Name: Korean Corn Cheese: A Cheesy Delight Ready in 20 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 can Canned Corn (or 2 ears of fresh corn or frozen corn); 1/4 teaspoon Cayenne Pepper (Adjust for spice level); 1/2 cup Kewpie Mayonnaise (Regular mayonnaise can be substituted); 1 tablespoon Granulated Sugar (Omit if corn is sweet enough); to taste Salt; to taste Pepper; 2 tablespoons Salted Butter; 2 tablespoons Green Onions (Chopped; chives can be substituted); 1 cup Shredded Mozzarella Cheese (Can substitute with cheddar)

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Who knew such a simple combination could spark so much joy? This Easy Korean Corn Cheese brings together the sweet crunch of corn and the comforting gooeyness of mozzarella, creating a side dish that’s sure to impress. In just 20 minutes, you can whip up this delightful treat—perfect for summer BBQs or as a cozy side to your favorite Korean dishes. It’s not only vegetarian and quick to prepare, but it also stands out as a crowd-pleaser that adds a unique twist to your meals. Trust me, once you taste that melty goodness, you’ll want to make it again and again! Curious about how to get that perfect broil on top? Let’s dive into the recipe!

Why is Korean Corn Cheese a Must-Try?

Quick and Easy: This Korean Corn Cheese recipe is a breeze to prepare, taking just 20 minutes from start to finish. You’re just a few steps away from a deliciously gooey delight!

Crowd-Pleasing Flavor: The sweet corn paired with melted mozzarella creates a taste that is impossible to resist. It’s the perfect side dish for gatherings or a cozy night in.

Versatile Dish: Whether enjoyed alongside homemade Kimchi Fried Rice or served as a dip with tortilla chips, this recipe fits seamlessly into any meal plan.

Vegetarian-Friendly: This dish offers a delicious option for vegetarians, ensuring everyone can enjoy its cheesy goodness.

Storage Savvy: Leftovers? No problem! Store it easily in the fridge or freezer, so you can indulge in leftover bliss later.

Add Some Punch: For those who crave a kick, consider topping it off with jalapeños or serving it with a side of Goat Cheese Strawberry for a delightful experience!

Korean Corn Cheese Ingredients

For the Corn Mixture

Canned Corn or Fresh Corn – The star of this dish, bringing sweetness and a satisfying texture. Substitution: Use fresh kernels from 2 ears or thawed, drained frozen corn.
Cayenne Pepper – Adds just the right amount of spice to elevate the flavor. Note: Adjust according to your desired spice level.
Kewpie Mayonnaise – Provides a creamy texture with a hint of umami. Substitution: You can use regular mayonnaise, but it may change the flavor slightly.
Granulated Sugar – Balances the dish’s natural sweetness. Note: Omit if the corn is naturally sweet enough.
Salt and Pepper – Essential for enhancing all the flavors in this Korean Corn Cheese.

For the Finish

Salted Butter – Infuses richness and depth into the corn mixture.
Green Onions – Adds a fresh crunch and a mild onion flavor. Substitution: Chives can be used if green onions are unavailable.
Shredded Mozzarella Cheese – Melts beautifully, creating that gooey texture. Note: Substitute with cheddar for a different flavor twist.

Experience the delightful taste of Korean Corn Cheese that will have everyone coming back for seconds!

Step‑by‑Step Instructions for Korean Corn Cheese

Step 1: Preheat the Oven
Begin by preheating your oven to 450°F (230°C) with the broiler setting on. This will ensure that your Korean Corn Cheese gets beautifully browned and bubbly on top. Keep an eye on the temperature; the high heat is crucial for that perfect cheesy finish.

Step 2: Prepare the Corn
If using fresh corn, husk and shave the kernels from the cobs. For canned corn, simply drain it well. In a mixing bowl, combine the corn kernels, making sure they’re ready to absorb all the flavors that will follow.

Step 3: Mix Ingredients
In the same bowl, stir in cayenne pepper according to your spice preference, along with Kewpie mayonnaise, granulated sugar, salt, and pepper. This mixture will create a deliciously creamy base for your Korean Corn Cheese. Combine everything thoroughly until the corn is evenly coated.

Step 4: Cook the Corn Mixture
In a skillet over medium heat, melt salted butter until it’s bubbly. Add the corn mixture and cook for about 5-7 minutes, stirring occasionally. You’ll know it’s ready when the corn is softened and heated through, filling the air with a wonderful aroma.

Step 5: Add Green Onions
Once the corn is cooked, remove the skillet from the heat and fold in the finely chopped green onions. This will add a fresh crunch and vibrant color to your Korean Corn Cheese, elevating the overall flavor profile of the dish.

Step 6: Broil with Cheese
Transfer the corn mixture to a baking dish if you’re not using a cast iron skillet. Sprinkle a generous amount of shredded mozzarella cheese on top, covering the corn mixture completely. Place it under the broiler for 2-3 minutes, or until the cheese is melted, bubbly, and lightly golden brown.

Step 7: Serve Immediately
Once bubbling and golden, remove your Korean Corn Cheese from the oven and allow it to cool for a moment. Serve it hot, and enjoy this cheesy delight while it’s still warm for the best taste and texture.

Expert Tips for Korean Corn Cheese

Watch the Broil: Keep a close eye while broiling your Korean Corn Cheese. Remove it as soon as the cheese is melted and lightly browned to avoid burning.
Adjust the Spice: Taste the corn mixture before adding sugar. If it’s sweet enough, reduce or eliminate the sugar to let the corn shine.
Cheese Alternatives: If you like experimenting, try swapping mozzarella with cheddar or pepper jack for a unique twist that adds depth to the flavor.
Signature Creaminess: For extra creaminess, don’t skimp on Kewpie mayonnaise. It’s key to achieving the luxurious texture of this dish.
Store Smart: Leftover Korean Corn Cheese can be stored in an airtight container in the fridge for up to a week. Reheat in the microwave for a quick and comforting bite!

Storage Tips for Korean Corn Cheese

Fridge: Store any leftover Korean Corn Cheese in an airtight container for up to 1 week. This keeps it fresh and ready to reheat.
Freezer: For longer storage, freeze the dish in an airtight container for up to 3 months. Make sure to cool it completely before freezing to preserve texture.
Reheating: When you’re ready to enjoy it again, simply reheat in the microwave for 1-2 minutes or until hot throughout. You can also broil it briefly for a crispy top!
Wrap Properly: If freezing, wrap the container tightly with plastic wrap or aluminum foil to prevent freezer burn, ensuring your cheesy goodness stays intact.

What to Serve with Korean Corn Cheese

When you’re ready to complete your meal, think about these delightful accompaniments that perfectly complement that creamy, cheesy goodness!

Korean BBQ Beef: The rich flavors of tender marinated beef pair beautifully with the sweetness of corn cheese, creating a savory experience.
A classic pairing that can elevate your dinner into a feast!
Kimchi Fried Rice: Spicy, tangy kimchi fried rice brings a flavorful kick that balances the richness of the corn dish perfectly, making each bite exciting.
Grilled Vegetables: Charred, seasonal vegetables add a healthy crunch and vibrant colors to your plate, providing a fresh contrast to the gooey texture of the corn cheese.
Gochujang Dipping Sauce: This sweet and spicy sauce adds an exhilarating layer of flavor that enhances the overall taste of your meal, making it zesty and unforgettable.
Seaweed Salad: A light and refreshing seaweed salad serves as an excellent palate cleanser, adding a fresh oceanic note that pairs well with the richness of the cheese.
Korean Strawberry Milk: A sweet drink rich in dairy complements the savory flavors, balancing your meal beautifully while adding a touch of nostalgia.
Pickled Radish: The tangy crunch of pickled radish cuts through the richness and gives a delightful contrast in texture.
Mochi Ice Cream: For dessert, consider a bite-sized mochi ice cream that brings contrasting textures and sweetness, making a lovely ending to your meal.
Green Leafy Salad: A simple salad with a light vinaigrette adds freshness and helps to cleanse the palate between bites of rich corn cheese.

Variations & Substitutions for Korean Corn Cheese

Feel free to explore these variations and substitutions to make the Korean Corn Cheese recipe your own!

Dairy-Free: Substitute the mozzarella cheese with a dairy-free cheese alternative. It will keep the dish creamy while catering to lactose sensitivities.
Spicy Kick: Add some diced jalapeños or a splash of your favorite hot sauce to the corn mixture for a fiery flavor explosion that will excite your taste buds.
Greek Yogurt: Swap Kewpie mayonnaise for Greek yogurt for a tangy and lighter version without sacrificing creaminess. It’s a refreshing alternative that’ll surprise you!
Herb Infusion: Mix in fresh herbs like cilantro or parsley at the end for a herbaceous twist that brightens up the dish. It adds a fresh note that pairs beautifully with the sweetness of corn.
Roasted Corn Variation: For a smoky flavor, roast your fresh corn on the cob before mixing it into the dish. The charred sweetness will elevate the entire recipe.
Cheese Blend: Combine mozzarella with a melty cheese like Monterey Jack or a sharp cheddar for a complex cheesy flavor. Each cheese brings its unique profile, making every bite a delight.
Sweet and Savory: Toss in a handful of cooked, crumbled bacon for a savory-sweet explosion. It adds a bit of crunch and depth to the dish that’s absolutely unforgettable.
Global Flavor: Get adventurous! Top with a drizzle of sriracha and a sprinkle of furikake (Japanese seasoning) for a delightful fusion twist. This can be a fun way to introduce new flavors to this beloved dish.

For a complementary side, consider enjoying this alongside Cottage Cheese Raspberry for a refreshing dessert or pairing it with Mexican Street Corn for a savory fiesta on your plate!

Make Ahead Options

These Korean Corn Cheese are perfect for busy weeknights and meal prep! You can prepare the corn mixture (canned or fresh corn combined with mayo, cayenne, sugar, salt, and pepper) up to 24 hours in advance. Simply refrigerate it in an airtight container, ensuring it stays fresh and avoids browning. When you’re ready to enjoy your cheesy delight, heat a skillet with butter, cook the mixture for about 5-7 minutes, then fold in the green onions. Transfer it to a baking dish, top with mozzarella, and broil for just 2-3 minutes until bubbly and golden. This way, you’ll have a delicious side dish ready with minimal effort!

Korean Corn Cheese Recipe FAQs

What type of corn is best for Korean Corn Cheese?
Absolutely! Fresh corn is ideal, as it offers sweetness and texture, but canned corn works perfectly too. If using fresh corn, you’ll need the kernels from about 2 ears or thawed and drained frozen corn for a quick alternative.

How should I store leftovers of Korean Corn Cheese?
Keep your leftovers in an airtight container in the fridge for up to 1 week. It’s a great way to enjoy this deliciously gooey dish again! If you want to store it longer, consider freezing for up to 3 months. Just make sure it cools completely before wrapping or transferring.

Can I freeze Korean Corn Cheese?
Certainly! To freeze, let your Korean Corn Cheese cool entirely, then transfer it to an airtight container. Wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. When you’re ready to eat, reheat in the microwave or broil briefly to get that melty cheese back!

What if my cheese isn’t melting properly?
No worries! If you’re having issues with the cheese, ensure that your broiler is preheated and you’re monitoring it closely—broiling can happen quickly! Move the dish closer to the heat source for that perfect bubbly finish. Also, a good quality mozzarella will melt more beautifully, so keep that in mind for your next batch!

Is Korean Corn Cheese safe for my pets?
Generally, it’s best to avoid sharing this dish with pets because of the ingredients like mayonnaise and cheese, which can be heavy for them. If your pet accidentally gets a small taste, observe them, but large amounts should definitely be kept away for their health.

Can I adjust the spices in Korean Corn Cheese?
Very much so! Feel free to adjust the cayenne pepper according to your spice preference. If you enjoy a little heat, you can add diced jalapeños or top your dish with hot sauce for an extra kick. The more the merrier when it comes to making this dish your own!