Name: Delicious Baked Buffalo Chicken Egg Rolls You’ll Crave
Prep time: 15 min
Cook time: 22 min
Total time: 42 min
Ingredients: 2 cups Cooked Shredded Chicken (You can substitute with rotisserie chicken.); 1/2 cup Plain Greek Yogurt (Sour cream can be used if preferred.); 1/2 cup Buffalo Sauce (Adjust based on heat preference.); 1/4 cup Chopped Fresh Chives (Green onions can be used as an alternative.); 1 tablespoon Dried Parsley (Can be omitted or replaced with another herb.); 1 teaspoon Dried Dill (Can replace with dried thyme or oregano.); 1 teaspoon Onion Powder (Use fresh onion carefully to avoid excess moisture.); 1 teaspoon Garlic Powder (Fresh garlic can alter moisture content.); 1 teaspoon Kosher Salt (Adjust to personal taste.); 1 cup Shredded Cheddar Cheese (Shredded mozzarella can also be used.); 1/4 cup Crumbled Blue Cheese (Omit for cheese-free option.); 10 pieces Square Egg Roll Wrappers (Spring roll wrappers can be a substitute.); 1 tablespoon Olive Oil (Alternatively, use cooking spray.); 1/2 cup Sour Cream or Plain Greek Yogurt (Can exchange with any creamy dressing.); 1/4 cup Fresh Cilantro (finely chopped) (Use parsley if preferred.)

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The kitchen buzzes with anticipation as I unwrap the crispy delights of Baked Buffalo Chicken Egg Rolls, a perfect blend of spicy goodness wrapped up in a crunchy shell. These flavorful bites make comfort food feel wonderfully approachable, transforming our favorite buffalo chicken into a lighter, oven-baked treat. Not only are they a breeze to whip together, but they also shine as a game-day snack—guaranteed to bring smiles at your gatherings. Pair them with a zesty cilantro lime ranch for an extra kick, and you’ll have yourself an irresistible feast! So, why settle for takeout when you can elevate your cooking game with this easy, mouthwatering recipe? Let’s dive in and create something unforgettable together!

Why Are These Egg Rolls So Irresistible?

Crispy Perfection: Baked until golden brown, these egg rolls offer a satisfying crunch with each bite, making them a delightful alternative to greasy fried snacks.

Flavor Explosion: The combination of spicy buffalo chicken and creamy cheese creates a dynamic flavor experience that is both comforting and exciting.

Quick and Easy: With straightforward preparation, they are an ideal choice for busy weeknights or last-minute gatherings, transforming your cooking experience into a breeze.

Dipping Delight: Paired with a zesty cilantro lime ranch, each egg roll becomes a flavor-packed treat that will leave your guests raving. Enhance your spread by trying these alongside other favorites like Garlic Parmesan Chicken or Grilled Chicken Broccoli.

Crowd-Pleasing Appeal: Perfect for game day or casual dinners, these egg rolls are sure to impress friends and family alike with their deliciousness.

Baked Buffalo Chicken Egg Rolls Ingredients

For the Filling
Cooked Shredded Chicken – Provides protein and serves as the base for the spicy filling; conveniently substitute with rotisserie chicken for an easy option.
Plain Greek Yogurt – Adds creaminess while keeping the dish lighter; can be swapped with sour cream if you prefer a richer taste.
Buffalo Sauce – Introduces the signature spicy flavor; adjust based on your heat preference or replace with a milder hot sauce if desired.
Chopped Fresh Chives – Infuses a mild onion flavor; green onions can be used as an alternative if chives aren’t on hand.
Dried Parsley – Contributes a touch of freshness; feel free to omit or use a different dried herb if you prefer.
Dried Dill – Adds a unique herbaceous note; can be replaced with dried thyme or oregano if unavailable.
Onion Powder – Enhances flavor depth; fresh onion may be used, but be cautious to use less to avoid excess moisture.
Garlic Powder – Provides a savory, aromatic flavor; fresh garlic could be substituted, though it may alter the moisture content.
Kosher Salt – Enhances the overall flavor; adjust according to your personal taste preferences.
Shredded Cheddar Cheese – Adds richness; shredded mozzarella can also work well for a milder taste.
Crumbled Blue Cheese – Offers a distinct flavor and creaminess; could be omitted for those who prefer a cheese-free option or replaced with feta.
For the Egg Rolls
Square Egg Roll Wrappers – The main structure of the egg rolls; spring roll wrappers may be used but adjust the filling amount to prevent tearing.
Olive Oil – Used for brushing to achieve crispiness when baking; cooking spray could be a substitute if preferred.
For Dipping
Sour Cream or Plain Greek Yogurt – For dipping; can be exchanged with any creamy dressing to enhance your experience.
Fresh Cilantro (finely chopped) – Adds brightness to the ranch dip; use parsley if cilantro isn’t your favorite.

These Baked Buffalo Chicken Egg Rolls are sure to be a hit with their crunchy exterior and spicy, cheesy filling—perfect for a crowd-pleasing game-day snack!

Step‑by‑Step Instructions for Baked Buffalo Chicken Egg Rolls

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C) and lightly greasing two baking sheets with cooking spray or oil. While the oven heats, gather all your ingredients to ensure a smooth and efficient cooking process. This step sets the stage for perfectly crispy Baked Buffalo Chicken Egg Rolls that everyone will love.

Step 2: Mix the Filling
In a large mixing bowl, combine the cooked shredded chicken, plain Greek yogurt, buffalo sauce, chopped chives, dried parsley, dried dill, onion powder, garlic powder, and a pinch of kosher salt. With a spatula, gently fold in the shredded cheddar and crumbled blue cheese until evenly incorporated. The filling should be creamy and robustly flavored, ready to wow your taste buds.

Step 3: Assemble the Egg Rolls
Take a square egg roll wrapper and place about 2 tablespoons of the buffalo chicken filling in the center. Lightly brush water along the edges of the wrapper to help seal the egg rolls. Carefully fold the sides over the filling, then roll from the bottom up to create a tight cylinder. Place each assembled egg roll seam-side down on your prepared baking sheets.

Step 4: Brush with Oil
Using a pastry brush, lightly coat the tops of the egg rolls with olive oil to achieve that perfect golden-brown crust. This step is crucial for a crispy texture while baking. Ensure all egg rolls on the baking sheets are evenly brushed to promote even cooking and enhance flavor.

Step 5: Bake Until Golden
Place the baking sheets in the preheated oven and bake the egg rolls for 10-12 minutes. After this time, carefully flip each egg roll over and return them to the oven for an additional 8-10 minutes, until they are golden brown and crispy all around. Keep an eye on them as they bake to achieve that irresistible crunch.

Step 6: Prepare the Cilantro Lime Ranch
While your Baked Buffalo Chicken Egg Rolls are baking, prepare the cilantro lime ranch dipping sauce. In a bowl, mix together the sour cream or Greek yogurt, chopped fresh cilantro, lime juice, and any additional seasonings until smooth. This zesty sauce will perfectly complement the spicy flavors of the egg rolls.

Step 7: Serve & Enjoy
Once the egg rolls are baked to crispy perfection, remove them from the oven and let them cool slightly. Serve them hot with the cilantro lime ranch on the side for dipping. These Baked Buffalo Chicken Egg Rolls are sure to be a hit at your gatherings, offering a delightful blend of flavors in every bite.

What to Serve with Baked Buffalo Chicken Egg Rolls

Elevate your gathering with these crispy, flavor-packed egg rolls that beckon for perfect pairings, enhancing the entire meal experience.

Crispy French Fries: The classic comfort side, offering a golden crunch that complements the spicy filling without overpowering it. Dip them in ranch for a delightful mix!
Creamy Coleslaw: A refreshing balance to the heat, its tangy crunch provides a cool contrast, making every bite feel like a celebratory feast.
Pickled Vegetables: Add a zesty pop of flavor that cuts through the richness of the egg rolls. The vinegar tang will awaken your taste buds with each bite.
Homemade Potato Wedges: Loaded with seasoning, these soft, fluffy wedges offer a rustic texture that pairs beautifully with the crispy egg rolls.
Classic Buffalo Sauce: For those who can’t get enough heat, serving some extra buffalo sauce on the side creates a fiery dipping delight, enhancing the overall experience.
Zucchini Fries: These baked veggie fries are a lighter option that offers a satisfying crunch and a boost of nutrients without sacrificing taste.
Sweet Corn Fritters: Their slight sweetness provides a perfect flavor balance, making them an irresistible addition to your spread.
Craft Beer: Complement the spicy notes of your meal with a crisp craft beer. The carbonation and bitterness help cleanse the palate beautifully.
Chocolate Chip Cookies: End strong with a sweet treat! The gooeyness of the cookies offers a comforting finish, beautifully contrasting with the zest of the meal.

Baked Buffalo Chicken Egg Rolls Variations

Feel free to let your creativity soar as you customize these egg rolls to suit your taste and dietary needs!

Ground Turkey: Swap out shredded chicken for ground turkey for a leaner alternative. The flavor remains robust and satisfying.
Vegetarian Delight: Use a mix of shredded vegetables or plant-based chicken substitutes to create a delicious vegetarian version, bursting with flavor.
Cheese Swap: Try pepper jack cheese instead of cheddar for a spicier kick, or opt for mozzarella for a milder taste. Each choice transforms the flavor profile.
Extra Crunch: Incorporate crushed tortilla chips into the filling for an added crunchy texture that makes each bite even more delightful.
Heat Levels: Increase the amount of buffalo sauce for those who crave more heat or substitute it with a milder hot sauce if you prefer less spice.
Herb Boost: Experiment with fresh herbs like cilantro or basil to elevate the filling with a refreshing touch, enhancing the overall taste of your egg rolls.
Dipping Variations: For dipping, try adding a splash of lime juice to the ranch sauce for an extra zesty kick or serve with homemade guacamole for a creamy contrast.
Baked vs. Fried: If you’re open to it, these egg rolls can also be deep-fried for an indulgent treat, resulting in an ultra-crispy texture. Just keep the baking method as a healthier alternative!

These variations help you cater to different preferences and occasions, ensuring your egg rolls remain the star of any gathering. And if you’re in the mood for more delicious chicken ideas, check out Orange Chicken Savory or try the flavorful Garlic Ginger Chicken for a delightful twist!

Make Ahead Options

These Baked Buffalo Chicken Egg Rolls are ideal for those looking to save time and simplify meal prep! You can assemble the egg rolls up to 24 hours in advance. Simply roll each egg roll, place them on a baking sheet, and cover tightly with plastic wrap in the refrigerator to prevent moisture build-up. When you’re ready to bake, preheat your oven and simply pop them in from the fridge without thawing—adding just a few extra minutes to your baking time if they are cold. This way, you can whip up a delicious and satisfying snack or dinner with minimal effort, allowing you to enjoy those scrumptious flavors whenever you need them!

Expert Tips for Baked Buffalo Chicken Egg Rolls

Prep the Wrappers: Make sure to place the filling in the center of the egg roll wrappers to avoid overfilling, which can cause them to burst while baking.
Seal Securely: Always brush water along the edges of the wrappers to help seal the egg rolls properly, preventing the filling from leaking during baking.
Crispiness Hack: For extra crispy Baked Buffalo Chicken Egg Rolls, ensure they are evenly brushed with olive oil before baking, which helps achieve that golden brown texture.
Oven Thermometer: If you’re unsure about your oven’s accuracy, consider using an oven thermometer to maintain the right temperature for optimal baking results.
Cooling Time: Let the egg rolls cool for a few minutes before serving; this helps them crisp up further and allows the flavors to settle nicely.

How to Store and Freeze Baked Buffalo Chicken Egg Rolls

Fridge: Store leftover baked buffalo chicken egg rolls in an airtight container for up to 3 days to maintain their crisp texture.

Freezer: For longer storage, place the cooled egg rolls in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to 2 months.

Reheating: Reheat from frozen in a preheated oven at 375°F (190°C) for 15-20 minutes until heated through and crisp.

Make-Ahead: You can assemble the egg rolls ahead of time and refrigerate them, covered, for up to 24 hours before baking them fresh for a delicious snack!

Baked Buffalo Chicken Egg Rolls Recipe FAQs

How do I choose the right chicken for my egg rolls?
Absolutely! For the best-filled egg rolls, opt for cooked shredded chicken, which provides a wonderful base of protein. I often recommend using rotisserie chicken for ultimate convenience and flavor. Just make sure it’s nice and tender!

What is the best way to store leftover egg rolls?
To enjoy your delightful egg rolls later, simply place them in an airtight container in the fridge. They’ll stay fresh for up to 3 days. When you’re ready to eat, reheat them in the oven at 375°F (190°C) for about 10-15 minutes until they regain that delicious crispiness.

Can I freeze the egg rolls, and how can I reheat them?
Yes! To freeze your Baked Buffalo Chicken Egg Rolls, first let them cool completely. Then, place them in a single layer on a baking sheet and freeze until solid. After that, transfer them to a freezer-safe bag, and they can be stored for up to 2 months. When ready to enjoy, reheat straight from the freezer in a preheated oven at 375°F (190°C) for 15-20 minutes until heated through and crispy.

What if my egg rolls are not crispy enough after baking?
Very few things are as annoying as soggy egg rolls! Ensure that you brush each egg roll thoroughly with olive oil before baking, as this promotes a crispier texture. If they still don’t turn out as crispy as you’d like, try flipping them halfway through the baking time and adding an extra minute or two during the second phase of baking.

Can I make these egg rolls vegetarian-friendly?
You bet! To create a vegetarian version, consider substituting shredded chicken with a mix of your favorite shredded veggies, like carrots, bell peppers, and cabbage, or even a plant-based chicken alternative. Just make sure to sauté the vegetables a bit first to get rid of excess moisture, ensuring that your egg rolls remain flavorful and crunchy.

Are there any dietary considerations I should keep in mind?
Definitely! Be cautious if you or your guests have allergies. For example, if someone is allergic to dairy, you can replace the Greek yogurt and cheese with dairy-free alternatives. Similarly, if anyone is sensitive to gluten, look for gluten-free egg roll wrappers or consider using lettuce wraps for a fun twist!