Name: Creamy Tomato Burrata Pepperoni Pizza Dip You’ll Crave
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Ingredients: 2 cups Cherry Tomatoes (Use grape tomatoes as a substitute if needed.); 2 cloves Garlic (Can substitute with garlic powder if fresh isn’t available.); 2 tablespoons Extra Virgin Olive Oil (Avocado oil can be a good alternative.); 1 tablespoon Fresh Oregano (Use dried oregano if fresh is unavailable (1/3 the amount).); 1 teaspoon Crushed Fennel Seed (Omit if not preferred.); 1 teaspoon Kosher Salt; 1 teaspoon Black Pepper (Adjust to taste.); 1/2 teaspoon Chili Flakes (Adjust quantity or omit for a milder dip.); 1 cup Marinara Sauce (Rao’s or Carbone recommended.); 8 ounces Cream Cheese (Low-fat cream cheese can be used for a lighter version.); 1 cup Shredded Whole Milk Mozzarella (Can substitute with part-skim mozzarella.); 1 cup Shredded Provolone (Any mild cheese can be a substitute.); 8 ounces Burrata Cheese (Use fresh mozzarella as an alternative but missing the creaminess.); 1 cup Pepperoni (Turkey pepperoni is a leaner alternative.); 1/4 cup Fresh Basil (Can substitute with parsley for a different flavor profile.)

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As I gathered with friends on a sunny afternoon, I overheard a delightful buzz about the perfect appetizer to kick off our game day feast. That’s when I discovered the magic of this Tomato Burrata Pepperoni Pizza Dip. Combining herb-roasted cherry tomatoes with a creamy layer of burrata and zesty pepperoni, this dip is destined to be the star of your next gathering. The best part? It’s not only incredibly simple to whip up in less than an hour but also offers a comforting twist to classic pizza flavors, making it a true crowd-pleaser. Whether you’re hosting a casual get-together or just craving a homemade snack, this dip will surely elevate your entertaining game. Curious about how to bring this cheesy delight to life? Let’s dive in!

Why Is This Dip So Irresistible?

Creamy, Rich Layers: The combination of burrata and cream cheese guarantees a velvety texture that melts in your mouth.

Flavor Explosion: Bursting with roasted tomatoes and zesty pepperoni, each bite delivers mouthwatering delight that will have your guests begging for more.

Quick & Easy: Perfect for busy hosts, this dip comes together in under an hour with minimal effort.

Versatile Dish: Serve it with toasted baguette slices, veggie sticks, or even tortilla chips—it’s a crowd-pleaser for any occasion!

Game Day Essential: Whether it’s Super Bowl Sunday or a casual get-together, this Tomato Burrata Pepperoni Pizza Dip will be the highlight of your feast, just like my favorite Bruschetta Dip Cook recipe.

Tomato Burrata Pepperoni Pizza Dip Ingredients

• Gather all the delicious components for your next game day gathering!

For the Dip Base

Cherry Tomatoes – Provide sweet and juicy flavor; ideal for roasting. Use grape tomatoes as a substitute if needed.
Garlic – Adds aromatic depth; can substitute with garlic powder if fresh isn’t available.
Extra Virgin Olive Oil – Gives richness and moisture while aiding in roasting. Avocado oil can be a good alternative.
Fresh Oregano – Enhances flavor with fresh herbal notes; use dried oregano if fresh is unavailable (1/3 the amount).
Crushed Fennel Seed – Introduces a subtle anise flavor; omit if not preferred.
Kosher Salt and Black Pepper – Essential for seasoning; can adjust to taste.
Chili Flakes – Adds heat; adjust quantity or omit for a milder dip.
Marinara Sauce – Acts as a flavor base; Rao’s or Carbone recommended.

For the Creamy Layer

Cream Cheese – Provides a creamy texture; low-fat cream cheese can be used for a lighter version.
Shredded Whole Milk Mozzarella – Adds stretch and creaminess; can substitute with part-skim mozzarella.
Shredded Provolone – Contributes sharpness; any mild cheese can be a substitute.
Burrata Cheese – Rich and creamy; use fresh mozzarella as an alternative, but missing the creaminess.

For the Topping

Pepperoni – Adds protein and flavor; turkey pepperoni is a leaner alternative.
Fresh Basil – Offers a fresh and aromatic finish; can substitute with parsley for a different flavor profile.

Now that you have all the ingredients ready, you’re just moments away from that enchanting Tomato Burrata Pepperoni Pizza Dip! Why wait? Let’s get cooking!

Step‑by‑Step Instructions for Tomato Burrata Pepperoni Pizza Dip

Step 1: Preheat and Prepare
Begin by preheating your oven to 425°F (220°C). While the oven heats, gently wrap the burrata cheese in a clean towel to absorb excess moisture, allowing it to become creamy and rich as it rests. This preparation ensures your Tomato Burrata Pepperoni Pizza Dip has the ideal texture when baked.

Step 2: Roast the Tomatoes
In a baking dish or cast-iron skillet, combine a drizzle of extra virgin olive oil with the cherry tomatoes, minced garlic, fresh oregano, and crushed fennel seeds. Season generously with kosher salt, black pepper, and chili flakes. Bake this vibrant mixture in the preheated oven for 15-20 minutes, until the tomatoes are bursting and the kitchen fills with delicious aromas.

Step 3: Mix the Creamy Layer
While the tomatoes are roasting, take a mixing bowl and blend the cream cheese with the shredded whole milk mozzarella until smooth and well incorporated. This creamy base will serve as the heart of your dip, adding warmth and richness that perfectly complements the roasted tomatoes. Set this mixture aside while the tomatoes finish baking.

Step 4: Assemble the Dip
Once the tomatoes are perfectly roasted, remove them from the oven and lower the temperature to 400°F (200°C). Spread the creamy cheese mixture over the top of the roasted tomatoes, then layer on the shredded provolone, torn burrata, and slices of pepperoni. Each component enhances the Tomato Burrata Pepperoni Pizza Dip, creating a melty masterpiece.

Step 5: Bake and Melt
Return the layered dip to the oven and bake for an additional 15 minutes, or until the cheese is melted, bubbly, and slightly golden on top. Keep an eye on it as it cooks, ensuring your dip reaches that mouthwatering cheesy perfection that invites everyone to indulge.

Step 6: Garnish and Serve
As the dip cools for a moment, sprinkle fresh basil over the top for a burst of color and flavor. Serve your Tomato Burrata Pepperoni Pizza Dip warm with toasted baguette slices, tortilla chips, or fresh vegetable crudités. The delightful aroma and inviting presentation will have everyone eager to dig in!

How to Store and Freeze Tomato Burrata Pepperoni Pizza Dip

Fridge: Store any leftover Tomato Burrata Pepperoni Pizza Dip in an airtight container for up to 3 days. Reheat in the oven at 350°F until warmed through to retain creaminess.

Freezer: For longer storage, freeze the dip before baking. Wrap tightly in plastic wrap followed by aluminum foil; it will keep well for up to 2 months.

Thawing: When ready to enjoy, thaw in the fridge overnight, then bake as directed. This helps preserve flavors and textures.

Reheating: Reheat in the oven at 350°F until heated through, about 20–25 minutes, ensuring it’s bubbly and soft for the best experience.

Tomato Burrata Pepperoni Pizza Dip Variations

Feel free to get creative and tailor this delicious dip to suit your taste buds and dietary needs!

Spicy Kick: Add diced jalapeños or crushed red pepper flakes for a delightful heat that will elevate the flavor profile.
Cheese Swap: Experiment with different cheeses such as sharp cheddar or creamy gouda based on what you have in the fridge.
Vegetarian Option: Replace pepperoni with olives, artichokes, or even sundried tomatoes for a savory vegetarian twist.
Herb Infusion: Fresh herbs like thyme or rosemary can be mixed into the creamy layer for extra botanical notes.
Nutty Flavor: Top the final dip with roasted pine nuts or slivered almonds for a delightful crunch and nuttiness.
Garlic Oh-So-Good: Enhance the garlic flavor by roasting additional garlic cloves and mixing them into the creamy layer.
Crispy Style: For extra texture, top with crushed chips or panko breadcrumbs and broil for a few minutes until golden.
Creamy Delight: For a more indulgent dip, stir in a splash of heavy cream or sour cream to the cheese mixture for extra richness.

Let your imagination run wild! If you enjoy layering flavors, you might love the freshness of my Spinach Artichoke Dip Pinwheels, or for something sweeter, check out these fun Cookie Fruit Pizzas. Whatever path you choose, this dip is sure to impress your guests!

Make Ahead Options

These Tomato Burrata Pepperoni Pizza Dips are perfect for busy home cooks looking to save time on game day! You can roast the tomatoes and mix the creamy cheese layer up to 24 hours in advance, refrigerating them separately in airtight containers. When you’re ready to serve, simply assemble the layers in the baking dish, adding the shredded provolone, torn burrata, and pepperoni on top, then bake for about 15 minutes until warmed through and bubbly. This way, you can enjoy a delightful, homemade dip without the stress of last-minute prep, ensuring it remains just as delicious and inviting when it’s time to dig in!

Expert Tips for Tomato Burrata Pepperoni Pizza Dip

Use Fresh Tomatoes: Fresh or slightly overripe cherry tomatoes work best for roasting. Avoid using stale tomatoes for the richest flavor.
Watch the Baking: Keep an eye on the dip while it bakes; you want it to be bubbly but not burnt. Overbaking can affect the creamy texture of the dip.
Layer Wisely: Layer the cheese mixture evenly for thorough melting; inconsistent layers can lead to some parts being overly creamy while others remain bland.
Alternative Cheeses: If you’re out of a specific cheese, feel free to experiment! Combining whatever cheeses you have can give your Tomato Burrata Pepperoni Pizza Dip a unique flavor twist.
Garnish for Flavor: Don’t skip the fresh basil garnish; it brightens the dish and adds a fresh aroma that enhances the overall taste experience.
Perfect for Prepping: You can prepare the dip in advance, bake it just before your gathering to keep the texture and flavor intact.

What to Serve with Cheesy Tomato Burrata Pepperoni Pizza Dip

As you prepare your Tomato Burrata Pepperoni Pizza Dip, consider some delightful accompaniments to round out your feast and impress your guests.

Toasted Baguette Slices: The crispness of toasted bread complements the creamy dip beautifully, providing a satisfying crunch.
Tortilla Chips: Their salty crunch perfectly balances the rich, melty dip, making for a delightful contrast in textures that guests will adore.
Fresh Veggie Crudités: Carrot sticks, celery, and bell pepper slices add a refreshing, crunchy element, lightening up the rich flavors.
Garlic Knots: Warm, fluffy twists of dough brushed with garlic butter offer a fantastic side to scoop up the dip or enjoy on their own.
Pasta Salad: A tangy, herb-infused pasta salad adds a colorful, flavorful side that pairs well with the savory dip.
Chilled White Wine: A glass of crisp Sauvignon Blanc enhances the overall flavor and keeps the gathering feeling light and refreshing.
Craft Beer: An amber ale or lager with mild hops brings forward the robust flavors of pepperoni and melts beautifully with the dip.
Chocolate Mousse: For dessert, a light and airy chocolate mousse provides a sweet, elegant finish to balance the savory richness of the appetizer.

Tomato Burrata Pepperoni Pizza Dip Recipe FAQs

What kind of tomatoes should I use for this dip?
For the best flavor, use fresh cherry tomatoes, as they are sweet and juicy, ideal for roasting. If you can’t find cherry tomatoes, feel free to substitute with grape tomatoes. Just ensure they’re ripe for optimal sweetness!

How should I store leftover Tomato Burrata Pepperoni Pizza Dip?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F until warmed through; this ensures the creaminess of the cheese maintains its delightful texture.

Can I freeze this dip?
Absolutely! If you want to save some for later, freeze the dip before baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well for up to 2 months. To thaw, place it in the fridge overnight, then bake as directed for a delicious treat whenever you’re craving it!

What if my dip turns out too watery?
If your dip ends up too watery, it may be due to excess moisture in the burrata. A helpful tip is to let the burrata rest wrapped in a towel for at least 30 minutes before using, which helps absorb extra liquid. Also, make sure not to overcrowd the baking dish while roasting the tomatoes to allow proper evaporation.

Is this dip suitable for those with dietary allergies?
If you have guests with dietary restrictions, there are some easy adjustments you can make! For a gluten-free option, serve with veggie sticks or gluten-free chips. To make it vegetarian, simply omit the pepperoni and consider adding olives or artichokes instead. Always double-check specific brand ingredients if allergies are a concern!