Name: Taco Tortilla Roll Ups That Will Wow Your Taste Buds
Prep time: 10 min
Total time: 130 min
Ingredients: 8 oz Cream cheese (Softened); 1/2 cup Sour cream (Can substitute with Greek yogurt); 1 packet Taco seasoning (Adjust according to spice preference); 1/2 cup Salsa (Taco or picante sauce); 2 tablespoons Jalapenos (Finely chopped, omit for milder taste); 1 cup Cheddar cheese (Shredded, can use pepper jack for more spice); 2 cups Cooked chicken (Shredded, can substitute with turkey or black beans); 1/4 cup Cilantro (Chopped, can substitute with parsley); 6 Flour tortillas (8-inch size, can use whole wheat or gluten-free)

Jump to Recipe Print Recipe

As I rummaged through my fridge for a quick snack, the thought of game day cravings hit me like a wave. That’s when I remembered my go-to recipe: Taco Tortilla Roll Ups. These delightful bites are loaded with creamy, cheesy chicken goodness, all wrapped in a soft tortilla — perfect for gatherings or a cozy night in. In just 10 minutes, you can prep these addictive appetizers, making them a hassle-free choice for any occasion, from holiday parties to after-school treats. Plus, they can be made ahead of time, allowing you to spend less time in the kitchen and more time with your loved ones. Curious about how to whip up these delicious roll-ups for your next gathering? Let’s dive in!

Why Are Taco Tortilla Roll Ups a Must-Try?

Simplicity makes meal prep a breeze: With just a 10-minute prep time, you can have these flavorful roll-ups ready in no time! Crowd-Pleasing Flavor: A delightful mix of creamy cheese and zesty chicken will have everyone asking for seconds. Versatile Dish: Customize with your favorite ingredients or try different proteins for unique twists. Make-Ahead Delight: Prep these roll-ups up to 2 days in advance for stress-free hosting, just like our Egg Roll Bowl. Perfect for Any Occasion: Whether it’s game day, holiday gatherings, or a cozy snack, these roll-ups fit right in. Embrace easy entertaining with this delightful appetizer!

Taco Tortilla Roll Ups Ingredients

• Perfect for game day snacking!

For the Filling

Cream cheese – Provides creaminess and binds the filling. Substitution: Neufchâtel cheese or Greek yogurt can be used for a lighter option.
Sour cream – Adds tanginess and moisture. Substitution: Substitute with Greek yogurt for a healthier alternative.
Taco seasoning – Infuses the mixture with bold, zesty flavors. Note: Adjust amount according to spice preference.
Salsa (taco or picante sauce) – Contributes flavor and moisture. Substitution: Chunky tomato sauce can be used for a milder option.
Jalapenos – Adds a spicy kick. Note: Omit or substitute with bell peppers for a milder taste.
Cheddar cheese – Offers richness and a classic flavor. Substitution: Use pepper jack for additional spice or mozzarella for a milder flavor.
Cooked chicken – Provides protein and heartiness. Substitution: Shredded turkey or a vegetarian option like black beans can also work.
Cilantro – Enhances freshness. Substitution: Parsley or green onions can be used for a different herbaceous flavor.

For the Wrap

Flour tortillas (6) – Forms the wrapper for the roll-ups. Note: Whole wheat or gluten-free tortillas can be used for dietary preferences.

Step‑by‑Step Instructions for Taco Tortilla Roll Ups

Step 1: Mix the Filling
In a large mixing bowl, combine 8 ounces of softened cream cheese and ½ cup of sour cream until smooth. Add 1 packet of taco seasoning, ½ cup of salsa, 2 tablespoons of finely chopped jalapenos, 1 cup of shredded cheddar cheese, 2 cups of cooked and shredded chicken, and ¼ cup of chopped cilantro. Stir until everything is well incorporated and the mixture is creamy and uniform.

Step 2: Prepare the Tortillas
Lay one 8-inch flour tortilla flat on a clean plate. Using a spatula, spread about 2-3 tablespoons of the creamy filling evenly across the tortilla, reaching all the way to the edges. Ensure the layer is smooth and uniform to help with even rolling. Repeat this process with the remaining tortillas and filling, placing them aside as you work.

Step 3: Roll Them Up
Once all tortillas are filled, take the first tortilla and carefully roll it up tightly from one end to the other, making sure to keep the filling secure inside. After rolling, place the tortilla seam side down on the plate to hold its shape. Repeat this rolling technique with each tortilla until all are filled and rolled.

Step 4: Refrigerate for Firmness
Cover the rolled tortillas with plastic wrap and refrigerate for at least 2 hours. This chilling step is crucial as it firms up the filling, making the Taco Tortilla Roll Ups easier to slice later. While they chill, you can clean up your workspace and prepare any dipping sauces you’d like to serve alongside.

Step 5: Slice and Serve
After chilling, remove the roll-ups from the refrigerator and slice them into 1-inch pieces using a sharp knife. Arrange the slices on a serving platter, making sure to display them neatly. For an added touch, garnish with extra chopped cilantro for a fresh look. Your Taco Tortilla Roll Ups are now ready to delight your guests!

Expert Tips for Taco Tortilla Roll Ups

Warm the Tortillas: Microwave tortillas for 10-15 seconds to make them pliable, ensuring easy rolling without tearing.
Customize Spice Levels: Adjust the amount of taco seasoning and jalapenos based on your family’s heat preference for perfect Taco Tortilla Roll Ups.
Chill for Best Results: Always refrigerate the roll-ups for at least 2 hours; this helps the filling set and aids in cleaner slicing.
Use Fresh Ingredients: Fresh cilantro and quality chicken elevate the overall flavor, making your roll-ups irresistibly tasty.
Mix It Up: Experiment with different cheeses or add veggies like bell peppers to create a unique twist on the standard recipe!

How to Store and Freeze Taco Tortilla Roll Ups

Fridge: Store leftovers tightly wrapped in plastic wrap or an airtight container for up to 3 days. This helps maintain their freshness and taste.

Freezer: For longer storage, wrap each roll-up in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating: Thaw in the fridge overnight before reheating. Gently warm the roll-ups in the microwave for 15-20 seconds to revive their creamy texture.

Make-Ahead Tips: These Taco Tortilla Roll Ups can be made up to 2 days in advance, perfect for stress-free party preparation!

Make Ahead Options

These Taco Tortilla Roll Ups are perfect for busy home cooks looking to save time! You can prepare the filling (cream cheese, sour cream, spices, and chicken) up to 24 hours in advance and store it tightly covered in the refrigerator. For an even quicker assembly, spread the filling on the tortillas and roll them up, refrigerating the completed roll-ups for up to 2 days. Make sure to wrap them in plastic wrap to maintain freshness and keep them from drying out. When you’re ready to serve, simply slice them into bite-sized pieces, garnish with cilantro, and enjoy these crowd-pleasers just as delicious as if made fresh!

Taco Tortilla Roll Ups Variations

Feel free to get creative and personalize your Taco Tortilla Roll Ups with these tasty twists!

Dairy-Free: Use cashew cream or dairy-free cheese alternatives to keep the creaminess while satisfying dairy sensitivities.
Spicy: Mix in diced green chiles or a splash of hot sauce for an extra kick that spice lovers will adore.
Vegetarian: Swap out chicken for black beans or chickpeas for a hearty, protein-rich filling that’s equally delicious.
Flavor Burst: Add diced olives or sun-dried tomatoes for a burst of flavor that complements the creamy filling perfectly.
Herb Variations: Experiment with fresh herbs like dill or basil instead of cilantro for a refreshing, unique take on these roll-ups.
Crunchy Texture: Mix in finely chopped carrots or shredded cabbage to give your roll-ups a satisfying crunch that contrasts beautifully with the creaminess.
Fruit Infusion: Try adding sliced avocados or mango for a sweet, rich addition that balances the savory flavors.
Salsa Twist: Swap traditional tomato salsa for a fruit salsa, like pineapple or peach, to add a sweet and tangy surprise.

No matter how you choose to customize them, these delectable variations promise to keep your gatherings fresh and exciting. For another quick meal idea, check out these fun Egg Roll Bowls that are also crowd-pleasers!

What to Serve with Taco Tortilla Roll Ups

These delightful roll-ups are just the beginning of a fantastic meal experience that will leave your guests raving for more.

Fresh Guacamole: The creamy texture and rich flavor of guacamole make it a perfect dip for these savory bites, adding a refreshing contrast.
Zesty Salsa: Serve with a bowl of vibrant salsa for a burst of freshness. The tangy tomatoes and herbs match the roll-ups beautifully.
Crispy Tortilla Chips: The crunch and saltiness of tortilla chips provide a wonderful texture balance, making them a great palate cleanser between bites.
Mexican Street Corn Salad: A colorful mix of corn, lime, cheese, and cilantro creates an explosion of flavors. Serve it alongside to elevate your platter.
Chilled Mexican Beer: Pair with a refreshing lager or pale ale that complements the spices of the roll-ups, enhancing your gathering’s festive atmosphere.
Cilantro-Lime Rice: This fragrant, zesty rice dish offers a deliciously light base that harmonizes well with the hearty roll-ups for a complete meal.
Creamy Avocado Dip: An avocado dip, smooth and rich, adds a delicious twist that resonates with the flavors of the Taco Tortilla Roll Ups.
Fruity Sangria: A chilled pitcher of sangria with citrus fruits and a splash of brandy provides a festive drink option, keeping the energy high and vibrant.

Taco Tortilla Roll Ups Recipe FAQs

How do I choose ripe ingredients for Taco Tortilla Roll Ups?
Absolutely! For the best taste, choose fresh produce. When picking jalapenos, look for firm peppers with a vibrant green color. Avoid any that have dark spots or are wrinkled, as those may be past their prime. Ensure your cream cheese is fresh and not near its expiration date for optimal creaminess.

How should I store leftover Taco Tortilla Roll Ups?
Very easy! Store your leftover roll-ups tightly wrapped in plastic wrap or an airtight container in the fridge. They’ll stay fresh for up to 3 days. Make sure to keep them chilled to maintain their flavor and texture!

Can I freeze Taco Tortilla Roll Ups for later?
Yes, you can! To freeze, wrap each roll-up tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. When you’re ready to enjoy them, thaw them in the fridge overnight and gently warm in the microwave for about 15-20 seconds to bring back their creamy goodness.

What if my roll-ups are difficult to slice?
No worries! If you find it hard to slice your roll-ups, it might be due to not chilling them long enough. Always refrigerate them for at least 2 hours to let the filling firm up, making it easier to cut. If they’re still too soft, gently run a sharp knife under warm water before slicing, which will help glide through with ease!

Any dietary considerations I should keep in mind for Taco Tortilla Roll Ups?
Certainly! If you or your guests have allergies, be mindful of ingredients like cream cheese and sour cream, as they contain dairy. For gluten-free options, use gluten-free tortillas. To cater to vegetarians, swap out the chicken for black beans or a mix of diced veggies, ensuring everyone can enjoy these flavorful roll-ups!

How long can I prepare these Taco Tortilla Roll Ups in advance?
You can prepare these delightful Taco Tortilla Roll Ups up to 2 days in advance! Simply wrap them tightly in plastic wrap and store them in the fridge. This make-ahead benefit allows you to enjoy more time with your guests without sacrificing flavor!