Jump to Recipe Print RecipeAs I stood in my kitchen, the aromas of summer filled the air—a delightful mix of crispy chicken frying and the sweet scent of ripe heirloom tomatoes. This Caprese Chicken Parmesan recipe transforms a classic comfort dish into a seasonal masterpiece, perfect for warm evenings spent with loved ones. With just the right balance of crispy, tender chicken and gooey melted cheese, it’s not only quick to prepare but also an impressive centerpiece for any gathering. Whether you choose to top it with a zesty salad or a rich marinara sauce, this flavorful creation is sure to please both family and guests alike. Are you ready to elevate your dinner game and savor the taste of summer in every bite? Why is Caprese Chicken Parmesan a Must-Try? Fresh Ingredients: Bursting with the flavors of summer, this dish features juicy heirloom tomatoes and aromatic basil, bringing your meals to life. Delightfully Versatile: Switch up the toppings with zesty salads or rich marinara to suit your mood and occasion—no two meals need to be the same! Quick & Easy: Ready in under 30 minutes, perfect for busy weeknights or last-minute dinner parties. Crowd-Pleasing Comfort: Impress your family or guests with this comforting classic that beautifully marries familiar flavors with gourmet flair. Simple Substitutions: Adapt easily to dietary preferences—try gluten-free options or mixed cheeses to cater to everyone’s taste. Serve it alongside a refreshing salad, like our Garlic Parmesan Chicken or even with Grilled Chicken Broccoli for an all-around delicious meal! Caprese Chicken Parmesan Ingredients For the Chicken • All-purpose flour – Creates a light coating; substitute with gluten-free flour for a gluten-free option. • Panko breadcrumbs – Provides that irresistible crunch; regular breadcrumbs can be used but will be less crispy. • Parmesan cheese – Freshly grated adds depth; pecorino can be a flavorful alternative. • Salt and black pepper – Essential seasonings to enhance flavor; adjust to taste. • Eggs – Binds the coating well; consider a flax egg for a vegan substitute. • Chicken cutlets – The star protein of this dish, ensuring tenderness; opt for thin cutlets for quicker cooking. • Extra-virgin olive oil – Perfect for frying, adding flavor and crispness; avocado oil is a great substitute. For the Topping • Heirloom tomatoes – They add juicy sweetness, bringing a summer vibe; any ripe tomatoes work well too. • Shredded mozzarella and/or provolone cheese – Melts beautifully for richness; Monterey Jack can be used for a different taste. • Fresh basil leaves – Offers aromatic freshness; swap with parsley or arugula for variety. For the Dressing • Shallot – Provides a milder onion flavor; substitute with regular onion in a pinch. • Garlic – Infuses an aromatic essence; garlic powder is an easy alternative. • Dijon mustard – Adds zest; spicy brown mustard can elevate the flavor too. • Lemon zest and juice – Brightens the dressing; white vinegar works in place of lemon juice. • Honey – Balances flavors with subtle sweetness; agave syrup is a vegan alternative. • Chopped fresh dill or thyme – Contributes herbaceous notes; any preferred herbs can stand in. • Chili flakes – Introduces a hint of heat; adjust based on your preference or omit for a milder taste. This Caprese Chicken Parmesan highlights fresh ingredients, making it a delightful summer dish that feels comforting and indulgent. Get ready to savor every bite of this fantastic recipe! Step‑by‑Step Instructions for Caprese Chicken Parmesan Step 1: Prep Chicken Begin by preheating your oven to 425°F (220°C). While it warms up, set up your dredging stations: one with all-purpose flour seasoned with salt and pepper, a second with beaten eggs, and a third with a mixture of Panko breadcrumbs and freshly grated Parmesan. You’re creating a flavorful coating for the chicken cutlets, ensuring that crispy texture we all love. Step 2: Dredge Chicken Take each chicken cutlet and first coat it in the seasoned flour, making sure to shake off any excess. Next, dip it in the beaten eggs, allowing the egg to fully coat the cutlet. Finally, press the cutlet into the Panko and Parmesan mixture, ensuring an even and generous coating. Repeat this process for all your cutlets, preparing them for a delicious fry. Step 3: Fry Chicken In a large skillet, heat a generous amount of extra-virgin olive oil over medium-high heat until it shimmers. Carefully add the breaded chicken cutlets to the skillet in batches to avoid overcrowding. Fry each side for about 3-4 minutes, or until they’re golden brown and crispy. Once done, transfer them to a baking sheet lined with paper towels to absorb any excess oil. Step 4: Bake Chicken Once the chicken is all fried and crispy, it’s time for baking! Arrange the fried cutlets on a baking sheet and top each one with slices of heirloom tomatoes and a generous handful of shredded mozzarella and/or provolone cheese. Place the baking sheet in the preheated oven and bake for approximately 10 minutes or until the cheese is melted and bubbly. Step 5: Make Dressing While the chicken bakes, prepare the dressing for your Caprese Chicken Parmesan. In a jar, combine chopped shallot, minced garlic, Dijon mustard, honey, lemon zest and juice, chopped fresh dill or thyme, and a pinch of chili flakes. Secure the lid on the jar and shake vigorously until all ingredients are well combined and the mixture is emulsified. Step 6: Plate Once your Caprese Chicken Parmesan is baked to perfection, it’s time to plate! Serve the chicken cutlets topped with fresh tomato wedges and a drizzle of your homemade dressing. Garnish with bright, fragrant basil leaves, adding a punch of freshness. This delightful banquet is perfect for savoring the essence of summer in each bite. Expert Tips for Caprese Chicken Parmesan Even Thickness: Ensure chicken cutlets are pounded evenly to promote consistent cooking and achieve that desired crispiness. Don’t Overcrowd: Fry the chicken in batches to prevent overcrowding the pan, allowing each piece to cook perfectly without steaming. Preheat Oil: Let the oil heat thoroughly before adding the chicken; this prevents sogginess and ensures a golden, crispy crust. Cheese Choice: For a richer flavor in your Caprese Chicken Parmesan, use freshly grated cheese; bagged shreds can clump and won’t melt as nicely. Transform Leftovers: If you have leftovers, use them in sandwiches or salads for a quick meal; the flavors meld beautifully and taste just as delightful! Caprese Chicken Parmesan: Customizable Delights Feel free to get creative with this recipe and make it your own with delightful swaps and twists! Gluten-Free: Substitute all-purpose flour with almond or gluten-free flour for a gluten-free version while maintaining delicious crunch. Cheese Medley: Mix mozzarella with Monterey Jack or feta for an interesting flavor profile that will surprise your taste buds. Creamy Alternative: Try using burrata instead of mozzarella for a creamy, delightful twist that melts beautifully. Add Vegetables: Throw in some sautéed spinach or roasted red peppers as a topping for added color, nutrition, and a sweet flavor boost. Baked Not Fried: Opt for a healthier approach by baking the breaded chicken using a light spray of oil instead of frying, keeping it crispy and guilt-free. Herbed Crust: Enhance the Panko coating with dried oregano, basil, or Italian seasoning for an aromatic kick that plays beautifully with the chicken. Zesty Salad Topping: For a fresh twist, top with a light salad of mixed greens, cherry tomatoes, and a drizzle of balsamic glaze instead of traditional marinara sauce. Explore the world of flavors with your Caprese Chicken Parmesan, and don’t forget to check out the delicious Garlic Parmesan Chicken or the bright and fresh Orange Chicken recipes for more tasty inspiration! Make Ahead Options These Caprese Chicken Parmesan cutlets are perfect for busy home cooks looking to save time! You can prepare and bread the chicken cutlets up to 24 hours in advance; simply coat them and place them in the refrigerator to keep them fresh and ready for frying. Additionally, the dressing can be made ahead of time and stored in the fridge for up to 3 days, just remember to shake it well before serving to re-emulsify. When you’re ready to enjoy this delightful dish, fry the cutlets as directed and bake them with tomatoes and cheese for that perfectly melty finish. By prepping these elements ahead, you’ll enjoy a quick and delicious meal in no time! What to Serve with Caprese Chicken Parmesan Elevate your dinner experience by pairing the vibrant flavors of this dish with delightful sides that enhance every bite. Creamy Garlic Mashed Potatoes: These velvety spuds bring a comforting contrast to the crispy chicken, soaking up the delicious juices beautifully. Zesty Arugula Salad: A fresh salad with arugula, cherry tomatoes, and lemon vinaigrette cuts through the richness, adding a peppery bite to the meal. Tossing in some shaved parmesan? Yes, please! Herbed Quinoa: Nutty quinoa with a hint of lemon zest and fresh herbs provides a healthy grain option that balances the dish’s richness while adding a lovely texture. Grilled Vegetable Medley: Seasonal veggies like zucchini, bell peppers, and asparagus tossed in olive oil complement the bright flavors of the chicken while delivering a smoky hint. Rustic Bread Rolls: Crusty bread rolls are perfect for sopping up any extra sauce or juices, creating a satisfying crunch that pairs delightfully with the melted cheese. Chilled White Wine: A crisp Sauvignon Blanc offers a refreshing contrast to the warm, savory chicken, making each sip a perfect accompaniment. Lemon Sorbet: Finish off your meal with a light, zesty sorbet that cleanses the palate and brightens your taste buds for an utterly refreshing conclusion. How to Store and Freeze Caprese Chicken Parmesan Fridge: Store leftover Caprese Chicken Parmesan in an airtight container for up to 2 days. Reheat in the oven to keep the chicken crispy and the cheese melty. Freezer: For longer storage, freeze the breaded and fried chicken cutlets, before baking, in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag and keep for up to 3 months. Reheating: To reheat frozen cutlets, place them in the oven at 375°F (190°C) for about 15-20 minutes, until heated through. Add fresh tomato and cheese before baking for a delicious second serving. Make-Ahead Tip: Prepare the chicken and breadcrumbs in advance, keeping them wrapped in the fridge until ready to fry. Avoid freezing once cooked for the best texture! Caprese Chicken Parmesan Recipe FAQs What type of tomatoes should I use for Caprese Chicken Parmesan? Using ripe heirloom tomatoes will add a burst of flavor and sweetness to the dish, which is essential for that summer vibe. However, you can substitute with any flavorful, juicy tomatoes you have on hand if heirlooms aren’t available. How do I store leftover Caprese Chicken Parmesan? Store any leftover Caprese Chicken Parmesan in an airtight container in the fridge for up to 2 days. For best results, reheat in the oven to keep the chicken crispy and the cheese nice and melty. Can I freeze Caprese Chicken Parmesan? Absolutely! To freeze, bread and fry your chicken cutlets before baking them. Lay the fried cutlets in a single layer on a baking sheet until they’re solid, then transfer them to a freezer-safe bag. They can be stored for up to 3 months. When you’re ready to enjoy them again, reheat at 375°F (190°C) for about 15-20 minutes, topping with fresh tomatoes and cheese before baking. What should I do if my chicken cutlets are soggy after frying? To avoid soggy cutlets, make sure the oil is hot enough before adding them to the pan—look for that shimmering surface. Additionally, avoid overcrowding the pan, as this can trap steam. If your cutlets are already soggy, try baking them in the oven for a few minutes to crisp them up again! Are there any dietary substitutions I can make for this recipe? Very! You can easily make this dish gluten-free by substituting all-purpose flour with gluten-free flour and using gluten-free breadcrumbs. For a vegan version, replace the chicken cutlets with plant-based substitutes and use a flax egg for binding. You can also use plant-based cheeses for the topping. How can I enhance the flavor of the dressing for my Caprese Chicken Parmesan? To elevate the dressing, you can add a touch of balsamic vinegar for a sweet tangy flavor, or mix in some chopped olives for a briny kick. Another delightful addition is some crumbled feta cheese, bringing a creamy, salty punch that pairs beautifully with the basil and tomatoes. Caprese Chicken Parmesan: A Fresh Twist on Comfort Food This Caprese Chicken Parmesan recipe offers a delightful, flavorful twist on classic comfort food, perfect for warm summer evenings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ItalianCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken1 cup all-purpose flour substitute with gluten-free flour for a gluten-free option1 cup Panko breadcrumbs regular breadcrumbs can be used but will be less crispy1/2 cup Parmesan cheese freshly grated; pecorino can be a flavorful alternativeto taste salt essential seasoning to enhance flavorto taste black pepper essential seasoning to enhance flavor2 eggs consider a flax egg for a vegan substitute4 pieces chicken cutlets opt for thin cutlets for quicker cooking1/2 cup extra-virgin olive oil perfect for frying, adding flavor and crispnessFor the Topping2 cups heirloom tomatoes they add juicy sweetness1 cup shredded mozzarella and/or provolone cheese melts beautifully for richness1 cup fresh basil leaves offers aromatic freshnessFor the Dressing1 shallot provides a milder onion flavor2 cloves garlic infuses an aromatic essence1 tbsp Dijon mustard adds zest1 tbsp lemon zest brightens the dressing1 tbsp lemon juice white vinegar works in place of lemon juice1 tbsp honey balances flavors with subtle sweetness1 tbsp chopped fresh dill or thyme contributes herbaceous notes1/4 tsp chili flakes introduces a hint of heat Equipment Large skilletBaking Sheetjar for dressing Method Step-by-Step Instructions for Caprese Chicken ParmesanPreheat your oven to 425°F (220°C). Set up your dredging stations: seasoned flour, beaten eggs, and a Panko-Parmesan mixture.Coat each chicken cutlet in the flour, then dip in the eggs and press into the Panko and Parmesan mixture.Heat extra-virgin olive oil in a skillet over medium-high heat. Fry chicken cutlets for 3-4 minutes each side until golden brown.Arrange fried cutlets on a baking sheet, top with heirloom tomatoes and mozzarella/provolone, and bake for 10 minutes.Combine shallot, minced garlic, Dijon mustard, honey, lemon zest and juice, dill or thyme, and chili flakes in a jar and shake.Plate the baked chicken with fresh tomato wedges and homemade dressing, garnishing with basil leaves. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 20IUVitamin C: 25mgCalcium: 30mgIron: 10mg NotesStore leftovers in an airtight container for up to 2 days. For longer storage, freeze unbaked, breaded cutlets for up to 3 months. Tried this recipe?Let us know how it was!
