Name: Crispy Salmon Patties: Quick, Budget-Friendly Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 can Skinless, Boneless Pink Salmon (Canned salmon for convenience); 1 medium Onion (Finely diced); 1/2 teaspoon Salt (Adjust to taste); 1/4 teaspoon Black Pepper (Substitute with white pepper if desired); 1 large Egg (Can substitute with a flax egg for vegan option); 1 cup Plain Breadcrumbs (Gluten-free breadcrumbs work as an alternative); 1 tablespoon Lemon Juice (Can substitute with vinegar if out of lemons); 2 tablespoons Cooking Oil (Avocado oil or butter can be used)

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As I stood at my kitchen counter one evening, the aroma of sizzling onions reminded me of my grandmother’s kitchen, where love and deliciousness filled the air. I wanted something quick yet comforting, and that’s when these Budget-Friendly Salmon Patties came to mind. Using canned salmon and a handful of pantry staples, this recipe offers a protein-rich meal ready in just 25 minutes—perfect for any busy weeknight. The crispy exterior gives way to a flaky, tender inside, striking that balance between satisfying and nostalgic. It’s a delightful change from the routine fast food, and trust me, your family will appreciate the homemade touch. Ready to unlock the secret to a meal that combines ease, flavor, and comfort? Let’s dive into making these scrumptious salmon patties together!

Why Are These Salmon Patties a Must-Try?

Quick to Make: In just 25 minutes, you can whip up these delicious patties, making them an ideal choice for busy weeknights.

Budget-Friendly: Using canned salmon, this recipe helps you create a nutritious meal without breaking the bank.

Crowd-Pleasing: The crispy exterior with a flaky interior will please both kids and adults, making them a hit at the dinner table.

Versatile Ingredients: Customize with your favorite seasonings or veggies to suit your taste, just like in our Miso Butter Salmon recipe.

Nostalgic Comfort: These salmon patties evoke the warmth of home cooking, reminiscent of cherished family meals.

Healthy and Satisfying: Packed with protein, they are a nutritious alternative to typical fast food options.

Salmon Patties Ingredients

Here’s everything you’ll need to create these delightful salmon patties!

For the Patties

Skinless, Boneless Pink Salmon – This is the star of the dish; canned salmon brings convenience and flavor to your salmon patties.
Onion – Adds moisture and a delicious savory kick; swap with scallions for a milder flavor or skip if you prefer.
Salt – Essential for enhancing the overall taste; adjust based on your dietary needs.
Black Pepper – Offers a touch of warmth; substitute with white pepper for a more delicate profile.
Egg – Binds all ingredients together; for a vegan twist, try a flax egg as a substitute.
Plain Breadcrumbs – Key for shaping the patties and providing that desired crispy texture; gluten-free breadcrumbs work as a perfect alternative.
Lemon Juice – Brightens the flavor of the patties, making them refreshing; vinegar can be used if you’re out of lemons.
Cooking Oil – Necessary for frying to achieve that crispy exterior; consider avocado oil or butter for an added richness.

Feel free to gather these pantry staples, and get ready to enjoy some homemade salmon patties that are both simple and satisfying!

Step‑by‑Step Instructions for Salmon Patties

Step 1: Prep Salmon
Begin by opening the cans of skinless, boneless pink salmon and draining them thoroughly. Place the salmon into a large mixing bowl, using a fork to break it into smaller, manageable flakes. This will ensure that the salmon patties have a consistent texture.

Step 2: Combine Ingredients
Next, add the finely diced onion, salt, black pepper, the beaten egg, breadcrumbs, and lemon juice to the bowl with salmon. Gently mix all ingredients together until they are well combined and the mixture holds together. This step is vital for constructing your tantalizing salmon patties.

Step 3: Shape Patties
Now it’s time to shape the mixture into patties. Using your hands, portion out about 3-4 tablespoons of the salmon mixture and form them into 6-7 equal-sized patties, ensuring they are compact. This promotes even cooking and allows for that delightful crispy exterior you’ll love in your salmon patties.

Step 4: Cook Patties
Heat a generous amount of cooking oil in a cast iron skillet over medium heat; allow the oil to shimmer before adding the patties. Cook the salmon patties in two batches for about 3 minutes on each side or until they turn beautifully golden brown. Flip them delicately with a spatula to avoid breaking apart.

Step 5: Rest & Serve
Once cooked, transfer the salmon patties onto a wire rack to rest for a few minutes. This helps maintain their crispness. Serve them hot, garnished with lemon wedges if desired, and alongside your favorite sides for a delightful meal packed with flavor and comfort.

Salmon Patties Variations & Substitutions

Let your creativity shine by customizing these salmon patties to fit your palate or dietary needs!

Dairy-Free: Substitute the egg with a flax egg for a vegan twist while keeping the same binding power.
Vegetable Boost: Fold in finely chopped bell peppers or spinach for added nutrition and a splash of color.
Spicy Kick: Add a pinch of cayenne pepper or some diced jalapeños to the mixture for a delightful heat that will excite your taste buds.
Herbed Delight: Mix in fresh herbs like dill or parsley for an aromatic layer that elevates the flavor profile of your patties.
Different Protein: Swap out canned salmon for canned tuna or even drained chickpeas for a vegetarian version that’s just as tasty.
Crispy Crunch: Top the cooked patties with panko breadcrumbs before frying for an even crunchier exterior!
Citrus Twist: Swap lemon juice for lime juice to give the patties a fresh citrus zing that pairs beautifully with salmon.
Soy Sauce Infusion: Drizzle in a bit of soy sauce or tamari for an umami depth, reminiscent of our delicious Miso Butter Salmon just to keep things interesting.

Feel free to mix and match these ideas, making this recipe truly your own while savoring every bite!

What to Serve with Salmon Patties?

Create a delightful meal experience with these comforting sides that elevate your salmon patties to new heights.

Creamy Mashed Potatoes: The buttery richness of mashed potatoes balances the crispy salmon patties, making each bite delightful and filling. Serve them with a sprinkle of chives for added flavor.
Fresh Garden Salad: A crisp salad pairs beautifully, providing a refreshing contrast to the warm patties. Toss together mixed greens, cherry tomatoes, and an olive oil vinaigrette for a vibrant plate.
Air-Fried Vegetable Medley: Roasted veggies like broccoli and carrots add texture and nutrients. Their slight char enhances the experience and complements the savory flavor of the salmon patties.
Tartar Sauce: This classic dip adds creaminess and a tangy bite that elevates the flavor profile of the patties. A lemon wedge on the side really brings all the citrus notes together.
Quinoa Pilaf: For a hearty option, serve the patties atop a warm quinoa pilaf. The nutty flavor and chewy texture of quinoa make a perfect base that absorbs the delicious juices.
Coleslaw: This crunchy slaw, with its creamy dressing, offers a delightful crunch that contrasts with the salmon’s crispiness. Plus, the acidity from the dressing livens up the dish.
Chilled White Wine: A crisp, chilled white wine like Sauvignon Blanc enhances the meal, balancing the richness of the patties with its refreshing acidity.

Enjoy mixing and matching these sides to create a memorable dining experience that your family will love!

Expert Tips for Salmon Patties

Use a Cast Iron Skillet: Opt for a cast iron skillet to achieve perfect heat distribution and a nice golden crust on your salmon patties.
Hot Oil is Key: Ensure the oil is hot enough before adding the patties; this prevents them from absorbing excess oil and becoming soggy.
Gentle Flipping: When flipping the patties, use a spatula to handle them delicately to maintain their shape; they can break apart easily.
Customize Flavor: Don’t hesitate to add herbs, spices, or chopped vegetables to the mixture for added flavor and nutrition; try dill or bell peppers!
Proper Storage: Store any leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for later enjoyment of your salmon patties.

Make Ahead Options

These Salmon Patties are fantastic for meal prep, allowing you to enjoy a homemade meal with minimal hassle! You can mix the salmon, onion, and seasonings up to 24 hours in advance, refrigerating the mixture in an airtight container. This helps the flavors meld beautifully! When you’re ready to cook, simply shape the patties and pan-fry them for about 3 minutes on each side. You can also prepare cooked patties and store them in the fridge for 3-4 days or freeze them for 2-3 months. Just reheat in a skillet or the oven to maintain their delightful crispiness. With these tips, you’ll have delicious Salmon Patties ready to go whenever you need them!

How to Store and Freeze Salmon Patties

Fridge: Store cooked salmon patties in an airtight container for up to 3-4 days. Reheat them in a skillet over medium heat or enjoy them cold for a quick snack.

Freezer: For longer storage, wrap the patties tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2-3 months.

Thawing: When ready to enjoy, thaw the frozen salmon patties in the refrigerator overnight before reheating. This ensures even warming and maintains texture.

Reheating: To reheat, place the thawed patties in a skillet over medium heat, cooking for about 3-4 minutes per side until heated through and crispy again.

Salmon Patties Recipe FAQs

What kind of salmon should I use for this recipe?
Absolutely! For these salmon patties, using skinless, boneless canned pink salmon is perfect and super convenient. If you prefer, you can also use fresh salmon, but make sure to cook it thoroughly and flake it before incorporating it into the mixture.

How should I store leftover salmon patties?
To store your cooked salmon patties, place them in an airtight container in the refrigerator where they’ll last for up to 3-4 days. Reheat them on medium heat in a skillet to bring back that crispy texture, or enjoy them cold straight from the fridge for a quick snack!

Can I freeze salmon patties?
Very! To freeze your salmon patties, wrap each one tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months. When you’re ready to eat, thaw them in the refrigerator overnight before reheating gently.

What if my salmon patties fall apart while cooking?
No worries, happens to the best of us! If your patties are falling apart, try adding a bit more breadcrumbs to the mixture to help bind them together. Also, ensure you are handling them gently when flipping, as salmon patties can be delicate. Using a spatula can make the flipping process much easier!

Can I make salmon patties gluten-free?
You can! Just swap out the plain breadcrumbs for gluten-free breadcrumbs, and you’ve got a deliciously safe option for those avoiding gluten. This way, everyone can enjoy these delightful salmon patties without any worries!

Are these salmon patties suitable for my dog?
While cooked salmon is safe for dogs, ensure the patties don’t contain any harmful ingredients like onion or excessive seasoning. You can set aside a small portion of plain salmon without added spices or binders for your furry friend as a treat!