Jump to Recipe Print RecipeAs the sizzling of the wok fills the kitchen, I can’t help but think—who doesn’t love a quick and flavor-packed dinner? My Chinese-Style Mango Chicken Stir Fry brings together tender chicken, juicy mangoes, and a medley of colorful veggies in under 30 minutes. This vibrant dish is not only a delightful fusion of sweet and savory, but it’s also a fantastic choice for busy weeknights when you’re craving something homemade yet effortless. Whether you’re cooking for a crowd or just for yourself, this recipe accommodates ingredient swaps to suit your taste. Ready to discover how to elevate your weeknight meals with a burst of tropical flavor? Why Choose Mango Chicken Stir Fry? Flavor Explosion: This dish captivates the palate with a perfect balance of sweet mangoes and savory chicken cooked to perfection. Quick and Easy: Ready in just 30 minutes, this stir fry is ideal for those hectic weeknights when you crave something delicious without the hassle. Versatile Ingredients: Substitute chicken for shrimp or tofu, and mix in any seasonal veggies you have on hand, like zucchini or snow peas, for a personalized touch. Freshness Guaranteed: Skip takeout and create a wholesome meal that’s bursting with fresh flavors and vibrant colors right in your kitchen. Crowd-Pleaser: Serve this dish at home or while entertaining guests, and watch as everyone goes for seconds! If you’re a fan of other delicious chicken recipes, try my Garlic Parmesan Chicken or Grilled Chicken Broccoli for more easy meal ideas. Mango Chicken Stir Fry Ingredients • Gather these essentials for a delicious Mango Chicken Stir Fry! For the Chicken Chicken Breast or Thighs – A fantastic protein source; thighs add richer flavor and moisture. Cornstarch – Creates a crispy coating; swap for arrowroot powder for a gluten-free twist. All-Purpose Flour – Ensures a perfect texture; use gluten-free flour as a great alternative. For the Sauce Ginger Garlic Paste – Infuses aromatic depth; use minced ginger and garlic for a fresh option. Salt – Essential for flavor enhancement; adjust to your dietary preference. Black Pepper – Adds a mild kick; white pepper offers a subtler taste if preferred. Dark Soy Sauce – Provides umami and color; light soy sauce can be a milder substitute. Sweet Chili Sauce – Introduces a touch of sweetness and tang; mix honey or agave with chili flakes for an alternative. Red Chili Paste – Brings heat; adjust to your liking or replace it with sriracha for a different spice profile. Tomato Ketchup – Offers sweetness and acidity; can be swapped for hoisin sauce for added depth. Rice Vinegar – Balances the flavors’ sweetness; apple cider vinegar serves as a good replacement. For the Stir Fry Neutral Oil – Perfect for frying the chicken; options include vegetable or canola oil. Cooking Oil – Necessary for sautéing veggies; same substitutions apply as frying oil. Garlic – For aromatic flavor; fresh is best, but garlic powder is okay in a pinch. Green Chilies – Adjust quantity for desired spice; feel free to omit for milder flavor. Onion – Adds sweetness and texture; shallots or leeks make for tasty swaps. Bell Peppers – Contribute crunch and color; you can also use broccoli or snap peas. Water – Used for creating a thickening slurry. The Star of the Dish Ripe Mangoes – Provide a delightful sweetness and juiciness; frozen chunks work well if fresh isn’t available. Spring Onion Greens – For garnish and an extra burst of flavor. Gather these ingredients and get ready to create a memorable Mango Chicken Stir Fry that’s sure to impress! Step‑by‑Step Instructions for Mango Chicken Stir Fry Step 1: Prepare Chicken Begin by washing and patting dry 1 lb of chicken breast or thighs. Cut the chicken into small, bite-sized cubes, then coat each piece with a mixture of cornstarch, all-purpose flour, ginger garlic paste, salt, and black pepper. This marinade should sit for about 10 minutes to infuse flavor and help create that crispy texture in your Mango Chicken Stir Fry. Step 2: Fry Chicken Heat 3 tablespoons of neutral oil in a large frying pan or wok over high heat until shimmering, about 4-5 minutes. Carefully add half of the coated chicken to the hot oil, frying until golden brown and crispy, around 6-7 minutes. Once done, drain the chicken on a paper towel-lined plate. Repeat with the remaining chicken to ensure every piece is beautifully crispy. Step 3: Make Sauce In the same wok, add 2 tablespoons of oil over medium heat. Once hot, add 3 cloves of minced garlic and 2-3 sliced green chilies, sautéing briefly until fragrant. Then, add 1 sliced onion and 1 colorful bell pepper to the wok, cooking for about 2 minutes until the vegetables soften, creating a flavorful base for your Mango Chicken Stir Fry. Step 4: Create Slurry Prepare a slurry by mixing 1 tablespoon of cornstarch with 3 tablespoons of water in a bowl. Pour this mixture into the wok, then add 3 tablespoons of dark soy sauce, 2 tablespoons of sweet chili sauce, 1 tablespoon of red chili paste, 2 tablespoons of tomato ketchup, and 1 tablespoon of rice vinegar. Stir vigorously and cook for about 3-4 minutes, allowing the sauce to thicken and combine with the aromatic vegetables. Step 5: Combine Add the fried chicken and 1 diced ripe mango to the wok, ensuring every component is coated in the flavorful sauce. Mix gently but thoroughly for about 2 minutes until everything is heated through and well combined. To finish off this vibrant Mango Chicken Stir Fry, garnish with chopped spring onion greens before serving immediately with rice or noodles for a delicious meal. Make Ahead Options These Chinese-Style Mango Chicken Stir Fry preparations are perfect for busy home cooks looking to save time during hectic weeknights! You can marinate the chicken with cornstarch, flour, ginger garlic paste, salt, and pepper up to 24 hours ahead, ensuring that the flavors meld beautifully. Additionally, chop the vegetables and mix the sauce ingredients for an effortless cooking experience. Both the marinated chicken and chopped veggies can be stored in sealed containers in the refrigerator for up to 3 days. When you’re ready to enjoy, simply fry the chicken, sauté the vegetables, add the sauce, and combine everything with the diced mango for a quick and delicious meal that’s just as flavorful as if made fresh! What to Serve with Sweet and Savory Chinese-Style Mango Chicken Stir Fry Imagine the warm aromas wafting through your kitchen as you complete your meal with delightful pairings that complement the sweet and savory notes of this vibrant stir fry. Jasmine Rice: This fragrant rice soaks up the delicious sauce, providing a comforting base for your dish while adding a subtle nutty aroma. Stir-Fried Noodles: Tossed with soy sauce and vegetables, these noodles bring a chewy texture that enhances each delicious bite of your stir fry. Crispy Spring Rolls: These golden rolls filled with fresh vegetables offer a crunchy contrast, making for a delightful appetizer or side. Garlic Broccoli: Lightly sautéed with garlic, this veggie side adds a burst of color and nutrition, perfectly balancing the sweetness of the mango chicken. Mango Salad: A refreshing blend of fresh greens, avocado, and sliced mango creates a bright salad that mirrors the tropical flavors of the stir fry, keeping the meal light and vibrant. Chilled Green Tea: This soothing drink not only complements the dish’s flavors but also aids in digestion, making it a perfect pairing. Fruit Sorbet: A light and fruity dessert featuring tropical flavors that cleanse the palate and conclude the meal on a sweet note. Cucumber Salad: Refreshing and slightly tangy, a cucumber salad enhances the flavors’ brightness and adds a crisp texture that contrasts with the warm stir fry. Elevate your dining experience by mixing and matching these sides, and enjoy a meal that transports you to tropical flavors and comforting homestyle cooking! Mango Chicken Stir Fry Variations Explore your creativity in the kitchen with these fun twists on your Mango Chicken Stir Fry! Seafood Substitute: Swap chicken for shrimp to add a delightful seafood twist that cooks quickly and pairs wonderfully with mango. Tofu Delight: For a vegetarian option, use firm tofu, marinated and pan-fried. This creamy protein beautifully absorbs the sauce’s flavors. Veggie Boost: Add seasonal vegetables like zucchini or snap peas for extra crunch and nutrients, turning your stir fry into a colorful feast. Heat Lovers: Increase the spice by adding sliced jalapeños or a dash of cayenne for a flavorful kick. Just be ready for the heat! Sweeten the Deal: If you love sweetness in your dishes, up the mango or sweet chili sauce quantity for a more tropical vibe. Fresh Herb Fusion: Toss in fresh basil or cilantro at the end to brighten the dish with aromatic herbs and an added flavor layer. Alternative Sauces: Try experimenting with a teriyaki sauce for a different flavor profile, or mix in a touch of peanut butter for richness. Noodle Swap: Serve the stir fry over chow mein or rice noodles instead of traditional rice for a delightful twist on your meal. Feel free to explore these variations and enjoy a fun, flavorful experience in your kitchen! For more enticing chicken recipes, check out my Fiery Chicken Ramen or Garlic Parmesan Chicken. Expert Tips for Mango Chicken Stir Fry Double Fry for Crispiness: Ensure your chicken is extra crispy by frying it lightly first, draining, and then frying again at a higher temperature. Hot Oil is Key: Always heat your oil adequately before frying; underheated oil leads to greasy, soggy chicken rather than the crispy delights of a perfect Mango Chicken Stir Fry. Customize Your Sauce: Feel free to experiment with the sauce ingredients, adjusting sweetness or spice levels according to your family’s taste preferences for a personalized dish. Vegetable Swaps: Don’t hesitate to mix in seasonal veggies like snap peas or zucchini for added nutrition and variety, enhancing the vibrancy of your Mango Chicken Stir Fry. Leftover Love: If you have leftovers, store them in an airtight container for up to 3-4 days. Reheat gently on the stovetop or microwave, adding a splash of water to loosen the sauce if needed. Storage Tips for Mango Chicken Stir Fry Fridge: Store leftover Mango Chicken Stir Fry in an airtight container for up to 3-4 days. This will keep flavors fresh while preventing spoilage. Freezer: For longer storage, freeze the stir fry in a suitable container or freezer bag for up to 2 months. Thaw in the refrigerator before reheating for best results. Reheating: When ready to enjoy, reheat in the microwave or on the stovetop. Add a splash of water to loosen the sauce and maintain moisture. Wrapping: Make sure to wrap tightly or use an airtight container to avoid freezer burn and keep your Mango Chicken Stir Fry deliciously flavorful. Mango Chicken Stir Fry Recipe FAQs How do I select ripe mangoes for this recipe? Absolutely! Choose mangoes that are slightly soft to the touch and have a sweet aroma at the stem end. Their skin should be free from dark spots and blemishes. A perfectly ripe mango will provide that delightful sweetness that elevates your Mango Chicken Stir Fry! What’s the best way to store leftover Mango Chicken Stir Fry? Store your leftovers in an airtight container in the fridge for up to 3-4 days. This will keep them fresh and flavorful. If you find the sauce has thickened, simply reheat in the microwave or on the stovetop, adding a splash of water to bring it back to its saucy consistency. Can I freeze the Mango Chicken Stir Fry? Sure thing! To freeze, allow the stir fry to cool completely, then transfer it to a freezer-safe container or bag. It can remain in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw it in the fridge overnight and reheat gently for the best flavor and texture. What should I do if my chicken isn’t crispy? Very important! Make sure your oil is sufficiently hot before frying. If the temperature is too low, the chicken will absorb oil and become soggy. For extra crispiness, double fry your chicken—fry lightly at first, drain, and then fry again at a higher temperature until golden brown and crunchy! Are there any dietary considerations for this recipe? Of course! This recipe can easily accommodate various dietary needs. For a gluten-free option, substitute all-purpose flour with a gluten-free blend and use tamari instead of soy sauce. If you’re mindful of allergies, make sure to adjust ingredients such as the chili paste and sauces, or ensure they’re allergy-friendly. Always check labels if you’re concerned about hidden allergens. Can I use different vegetables in my Mango Chicken Stir Fry? Absolutely! You can mix it up! Seasonal veggies like zucchini, snap peas, or carrots can be easily incorporated into the stir fry. This not only adds nutritional value but also boosts the color and texture of your dish. Feel free to get creative and use what you have on hand! Mango Chicken Stir Fry: A Sweet Twist on Weeknight Dinners This Mango Chicken Stir Fry is a quick, flavorful dish blending sweet mango and savory chicken, perfect for weeknight dinners. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ChineseCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken1 lb Chicken Breast or Thighs Thighs add richer flavor and moisture.2 tbsp Cornstarch Swap for arrowroot powder for gluten-free.2 tbsp All-Purpose Flour Use gluten-free flour as an alternative.For the Sauce1 tbsp Ginger Garlic Paste Use minced ginger and garlic for fresh option.1 tsp Salt Adjust to dietary preference.1 tsp Black Pepper White pepper offers a subtler taste.3 tbsp Dark Soy Sauce Light soy sauce can be a milder substitute.2 tbsp Sweet Chili Sauce Mix honey or agave with chili flakes for an alternative.1 tbsp Red Chili Paste Adjust to liking or replace with sriracha.2 tbsp Tomato Ketchup Can be swapped for hoisin sauce.1 tbsp Rice Vinegar Apple cider vinegar serves as a good replacement.For the Stir Fry3 tbsp Neutral Oil Options include vegetable or canola oil.2 tbsp Cooking Oil Same substitutions apply as frying oil.3 cloves Garlic Fresh is best, but garlic powder is okay.2-3 pieces Green Chilies Adjust quantity for desired spice.1 medium Onion Shallots or leeks make for tasty swaps.1 medium Bell Pepper You can also use broccoli or snap peas.3 tbsp Water Used for creating a thickening slurry.The Star of the Dish1 medium Ripe Mangoes Frozen chunks work well if fresh isn’t available.2 tbsp Spring Onion Greens For garnish and extra burst of flavor. Equipment WokFrying panBowlMeasuring spoonsknifecutting boardPaper towels Method Step-by-Step InstructionsBegin by washing and patting dry the chicken. Cut the chicken into small, bite-sized cubes, then coat with cornstarch, all-purpose flour, ginger garlic paste, salt, and black pepper. Let marinade sit for about 10 minutes.Heat neutral oil in a large frying pan or wok over high heat until shimmering. Add half of the coated chicken, frying until golden brown and crispy, about 6-7 minutes. Drain on paper towels and repeat with remaining chicken.In the same wok, add cooking oil over medium heat. Once hot, add minced garlic and sliced green chilies, sautéing briefly. Then, add sliced onion and bell pepper, cooking for 2 minutes until vegetables soften.Prepare a slurry by mixing cornstarch with water in a bowl. Pour this into the wok, then add dark soy sauce, sweet chili sauce, red chili paste, tomato ketchup, and rice vinegar. Stir and cook for about 3-4 minutes to thicken.Add the fried chicken and diced mango to the wok, mixing gently for about 2 minutes until heated through. Garnish with chopped spring onion greens and serve immediately with rice or noodles. Nutrition Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 60mgCalcium: 40mgIron: 1.5mg NotesDouble fry the chicken for extra crispiness. Customize the sauce and veggies to your preference. Store leftovers properly in the fridge or freezer. Tried this recipe?Let us know how it was!
