Name: Melt-in-Your-Mouth Calzones: Easy Homemade Perfection
Prep time: 30 min
Cook time: 22 min
Total time: 52 min
Ingredients: 1 batch Pizza Dough (Store-bought or homemade); 1 cup Baby Bella Mushrooms (Sliced); 1 cup Ricotta Cheese (Can be replaced with cottage cheese); 1 cup Shredded Mozzarella (Any melting cheese can substitute); 1 cup Pepperoni (Optional for vegetarian); 1 tablespoon Olive Oil (Can be substituted with vegetable oil); 1 tablespoon Butter (Optional); 1 teaspoon Italian Seasoning (Homemade blend can substitute); 1 teaspoon Salt (Adjust to taste); 1/4 teaspoon Black Pepper (Omit for a milder taste); 1/4 teaspoon Red Pepper Flakes (Omit for no heat); 1 cup Pizza Sauce (Can substitute with marinara or alfredo sauce)

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It was a chilly Friday evening when I realized dinner had become a mini crisis—too tired for takeout, too hungry to wait. That’s when these Easy Homemade Calzones entered the scene. With their crispy, golden crust wrapping around gooey cheese and savory toppings, they became an instant family favorite. Not only are calzones perfect for a fun pizza night, but they also offer incredible versatility, allowing you to get creative with whatever fillings you have on hand. Plus, this recipe is budget-friendly, making it easier to cater to everyone’s tastes without breaking the bank. Whether you’re a meat lover or prefer vegetarian delights, these calzones can do it all! Curious about how to whip up this delicious dish for your own family night? Let’s dive in!

Why are Calzones a Family Favorite?

Versatile and Flexible: You can easily personalize these calzones with your favorite ingredients, ensuring that everyone in the family gets something they love.

Time-Saving Dinner: Perfect for busy weeknights, these homemade delights come together quickly and can be prepped ahead of time.

Budget-Friendly: With simple ingredients that won’t break the bank, you can make a filling meal that satisfies your entire crew!

Irresistible Flavor: The combination of a crispy crust and a gooey, flavorful filling makes each bite feel like a comforting hug on a plate.

Fun for Everyone: Involve the kids in the kitchen by letting them choose and add their favorite fillings, making it a fun family activity!

Calzone Ingredients

For the Dough

Pizza Dough – The foundation for your calzone; you can use store-bought or homemade for convenience.

For the Filling

Baby Bella Mushrooms – Adds savory flavor; substitute with any preferred mushrooms or omit for a vegetarian filling.
Ricotta Cheese – Provides creaminess; can be replaced with cottage cheese for a lower-fat option.
Shredded Mozzarella – Melts beautifully and adds texture; any melting cheese can substitute.
Pepperoni – Traditional filling that adds protein; substitute with any preferred meat or omit for a vegetarian version.

For Sautéing

Olive Oil – Used for sautéing and adding richness; can be substituted with vegetable oil or melted butter.
Butter – Enhances flavor; optional, can be replaced with more olive oil.

For Seasoning

Italian Seasoning – Adds herbal flavor; a homemade blend can substitute if you prefer.
Salt – Enhances all flavors; no substitution needed but can be reduced to taste.
Black Pepper – Adds heat; omit for a milder calzone.
Red Pepper Flakes – Introduces spice; leave out if you prefer no heat.

For Serving

Pizza Sauce – Provides moisture and flavor; substitute with marinara or alfredo sauce for a different twist.

Feel inspired to create your own delicious calzones with these ingredients!

Step‑by‑Step Instructions for Easy Homemade Calzones

Step 1: Sauté Mushrooms
Begin by slicing the baby Bella mushrooms and heating 1 tablespoon of olive oil and 1 tablespoon of butter in a skillet over medium heat. Add the mushrooms to the skillet and sauté them for 7-8 minutes, stirring occasionally, until they become tender and most of the moisture has evaporated. This step will enhance the savory flavor for your calzones.

Step 2: Prepare Ricotta Filling
In a mixing bowl, combine 1 cup of ricotta cheese, 1 teaspoon of Italian seasoning, a pinch of salt, freshly ground black pepper, and a pinch of red pepper flakes for a touch of heat. Stir the mixture until well blended, creating a creamy filling that’s bursting with flavor. This rich ricotta filling will elevate your homemade calzones.

Step 3: Preheat Oven
Now, preheat your oven to 425°F (220°C) to prepare for baking the calzones. This high temperature will give your calzones that beautiful golden brown crust that everyone loves. While the oven heats, you can focus on preparing the dough.

Step 4: Prepare Dough
Divide your pizza dough into four equal sections. On a lightly floured surface, roll each section into a circle about ¼-inch thick. This will form the outer shell of your calzones. Keep an eye on the thickness to ensure they bake evenly and achieve that crisp texture.

Step 5: Fill Calzones
Take one rolled dough circle and spread a couple of tablespoons of pizza sauce on one half, leaving a border around the edges. Next, add a generous scoop of your ricotta filling, sliced pepperoni, the sautéed mushrooms, and a handful of shredded mozzarella cheese. This layering will create a flavorful explosion in each bite of your calzones.

Step 6: Seal Calzones
Carefully fold the dough over the filling to create a half-moon shape. Press the edges together to seal them, then crimp the edges tightly with your fingers or a fork to prevent any filling from leaking out during baking. This is crucial for keeping all those delicious flavors inside your homemade calzones.

Step 7: Bake
Place the prepared calzones on a baking sheet lined with parchment paper. Use a sharp knife to slice a few slits on top of each calzone to allow steam to escape while baking. Brush the tops lightly with olive oil for extra golden color, then bake for 20-22 minutes, or until the calzones are golden brown and crispy.

Step 8: Serve
Once baked, remove the calzones from the oven and let them cool for a couple of minutes before serving. This allows the filling to set slightly, making them easier to handle. Enjoy your easy homemade calzones fresh out of the oven—perfect for dipping in marinara sauce or simply savoring on their own!

How to Store and Freeze Calzones

Fridge: Store leftover calzones in an airtight container for up to 3-4 days to maintain freshness. Reheat them in the oven for best results, ensuring they’re heated through.

Freezer: For longer storage, freeze calzones wrapped tightly in plastic wrap and then aluminum foil for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: Reheat thawed calzones in the oven at 350°F (175°C) for 15-20 minutes or until heated through, preserving their crispy texture.

Room Temperature: Let cooked calzones cool before storing, as placing them while warm can create condensation, leading to sogginess.

What to Serve with Easy Homemade Calzones

Elevate your family pizza night with delightful sides that complement every gooey, cheesy bite.

Garlic Breadsticks: Perfectly soft and buttery, these are an excellent pairing for dipping into marinara sauce alongside your calzones.
Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons create a refreshing contrast to the warm, hearty calzones.
Roasted Vegetables: A medley of roasted seasonal veggies adds vibrant color and a healthy touch to your meal, balancing the richness of calzones.
Italian Pasta Salad: Cold, tangy pasta salad brings a burst of flavor and texture, making it a great side dish for a comforting dinner.
Marinara for Dipping: Serve a bowl of warm marinara sauce for an extra flavor burst; nothing beats that classic pairing with calzones!
Sparkling Lemonade: A refreshing drink like sparkling lemonade cleanses the palate and enhances the overall savory experience of the meal.

Make Ahead Options

These calzones are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the filling (ricotta, sautéed mushrooms, and seasonings) up to 3 days in advance, storing it in an airtight container in the refrigerator to keep it fresh. The dough can also be rolled out and filled, then refrigerated for up to 24 hours before baking—just remember to cover them to prevent drying. When you’re ready to enjoy your calzones, simply preheat your oven, place the calzones on a baking sheet, and bake as instructed. They’ll be just as delicious, offering that satisfying comfort food experience with minimal effort!

Expert Tips for Perfect Calzones

Avoid Soggy Calzones: Ensure you sauté the mushrooms until all moisture evaporates. This prevents a soggy filling in your calzones.
Seal Tight: Properly crimp the edges of the dough to keep the tasty filling from leaking out during baking. A good seal ensures a delightful eating experience.
Customize Fillings: Don’t hesitate to experiment with a mix of meats or vegetables based on what you love. Calzones are all about personal preference!
Golden Finish: Brush the tops with olive oil or an egg wash before baking to achieve a beautiful golden-brown crust that’s irresistible.
Cool Before Serving: Allow the calzones to cool for a few minutes after baking. This helps the filling set, making them easier to handle and enjoy.

Calzones: Deliciously Customizable!

Feel free to tailor these calzones to match your cravings and pantry staples for a fun culinary adventure.

Vegetarian Delight: Swap out pepperoni for a medley of grilled veggies, like zucchini and bell peppers, for a burst of freshness. This twist keeps it light and full of flavor.
Spicy Kick: Add jalapeños or a dash of hot sauce to your ricotta filling for a spicy kick that heat lovers will adore. Spice up your pizza night with this fiery variation!
Cheesy Twist: Experiment with different cheeses such as provolone or cheddar in place of mozzarella for unique flavors and experiences. Each bite will surprise and delight your taste buds.
Mediterranean Flavor: Stuff your calzones with spinach, feta, and a touch of Kalamata olives to transport your taste buds to sunny Greece. This combo makes for an incredible Mediterranean feast!
Meaty Medley: Substitute pepperoni with a mix of cooked sausage, ham, or even leftover roast chicken to enhance the protein profile. Your calzones will be filling and satisfying!
Dipping Sauces: Serve with a side of marinara, ranch, or garlic butter for enticing dipping options that elevate your calzone experience. Each sauce complements the gooey goodness perfectly.
Whole Wheat Dough: For a healthier twist, try using whole wheat pizza dough, adding a nutty flavor while boosting the nutritional value. It’s a delicious way to pack in more goodness!
Breakfast Calzone: Fill with scrambled eggs, cheese, and your favorite breakfast meats for a delightful morning treat. Breakfast just got an exciting upgrade with these savory calzones!

Feel inspired? You can also try making the crust a bit special by brushing it with garlic butter or sprinkling some herbs on top to enhance the aroma and appearance of your calzones. Don’t forget to dive deeper into more vegetarian options or explore other pizza-inspired recipes to keep your dinner exciting!

Calzones Recipe FAQs

What kind of mushrooms work best for calzones?
Baby Bella mushrooms are ideal for calzones as they add a rich, savory flavor. However, feel free to substitute them with any type of mushrooms you enjoy, such as button or portobello. If you’re aiming for a vegetarian filling, you can also omit the mushrooms entirely!

How should I store leftover calzones?
Store your leftover calzones in an airtight container in the fridge for up to 3-4 days. I usually recommend reheating them in the oven for the best texture. Just preheat the oven to 350°F (175°C) and warm them for about 10-15 minutes until thoroughly heated.

Can I freeze calzones and how?
Absolutely! To freeze, wrap each calzone tightly in plastic wrap and then in foil to prevent freezer burn. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw in the refrigerator overnight before reheating in the oven at 350°F (175°C) for 15-20 minutes.

What can I do if my calzones leak during baking?
If your calzones are leaking, it may be due to overfilling or not sealing the edges well enough. Make sure to crimp them tightly and avoid overstuffing. Next time, check that the filling is not too moist, particularly with sautéed ingredients. You can also try baking them on a lower rack to catch any drips.

Are calzones a good option for vegetarian diets?
Very! Calzones are incredibly versatile, and you can easily fill them with a variety of vegetables like spinach, peppers, or cheese to suit vegetarian diets. Just replace the meat fillings, such as pepperoni, with your preferred veggies or plant-based proteins. Enjoy exploring different combinations!