Jump to Recipe Print RecipeAs summer flings its warmth my way, I find myself reaching for dishes that are as satisfying as they are simple. Enter my Deviled Egg Pasta Salad—a delightful twist on the classic that combines creamy elbow macaroni with the unmistakable essence of deviled eggs. This version is a healthy gem, using Greek yogurt to keep it light on mayo without sacrificing that rich taste we all adore. It’s the perfect solution for using up leftover hard-boiled eggs and is bound to be a crowd-pleaser at your next cookout or picnic. Whether served as a side or a main attraction, this pasta salad promises a satisfying bite without the guilt. Curious about how to elevate your warm-weather gatherings with this deliciously simple recipe? Just wait until you see how easy it is to whip up! Why is this Egg Macaroni Pasta Salad special? Flavor Explosion: The creamy blend of Greek yogurt and traditional mayonnaise brings a delightful twist to this classic dish. Easy to Make: With simple steps, you’ll have a delicious salad ready in no time—perfect for busy summer days! Versatile Serving Options: Great as a side for barbecues or as a light main dish, this salad fits seamlessly into any gathering. Healthy and Satisfying: With fewer calories and a protein boost from eggs, it’s a guilt-free indulgence that everyone will love. Fun Variations: Try adding diced dill pickles for a tangy touch or crumbled bacon for that smoky crunch, just like in a tasty Bacon Pasta Salad variation! Elevate your next cookout with this creamy, crowd-pleasing salad that’s as flavorful as it is easy to prepare! Egg Macaroni Pasta Salad Ingredients For the Pasta Base • 8 oz. macaroni pasta – This provides the perfect structure; feel free to substitute with gluten-free pasta if preferred. For the Eggs • 6 hard-boiled eggs – Adds valuable protein and that beloved creaminess; any leftovers can shine in a breakfast scramble or other salads. For the Creamy Dressing • ½ cup plain Greek yogurt – This adds a tangy creaminess and reduces fat; you can adjust the amount based on your mayo preference. • ¼ cup mayonnaise – Contributes richness; for a lighter taste, feel free to increase the Greek yogurt instead. • 1 tablespoon Dijon mustard – Provides a punch of flavor; yellow mustard can work if you’re seeking a milder alternative. For the Crunch • 1 small red onion, diced – Brings a crunchy texture and robust flavor; reduce to ½ for a less intense bite. • 2 celery ribs, chopped – Adds a refreshing crunch; bell peppers are a delightful swap for a different taste. For the Freshness • 1-2 tablespoons chopped fresh chives – Offers a burst of freshness and color; green onions make a great substitute. • ½ teaspoon paprika – Great for seasoning and a pop of color; feel free to adjust to taste. For Seasoning • Sea salt – Essential for enhancing flavors; adjust to fit your individual preference. Elevate your gatherings with this light yet satisfying Egg Macaroni Pasta Salad that comes together effortlessly! Step‑by‑Step Instructions for Egg Macaroni Pasta Salad Step 1: Cook Pasta Begin by bringing a large pot of salted water to a boil over high heat. Add 8 oz. of macaroni pasta and cook for 8–10 minutes until al dente. Once cooked, drain the pasta in a colander and rinse with cold water to halt the cooking process and cool it down, ensuring the pasta is perfect for your Egg Macaroni Pasta Salad. Step 2: Prepare Eggs While the pasta cools, take 6 hard-boiled eggs and carefully slice them in half lengthwise. Gently separate the yolks from the whites, placing the whites into a large mixing bowl with the cooled macaroni. Chop the egg whites into small pieces and mix them in, adding protein and a touch of creaminess to your salad. Step 3: Mix Yolks In a separate small bowl, add the yolks from the hard-boiled eggs. Use a fork to mash them until smooth, then blend in ½ cup of plain Greek yogurt, ¼ cup of mayonnaise, and 1 tablespoon of Dijon mustard. Stir this mixture until fully combined and creamy, creating the flavorful dressing for your Egg Macaroni Pasta Salad. Step 4: Combine Ingredients Add the chopped red onion and celery ribs to the mixing bowl with the macaroni and egg whites. Pour the creamy egg yolk mixture over the top and gently stir all the ingredients together until they are thoroughly combined. This will ensure each bite of your Egg Macaroni Pasta Salad is packed with flavor and texture. Step 5: Garnish and Chill Finally, sprinkle 1–2 tablespoons of chopped fresh chives and ½ teaspoon of paprika over the salad for an extra burst of flavor and color. Season with sea salt to taste. For the best results, cover the bowl and refrigerate your Egg Macaroni Pasta Salad for at least one hour, allowing the flavors to meld beautifully before serving. How to Store and Freeze Egg Macaroni Pasta Salad Fridge: Store in an airtight container for up to 3-5 days. This helps maintain freshness, so you can enjoy your delicious Egg Macaroni Pasta Salad at your leisure. Freezer: While it’s best enjoyed fresh, you can freeze the salad for up to a month. Freeze it in a well-sealed container, but be aware that the texture may change once thawed. Reheating: To refresh leftovers, gently mix in some extra Greek yogurt or mayonnaise to restore creaminess before serving again. Room Temperature: If serving at a gathering, don’t leave the salad out for more than 2 hours to keep it safe and delectable. Make Ahead Options Preparing your Egg Macaroni Pasta Salad ahead of time is a fantastic way to save time during busy weeknights! You can prep the pasta and chop the vegetables up to 24 hours in advance. Store the cooked macaroni in an airtight container in the refrigerator, and keep the chopped celery and onion separate to maintain their crispness. The egg yolk mixture can also be made ahead, simply cover it tightly and refrigerate. When you’re ready to serve, combine all ingredients, add a touch more Greek yogurt or mayonnaise if needed, and let it chill again briefly before enjoying a delicious salad that tastes just as fresh! What to Serve with Deviled Egg Pasta Salad? As you prepare this delightful dish, consider these perfect pairings that will elevate your summer meal experience. Crispy Garlic Bread: The crunchy texture and rich garlic flavor complement the creamy pasta salad beautifully, adding a satisfying bite. A side of garlic bread brings warmth and indulgence that perfectly balances the freshness of your salad. Classic Coleslaw: This tangy side brings a delightful crunch and bright flavors, making it a refreshing contrast to the creamy salad. The crisp vegetables are a great way to add extra nutrition while enhancing the overall meal experience. Grilled Chicken Skewers: For a heartier option, these tender skewers add protein and a smoky flavor that pairs excellently with the pasta salad’s creaminess. Marinated in zesty herbs, they elevate the dish to a complete and satisfying summer meal. Caprese Salad: The fresh mozzarella, juicy tomatoes, and fragrant basil harmonize beautifully with the egg macaroni pasta salad. This vibrant side not only adds color but also brings a light, fresh taste that enhances the overall dining experience. Watermelon Feta Salad: Sweet, juicy watermelon and tangy feta create a refreshing contrast to savory dishes. This fruity salad adds a unique burst of flavor and texture that perfectly complements the creamy richness of your pasta salad. Iced Tea or Lemonade: These refreshing beverages are perfect for warm days, offering a sweet and tangy sip that cleanses the palate. Their bright flavors and chill will truly enhance the enjoyment of the meal. Think about these delightful options as you serve and savor your Deviled Egg Pasta Salad at your next gathering! Expert Tips for Egg Macaroni Pasta Salad Chill Time Matters: Allowing your Egg Macaroni Pasta Salad to chill for at least an hour helps the flavors meld together beautifully. Proportion Balance: Adjust the amount of Greek yogurt and mayonnaise to find your perfect level of creaminess without overpowering the dish. Customize Crunch: Instead of celery, consider adding bell peppers or even diced pickles for added texture and a flavorful twist. Leftover Love: If you have leftovers, make sure to refresh the salad with a little extra mayo or yogurt to keep it creamy and minimize drying out. Season Smartly: Taste as you go! Seasoning with sea salt in stages ensures a more balanced and flavorful Egg Macaroni Pasta Salad. Egg Macaroni Pasta Salad Variations Get ready to make this delightful pasta salad your own—your creativity is the only limit! Dairy-Free: Substitute Greek yogurt and mayonnaise with dairy-free alternatives like avocado or cashew cream for a creamy base. Add Pickles: Mix in chopped dill pickles or sweet relish for a tangy burst that complements the creamy elements beautifully. This will give your salad a delightful twist, akin to the flavors of a classic deviled egg. Bacon Boost: Incorporate crumbled bacon for a smoky crunch that adds depth and richness to your salad. Pair it with fresh herbs for a delightful contrast. Spicy Kick: Add diced jalapeños or a splash of hot sauce if you’re in the mood for a warm, spicy flavor. The heat will elevate the dish and excite your taste buds! Fresh Herbs: Toss in fresh dill or parsley for a delightful herbal note that brightens the flavor, creating a fresh, garden-tasting dish. It’s a perfect way to showcase your gardening efforts! Textured Twist: Swap celery with crunchy bell peppers to add a sweet and colorful crunch that gives a satisfying bite. Nuts for Crunch: Add toasted nuts such as walnuts or almonds for an unexpected crunch that offers a nutty flavor, taking your Egg Macaroni Pasta Salad to a new level of deliciousness. Try these variations to create a customized pasta salad masterpiece that will keep your taste buds dancing long after the meal! For more salad inspirations, check out this delicious Peach Feta Salad or a hearty Bacon Pasta Salad. Egg Macaroni Pasta Salad Recipe FAQs How do I choose the right macaroni pasta? Absolutely! When selecting macaroni pasta for your Egg Macaroni Pasta Salad, look for options labeled “elbow macaroni” or “small shell pasta.” These shapes hold onto the creamy dressing beautifully! If gluten-free alternatives are needed, many brands now offer corn or brown rice-based pasta that works wonderfully as a substitute. How long can I store the Egg Macaroni Pasta Salad in the fridge? You can keep your Egg Macaroni Pasta Salad in an airtight container in the fridge for up to 3 to 5 days. Be sure to check for any signs of spoilage, such as off smells or changes in texture, before enjoying leftovers! Can I freeze Egg Macaroni Pasta Salad? While it’s best enjoyed fresh, you can freeze Egg Macaroni Pasta Salad for up to one month. When ready to freeze, place it in a well-sealed container. However, keep in mind that the texture may change after thawing, so a quick refresh with a bit of Greek yogurt or mayonnaise is a good idea when serving it again. What can I do if my pasta salad turns out too dry? Not a problem! If your Egg Macaroni Pasta Salad seems a bit dry, just mix in a little extra Greek yogurt or mayonnaise to restore its creaminess. This not only helps with the texture but also enhances the flavor. For a fresher touch, adding a splash of lemon juice can brighten things up! Are there any allergies to consider with this recipe? Definitely! This recipe contains eggs, dairy (Greek yogurt and mayonnaise), and gluten (in traditional macaroni pasta). If you’re serving guests with specific dietary needs or allergies, I recommend opting for gluten-free pasta and confirming that your mayonnaise is free of gluten or any allergens. You can also consider vegan alternatives for mayonnaise and yogurt if preferred. How do I enhance the flavor of my Egg Macaroni Pasta Salad? The more the merrier! To elevate the flavors, consider adding fresh herbs like dill or parsley, or even spices like smoked paprika. A dash of hot sauce or a sprinkle of crumbled bacon can also add delicious layers of taste, creating a balance between zest and creaminess! Egg Macaroni Pasta Salad: Creamy & Light for Summer Fun Enjoy a light and refreshing Egg Macaroni Pasta Salad, a perfect summer dish that combines nostalgic flavors with a healthier twist. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 10 minutes minsChill Time 1 hour hrTotal Time 1 hour hr 25 minutes mins Servings: 4 servingsCourse: SaladsCuisine: AmericanCalories: 340 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Salad8 oz. macaroni pasta substitute with gluten-free pasta if needed6 hard-boiled eggs classic deviled egg creaminess½ cup plain Greek yogurt lowers fat while enhancing flavor¼ cup mayonnaise adjust to taste or swap with more Greek yogurt1 tablespoon Dijon mustard or use yellow mustard for milder flavor1 small red onion, diced can use less for a subtler flavor2 ribs celery, chopped swap for bell pepper for a sweet twist1-2 tablespoons chopped fresh chives or substitute with green onions½ teaspoon paprika add more for a bolder flavorsea salt adjust to tasteFor the Garnishchopped fresh herbs (optional) like dill or parsley for a delicious twist Equipment Large potcolanderMixing BowlSmall Bowlfork Method Step-by-Step Instructions for Egg Macaroni Pasta SaladBegin by bringing a large pot of salted water to a boil. Add macaroni and cook for 8–10 minutes until al dente. Drain and rinse with cold water.While the pasta cools, slice hard-boiled eggs in half and chop the whites. Combine the egg whites with the cooled macaroni in a large bowl.In a small bowl, mash the yolks until smooth, then blend in Greek yogurt, mayonnaise, and mustard. Stir until creamy to create the dressing.Add chopped red onion and celery to the mixing bowl with macaroni and egg whites. Pour the yolk mixture over and stir gently to combine.Sprinkle chives and paprika over the salad. Season with sea salt to taste. Cover and refrigerate for at least one hour before serving. Nutrition Serving: 1servingCalories: 340kcalCarbohydrates: 32gProtein: 12gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 450mgPotassium: 320mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 1mg NotesChill time helps flavors meld; adjust Greek yogurt and mayonnaise for creaminess; customize with other crunchy ingredients like bell peppers or pickles; refresh leftovers with extra mayonnaise or yogurt. Tried this recipe?Let us know how it was!
