now it’s time to add flavor! Fold in 1 cup of shredded cheese and 1 cup of pitted olives into the batter, along with a tablespoon of fresh thyme leaves if desired. Make sure the cheese and olives are evenly distributed throughout the batter for that delightful burst of flavor in every slice.

Step 6: Transfer to Loaf Pan
Once everything is combined, pour the batter into your prepared loaf pan and spread it out evenly. This helps ensure that the Cheese and Olive Quick Bread bakes uniformly and develops that gorgeous golden crust as it rises in the oven.

Step 7: Bake to Perfection
Place the loaf pan in the oven and bake for 45-50 minutes. You’ll know it’s ready when the top is golden brown and a skewer inserted into the center comes out clean. The delightful aroma wafting through your kitchen will be the perfect hint that something delicious is on the way!

Step 8: Cool and Serve
After baking, allow the quick bread to cool in the pan for 10-15 minutes. Then, carefully transfer it to a wire rack to cool completely. This step is essential to keep the bread moist and ensure a tender texture, ready to be sliced and enjoyed with your favorite meal!

Storage Tips for Cheese and Olive Quick Bread

Room Temperature: Store leftover cheese and olive quick bread in an airtight container at room temperature for up to 3 days to retain its freshness and flavor.

Fridge: For longer storage, you can keep the bread in the fridge for up to 5 days; wrap it well to prevent drying out.

Freezer: Freeze slices of cheese and olive quick bread individually wrapped in plastic wrap or foil, then placed in a freezer bag for up to 3 months.

Reheating: To enjoy, thaw slices overnight in the fridge and reheat in an oven or toaster oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.

Expert Tips for Cheese and Olive Quick Bread

• Avoid Overmixing: Gently combine wet and dry ingredients to prevent a dense texture; a few lumps are fine for a fluffy quick bread.

• Check Freshness: Use fresh baking powder for optimal rise; expired leavening agents can lead to disappointing results.

• Customize Wisely: Feel free to experiment with cheese and olive types. However, remember that strong-flavored varieties can overpower the bread.

• Cool Carefully: Let the bread cool for 10-15 minutes in the pan before transferring it to a wire rack; this helps retain moisture for that tender crumb.

• Serve Warm: Enjoy your Cheese and Olive Quick Bread fresh from the oven for maximum flavor; it pairs wonderfully with soups or a light salad!

What to Serve with Savory Cheese and Olive Quick Bread

Imagine a delightful spread where warm, cheesy goodness meets fresh, vibrant flavors, transforming any mealtime into a cozy gathering.

Creamy Tomato Soup: A classic pairing that delivers comforting, warm flavors. The richness of the soup complements the bread’s savory notes beautifully.
Mixed Green Salad: A light, fresh accompaniment that adds crunch and brightness. Drizzle with a zesty vinaigrette to elevate both dishes.
Roasted Vegetables: Earthy flavors and caramelized edges provide a wonderful contrast to the tender bread. Try seasonal veggies for extra color and flavor.
Charcuterie Board: Serve slices of the quick bread alongside cured meats and cheeses for an elegant touch. The olives in the bread tie everything together harmoniously.
Herb Butter: Spread soft, herbed butter on warm slices for a burst of flavor. This simple addition enhances the bread’s savory experience.
Sparkling Wine: A chilled glass of bubbly enhances the flavors of the bread. The effervescence lifts rich bites and complements the meal’s essence.
Cheese Platter: Pair with a variety of cheeses for a delightful experience. Include sharp cheese to contrast the savory nature of the quick bread.
Zucchini Fritters: Crispy and soft fritters add a lovely texture contrast, making each bite interesting and satisfying. Perfect for a brunch spread alongside the bread.
Fresh Fruit Salad: Light and refreshing, it counterbalances the bread’s richness. Seasonal fruits add sweetness that brightens the palate after each savory bite.

Cheese and Olive Quick Bread Variations

Feel free to get creative with this savory bread, as its adaptable nature invites delightful changes to suit your taste!

Dairy-Free: Substitute whole milk with almond or oat milk and use dairy-free cheese for a plant-based version. Your guests won’t even notice the difference!
Cheese Match-Up: Try using different cheeses such as tangy feta or creamy gouda. Each variety brings a unique flavor profile that can transform your bread into a completely new experience.
Herb Infusion: Add fresh herbs like rosemary or basil to deepen the flavor. The herbal notes will elevate your quick bread, making it a fragrant delight.
Olive Medley: Mix and match green and black olives or even try kalamata olives for a richer briny kick. The variety adds not only flavor but also a beautiful aesthetic to each slice.
Veggie Boost: Incorporate finely chopped sun-dried tomatoes or roasted red peppers for a vibrant touch. These veggies not only add color but also a sweet and tangy flavor that complements the cheese beautifully.
Spicy Twist: For those who love heat, include diced jalapeños or a sprinkle of red pepper flakes. This fiery addition can elevate the bread’s flavor and make it a talking point at any meal.
Sweet and Savory: Want to change it up entirely? Consider adding a tablespoon of honey or a sprinkle of brown sugar to balance the savory notes with a touch of sweetness.
Nutty Crust: Top with sesame or poppy seeds before baking for an added crunch and nutty flavor that contrasts nicely with the softness of the bread.

Experimenting with these variations can lead to new family favorites. If you’re keen on using various ingredients, don’t forget to check out my recipes for delightful pairings like Cheesy Breadsticks Soft or a comforting Cottage Cheese Raspberry treat to round out your menu!

Make Ahead Options

These Savory Cheese and Olive Quick Breads are ideal for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing the dry ingredients and storing them in an airtight container. Additionally, the wet ingredients can be combined and refrigerated, ensuring they are ready to go when you need them. When you’re ready to bake, simply mix the two components, fold in the cheese and olives, and pour the batter into the prepared loaf pan. Bake as instructed, and you’ll enjoy delicious, homemade bread with minimal effort, just as comforting and flavorful as if you had made it fresh!

Cheese and Olive Quick Bread Recipe FAQs

What kind of cheese works best for this recipe?
Absolutely! For this Cheese and Olive Quick Bread, I recommend using a combination of cheddar and mozzarella as they melt beautifully and add a delightful flavor. However, feel free to experiment with other cheeses such as feta for a tangy twist or gouda for a rich flavor. Just be mindful of the saltiness of the cheese as it can affect the overall taste of your bread.

How should I store the leftover quick bread?
To keep your Cheese and Olive Quick Bread fresh, you can store it at room temperature in an airtight container for up to 3 days. If you want to extend its shelf life, consider refrigerating it for up to 5 days, ensuring it’s well-wrapped to prevent drying out.

Can I freeze this quick bread?
Very! Freezing is a great option for this bread. Once completely cooled, wrap individual slices in plastic wrap or foil, then place them in a freezer bag. This way, you can enjoy your Cheese and Olive Quick Bread for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge, and reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.

What if my quick bread comes out dense?
If your Cheese and Olive Quick Bread turns out dense, it may be due to overmixing the batter. Make sure to mix only until the ingredients are just combined, leaving a few lumps. Also, check that your baking powder is fresh, as stale leavening agents can hinder the bread’s rise, leading to a heavier texture.

Are there any dietary considerations for this recipe?
Definitely! If you’re looking for a dairy-free or vegan option, you can easily replace whole milk with almond or oat milk and swap the eggs for a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let it sit for a few minutes to thicken). Additionally, ensure that the cheese and olives used are suitable for your dietary needs, especially if allergies are a concern. Enjoy experimenting with what works for you!