Name: Savory Maple-Rosemary Roast Turkey for a Memorable Feast
Prep time: 30 min
Cook time: 240 min
Total time: 750 min
Ingredients: 4 cups water; 1 cup pure maple syrup (opt for dark maple syrup for richer flavor); ½ cup kosher salt (sea salt can substitute); 2 tablespoons tricolor peppercorns (use black pepper if unavailable); 3 pieces bay leaves (fresh is stronger than dried); 6 cloves garlic (minced) (garlic powder can be used); 1 cup fresh rosemary (thyme or sage can be used); 2 pieces orange peel (from large oranges) (lemon peel can be swapped); 2 pieces apple peel (from red and green apples) (skip if not available); 12-14 pounds turkey (the main protein of the dish); ½ cup salted butter (melted) (unsalted can be used if adjusted for salt); ¼ cup pure maple syrup (for basting) (honey can be used as an alternative)

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The kitchen felt magical as I stirred together fragrant rosemary and rich maple syrup, that unmistakable aroma swirling around me like a warm hug. This Maple-Rosemary Roast Turkey brings together sweet and savory flavors in a way that makes every holiday gathering special. Whether you’re the host or a guest, this crispy-skinned beauty will be the talk of the table, offering both tender, juicy meat and a delightful glaze that leaves everyone reaching for seconds. Not only is this turkey a showstopper, but it’s also family-friendly and forgiving for those busy holiday schedules. You can prepare the brine ahead, letting the flavors soak into the turkey while you focus on the sides. Ready to create an unforgettable feast? Let’s dive into how to make this delicious holiday centerpiece!

Why is this turkey recipe unforgettable?

Flavor Fusion: The Maple-Rosemary Roast Turkey brilliantly marries sweet maple syrup with the earthy essence of rosemary, making every bite a holiday delight.

Brining Brilliance: Brining allows the turkey to soak up vibrant flavors and moisture, resulting in exceptionally tender and juicy meat.

Family-Friendly: This recipe is perfect for all palates, pleasing both kids and adults alike, making it an ideal addition to your festive feast.

Make-Ahead Magic: You can whip up the brine days in advance, allowing for a stress-free cooking experience filled with family and fun.

Visual Appeal: Its golden-brown skin and glossy glaze make for an impressive centerpiece, sure to spark compliments at the dinner table!

For more delicious ideas, consider serving your turkey with a side of Roasted Garlic Kale or Roasted Asparagus Radishes.

Maple-Rosemary Roast Turkey Ingredients

For the Brine

Pure Maple Syrup – Adds sweetness and moisture to the turkey; opt for dark maple syrup for a richer flavor.
Kosher Salt – Essential for brining to enhance flavor and tenderness; sea salt can substitute but adjust the quantity.
Tricolor Peppercorns – Adds spice and complexity to the brine; use regular black pepper if unavailable.
Bay Leaves – Imparts herbal depth and aroma during brining; fresh bay leaves provide a stronger flavor than dried.
Garlic Cloves (minced) – Provides savory flavor that enhances the overall taste; garlic powder can be used in a pinch.
Fresh Rosemary – Adds fragrance and herby flavor to the turkey; thyme or sage can be used for a different flavor profile.
Orange Peel (from large oranges) – Contributes citrus notes that balance sweetness; lemon peel can be swapped for a different citrus flavor.
Apple Peel (from red and green apples) – Adds a subtle sweetness and fruity aroma during roasting; skip if not available and use extra citrus instead.

For the Turkey

Turkey (12-14 pounds) – The main protein of the dish, serving as a holiday centerpiece; this recipe can be scaled for smaller birds.
Salted Butter (melted) – To baste the turkey and keep it moist during roasting; feel free to use unsalted butter if adjusted for salt content.

For Basting

Pure Maple Syrup (for basting) – Enhances flavor and provides a beautiful glaze; honey can be used for a different sweetener profile.

This Maple-Rosemary Roast Turkey is a fabulous way to elevate your holiday feast!

Step‑by‑Step Instructions for Maple-Rosemary Roast Turkey

Step 1: Make the Brine
In a large pot, combine 4 cups of water with 1 cup of pure maple syrup, ½ cup of kosher salt, 2 tablespoons of tricolor peppercorns, 3 bay leaves, 6 minced garlic cloves, 1 cup of fresh rosemary leaves, the peels of 2 large oranges, and the peels of 2 apples. Bring this mixture to a boil, stirring until the salt dissolves. Once boiling, remove from heat and allow it to cool completely.

Step 2: Brine the Turkey
Once the brine is cool, submerge your thawed 12-14 pound turkey into the liquid, ensuring it is completely covered. If necessary, weigh it down with a plate. Cover the pot and refrigerate for at least 8 hours or up to 5 days for maximum flavor infusion. This step is crucial for achieving your succulent Maple-Rosemary Roast Turkey.

Step 3: Prep for Roasting
After brining, take the turkey out of the brine and pat it dry inside and out with paper towels. Preheat your oven to 325°F (163°C). In a small bowl, mix ½ cup of melted salted butter with ¼ cup of pure maple syrup. Brush this mixture all over the turkey, ensuring an even coat that will help to create a beautiful glaze.

Step 4: Roast the Turkey
Place the turkey on a roasting rack in a large roasting pan and transfer it to your preheated oven. Roast for approximately 3 to 4 hours, or until the internal temperature reaches 165°F (74°C) when measured at the thickest part of the thigh. Baste the turkey every 30 minutes with the drippings and additional maple syrup to ensure a flavorful and moist skin.

Step 5: Rest and Serve
Once done, remove the turkey from the oven and tent it loosely with aluminum foil. Allow it to rest for at least 20-30 minutes before carving; this resting period helps maintain the juiciness of your Maple-Rosemary Roast Turkey. After resting, slice and serve alongside your favorite holiday sides, and enjoy the compliments!

Expert Tips for Maple-Rosemary Roast Turkey

Brining Time: The longer you brine (up to 5 days), the more flavorful and juicy your turkey will be, enhancing the classic taste of Maple-Rosemary Roast Turkey.
Thawing: Always ensure your turkey is completely thawed before brining; allow 24 hours of thawing time for every 4-5 pounds of turkey to avoid any food safety issues.
Basting Technique: Baste your turkey every 30 minutes while roasting for a golden-brown skin and extra moisture, but avoid opening the oven too often to maintain heat.
Internal Temperature: Always check the internal temperature with a meat thermometer at the thickest part of the thigh. Aim for 165°F (74°C) to ensure safe and moist meat.
Resting Period: Allow the turkey to rest for at least 20-30 minutes after roasting to let the juices redistribute, ensuring every slice of Maple-Rosemary Roast Turkey is tender and succulent.

Maple-Rosemary Roast Turkey Variations

Feel free to personalize your Maple-Rosemary Roast Turkey with these delightful twists that will elevate your holiday feast.

Herb Swap: Replace rosemary with thyme for a different herbaceous flavor that still brings warmth and earthiness to the dish. This simple change can rejuvenate the classic recipe and bring something new to the table.
Spice it Up: Add a spice rub of paprika and garlic powder before roasting for an extra flavorful kick on the turkey’s skin. This vibrant addition may just become your new go-to when hosting!
Citrus Twist: Use lemon peel instead of orange peel to add a different bright and zesty note to the brine, creating an intriguing flavor balance. If you’re feeling adventurous, try grapefruit peel for a unique taste.
Smoky Flavor: Incorporate smoked paprika into the brine to give the turkey a subtle smoky depth that pairs beautifully with the sweet maple syrup. It creates layers of flavor that will impress your guests.
Fruit Fusion: Introduce a pear or peach peel along with the apple peel to infuse the meat with an additional fruity aroma, making every bite a surprising delight. This extra sweetness will harmonize splendidly with the maple.
Reduced Sugar: Cut back the maple syrup in the brine by half, substituting with a combination of honey and vinegar for a tangy yet sweet flavor. You can create a great balance, especially if you’re watching sugar intake.
Dairy-Free Baste: Use olive oil instead of butter for basting to keep the turkey moist while making it suitable for a dairy-free guest list. This swap not only makes it lighter but also enhances the herbal essence.
Veggie Addition: Toss some carrots and celery into the roasting pan for extra flavors and a rustic touch. These veggies can enhance the drippings and create a delicious base for a savory gravy.

For even more holiday inspiration, consider pairing your turkey with a side of Roasted Garlic Potato for a creamy addition or complementing it with a vibrant Roasted Garlic Kale that packs a healthy punch!

What to Serve with Maple-Rosemary Roast Turkey

Elevate your holiday feast with irresistible sides that complement the rich flavors and heartwarming aroma of your roasted turkey.

Creamy Mashed Potatoes: These buttery, velvety potatoes soak up gravy perfectly, adding comfort and richness to your festive meal.
Garlic-Butter Green Beans: Crisp-tender green beans sautéed in garlic and butter bring vibrant color and a fresh crunch, balancing the turkey’s richness.
Savory Stuffing: The savory medley of herbs, bread, and broth creates a classic pairing with the turkey, enhancing the holiday atmosphere.
Cranberry Sauce: The sweet-tart flavor of homemade cranberry sauce provides a refreshing contrast to the sweet maple notes in the turkey.
Roasted Brussels Sprouts: Caramelized brussels sprouts offer a slightly nutty flavor and crisp texture, making every bite a delightful surprise.
Delicious Pumpkin Pie: For dessert, a slice of spiced pumpkin pie rounds out the meal with its warm spices and sweetness, a true holiday tradition.

Each of these pairings not only complements the Maple-Rosemary Roast Turkey but also adds variety to your holiday table, creating a memorable feast for you and your loved ones.

How to Store and Freeze Maple-Rosemary Roast Turkey

Fridge: Store leftover Maple-Rosemary Roast Turkey in an airtight container for up to 4 days, ensuring it remains moist and flavorful for your next meal.

Freezer: For longer storage, wrap sliced turkey tightly in plastic wrap and aluminum foil or place in a freezer-safe container. It can be frozen for up to 3 months without losing quality.

Reheating: To reheat, gently warm the turkey in the oven at 325°F (163°C) until heated through, drizzling a bit of broth or maple syrup to maintain moisture.

Make-Ahead: Remember, you can prepare the brine and brine the turkey days in advance, making your holiday cooking a breeze!

Make Ahead Options

Preparing the Maple-Rosemary Roast Turkey ahead of time is a game-changer for holiday planning! You can make the brine up to 5 days in advance, allowing those savory flavors to deepen. Simply combine your ingredients, cool the brine, and store it in the refrigerator. The turkey can be brined for 8 hours to 5 days for maximum flavor infusion. When you’re ready to roast, simply remove the turkey from the brine, pat it dry, and follow the roasting instructions as usual. This way, you’ll have a moist, flavorful turkey with minimal effort on your busy day, making for an unforgettable feast!

Maple-Rosemary Roast Turkey Recipe FAQs

What should I look for when selecting a turkey for this recipe?
Absolutely! When choosing a turkey, look for one that feels firm and heavy for its size with a good balance of breast to leg meat. A fresh, unbrined turkey is ideal for this recipe, and if opting for frozen, ensure it is fully thawed before brining—usually, this takes 24 hours for every 4-5 pounds of turkey.

How should I store leftover turkey, and how long will it last?
Leftover Maple-Rosemary Roast Turkey can be stored in an airtight container in the refrigerator for up to 4 days. To keep it juicy, try layering it with a bit of broth before sealing, which will help retain moisture when reheating!

Can I freeze leftover turkey, and what’s the best method?
Yes, you can freeze leftover turkey! Wrap slices tightly in plastic wrap, then cover with aluminum foil or place them in a freezer-safe container. It can be stored for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and gently reheat in the oven.

What happens if my turkey is overcooked or dry?
Very! If your turkey is overcooked and dry, one of the best solutions is to serve it with a flavorful gravy to add moisture. You can also use a broth or maple syrup drizzle when reheating to help reinfuse some of that delicious flavor. Always aim for that perfect internal temperature of 165°F (74°C) for juicy meat!

Can this recipe accommodate dietary restrictions like gluten or allergies?
Absolutely! This Maple-Rosemary Roast Turkey is gluten-free and can be adapted for other dietary needs. Ensure that any additional sides or sauces you serve with the turkey are also free from allergens. If someone is allergic to rosemary, feel free to substitute it with thyme or sage for a different flavor experience.

How do I tell when the turkey is properly cooked?
To make sure your turkey is perfectly cooked, use a meat thermometer to check the internal temperature at the thickest part of the thigh. It should read 165°F (74°C). If you don’t have a thermometer, the juices should run clear when pierced; if they are pink, the turkey needs more time in the oven.